Iwundlu Shulyum: Yum!

Naphezu ukujula cuisine wesimanje, lasendulo Folk izitsha zingakulahlekeli ngokuhlathulula ukusebenza kwawo. Isizathu sisobala: ukudla elula ayidingi isikhathi kakhulu ukulungiselela, kodwa kuyahluka ayegcwele, ukunambitheka eliqhakazile, ikhalori high.

Phakathi kwalezi izitsha endaweni ekhethekile kuthatha iwundlu shulyum - i ukudla basendulo. Namuhla shulyum noma isobho ecebile, abenziwe iwundlu, yenkomo, inkukhu duck, ngisho yengulube. Eqinisweni, ngaphansi kwaleli gama libhekisela umhluzi ecebile inyama, kuphekwe ikakhulukazi phezu komlilo: kungalesi elikhuhluziwe lakhe.

Kusukela ekuqaleni e umhluzi wasuthisa abantu abanjalo, abelusa izinkomo ezintabeni, futhi akukho ithuba ukulungiselela izibiliboco, original iresiphi shulyum iwundlu silula.

Ukupheka ke udinga iwundlu, okungcono abasha, izinongo, onion.

IWundlu isidumbu usike, elenga esihlahleni. Zonke inyama inqanyulwa for izoso, igridi futhi isibindi ubeke eceleni ukulungiswa liverworts. Wewundlu lonke shulyum okuphekiwe.

Ebhodweni elikhulu hlanganisa amathambo inyama abanye, kubhayela ugcwele amanzi, esehlanganise inyama ibe iminwe 3, ukupheka phezu komlilo akuyona eqinile kakhulu. Pheka lo isobho kungaba ekhaya phezu kwesitofu. Khona-ke ekupheleni ukupheka kuyodingeka wengeze iconsi intuthu liquid piquancy.

Pheka inyama kuthatha isikhathi eside: kuze kuba soft, abilisiwe. Ngemva kwalokho, ubizwa lakhishwa, kanye usawoti umhluzi, pepper, engeza amakhambi nezinongo. Ngokuvamile kuba coriander, ikhumini, dill, parsley, pepper, onion: konke kulula ukuthatha ukushaywa.

Imifino ukulungiswa umhluzi esinjalo sasingenakuba uhlakaze bese wengeza imishayo. Lapho imifino abilisiwe kancane, isuswe kanye inyama ebuyiselwa umhluzi imizuzu 10, bese zisakazwa isidlo. Shulyum iwundlu ngomumo.

Iwundlu selehlile, ngokungafani ashisayo, ine ukunambitheka edabukisayo. Yingakho-ke wakhonza eceleni, umhluzi wawuthela is batheleka lokunyenti, ngabe tinkomishi: ngakho-ke kuyinto elula ukugeza phansi inyama ukuze kuphole. iwundlu Shulyum edliwayo ngosuku olulandelayo, ngokwanele nje ukuxoxa ngakho.

Indlela ukupheka iwundlu shulyum ezicashile, ukunambitheka enkulu? Njalo wekhaya kungaba ziphuphe. Ngokwesibonelo, iresiphi of yemvu isobho nge imifino. Kuyinto elula kakhudlwana ukupheka ekhaya, plate.

Okokuqala ukwenziwa umhluzi eqinile wewundlu, qiniseka ithambo. Lapho (cishe amahora amabili), umhluzi iba viscous, futhi inyama ethambile kakhulu, ziphonswe nezixhobo ezinkulu amazambane, abilisiwe ukuqedela umsungulo. Ngemva kwalokho shulyum iwundlu usawoti, engeza izinongo. Beka epanini isitshalo seqanda cubes, sweet pepper, izaqathe, u-anyanisi, ehlutshiwe aqotshwe notamatisi. Uma imifino zilungele, ufafaze amakhambi isobho, cisha umlilo. Liquid intuthu izokwengeza elikhuhluziwe ekudalweni Culinary. Lokhu isobho libizwa shulyum eCaucasus, Uzbekistan - shurpa, kodwa ukunambitheka akuphazamisi igama.

Shulyum ukupheka iwundlu kungaba ngenye indlela. Nokho, shulyum zakudala ukuyibiza kungenzeka neze, kodwa kuvela ezihlwabusayo kakhulu.

Okokuqala wewundlu chops ukusikeka okulungiselelwe (meatballs). inyama nengulube exutshwe anyanisi, upelepele (mhlawumbe izinhlobo eziningana), enongiwe ne eziningi izinongo ozithandayo. Ikakhulukazi iwundlu uthanda garlic, basil, coriander, elungisiwe, Mint. meatballs Ready ethosiwe kuya omnandi ke ukupheka kubo isobho. He jika nsundu, elimnandi. Lapho meatballs Sekukancane, isobho engeza amazambane lisikiwe, ngosile eceleni anyanisi, izaqathe, utamatisi, amnandi futhi hot pepper. Ekupheleni umhluzi ukupheka enongiwe nge garlic othulini, eziningi zasemazweni.

Ukuze wenze isobho ukugcwaliswa ngaphezulu, kungenzeka ukubeka irayisi okuthosiwe, Pshenko, nezinye okusanhlamvu. Yiqiniso, ngeke shulyum, kodwa abacebile ukunambitheka, ukudla elikhanyayo, okwanelisayo emnandi.