Isobho lenkukhu. Isobho lenkukhu nge cream amazambane

Thina ngandlela-thile Ngokomlando, amasobho uzilungiselele e umhluzi ecacile. Ngokusobala, "ukugcwaliswa" kuzo zingase zishintshe kakhulu, kodwa ngesisekelo - uketshezi njalo futhi angenisa ukukhanya. Phakathi naleso sikhathi, cishe bonke amakhono lapho kukhona welithi "izitsha kuqala", ngenkuthalo ukusebenzisa isobho amaningi: zingabantu eqotho, aminyene kakhulu sokujabulisa nathi nge-flavour entsha angajwayelekile.

Ngokuthakazelisayo, i-smoothie, awukwazi ukwethula fillers ezengeziwe njenge-pasta, okusanhlamvu kanye nemifino. Futhi ungakwazi enothisa imenyu yakho ngento yokuqala, okuvamise ku isobho kanye akazange abe.

amazambane iresiphi

Njengesisekelo isobho, ungakwazi ukuthatha noma yisiphi inyama. Nokho, abapheki abaningi batusa inkukhu isobho. yenkukhu izingxenye abafanelekela kuye lokho ngeke, kungenzeka futhi kusukela lonke inkukhu ukupheka. Inyama uzodinga 800 amagremu, 5-6 amazambane, omunye isanqante nokukodwa onion, ucezu ibhotela, isigamu ilitha ubisi, spoon kafulawa, isinongo zakho ozithandayo (Ungeqisi it!), Futhi amakhambi fresh. Uma unquma ukwenza isobho kusukela inkukhu webele, kuzoba ngaphezulu wezokudla, ngaphandle imilenze noma umlenze ephansi - ngaphezulu ayegcwele.

Inkukhu ligcwele amanzi abandayo, engeza ezinye usawoti kanye abilisiwe imizuzu engamashumi amane. Epanini ahlukene Bilisa imifino ne ukwengeza lavrushki kanye peppercorns - kuze ithenda. Khona-ke amaqabunga peppercorns ziyasuswa, umhluzi amuncekela nemifino crease e Mashed. Uma une blender, ungayisebenzisa, akukho - elidala indlela usuphelelwe, tolkushkoy.

Inkukhu umhluzi is decanted esitsheni ehlukile, enye inyoni uchotshoziwe. Ungakwazi futhi blender. Noma ummese, kodwa njengoba fake ngangokunokwenzeka.

Overcook kafulawa ibhotela, isipikili ubisi sekuqala ukufudumala, okuxubile - nemifino. Futhi wanezela inyama, futhi konke ixubene futhi. Uma inkukhu yakho isobho nge amazambane waphenduka thickish, ungakwazi alulaze ngayo umhluzi. Umphumela ibekwe phezu komlilo, bayiphathe kuze abilayo futhi wathela phezu amapuleti, okuzokwenza wengeze imifino oqoshiwe kuphela.

anezele enhle

Uma ngikhuluma iqiniso, inkukhu isobho - isidlo ezimele ngokuphelele. Nokho, noma yimuphi izitsha yokuqala kudliwa isinkwa, futhi ngenxa yalesi efanelekayo ngaphezulu noma crackers noma ubhontshisi noma ophaya. Ngekubona wethu, le uhlu uthambile kakhulu kukhona nje imvuthu. Usanda kuthenga hhayi bezinkwa ezimhlophe.

isinkwa Ithathwe, uthathe cubes Lihle okuyinto ezibekwe eziko (degrees 200). Uma wayefisa, isinkwa phambi ukubhaka, ungakwazi usawoti le. Ngezinye izikhathi kungcono ukuvula crackers. Lapho ziba kamnandi, basuke batheleka endishini ukukhonza. Ungakwazi udle kancane ushukela, ungakwazi uthele ngqo isobho inkukhu.

yemifino fantasy

Uma uthanda ngowokuqala nge imifino, ungakwazi ziyahlukahluka isidlo kuchazwe. I esiphundu kunazo futhi ngobumnene ethanda khona nge-broccoli nokholifulawa Nokho, nobhontshisi, nembumba, futhi uphizi ukulingana kahle zibe isobho inkukhu. Indlela ihlukile kuqala ukuthi anyanisi bese isanqante kuqala baye simmered ibhotela umhluzi ukuba balisebenzise kangcono we umbala noma kwamathanga.

