Sponge ikhekhe nge mascarpone: zokupheka

Confectionery nge wanezela obucayi alube mascarpone ushizi silethwa inqubo ukudla injabulo okuhle ngendlela engakholeki. Nokho, ukuze ukunambitheka kwabo kwaba eliyingqayizivele ngempela, kufanele ngokuqinile ukugcina ukulungiselela ubuchwepheshe babo.

Ngakho, cabanga ngalokho odinga ukukwazi ngaphambi ukupheka ikhekhe nge mascarpone isipanji, kanye ezinye izinhlobo okhilimu ukuthi ingalungiswa for the ungqimba confectionery.

Izimfihlo namasu kanye nama-dessert ukupheka nge mascarpone

Okokuqala, kubalulekile ukukhumbula ukuthi pyshnoty eseqedile bhisikidi kufanele kube ngokushesha ngemva bayobhaka iholidi ukuze kuphole kuhhavini, ukuyivala.

Ukuze bhisikidi inhlama ikhekhe out aluhlaza kakhulu, sebenzisa ukulandelana abaphathi ezithile izithako kuqala isikhuphasha amaprotheni injected, bese ufulawa.

I ikhethelo mascarpone ikhekhe, zokupheka zibonisa ezinye kophudingi ukwengeza izithelo izithelo ukunambitha - ukuthi ngisho noma ubuchwepheshe sokulungiselela, ungakwazi ukulandela umthetho awuzange unikeze, njengoba berry ukunambitha kahle soft ukhilimu ukuthungwa.

Classic bhisikidi ikhekhe nge mascarpone

Ukuze kulungiswe dessert kuhle leresiphi kufanele athathe inkomishi kwesigamu ukhilimu esindayo eceleni kwabo kule esiqandisini.

Manje kufanele ukulungiselela inhlama for isipanji ikhekhe ngekusasa - it is a classic bese isetshenziswa izindlela eziningi. Ukuze wenze lokhu kuthatha amaqanda 3, 3/4 inkomishi yashukela oluyimpuphu nofulawa kakhulu. Eceleni kubalulekile Shake up amaprotheni, futhi zizenza a lather aluhlaza, okwathi ngemva kwalokho kephunkephu ngokucophelela exhunywe kwi lonke izithako ngesiswebhu. Manje okuholela mass homogenous kumelwe wafaka baking dish, isikhumba kanye Bhaka kuhhavini at lokushisa 180-190 degrees isimo ngomumo (cishe imizuzu engu-20).

Okwamanje, sekuyisikhathi ukupheka amnandi ibhotela ukhilimu. Ngenxa yalesi kuthathwe mascarpone ushizi ukhilimu kanye - 300 amagremu, ke yengezwe oluyimpuphu noshukela 3/4 inkomishi. Zonke lezi izithako bakhande kahle kuze abushelelezi.

Emva lwaluyophola, a bhisikidi, yena ezigcotshwe ukhilimu phezulu - ikhekhe enhle mascarpone ngomumo.

Ikhofi ugologo tiramisu nge mascarpone

Lokhu kuyinto dessert zakudala Italian, okuyinto iminyaka eminingi bekulokhu intandokazi Russian izinyo elimnandi hhayi kuphela.

Ukuze ekuwulungiseleleni kumele zixutshwe ingilazi zemvelo ikhofi black nge shot yotshwala (ungasebenzisa amanye utshwala eqinile ezifana nogologo noma utshwala). Endishini yokubanda, kumelwe beat amaprotheni amabili kuya Foam obukhulu, futhi enye - pair of izikhupha ne 4 wezipuni oluyimpuphu noshukela.

Manje, endishini ahlukene kufanele babeka 400 amagremu noshizi we mascarpone futhi kancane engeza izikhupha nabamhlophe eceleni. Kule ngxenye izithako ezidingekayo ukuze uhlanganise kahle kuze bushelelezi futhi ubeke eceleni in the esiqandisini.

