Ukugcwalisa we poppy nokuba alungise isinkwa elimnandi futhi esihlwabusayo Rolls imiqulu

Kahle okuphekwe ukugxusha of poppy umane okumnandi. Ingasetshenziselwa wokubhaka imiqulu kanye namakhekhe, futhi amakhekhe, ophaya. Kufanele kuqashelwe ukuthi kukhona izinketho eziningana emelelwa ukucutshungulwa zomkhiqizo. We uzokutshela kuphela mayelana elula kakhulu futhi fast.

Ukugcwalisa we poppy: isinyathelo iresiphi

Ngaphambi kokuqhubeka ukulungiswa ofakwe ezinjalo kufanele ucabange ngalokho bayobhaka ke ofuna ukusisebenzisa. Uma ufuna ukwenza i-pie avaliwe noma esihlwabusayo poppy imbewu roll, sincoma ukuthi usebenzise Indlela eqondile elandelayo.

Ngakho, uzodinga:

• corn poppy ezomile - 2 izinkomishi eligcwele;
• ubisi fat amancane - 1 inkomishi;
• Cream ibhotela noma imajarini - mayelana 120 g;
• isihlabathi ushukela - a cupful;
• Iqanda fresh ezinkulu - 2 PC.
• usawoti iodized - ½ spoon ezincane (kungenzeka ivinjelwe, uma uthanda).

indlela kulungiselelwa

Mincemeat ka poppy kufanele kube manzi ngisho ukungaguquguquki kancane lwamanzi. Ukuze wenze lokhu udinga ukubeka ubhontshisi owomile e-grinder ikhofi ugaye kumuntu powder. Ngaphezu kwalokho, kufanele sibeke eceleni futhi ngiqale ukulungiselela ingxenye ukugcwaliswa yesibili. Ngenxa yale njongo, ubisi ufuna ukubeka ucezu ukupheka lamafutha awathele esihlabathini-ushukela. Ngaphezu kwalokho, kumele imikhiqizo ibekwe endaweni okugeza amanzi ukufuthelana kubo nje umkhiqizo amnandi siphela ngokuphelele. Ngemva kwalokho-ke, kuyadingeka ukungena Iqanda eshaywa futhi ngokuqhubekayo ukugxambukela. Ukuze afeze lezi zinyathelo kumelwe ukuba ukubila olungaphelele lonke mass.

Isigaba sokugcina

Ngemva nenqwaba ubisi alube sikhula kancane, kuyadingeka uthele ngaphambilini walungisa poppy powder uhlanganise kahle. Slurry okuholela kufanele ukufuthelana imizuzu mayelana 3-4. Ngalesi ukugcwaliswa poppy kubhekwa kuphekwe ngokugcwele. Kungaba ngokushesha ingasetshenziswa bayobhaka dessert, noma ufakwe ekamelweni ukupholisa (emva lwaluyophola). Gcina lo mkhiqizo emakhazeni uvunyelwe phakathi nesonto.

ukugcwaliswa Rapid poppy ngoba namabhanisi

Ukuze wenze okumnandi ophaya evulekile noma ehla, lapho poppy ukugxusha kufanele basakaza phezu inhlama, kuyatuseka ukusebenzisa uju nolamula. Kumele kuqapheleke futhi ukuthi lezi kophudingi etholakala nje kuphela esiphundu, kodwa futhi ngempela waba muhle.

Ngakho, ukugcwaliswa we poppy ngoba namabhanisi kudinga imikhiqizo efana:

• corn poppy ezomile - 2 izinkomishi eligcwele;
• ubisi fat amancane - 1 inkomishi;
• isihlabathi ushukela - 2/3 inkomishi;
• ngaluphi uluju - 5 nezinkezo ezinkulu;
• fresh lemon big - 1 pc.

Ukucubungula izithelo

Ngaphambi kokwenza ukugxusha of poppy ngoba imiqulu kufanele luphathwe i izithelo ene-asidi. Lemon kufanele kahle wageza, bese omisiwe kahle deda on a grater encane ukuze ishiywe ngokuphelele ngaphandle ikhasi. Uma ufuna, ungakwazi ikhasi Imi lokuqala ngommese bese futhi nquma.

Inqubo kulungiselelwa ukugcwaliswa

Ngemva elikhuhluziwe lemon , usukulungele ukuqala ukulungiselela yonke ukugcwaliswa. Ukuze wenze lokhu, a ubisi elincane amafutha kufanele batheleka pan, bese uthele esihlabathini emuva-ushukela ngokucophelela uhlanganise. Ufaka izitsha umlilo kancane, kubalulekile ukulinda nokonakala ephelele isithako amnandi. Ngaphezu kwalokho, imikhiqizo ufuna ukushicilela ezomile imbewu poppy, uju lemon ikhasi.

Ubilise lezi zingxenye Kunconywa cishe imizuzu emihlanu, kuze ukubila olungaphelele lonke mass. Kulokhu, lo poppy kufanele kube kahle sikhukhumale.

Indlela yokusebenzisa?

