Amathiphu balimi: kanjani ukugcina anyanisi ebusika

Ngokuhamba kwesikhathi zonke wensimu uyacabanga ukuthi ukugcina anyanisi ebusika. Uma uthi nhlá, kubonakala sengathi esilula: eqoqwe, omisiwe, afakwe ebhokisini wakufaka endaweni emnyama cool - nakhu zonke USB. Empeleni, akunjalo. Ngezinye izikhathi ngisho balimi abanolwazi ngeke ukwazi ukulondoloza anyanisi njengoba yayinjalo kuze entwasahlobo. Kulokhu, futhi, has umehluko wemisindo nemiqondo yamagama yayo. Ngakho ake uthole ndawonye futhi bafunde ukuthi ukugcina anyanisi ebusika, ukuze yena isikhathi abandayo konyaka wahlala njengoba fresh futhi unempilo njengoba uma lalisanda waklebhula off the imibhede. Amathiphu ambalwa, njengoba kuchaziwe ngezansi, qiniseka ukukusiza.

Kanjani ukugcina anyanisi kuze entwasahlobo?

Okokuqala, kufanele kahle eqoqwe futhi uzilungiselele. Ngokuvamile, isivuno ebangela izinsuku 90-120 emva kokwehla kwakhe. ngokuvamile Lokhu kwenzeka ngo-August. Ukuqoqa kufanele kube nesomiso. Ngamunye ikhefu isibani ku scapula ngakho njengoba ilimaze ipuleti basal ke ngobumnene uwasonge ohlangothini. Okubalulekile! Akunakusetshenziswa akazange ashaye umnsalo ukudonsa phansi - ngakho ngeke kulimaze futhi asikwazi ligcinwe isikhathi eside. Uma ezinsukwini ezizayo kukhona izimvula olulindelekile ke kungcono ukushiya sokuvuna endaweni evulekile izinsuku okungenani 7-10. Vele ubeke ama ukuze musa baxhumane nabanye odade. Ngezikhathi ukugumbuqela kubo. Kukhona nezinye izindlela omiswe. Ngokwesibonelo, ungakwazi tie umnsalo izinyanda amancane hang endaweni lapho kukhona okusalungiswa. Ukuze labo abahlala efulethini, futhi, kukhona inketho. Onion kungaba Ewufrathe kuhhavini. Kuze kube yimanje, kuba njalo eliwu lokushisa ubuncane.

Ngakho, u-anyanisi omisiwe. Manje uqhubekela isinyathelo esilandelayo. Sika izimpaphe omisiwe ukuze entanyeni isibani uhlala ubude 5-6 cm. Izimpande ningathinti ngangokunokwenzeka ukuze ilimaze ipuleti basal. Top khoba ize iyofinyelela embewini, okwakubekelwa aqhephukile, futhi, kungaba zisuswe. Ngemva kwalokho, sikunikeza ama eyomile kancane. Bese ukhetha eqinile kakhulu, izithelo enempilo lilimale futhi embondelene in esitsheni ukulungele ngokukhethekile (Ababazi bakha kwesitsha, ibhokisi lokhuni, Isikhwama sendwangu noma inayiloni amasokisi amade). Kukhona enye indlela esingathola ezithakazelisayo ukugcina anyanisi ebusika. Weave ka kwamagoda yakhe. Kuphela le ashwabene izimpaphe cut akudingekile, ngoba kuxhumene le Twine. Onion kwamagoda ngokuphelele ukuhlobisa ekhishini enu angaphakathi, kodwa ukunambitheka kwabo kuyoba kuhle ukuba zibulale emoyeni. Le ndlela, njengoba ngokuvamile the ningi NEMPUMELELO NGAPHAKATHI. Ayikho ekhethekile izimo isitoreji umnsalo akudingi - ekamelweni lokushisa efanelekayo 18 kuya 25 degrees. Kodwa emiphongolweni yeka it is hhayi Kunconywa, khona-ke ungathola manzi futhi wambozwa isikhunta. Awu, manje uyazi ukuthi ukugcina anyanisi.

Amathiphu ewusizo:

1. Ngezikhathi ezithile ukuhlunga anyanisi. Lokhu kwenziwa ukuze ngesikhathi esifanele ukuthola izithelo zibe futhi ukuwathola.
2. Uma ngokungazelelwe, nganoma isiphi isizathu, umnsalo manzi, ome futhi ulayishe saba esinye isitsha.
3. Ukuze nekhono lesitoreji, sebenzisa kuphela labo izinto, okuyinto angena kahle emoyeni. Polyethylene noma kunjalo asihambisani ukuthi injongo!
4. Ukuphakama ikesi lapho isivuno izogcinwa akumele leqe cm 30.

Sithemba, ngokusebenzisa lesi sihloko, manje ngeke babe nezinkinga kanjani ukugcina anyanisi ebusika.