Indlela ukupheka amazambane Casserole nge yenkomo nengulube noma inhlanzi okusemathinini?

Indlela ukupheka amazambane Casserole nge inyama nengulube, ngakho yena uthole okunomsoco kakhulu futhi okumnandi? Impendulo yalo mbuzo ukupheka elula uzothola ngezansi. Kufanele kuqashelwe ukuthi ukwenza isidlo flavorful enjalo bengayi kuphela inyama isithako, kodwa futhi ukusetshenziselwa lokhu inhlanzi okusemathinini. Ukuze uqonde ukuthi ukupheka amazambane Casserole nge inyama, sibheke izindlela ezimbili ezahlukene ukuze udale ke kabanzi.

Indlela 1: Ukudla kwasemini eqotho imifino, ushizi inyama yenkonyana

izithako ezidingekayo:

• Potato nezilimo eziyizigaxa - 8 izingcezu ezinkulu;.
• ushizi okuqinile - 215 g;
• elikhulu amaqanda inkukhu - 1 pc.
• usawoti, allspice, seasonings flavorful - unezela ngokubona;
• ubisi angadle ngabuhle obutheni fresh - 2 izinkomishi;
• ibhotela - 115 g;
• yenkomo fat - 450 g;
• ikhanda lika-anyanisi - 2 PC.

ukupheka okungumsu

Ngaphambi indlela ukupheka casseroles nge amazambane kanye nenyama, qiniseka ukwenza puree yemifino ngaphandle izigaxa. Lokhu kudinga ehlanzekile ngaso sonke nezilimo eziyizigaxa uthenge, usike nabo isigamu kanye Bilisa amanzi anosawoti. Ngaphezu kwalokho amazambane Mash Stupa kudingekile, unezela nalokho ubisi abilisiwe, ibhotela, pepper amnandi futhi inkukhu neqanda. Ngenxa yalokhu inqubo, kufanele uthole yemifino mass homogeneous ngaphandle izigaxa.

Icubungula inyama isithako

Ukupheka amazambane Casserole nge inyama nengulube uthatha inani elincane isikhathi khulula. Ngempela, kuze yemifino is abilisiwe umkhiqizo main, singagxila ngokuphepha ekudaleni ukugcwaliswa inyama. Ukuze wenze kanjalo, ukugeza inyama yenkonyana, bese lisicole e grinder inyama anyanisi. Ngokulandelayo, kudingeka ukunambitheka wena inyama nge-pepper, izinongo, usawoti, ufake epanini bese kafushane sauté in umhluzi yabo.

Ekubumbeni futhi bayobhaka izitsha

Idala Casserole eqotho enjalo Kulula ngokwanele. Ukuze lokhu kufanele zimanziswe nge ifomu uwoyela, wakufaka ½ we amazambane abondiwe, phezulu wafaka ungqimba ushizi vukuza, bonke inyama nengulube, ushizi yomkhiqizo futhi nemifino ngayinyomfoza ngayiphosa. Kule ngxenye isidlo ufuna ukubhaka imizuzu 40 kuhhavini osuke usushisa kakade.

Indlela 2 esihlwabusayo amazambane Gratin izinhlanzi inyama

izithako ezidingekayo:

• salmon okusemathinini noma saury - 2 parison;
• amazambane abondiwe - kwenziwa kahle ngendlela efanayo njengoba kuchaziwe kule iresiphi odlule.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka izitsha

Ngaphambi ukupheka amazambane Casserole nge izinhlanzi nengulube, ukudla okusemathinini kufanele asuswe imbiza Mash a uginindela ngemfoloko nje umhluzi. Okulandelayo, udinga bagcobe ifomu ezijulile uwoyela, wagqoka kobuso ½ yemifino puree, bayifaka khona yonke ukugxusha izinhlanzi kanye futhi alisibekele amazambane ngayinyomfoza ngayiphosa. Ngemva kwalokhu Casserole liyadingeka ukubeka kuhhavini bese ukuphela imizuzu 20-24 phezu ukushisa eliphezulu.

Kanjani ukuletha etafuleni

A Casserole of inyama nengulube noma inhlanzi ibe isidluliselwa ithebula a la Carte izitsha isimo ashisayo. Ngenxa yalesi isidlo, kuyinto efiselekayo ukuhambisa kakolweni nesinkwa, utamatisi sauce, futhi isaladi ka nemifino eluhlaza.