Top 7 zokupheka ne apula. Ongakwenza ne apula: zokupheka uphudingi

Ongakwenza ne apula? Zikhona izindlela eziningi ezifaka ukusetshenziswa izithelo okukhulunywa. Zenza kophudingi kanye nezinye izitsha namanzi kakhudlwana futhi esihlwabusayo. Uma apula kwathengwa oluhlaza, ngemva bayobhaka okukhona okuzenzela zihlale ka sourness ethile.

Namuhla sethula kwakho le elula kunazo, kodwa ngesikhathi esifanayo, zokupheka ethandwa apula ukuthi ingakwazi ukuqalisa ukusebenza kunoma iyiphi uwayehlalise. Ngaphezu kophudingi, sizokutshela indlela yokwenza iklabishi omuncu nokusetshenziswa lesi sithelo esinambithekayo kanye namanzi. Believe me, kusukela kule temusho yokuqala ngeke ukunikeza noma yimuphi omunye isivakashi abamenyiwe.

Indlela sula apula for compote?

Ngenkathi lapho izihlahla zikhula isamba Amazing apula, balimi abaningi sebeqala ufune izindlela kanjani ukulondoloza izitshalo zabo, futhi bedla isikhathi kusihlwa ebusika. Othile kwenza okunjalo izithelo jam, abanye jamu marmalade, futhi abanye bawathanda ukuze ome ke ukupheka esihlwabusayo futhi unempilo izithelo compote.

Ngakho kanjani sula apula? Ukuze wenze lokhu, kufanele kahle wageza, susa ebhokisini imbewu, bese uthathe tincetu mayelana 5-7 mm obukhulu. Ngokulandelayo, ufuna ukubeka izithelo phezu hlupha, bese uthumela kuhhavini. Ngenxa yalokho, isidingo ome apula ezingeni lokushisa 45-50 degrees amahora 10-14. Ngesikhathi esifanayo yonke umswakama kusukela izithelo kumele ahoxise ngokuphelele, kusale kuphela inyama nokunwebeka.

Indlela Gcina Apples omisiwe?

Ungadliwa for ukupheka apula compote kungafaka ukusetshenziswa hhayi kuphela kuhhavini. Ngakho, ngokuvamile elangeni noma omisiwe usebenzisa driers ekhethekile Electric. Kodwa noma kunjalo, benza simnandi kakhulu futhi enempilo izithelo compote. Yiqiniso, ngeke usebenzise zonke apula wokulungiselela isiphuzo ngokushesha. Kule ndaba, kuphakama umbuzo omusha mayelana nendlela ukugcina lo mkhiqizo. Kufanele ufakwe esikhwameni ilineni noma ukotini bese ushiye endaweni eyomile futhi amnyama. Kuleli fomu apula omisiwe ingagcinwa sikhatsi lesingaba tinyanga letisitfupha.

Ukupheka okunomsoco apula fritters

Njengomthetho, apula zokupheka angadingi eziningi ezibizayo imikhiqizo omama kanye nesikhathi esiningi khulula. Yingakho lezi kophudingi athandwa kakhulu nalabo abangasisiza uthanda esihlwabusayo okusheshayo ukwenza noma yiluphi okukhona engavamile okuzenzela.

Apple fritters - kungcono umkhiqizo okunomsoco kakhulu ukuthi mkhulu ngesidlo sasekuseni. Sidinga ukulungiselela kubo:

• ubisi olunamafutha amancane - mayelana 1.8 izinkomishi;
• amnandi apula sesivuthiwe - encane 2 PC.
• ushukela - ambalwa nezinkezo elincane;
• G - ingcosana enkulu;
• baking soda - ingcosana elincane;
• Iqanda fresh - 1 pc.
• ufulawa White - nezinkezo ezinkulu mayelana 5;
• amafutha yemifino - ukuthosa pancake.

Inqubo sokulungiselela oladushek

Khekhe nge-apula, iresiphi zazo sicabanga kufanele abe kahle viscous. Ukuze kuzuzwe lokhu ukungaguquguquki, kuzomele uqale wenze abavamile Pancake isisekelo bese engeza yashizi ke on a grater isithelo esikhulu. Kodwa izinto zokuqala kuqala.

I ubisi olufudumele ukwengeza ingcosana baking soda, usawoti kanye noshukela, abese eshaya egg, engeza kafulawa uhlanganise kahle. Njengoba lifinyelele ukungaguquguquki eyohlobo, mass okuholela Kumelwe ubeke apula amnandi, ngaphambili nahlanza kusukela emabhokisini imbewu ogayiwe.