Manje kufanele ofakwe ikhofi ugologo amakhukhi "Savoyardy" - kwakuzothatha 100 amagremu. Ngemva kwalokho okudingeke ukuba ngokuqinile walala phezu ngezansi efomini, bese kufanele uyophuziswa kusuka phezulu ukhilimu, usebenzisa ncamashi nengxenye yayo. Ngemva kwalokho, le nqubo kumele okuphindaphindiwe, manje nokubeka phezulu ukhilimu has amagremu 100 amabhisikidi ethela kuye zinsalela ukhilimu. Kuleli ikhekhe sponge nge mascarpone ngomumo - it is kuphela efafazwe yashizi 1/3 kashokholethi bese uthumela umbhangqwana amahora ku esiqandisini.

Chocolate isipanji ikhekhe nge mascarpone kanye amajikijolo cherry

Ukuze silungiselele lokhu dessert kumele beat nge amaqanda mixer 3, engeza ngxenyana efinyelela lapha lapha 150 amagremu ushukela oluyimpuphu kanye esilinganayo ufulawa sifted nohhafu inkomishi cocoa. Ngemva olunzulu eshaya zonke izithako inhlama benza - kubalulekile ukuba uthele okulungiselelwe baking dish bese uthumela it kuhhavini, osuke usushisa kakade 190 degrees aze afinyelele ikulungele ephelele.

Okwamanje, ungalungisa ukhilimu, okuzokwenziwa ehlotshiswe umkhiqizo. Ukuze wenze lokhu kuthatha 300 amagremu ukhilimu ushizi, esilinganayo okunamafutha cream 150 amagremu ushukela oluyimpuphu. Ushizi powder kufanele kahle beat nge mixer ngesivinini naphakathi, bese kancane engeza ukhilimu - uthole ukhilimu emnene.

Ukulungele futhi selehlile isipanji ikhekhe kufanele uzilungiselele ukumboza ukhilimu obukhulu ufafaze ushokoledi yashizi, okumele uzilungiselele kusenesikhathi. Wabeka phezu cherry. Lokho ekulungiseleleni isipanji ikhekhe nge mascarpone - ke iyindlela silula.

sitrobheli Okusaswidi

Ukuze ulungiselele lokhu ikhekhe, kumelwe wenze amabhisikidi elandelayo ubuchwepheshe, okuyinto echazwe ngenhla. Nge ikhekhe siphelile kuyadingeka ukuze anqunywe phezulu ukuze uthole ikhekhe nice iyunifomu, ukushuba zazo ingeqi 2,5.

Manje ngendlela ehlukile isitsha ukhilimu kudingeka kwenziwe. Ukupheka ke udinga cwilisa 1.5 wezipuni gelatin, ngokulandela imiyalelo kuboniswe kwi isembozo. Eceleni kubalulekile Xuba 4 amaqanda izikhupha kanye 4 wezipuni ushukela oluyimpuphu kuze bushelelezi. The izithako ke selehlile phansi kubalulekile ukuze uxhumane gelatin futhi kahle edidayo. Lokhu wanezela 0.5 kg ukhilimu ushizi kanye konke ngesiswebhu nge mixer ngesivinini kancane kuze isisindo ukufana.

Manje thina kufanele uhlukane Mix 4 amaprotheni, okuyinto kufanele ungeze ingcosana usawoti (ngakho ukwandisa ngokushesha ivolumu kanye ukhilimu kuyoba asezingeni elifanele), khona-ke mass okuholela kuyadingeka ukuze sihlanganise ushizi.

Manje kumelwe athathe isimo esitolo khekhe ne imiphetho okusezingeni eliphezulu awubeka phansi ikhekhe sponge. Uchithele asanda okuphekwe cream phezulu konke ehlotshiswe strawberry lisikiwe. Eceleni ukulungiselela jelly ke badinga uthele phezulu ikhekhe. Manje sekuyisikhathi sokuba kuthumele kokuqendwa ikhekhe sponge amaqebelengwane mascarpone kanye strawberry esiqandisini kuze solidification sokugcina jelly kuso. Ngemva 4 amahora, sizokwazi ukuthola kokuqendwa confectionery umkhiqizo, okuyinto ngeke sijabulise hhayi kuphela iso kodwa futhi ukunambitheka efihlekile of ngisho esibi kakhulu izinyo elimnandi.

