Charlotte namawolintshi - kungcono okumnandi!

Ngiqinisekile eziningi ingane ujwayelene nalesi ehla esiphundu like apple pie. Nakuba omama bethu ke ejwayelene kangcono ngokuthi "jellied apple pie." Futhi abaningi ugogo wakhe wabhaka ujamu. Kodwa, bambalwa abantu bazi ukuthi kukhona Uphaya amawolintshi. Noma kunjalo, le ikhekhe, akungabazeki, bazobe sebecela ukuthi bonke abazama ke okungenani kanye.

Kumayelana izitsha ezifana bathi: "Yum" Futhi ngempela, ikhekhe bumnandi, namanzi futhi sikhulu esihlwabusayo. Nakuba kubalulekile kuphela esikhundleni apula for amawolintshi noma tangerines ukunambitheka siyashintsha kakhulu, kanye Charlotte zakudala ihlala omunye bhisikidi. Zikhona izindlela eziningi kule ikhekhe nge ezisawolintshi, kodwa zonke zicishe zifane. Kukhona kuphela umehluko omncane ukuthi engeza ezinye omisiwe nezinye nati, futhi amanye aze ngisho sihlanganise ne apula noma amaganandoda.

Inketho yokuqala

Pie ne amawolintshi, iresiphi okuyinto thina uchaze ngezansi, ngaphandle izithasiselo.

Yini kudingeka alungiselele Charlotte?

Ngakho, into yokuqala ukuthi udinga - Ngalesi sikhathi, ikhekhe lakho ngeke ubhake cishe ihora. Futhi ukuze uxove inhlama, uzobe kancane njengoba imizuzu engu-30. On usayizi Charlotte ngeke cishe 5 abantu. Lokhu ikhekhe kahle okunama-kilojoule amaningi - 200 kcal amagremu 100 umkhiqizo, ngakho uma uhlale ukudla, akukuhle ukubhaka, okungukuthi, ukuba, zama, sekunzima simelane nesilingo ... Ngemuva ukupheka, umkhiqizo ubizwa ligcinwe ngaso ekamelweni lokushisa. Ilungiselela Uphaya amawolintshi kuhhavini noma multivarka.

Izithako ezidingayo ukulungiselela: amaqanda 3, 1 inkomishi kashukela, 1 ufulawa cup, ukubhaka 1 isipuni powder, isipuni ikota of vanilla, usinamoni (uma uthanda), 30 amagremu ibhotela for amgcobe ifomu.

Manje mesim inhlama. Endishini ezijulile aphule amaqanda 3 futhi ushukela. Beat mayelana 15 imizuzu nge mixer. Kungenzeka futhi phehla, kodwa ke bayobhaka kuvela hhayi aluhlaza ngakho. Kafulawa ehlukile isitsha Xuba baking powder kanye vanilla, bese ufaka amaqanda noshukela. Govuza kuze ukunyamalala izigaxa. Lokhu kuyadingeka ukuze charlotte nge orange rose kahle futhi wawumnandi ukunambitheka.

ukugcwaliswa

Thina uqhubekele ukulungiswa ukugcwaliswa. Amawolintshi Engenawo Umbala noma mandarins kuthiwa ehlutshiwe emithanjeni elimhlophe okuyizinto ezingenawo ukunambitha ebabayo ku ikhekhe. Sika zibe tincetu encane. Kungcono ukuthatha nommese obukhali kakhulu, hhayi ngawakhamela out ijusi. Uma fan isinamoni, ungakwazi uyifaka kwi-ukugxusha.

Isigaba sokugcina

Okhunye okukhambisana nalokhu, kulungele kuhhavini baking ithini Ncibilikisa ibhotela ke futhi gcoba ke. Ngalesosikhathi thela kwesigamu inhlama ibe ke, sisakaza ukugxusha yethu tincetu. Sizama ukukwenza nombala futhi ngokulinganayo. Khona-ke pie bethu amawolintshi ivaliwe lonke test. Uma ugcwalisa phezulu nge abaningi beze nge-apula, kungcono yasehlanzeni amabi. Ngakho-ke, kufanele ibekwe kuphela maphakathi ikhekhe, esehlanganise ngokucophelela lonke test.

Umshini lishise degrees 180 bese usetha ukwakha imizuzu engu-30. Ukuzimisela ukuhlola okuthile ezenziwe ngokjuni, ezifana nothi lokuvungula imbala. Uma ingakwenzi lokho unamathele inhlama ke ikhekhe usulungile. Ukuvula, vula it out ungene ipuleti bese uthathe izingxenye. Kunikezwe ngokwesiko itiye elimnandi noma ikhofi.

okunye ukukhetha

Kunenye, akukho kancane esihlwabusayo isidlo sokuqala. Lokhu Uphaya amawolintshi kanye apula.

Indlela sokulungiselela kuyafana. Kukhona izinto ezimbalwa kuphela umehluko.

• Okokuqala, musa ukuthatha amaqanda 3, 5 izingcezu.
• Okwesibili, ukulungiselela ukugcwaliswa, sidinga futhi amawolintshi, nama-apula. Futhi kungcono 2 yamathebhu ezahlukene, akudingeki ukuba bakhuthaze! Cinnamon kungabuye ungeze esisodwa noma zombili ukunambitha.
• Okwesithathu, kokuqendwa inhlama ukuhlukana hhayi ezimbili, kodwa izingxenye 3.
• Okwesine, uthele isikhunta ungqimba wokuqala sesithathu wayesezibeka apula, bese futhi ungqimba inhlama noma amawolintshi Mandarin, bese sigcwalisa isivivinyo asele. Uma izitsha bayobhaka indawo enkulu, bese ngokokuqala kungcono ukwenza kuthi isabelo esiphindwe kabili isivivinyo.
• Okwesihlanu, kuhhavini heats degrees 160 wembatha imizuzu 40, bese ukuyikhipha bese uzama, uma usukulungele, ubheka, kungaba sasivumela kamnandi, uma kungenjalo, khona-ke sidalula degrees 200 gazinga. Ungabeka imodi lapho Ukushisa kwenzeka kuphela phezulu. Engingakusho nje kwemizuzu engu-10. Bona ukuthi hhayi wokushiswa. Uma Uphaya amawolintshi kanye apula thina ziyaneliswa ngokuphelele ukubukeka kwazo, ukuze ukuthole okuphuma kuhhavini bese usetha kuphole. Kungaleso sikhathi kuphela lapho asuswe isikhunta.

Izaziso ezibalulekile

Ngokuvamile, isikhathi kuthatha kancane kuka Classic apple pie, ngisho ikhekhe nge amawolintshi, kodwa nakanjani kunomvuzo. Awukwazi kuphela umxhwele izivakashi, kodwa futhi ukuba sikujabulele ngokwabo le ukunambitheka emangalisayo.

Nokho, i-"icala" kulezi zokupheka ezimbili etholakalayo. Uma une izingane, khona-ke kufanele ukupheka ophaya kaningi. Phela, le mikhiqizo akuzona okumnandi kuphela, zingabantu lidumile izingane okusengqondweni yakho. Abaningi ungqimba orange kwelanga ukubabiza amakhekhe.