Ngemva kwalokho inhlama ilungele ethosiwe in hot uyithose pan ne amafutha zemifino. Khonza apula pancake etafuleni Kunconywa, kanye itiye hot noju lwezinyosi ubisi wafingqa.

A dessert esimnandi futhi esheshayo kuhhavini

Indlela ukupheka apula kuhhavini? Kufanele kuqashelwe ukuthi izithelo Baked ziwusizo kakhulu futhi okunomsoco. Phela, akumangalisi dessert ezinjalo kaningi bazitike izingane izinkulisa kanye nezikole.

Ngakho, sidinga:

• ngaluphi uluju - 3 wezipuni ezinkulu;
• apula amnandi ezinkulu - 4 PC.
• walnuts ehlutshiwe - nedlanzana;
• omisiwe pitted amnyama - pair of ngezibhakela;
• nesinamoni oluyimpuphu - spoon akuphelele encane.

Ukulungiselela ukudla

Ngaphambi ukupheka apula kuhhavini, kufanele belashwe ngendlela efanele. Izithelo zidinga ukuwashwa nje kuphela, bese athathe phakathi okuyingxenye ukuze bagcina uhlobo inkomishi. Uma zonke apula uzobe kukhiqizwa, kubalulekile ukuqala ukulungiselela ukugcwaliswa. Ukuze wenze kanjalo, ugeze nati, sula kubo epanini ukuthosa kanye ganda endaweni imvuthuluka ezinkulu. Okulandelayo, udinga faka omisiwe emanzini abilayo, kugeze kahle, futhi ukuphuca wonke umswakama. Ekupheleni yezingxenye ezimbili Kumele uxhumeke, bese ugcwalisa uju kanye emhlabathini nesinamoni ukunambitheka.

Ukwakheka kanye ukushisa ukwelashwa kuhhavini

Ongakwenza ne apula? Yiqiniso, okumnandi dessert Baked. Uma ukugcwaliswa usulungile ngokugcwele, kufanele afakwe izithelo ngaphambilini walungisa. Ukugcwalisa apula, badinga ukubeka ifomu ezijulile bese uthumela it kuhhavini. Ukuze silungiselele kophudingi enjalo etuswa 187 degrees imizuzu 20-26. Phakathi nalesi sikhathi, ama-apula kumele kube soft futhi kancane amunca ukugxusha elimnandi. Khonza kubo etafuleni kufanele kancane selehlile igwebu ngesipuni encane.

Yenza okumnandi ushizi ikhekhe nge-apula

Ushizi pie ne apula kungenziwa hhayi kuphela empilweni yansuku zonke, kodwa nezalo etafuleni zemikhosi. Phela, kuvela okumnandi ukuze kungabikho muntu umenyiwe isivakashi ngeke bakwazi ukuyeka.

Ngakho, sidinga:

• amnandi apula sesivuthiwe - 3 PC.
• izaqheqhe esihle omuncu - mayelana 300 g;
• ufulawa emhlophe - 300 g;
• amaqanda Fresh - 3 PC.
• ushukela naphakathi - 150 g;
• amafutha omnqumo - 80 ml;
• lemon ikhasi - ukusetshenziswa at intando (ambalwa nezinkezo encane);
• yokudlela soda uviniga - ½ of spoon encane.

Kokuxova inhlama khekhe

Modern emizi zokupheka kusukela apula eyintandokazi kakhulu. Phela, nabo basuke njalo ukophula uma udinga ngokushesha wenze dessert yasekuqaleni futhi okumnandi.

Ukulungisa khekhe, kufanele ishaye amaqanda noshukela kuze yesivini. Eceleni kwabo ufuna ukushicilela ushizi esihle, bese sikhokhele soda baking uviniga, uthele amafutha, engeza elikhuhluziwe lemon nofulawa ezimhlophe. Ngenxa olunzulu ukuxuba kufanele yakha inhlama kahle elukhuni.

izithelo Ilungiselela

Zonke izindlela kusuka apula zidinga izithelo ezivuthiwe kuphela, amnandi futhi kanzima. Ngemva kwakho konke lokhu isithako ungathola dessert esimnandi futhi usentekenteke ukuthi ziyojabula wonke amalungu omndeni wakho.

Emva inhlama wayixova, kufanele kuqale ukucubungula apula. Badinga ukuba wageza, uthathe 8 tincetu futhi ususe phakathi ingxenye. Njengoba isikhumba, kungaba ushiye.