Ukugcwalisa we poppy, iresiphi esixoxe ngenhla, isetshenziselwa kuphela flans kanye amabhisikidi. Kumele isetshenziswa ebusweni inhlama ngesipuni noma ibhulashi ukupheka. umkhiqizo Ukuze poppy hhayi wokushiswa ngesikhathi ezishisayo ukucutshungulwa imiqulu Kumiswa laphakamisa sincomo gcoba inkukhu neqanda usufakwa. Kuleli zinga, imikhiqizo Semi-siphelile sibekwe kuhhavini osuke usushisa kakade ubhake imizuzu 40-55. Imiphumela iba yinhlanganisela yokukhandleka dessert esimnandi futhi enhle eziyojatshulelwa yibo bobabili abadala kanye nengane.

Ukwenza ukugcwaliswa omisiwe futhi poppy imbewu

Ukugcwalisa we poppy omisiwe - Lukhulu imiqulu kanye ophaya avaliwe. Nakuba ukulungiswa umkhiqizo elinjalo, uzodinga isikhathi kancane kuka zokupheka vyshepredstavlennyh.

Ngakho, izithako:

• corn poppy ezomile - cupful;
• amnyama seedless omisiwe - 1 inkomishi;
• isihlabathi ushukela - 2 nezinkezo ezinkulu.

Ilungiselela izithako

Nemthombo ka poppy omisiwe nemnyama uqweqwe okumnandi, zonke izithako kufanele uzilungiselele kusenesikhathi. Ukuze uqale ukuhlunga zonke izithelo ezomisiwe, nokususa izakhi Putrid, iingojwana nezinyo doti. Ngaphezu kwalokho omisiwe edingekayo babeka kwi-colander bese kahle siyakazwe ngaphansi amanzi afudumele. Ngemva kwalokho, kubalulekile ukuhambisa endishini bese uthele amanzi abilayo. Kuleli zinga, umkhiqizo efiselekayo ukusekela esingaphezudlwana kwehora. Esikhathini esizayo, kufanele futhi siyakazwe ngaphansi umpompi.

Ngo ncamashi ngendlela efanayo kufanele kusetshenzwe futhi omile imbewu poppy. Badinga ukubeka endishini scalded ngamanzi abilayo. Uma umkhiqizo kuyinto ichichima kancane, kumele ngabasebenzi uxubha futhi.

Isigaba sokugcina kudalwa ukugcwaliswa

Phela izinyathelo ezingenhla ukuze imbewu poppy kuyadingeka ukubeka esihlabathini-ushukela, bese ngokucophelela ugaye kubo usebenzisa tolkushkoy. Ukuze uthole mass homogeneous sweet, kufanele exutshwe omisiwe futhi wasebenzisa inhloso yazo, okungukuthi ukupheka imiqulu ehlukahlukene, amakhekhe nokunye. Phela, omisiwe ngaleyo ndlela basishaya bavunyelwe ugaye ngommese obukhali noma blender. Kulokhu, uthola ukugcwaliswa iyunifomu kakhudlwana futhi viscous.

Esheshayo poppy ukugcwaliswa

Uma une akekho izithako futhi isikhathi sokwenza poppy ukugcwaliswa for ophaya, Muffin kanye neminye imikhiqizo, sincoma ukuthi ukusizakala ngezansi-echazwe ukulungiselela inqubo. Ngaye, sidinga izithako eziyisisekelo ezimbili kuphela:

• corn poppy ezomile - 1.5 izindebe ezigcwele;
• uju liquid - 1 inkomishi.

Inqubo isinyathelo sokulungiselela

Indlela ukupheka ukugxusha of poppy ukutshalwa ekhaya? Ukuze wenze lokhu, okusanhlamvu kufanele kahle wageza ngaphambi amanzi ukucaciseleka. Poppy Landelayo edingekayo uthele amanzi abilayo futhi ushiye kulesi sifundazwe ngokuba emva kwamaminithi ambalwa. Ngenxa yalokho, kufanele uthole imbewu kuhle evuvukele. Ngemva kwalokho, kufanele Ubuningi bamahora ukuphuca zonke umswakama shaking kakhulu ngesihlungo angajulile noma wakhama usebenzisa gauze. Ekupheleni umkhiqizo sibekwe endishini iphawundi usebenzisa tolkushkoy. Engeza uju poppy ketshezi. Kufanele uthole mass kuhle okunamathelayo futhi elimnandi kakhulu. Kungaba izinto hhayi kuphela imiqulu kanye ophaya embozwe, kodwa futhi ukuhlobisa ehla, amakhekhe for the ikhekhe, ehla kanye neminye imikhiqizo.

Kufinyeta

Manje uyazi ezinye izindlela i-poppy ofakwe. Ungasebenzisa nabo kwakhiwe noma yiziphi baking ekhaya. Kufanele kuqashelwe ukuthi onjalo ukugcwaliswa khekhe kwenza elimnandi kakhulu futhi esihlwabusayo. Ngaphezu kwalokho, kungaba ukukhonza njengomdala umhlobiso omuhle confectionery. Ukuze wenze lokhu, ungakwazi ufafaze imbewu poppy kakade wabhaka namabhanisi, okufanele kwangaphambi gcoba iyiphi nopende ocwebezelayo. Poppy futhi ngokuvamile ukungezwa okhilimu amakhekhe, ebanikeza ukunambitheka ekhethekile futhi ukunambitheka, kanye isakhiwo enhle.