Ikhekhe nge mascarpone futhi ophehliwe

Uma ukupheka iresiphi ke okukhiphayo kuyinto enhle kakhulu ikhekhe ehlotshiswe amaswidi kanye izithelo shortcakes nge pink ngaphakathi.

Ukuze uqale ukupheka amakhekhe. Inhlama is wayixova ngendlela efanayo futhi inani elifanayo izingxenye njengoba kulezi zimo langaphambilini, kuphela at the stage of enza namaprotheni Foam aluhlaza kuyadingeka ukuze ungeze ingcosana ukudla oluyimpuphu Umbala, okunikela umbala pink. Emva lwaluyophola, ikhekhe elikhulu kufanele uthathe eziningana mncane (ububanzi).

Okulandelayo, ukhilimu okulungiselelwe ngokuhlukile ikhekhe. Ukuze wenze lokhu, phehla 400g we mascarpone ushizi ne esilinganayo ushukela oluyimpuphu bese wengeza kubo, 1.5 izinkomishi ukhilimu - zonke lezi izithako kufanele baphendukele mixer endaweni lather aluhlaza.

Uma ikhekhe selupholile, konke kubalulekile ukuba gcoba amakhekhe ukhilimu, walala phezu izithelo (zonke ukunambitha). Ngakho, ukuxubha futhi ukubhala phansi yonke amakhekhe phezu umkhiqizo kwanda ukhilimu ezisele futhi izithelo. Top cap ikhekhe kungenziwa ehlotshiswe ezintathu amakhukhi "Oreo" futhi uma babefisa, ushokoledi Uqweqwe - belapha ukuba ukubukeka kahle.

Njengoba singabona kusukela sibonile ezibonelweni ezingenhla, ukwahlukahlukana indlela ukupheka ikhekhe nge noshizi we mascarpone ziningi. Nokho, noma yimuphi ikhekhe okumnandi ngaphandle ukhilimu - akusiyo yimuphi ikhekhe, nje ikhekhe. Ukuze ukunambitha umkhiqizo kudlalwa ngempela ezahlukene ukunambitheka imibala, une ukupheka ukhilimu okumnandi mascarpone ikhekhe. Ungadliwa bakhe nezinye izinhlobo ezimbili aboniswa ngezansi.

Mascarpone cream Ubisi olujiyile

Lokhu ukhilimu ilula kakhulu ukulungiselela, kanye okukhipha Liyindawo esihlwabusayo ithenda umkhiqizo Lingase lisetshenziselwe njengendlela dessert ezimele.

Ukuze ekuwulungiseleleni kumele uthathe 0.5 kg ukhilimu ushizi uhlanganise noshukela oluyimpuphu (lapha kubalulekile ukubala inani ukuze umkhiqizo osuphelile wayengekho cloying kakhulu, inani elilungile - 50 amagremu). Lezi izithako kufanele kube okuhle ukushaya nge mixer, ezisebenza ngesivinini ophansi. Manje kumelwe wengeze lapha tin lobisi olujiyile (olujiyile abathandi ubisi Ungayisebenzisa) kanye futhi anikine up konke.

Mascarpone cream ngoju

Kukhona enye inguqulo ukhilimu yasekuqaleni, okuyinto ongazisebenzisa lapho emhlobisweni ikhekhe nge mascarpone isipanji (iresiphi letinikwe lapha ngenhla). Ngenxa ukhilimu enjalo ejwayelekile futhi umkhiqizo elula sizothola ukunambitheka entsha engajwayelekile.

Ukuze alungiselele, eceleni uphehle 0.5 kg ushizi kanye wezipuni pair of uju a homogenous obukhulu. Khona-ke, endishini ehlukile nge mixer (ngesivinini naphakathi) kufanele iphendulwe mass aminyene 1.5 izinkomishi ukhilimu esindayo kakhulu. Ngemva kwalokho, kubalulekile ukuba kancane futhi ngobumnene ukuxhuma kubo uju mascarpone. Ngemva okuhle nomkhombe zonke izithako nomkhiqizo kuyinto okumnandi alube uju ukhilimu.