Inqubo ukwakha baking

Umbuzo ukuthi ingenziwa apula, ikakhulukazi abalimi nesithakazelo. Uma ukhathele ukupheka ujamu, ujamu kanye nezinye amaswidi, sincoma ukuthi zithokozise esiphundu ushizi amakhekhe. Ukuze wenze lokhu, ukuthi ufuna ukushicilela inhlama siphelile ibe ezijulile, ifomu kokufumbathisa, futhi phezu baba tincetu izithelo fresh. Lokhu kungenziwa ngezikhathi, noma udala umdwebo yasekuqaleni. Kamuva kwakhiwa dessert ufuna ukuthumela kuhhavini osuke usushisa kakade, lapho kufanele kugcinwe ngehora elilodwa. Lesi sikhathi kumele kwanele ukuba isifundazwe ukuqinisekisa ukuthi ikhekhe nezitini ngokuphelele.

Khonza eseqedile izaqheqhe uju etafuleni Kunconywa esimweni lwehle ulaka, kanye ikhofi noma itiye.

Thina ukupheka ndawonye esiphundu "charlotte"

Bhisikidi inhlama ne apula zingakhiqiza isisekelo esihle kakhulu kwekhekhe omangalisayo futhi okumnandi "pie." Ukwenza kube ekhaya, uzodinga ubuncane izithako engabizi:

• yokudlela soda uviniga - ½ of spoon elincane;
• amaqanda Fresh makhulu - 4 PC.
• apula amnandi - 3 PC.
• ushukela akuyona omkhulu - ingilazi egcwele;
• ufulawa White - ingilazi egcwele.

Mesim bhisikidi inhlama

Bhisikidi base ixubene sasivumela kalula. Ukuze wenze lokhu, beat amaqanda kuze foamy irisidi, bese uthele ushukela kubo bese uphinda inqubo. Eceleni izithako udinga ukwengeza ufulawa ezimhlophe soda slaked.

Uxove inhlama kuyinto eyohlobo, kuyadingeka ngiqale ukulungiselela izithelo. Badinga ukugeza, asuse ebhokisini imbewu bese uthathe tincetu.

Kanjani ukwakha ubhake "pie"?

Pie "pie" ne apula ephekwe eziko esikhundleni ngokushesha. Kodwa ngaphambi kokuthi ufake umkhiqizo Ekhabetheni, kufanele zimiswe kahle. Ukuze wenze lokhu, thatha ifomu ezijulile, ukuxubha ke ngamafutha wayesezibeka tincetu apula. Okulandelayo uthele edingekayo base izithelo bhisikidi bese uthumela kuhhavini. Bhaka ikhekhe kufanele kube phezu ihora elilodwa ezingeni lokushisa degrees 200.

Khonza eseqedile bhisikidi dessert etafuleni Kunconywa esimweni okufudumele isiphuzo chocolate noma ikhofi.

Ukwenza apula strudel ekhaya

strudel Egqinsiwe ne apula - kulula ukulungiselela kodwa dessert esimnandi ukuthi ungakwazi ukulungisa amalungu omndeni cishe nsuku zonke. Inzuzo enkulu lesi sidlo wukuthi ukudala lapho kungekho isidingo ukuchitha isikhathi sabo nomkhombe khekhe. Phela, namuhla wathi isisekelo sokuthethelelwa ikhekhe angathengwa ngasiphi esitolo.

Ngakho, sidinga:

• khekhe Puff esingenamvubelo - 500 g;
• isinkwa imvuthu - 20 g;
• fresh uwoyela ibhotela - cishe 40 g;
• apula amnandi - 300 g;
• amnyama seedless omisiwe - 100 g;
• Iqanda isikhuphasha - 1 pc.
• ushukela - ukunambitha;
• nesinamoni oluyimpuphu kanye powder - ukunambitha.

Ukulungiselela ukudla

Ukupheka apula strudel, uthenge Puff khekhe ayacelwa zisuswe efrijini futhi incibilikiswa ngokuphelele. Esikhathini esizayo, usungaqala ukulungiselela ukugcwaliswa. Lokhu kudinga ukugeza apula, asuse ebhokisini imbewu bese uthathe kubo ku izingcezu ezincane. Ngokuqondene omisiwe amnyama, khona-ke kufanele scalded ngamanzi abilayo, kugeze, nyakazisa kakhulu, wafaka kuye esithelweni uhlanganise kahle.

ukwakha kahle ubhake

Ngemva ukuqaliswa zonke izinyathelo ezingenhla kufanele kuqaliswe ukuze kwakhiwe dessert. Ukuze wenze lokhu, ufuna ukuthi unikezele ngezinsizakalo khekhe Puff ibe kumiswa square, bese ufafaza it ne breadcrumbs ukubeka apula ngokulinganayo raisin. Kulokhu, abakhuthazwa ukuba ngesandla esivulekile ufafaze ushukela emhlabathini nesinamoni. Ekupheleni base nge ukugcwaliswa kumele zihambisana ibe umqulu Friend kanye elingenamikhono ngayo amaqanda isikhuphasha. Ngo umkhiqizo lulwimi siphelile enjalo ibekwe bhaka indawo kuhhavini. Bhaka kunconywa for isigamu sehora (45 emaminithi kungenzeka) kuze dessert kuphekeke.

