Indlela yokwenza ye-mash

Indlela bahlanganise ke ukuba ithenda, esihlwabusayo ngaphandle izigaxa, ngoba lokhu dish ingenye ethandwa kakhulu futhi ozithandayo side izitsha etafuleni ngalinye, noma yikuphi emhlabeni. Kumele kuqashelwe ukuthi akukhona nje okunomsoco, kodwa futhi ngempela ewusizo, ngokuvamile ngokuvamile babekhonza ngenyama, inhlanzi, usoso kanye amakhowe. Isakhiwo kuhlanganisa inqwaba amazambane potassium ne vitamin C

Indlela yokwenza okhamiwe wahlanganiswa amazambane? Yiqiniso, ukuze uqale ukususa ungqimba ezondile isikhumba ngommese ekhethekile noma ezivamile. Kungcono Songa amazambane ehlutshiwe endishini ngamanzi abandayo ukuze ibizwa hhayi mnyama. Khona-ke lo nezilimo eziyizigaxa kufanele uthathe yizicucu naphakathi, kubasiza ngokushesha futhi ngokulinganayo okuphekiwe. Ngemva kwalokho, in abilayo amanzi anosawoti bese wehlise amazambane, izipikili encane la emlilweni, qiniseka ususe Foam. Futhi ukunambitheka, ungakwazi agcobhoze ku pepper imbiza laurel onion ikhanda. Ukuzimisela ukuqinisekiswa kanje, uma yemifino iba ezithambile yamhlaba kalula, khona-ke usulungile. Manje, uqhubekele kunqubo enkulu, esithinta ukunambitheka, ukubukeka umsungulo ukudla. Ngisebenzisa izindlela ezintathu eziyinhloko.

Indlela yokuqala indlela yokwenza okhamiwe wahlanganiswa amazambane, ngombono wami, iyona eshibhe, kodwa umphumela uba ngempela okumnandi. Ukuze wenze lokhu, uthele amanzi lendebe bahlanganise le amazambane abilisiwe (lokhu kufanele kwenziwe ngokushesha ngokwanele, ukuze akukho yinhlama), wanezela amanzi kuso kulo okuphekiwe, kanye ucezu ezinhle ibhotela. Puree noma kunjalo akufanele kube obukhulu, kodwa okunalokho - esithambile futhi aluhlaza.

Indlela yesibili indlela yokwenza okhamiwe wahlanganiswa amazambane, Kuyasiza ukulungiselela esiphundu hhayi kuphela, kodwa futhi ukudla okunomsoco kakhulu futhi kwanelise. Ukuze wenze lokhu, in the amazambane okuphekwe, pre-sokukhipha amanzi kuwo, engeza ubukhulu kudingekile ubisi abilisiwe, okungase kufakwe ukhilimu amafutha bese efakwa khona isiqephu ezinhle ibhotela fresh. Mhlawumbe unganakile lokhu kungase kubonakale nesibindi esikhulu, kodwa ukunambitheka uphendulela kumnandi yayo. Phela, umngane wami uthanda ukuze ungeze kule imayonnaise isidlo ukukhanya, nakho kuvela okuhle.

Indlela yesithathu zendlela yokwenza okhamiwe wahlanganiswa amazambane, kunalokho uklanyelwe gourmets. amazambane Ready kumelwe kuqala akuqede, bese ufaka yoqobo, kodwa okuzenzela kuphela inkukhu neqanda, okumele kahle exutshwe okhamiwe wahlanganiswa amazambane. Kunoma yikuphi, lokhu dish akunzima ukulungiselela, futhi iyiphi indlela okungcono kakhulu esinakho iwukusebenzisa, kuncike izintandokazi zakho nalokho akuthandayo.

Indlela yokwenza isobho? Lesi sidlo ukudla, it is kahle amuncwa umzimba womuntu futhi ngaleyo ndlela kuba kunalokho okunomsoco. It ibhalwe kusukela ngokucophelela futhi ngokuvamile ngokuphelele pureed imifino, inhlanzi, inyama, yenkukhu nokusanhlamvu. Ngokuvamile isetshenziswa izingane, ngezinhloso asebekhulile kanye wezokudla. Ukuze wenze lokho, udinga ubilise kuze kuphekwe yonke imikhiqizo - inyama nemifino, bese bazigcobe ngokusebenzisa ngesihlungo noma ngesiswebhu nge blender kuze isidlo ngeke ibe ngendlela puree. Kungaba ke buhlanjululwe nanoma iyiphi inyama noma nemifino umhluzi uhlobise phezulu nge sprig of zasemazweni. Kungcono ukukhonza lo isobho elishisayo. Futhi-ke ungakwazi ukwengeza ubisi, ukhilimu futhi croutons.

Isikhathi esining impela ekhaya abathandekayo bazo I apheke ushizi isobho nge croutons. Ukuze lokhu kuyadingeka ukuze Fry onion lisikiwe (1 ikhanda), amazambane (tuber 4) kanye isilimo esidliwayo esinamagatsha anamanzi (tuber phansi) epanini phezu amafutha yemifino, okwathi ngemva kwalokho kumelwe sisetshenziselwe 1.5 amalitha amanzi abilayo. Lapho imifino bakulungele kufanele uchotshoziwe blender. Ngemva kwalokho, bakuthinte 400 amagremu ukhilimu ushizi is oyifunayo on a grater indawo futhi ungeze isobho, ungakhohlwa engeza pepper kanye nosawoti futhi imenze ngamathumba ugovuze njalo. Khona-ke, i-pan ukuthosa Fry ibhotela kumele isinkwa kanye no-anyanisi pre-roll ku ufulawa. Futhi manje, ngamunye uthele isobho ibe isitsha, ufake u-anyanisi kanye croutons ufafaze amakhambi.

Bon appétit!