Zwiebelkuchen. iresiphi

Zwiebelkuchen eyodwa kungokwalabo French cuisine, enye - kuya Scottish. Lena akukho ngozi. Wonke umuntu uyazi uthando French ukuba izitsha ezivela umnsalo. eyodwa kuphela onion isobho kuwufanele. cuisine Scottish ilula ukulungiselela, ukudla satiety. Kungenzeka ukuthi lokhu pie e ezahlukeneyo ezahlukene wadalwa eyisidalwa isidlo kazwelonke kanye nenye zwe.

Onion pie iresiphi okuyinto thina give ngezansi, kulula ukulungiselela, esihlwabusayo eqotho kakhulu. Isici esiyinhloko enzuzweni - ukugcwaliswa. Wonke umuntu uzama lokhu dish okokuqala, ngoba akukho okungavimba hhayi ukuqagela ukuthi yenziwa. Kukhona ezizathwini ezahlukene: amakhowe, iklabishi, kodwa akekho ongamtshela ngokushesha ukuthi ngesisekelo ukugcwaliswa - evamile anyanisi ethosiwe.

Onion pie - iresiphi inhlama crumbly

Ukulungiswa iqala inhlama. Inhlama lungasetshenziswa nabanye ofakwe elungisiwe, noma kunjalo, ikhekhe okumnandi. Sidinga ukuthatha amagremu 100 ibhotela noma imajarini, imayonnaise ukhilimu omuncu, iqanda elilodwa, isigamu isipuni sikasawoti, esikhwameni se-baking powder kuze esivivinyweni. Esikhathini imajarini esithambile, engeza ukhilimu omuncu, imayonnaise, usawoti kanye baking powder. Zonke izithako axutshwa kahle, engeza ezimbili izinkomishi ufulawa bese uxove inhlama ethambile. Inhlama ayidingi esingaphansi kwesigamu sehora in the esiqandisini, futhi phakathi nalesi sikhathi ungakwazi ukulungiselela ukugcwaliswa.

Ukuze wenze lokhu, udinga ukuthatha anyanisi ezinhlanu amaphakathi, 150-200 g okuqinile ushizi usawoti, ingcosana nosawoti namafutha zemifino for ukuthosa. Anyanisi uthathe izindandatho nomzimba omncane noma cubes ezincane - njengoba ufisa. Ngemva kwalokho, Fry anyanisi epanini ukuthosa ngamafutha yemifino kuze kube yilesi sikhathi, kuze kuba ayevumela futhi eqala umbala legolide. anyanisi Ready udinga ukwengeza usawoti.

Ngemva ukupheka ukugxusha uqhubekele bahlanganise ikhekhe. Baking isidlo kungaba amafutha kancane, kodwa ngoba amafutha inhlama, lokhu akudingekile. Namanje zisebenzisa abicah isikhunta kunelika dub ayidingekile. Inhlama Chilled kusuka imbala futhi ngokulinganayo ukusabalalisa ungqimba ezondile ezakheke, okwenza amabhampa ongaphakeme. Khona-ke udinga ukubeka ungqimba anyanisi okuthosiwe futhi ufafaze ushizi kanzima, vukuza on a grater indawo. Nemthombo kuyadingeka ukuze uthele phezu ukuthambisa, ehlanganisa amagremu 100 ukhilimu omuncu futhi iqanda, kuxutshwe kahle. Ukunisela kumele agcotshisiwe futhi amabhampa.

Ikhekhe ayifake i kuhhavini osuke usushisa kakade 180 ° C ubhake for isigamu sehora, kuze ebusweni mnandi brown yegolide.

zwiebelkuchen Ready ungadla ashisayo nabandayo. Nganoma iyiphi indlela, kuba esiphundu. Kungaba inkambo main ekudleni noma isidlo emini.

Onion pie - iresiphi kanye Puff khekhe

Ngisho lula futhi ngokushesha ukupheka anyanisi Ukuthoma ka Puff khekhe. Ukuze silungiselele inhlama ukudla Kungcono ukuthenga esitolo, ngoba akulula ukwenza ngokwakho. A ungqimba of Puff khekhe ukugcwalisa phansi isidlo bhaka ukwenza amabhampa ukuphakama 2-3 cm. Zonke ngombala engadingekile ngommese.

Akukona ukuhlakanipha ukufihla okulungiselelwe kusuka anyanisi ethosiwe ngendlela efanayo njengoba kuchaziwe ngenhla. Onion toppings ukuba agqoke ungqimba inhlama ukusabalalisa nombala kuyo yonke indlela. Top esivulekile abafafazwe ushizi kanzima. Esikhundleni ushizi ungasebenzisa ushizi, ushizi suluguni noma Adyghe, yilo ukunambitheka isidlo akubi sibi kakhulu. Ungakwazi ukwengeza kule ushizi oqoshiwe dill, cilantro, parsley noma garlic - umuntu onjalo manje. Top ukugxusha yokugcwalisa ukhilimu noma ukhilimu, exutshwe egg. Ikhekhe ushizi onion wabhaka kuhhavini at 200 ° C ihora. Ngokushesha nje lapho uqweqwe yegolide phezu, onion ikhekhe kungaba asuswe kuhhavini.

Onion pie, iresiphi of esesiye sacabangela, isidlo ozithandayo ku arsenal of zonke wekhaya.