Ngemva strudel apula usulungile, kumele sisuswe, isebangeni ebhodini futhi cool ngokuphelele. Ngaphambi sikhonza olungaqinile uswidi, qiniseka ufafaze ushukela oluyimpuphu. Khonza nendlu yakhe Kunconywa kanye ikhofi noma yimuphi omunye isiphuzo. Bon appétit!

Ilungiselela isidlo esihlwabusayo iklabishi apula

Manje, kufanele kungabi abanesifiso sokwazi lokho ingenziwa apula. Ngemva lesi sihloko yethulwa izindlela eziningana ukuze udale dessert esimnandi. Ukusebenzisa iresiphi ezichazwe, uqiniseka uyojabulisa bonke abangane nezihlobo zabo. Nokho, phawula ukuthi ingalungiswa besebenzisa zezithelo ezibalwe hhayi kophudingi kuphela, kodwa futhi Ungadla okubabayo.

Sauerkraut ne apula - ephelele Diner isidlo kuthebula iholide. Ilungiselela ke ngokushesha futhi kalula, futhi umphumela uba ngendlela emangalisayo esihlwabusayo elimnandi. Ukuze ubone lokhu, siphakamisa ukukwenza ngokwakho. Lokhu kungase kuhilele imikhiqizo ezilandelayo:

• Iklabishi iklabishi - isilinganiso izimfoloko;
• isanqante namanzi - ambalwa izingcezu ezinkulu;.
• apula eliluhlaza kanye omuncu-sweet - 3 PC.
• usawoti kanye pepper Lavrushka - esetshenziswa ukunambitha;
• sunflower oil iphunga - sisetshenziswe njengesigungu sokufaka okufakiwe ku isidlo esiphelele.

Siphatha imifino

Ukuze silungiselele lokhu isidlo okubabayo kufanele kube amathekisthi akheke kahle iklabishi emhlophe. Kudinga Chop fake kakhulu, ngemva wokuhlanza kobuso amaqabunga. Uma ufuna ukunciphisa isikhathi sokulungiselela lokhu dish, sincoma ukuthi usebenzise processor ukudla.

Ngemva main ngokucubungula yemifino, kubalulekile ukuqala ukulungiselela izithako asele. izaqathe ehlutshiwe kumelwe grate on grater esikhulu omuncu-sweet apula - uthathe izingcezu ezincane.

Yenza elingenalutho

imifino Okwenziwe, iklabishi ukuze udinga ukwengeza usawoti, bese uxove kahle, ngakho-ke ake ijusi. Ngaphezu kwalokho, asemaphaketheni efanayo edingekayo ukubeka apula kanye izaqathe kanye pepper amnandi futhi lavrushku.

Ukuze uhlanganise zonke lezi izithako kufanele inikelwe ezandleni. Phela, indlela kuphela ongayifinyelela juiciness futhi umsungulo Ungadla.

Ngemva workpiece usulungile, kuyadingeka ukumboza ipuleti ububanzi, okuyilona elidingekayo ukuze ulungise ijoka (isib embizeni noma imbiza egcwele amanzi).

obuningi kangakanani?

iklabishi anosawoti apula Kunconywa ekamelweni lokushisa izinsuku ezintathu. Emva kwalesi sikhathi, isidlo kufanele lusekelwe ngokuqinile ibekwe embizeni ezintathu-litre, uvale lid plastic bese bafakwa egumbini amakhaza esitolo kuleli fomu isikhathi esingaphezulu kwezinyanga ezingi 7-8.

Indlela yokusebenzisa?

Ngemva iklabishi ne apula prosolitsya, kungashiwo ngokuphepha kudliwa. Ukuze le ngxenye Ungadla edingekayo babeka ngesihlungo, engahashazanga kahle, bese ushukela kanye ukunambitheka amafutha sunflower, ivuse futhi ukukhonza kanye nanoma yimuphi omunye isidlo lesibili noma lokuqala. Bon appétit!