Iresiphi for ushokoledi ocwebezelayo

confectioner ngamunye has uzifihle ngokucophelela iresiphi ushokoledi yakhe. Ngokuthakazelisayo, indlela ehlongozwayo ukupheka nokucwebezela okuzothile zakudala okuzenzela kuyahluka kakhulu hhayi nje ngenxa yezinkulumo mass izithako esetshenziswa, kodwa futhi ukusetshenziswa imikhiqizo ehlukene ngokuphelele. Ngakho incwadi ukukhululwa kwe "Ukupheka" ngo-1955, ngoba lokhu Decor isici amnandi inikeza umpheki ezingeni lokushisa mayelana 50 ° nge ushukela oluyimpuphu ne iqanda omhlophe namanzi.

Ekhaya yesimanje ibhizinisi confectionery ngokwenza ushokoledi ukusakaza izingxenye ezahlukene kakhulu. Ezinjalo njengoba ngqo chocolate noma ukhokho, ushukela noma ushukela oluyimpuphu, isitashi noma ufulawa, ibhotela, ukhilimu noma cocoa ibhotela, ubisi, ukhilimu noma amanzi, vanillin.

Indlela elula, Yiqiniso, ukulungiselela chocolate glaze of shokolethe. Ngenxa yalesi ushokoledi iresiphi ocwebezelayo ubeka ancibilike ushokoledi ibha endaweni okugeza amanzi. Ukuze uzivikele ukusha kumele ucabangisise kahle nohlelo lwayo. Into nephephile siyakumkhonza ezimbili abasondelene ububanzi, woks, okuyinto nimi zangena nakomunye nomunye. Ingxenye engezansi ugcwele amanzi, uyivumele ubilise wafaka phezulu yesibili, usayizi amancane. Chocolate ikhefu ku izingcezu ezincane bafakwa i ladle evulekile, shiya on ukushisa low kuze ithenda. Kulesi sinyathelo isivele kungenzeka ukusebenzisa mass ushokoledi, isib, ukulungiswa cherry ushokoledi. Lapho ushokoledi ifinyelele ukungaguquguquki oyifunayo, liyanezela ibhotela noma amafutha ezingasasebenzi noma ukhilimu omuncu. In the ukungabikho uwoyela, ungakwazi ukwengeza kancane ubisi lonke noma ukhilimu. Ezimweni ezimbi kakhulu, sebenzisa amanzi.

Enye ushokoledi iresiphi esekelwe cocoa isicelo. Kukhona iqhinga indlela yokwenza glaze ushokoledi ngaphandle izigaxa. Kufanele uqale kahle uhlanganise ushukela oluyimpuphu noma ushukela ne cocoa ngendlela, esitsheni esihlanzekile elomile. Uma womshini esetshenziswa isitashi noma ubisi, kufanele futhi wengeze kulesi sigaba. Ukwengeza cocoa slurry ngeke avume ukuncibilikisa ngokugcwele futhi kuholele kumiswa izigaxa edabukisayo.

Ingxube ezomile kuthululwe ubisi noma ukhilimu bese efakwa okugeza amanzi noma umlilo kancane. Inani ubisi incike nokuqukethwe kwalo amafutha. I khuluphele ubisi, kulapho-ke kuyadingeka ukuba uthele. Inani elimaphakathi ubisi isigamu semali kwengaphakathi ezomile. okuqukethwe Fat ubisi noma ukhilimu kuthinta ukunambitheka umkhiqizo wokugcina. Glaze okumnandi kakhulu eyatholakala kusukela ubisi bembuzi, njengoba ingaphezulu kuka okuqukethwe amanoni inkomo kabili. Kulesi sigaba, glaze kumele njalo ukugxambukela. Lapho mass ushokoledi ngeke "ngihlebele", amafutha anezela kukho. Ukusetshenziswa amafutha ezingasasebenzi kuzokwenza kube ayazika bese uvumele lukhuni ngokushesha. Ngemva ikhambi uwoyela, umlilo kungacinywa.

Ukunisela confectionery ocwebezelayo kanye is hhayi Kunconywa. Kufanele ibe cool kancane. ukusetshenziswa kahle izinga lokushisa ocwebezelayo kunqunywa umunwe, uma ungakwazi ukubekezelela, glaze ilungele ukusetshenziswa. Uma glaze lisetshenzisiwe ashisayo ibhotela ukhilimu, kungase avuze. Ukuvimbela lokhu, kunengqondo ukwenza ungqimba elincanyana, isibonelo, izithelo jam. uma ukusetshenziswa kwalo ziyokonakalisa ukunambitheka umkhiqizo - nje ufafaza ukhilimu noshukela oluyimpuphu noma ukhokho.

ushokoledi enamathela Recipe ketshezi akusho ngokusetshenziswa kwamafutha. Nokho, kukhona ingozi econsa imikhiqizo nopende ocwebezelayo. Ukuze uthole ukungaguquguquki elikhulu, angasebenzisi ubisi ocebile, ukhilimu noma ukhilimu omuncu. Kodwa kuwufanele ukukhumbula ukuthi ukhilimu omuncu ocwebezelayo unikeza ukunambitheka omuncu. Ngakho-ke, ingasetshenziswa kuphela womshini imikhiqizo lumnandi kakhulu ke ukuthambisa omuncu cloying ubumnandi.