Ikhekhe indiza - zokupheka

Ukucabanga ukuthi ukubhaka ikhekhe, yilowo nalowo wesifazane ufuna kusimangaze wonke umuntu ngobuhle nokuba yinkimbinkimbi. isixazululo okungajwayelekile futhi kunzima ukubhaka ikhekhe ngesimo indiza.

Indlela Yokuthola "yendiza"

Ungathola eziningi zokupheka. Kodwa kulokhu kwifomu bhisikidi.

izithako:

• amaqanda 4 izingcezu;
• 0.4 amalitha ukhilimu omuncu;
• baking soda isipuni;
• ushukela nofulawa, 400 g;
• orange kunye.

ukupheka ikhishiwe

Izikhupha kufanele uhlukane abamhlophe beat nge kwengcosana kashukela. Bese wengeza kuya ukhilimu, orange elikhuhluziwe impuphu ecolekileyo exovwe baking soda. Nge esele namaprotheni ushukela wabhaxabulwa, izingcezu ezincane okuqukethwe exutshwe inhlama. Ngenxa Batter okufanele bazibekele wona.

Manje kubalulekile ukubhaka ikhekhe ku indwangu enkulu, kodwa kungase kube njalo nangokusuka enhliziyweni. Of bhisikidi eqeda kudingeka usike ingxenye indiza futhi sisebenzise ukhilimu.

Ungakwazi ukupheka amafutha, kodwa ukhilimu omuncu ikhekhe "yendiza" futhi kuvela ezihlwabusayo kakhulu.

Udinga:

• ukhilimu 200;
• 200 of ukhilimu;
• ½ inkomishi ushukela;
• vanillin.

Izinsalela Biscuit exutshwe ukhilimu ikhekhe zonke evele kuthiwa nivame nale ingxube. Ngemva kwalokho kufanele ume ihora esiqandisini.

Ukuze amakhekhe amaningi nge umhlobiso isicelo ze-mastic. Ukuze ekuwulungiseleleni izithako ezilandelayo zidingwa kakhulu:

• ukuhlafuna lwebhece 100 amagremu;
• isipuni amanzi;
• ushukela oluyimpuphu;
• isitashi.

I lwebhece wathi ungeze umthamo wamanzi phezu okugeza amanzi ngenkathi ibangele mass ukufuthelana kuze nokonakala ephelele. Khona-ke ushukela kancane oluyimpuphu kuthululwe, futhi okuqukethwe pan njalo elixutshwe. Lapho glaze sikhula, kubalulekile ukuba xova izandla phezu ibhodi abafafazwe oluyimpuphu aze angabe esaba unamathele ezandleni. I-mastic usukulungele ukuthumela efrijini kuze kuphele isigamu sehora, ifilimu kahle ukulimaza.

Ukuhlobisa ikhekhe "yendiza", baba mastic ebhodini efafazwe isitashi, xova, unikezele ngezinsizakalo thinly bente umkhiqizo. , Moisten indwangu ngamanzi ukuthi emaphethelweni banamathelane kangcono. Ikhekhe "yendiza" ngezandla ngomumo.

"Indiza"

Ukulungisa isidingo ukuthenga ngomumo eyenziwe isipanji amaqebelengwane inani izingcezu ezintathu. Ukuze Fluff kubo ufuna ukwenza ukhilimu. Ukuze wenze lokhu, ukwenziwa semolina obukhulu. Idinga 600 namamililitha ubisi, 3.5 wezipuni semolina futhi ezimbili wezipuni ushukela. Lapho liphalishi uye selehlile, idinga ukushaya nge 300 amagremu ibhotela.

Phakathi Korzh ongabeka toppings njengoba oyifunayo. Ukuze ukuhlobisa ikhekhe, kudingeka kuphela ukhilimu nojeli anemibala ehlukene. Umphumela akuyona umkhiqizo amnandi kakhulu.

Ikhekhe "yendiza" isiraphu

Ukuze udale le mkhiqizo kuzodingeka ukuthi wenze kwesikhashana uhlaka umdvwebo, ukwenza kube lula ukuba ukuphuma izingxenye bhisikidi.

Kulandelwa amabhisikidi Bhaka noma ukuthenga ngomumo eyenziwe. Kulawa, amaphethini bafa imininingwane ukulungele futhi iqhubeka phakathi naso sonke ikhekhe "yendiza". Amakhekhe kusokhwe kancane isiraphu. Ngamunye ungqimba isakhiwo Kufanele ube ngaphezu isiraphu uwoyela ukhilimu, bese nombala kusukela kuzo zonke izikhombisi ngokusebenzisa emabhulashini Culinary silisebenzise emaphethelweni.

Ngemva kwalokho indiza yaphahlekwa nenye ushokoledi elicibilikile ukhilimu. Ngakho-ke esehlelembe ubuso ingacamelisa khona kangcono ze-mastic.

Isigaba nzima kakhulu - mastic enamathela design. uxove wakhe, unikezele ngezinsizakalo thinly, ikhava bese ukuhlobisa.

Yileyo indlela ungakwazi ukupheka ikhekhe, "yendiza". Izithombe kulesi sihloko, kuzosiza ukudala kuvumelana kwetinhlavu ifomu wokugcina. Ngokuvamile, ukwahluka ziziningi, konke kuncike manifest umcabango. Ukusebenzisa iresiphi, ungakwazi ukupheka wenza ngokungafani nomunye izinto ezimibalabala.

Kungakhathaliseki ukuthi ukhethwa ikhekhe "yendiza", ungenza kungafani futhi ekhethekile ukubukeka, usebenzisa ngemihlobiso. Uma wenza kanjalo konke igxathu negxathu, uthola umkhiqizo okumnandi samaholide ukuthi ziyojabula kokubili abadala kanye nezingane.