Amazambane kuphekwe ngqo umhluzi. imifino ekhethiwe zingafundwa futhi simisiwe, ngaphambi nje kokuba ukupheka, kufanele incibilikiswa. Basuke aliveza isobho lapho amazambane ziqala ababezowabilisa, bese kudingeka ukupheka imizuzu engu-15.

Khona-ke zonke izingxenye puree crumple (blender isimo sikuvumela, kodwa ungabhekana ngaphandle kwalo). Ngaphezu kwalokho, inkukhu isobho - ukhilimu esikhundleni ubisi zithulula esitsheni kakade cishe eseqedile, okuyinto ke ngadonsa kanzima phezu kwesitofu imizuzu 5. Okuningi ngokwesiko: imiganu, amakhambi - futhi etafuleni.

Isobho cishe noma yini

Futhi lokhu iresiphi Kuyathakazelisa ngoba kukhona cishe awekho imifino. Singasho ukuthi lokhu isobho inkukhu siqukethe inkukhu uqobo. Futhi kuhle kakhulu ngaye ukuthatha lonke isidumbu, ukuze isidlo yahanjelwa izinhlobo ezahlukene inyama, futhi isobho ngangimatasa kakhulu (cishe njengoba jelly).

Ngaphezu izinyoni, kuzothatha 1 Thing izaqathe kanye anyanisi, 200-250 ml ubisi ambalwa wezipuni ibhotela ufulawa.

Lapho umhluzi is zifakwe emanzini ibekwe imifino, futhi wonke: kufanele wengeze ukunambitheka kuphela kuso. Lapho isisekelo usulungile, futhi anyanisi, futhi izaqathe zikhishwa. Nge ngokucophelela nibaphundle le micu inkukhu inyama kanye zonke melyatsya e grinder inyama. I etholwe nengulube polstakana wathela umhluzi, ubisi, ibhotela kanye ufulawa yengezwe - in a blender. Thola sauce abathandekayo. Kumele batheleka lonke umhluzi inkukhu kanye ngamathumba imizuzu emihlanu. Imifino kanye ukhilimu omuncu - njengenjwayelo.

I-Turks futhi athande lolu isidlo

Izakhamuzi kulelizwe - abathandi abadumile udle kahle. Turkish inkukhu isobho kuthokozise nabalandeli babo. Ukwakheka akubandakanyi izithako baseYurophu, kodwa utamatisi samanje (mayelana iphawundi), a chive ezinkulu, ingilazi utamatisi juice (hhayi kusukela iphakethe, vele), uwoyela 4 omnqumo, basil kanye eziyikhulu amagremu of ushizi.

Umhluzi iphekwe njengenjwayelo, kodwa isobho inkukhu ungacimi. Anyanisi nesweli kuthiwa okuthosiwe, nge garlic kuqala bese kuphela - umnsalo. Basil Kungezwe, ehlutshiwe uthathe cubes ezincane utamatisi - futhi konke lokhu ethosiwe imizuzu 5 ne eshukumisayo okuqhubekayo.

Umhluzi kuyinto exutshwe utamatisi juice sengezwe okuqukethwe okuzikhulula futhi behlupheka epanini imizuzu engu-20. Khona-ke ngesiswebhu zonke kahle, uma lwamanzi - ngeza ambalwa wezipuni kafulawa (kungcono lokuqala chaza ingilazi isobho ayengenabo amahlule), futhi konke iphekwe imizuzu embalwa.

Lapho isidlo kuthululwe ubeke amapuleti, banezela ushizi ogayiwe - ngokushesha liyancibilika futhi ixhuma nge isobho. Kunoma yikuphi hhayi ukungena ushizi ebhodweni! Lapho isobho selupholile, ushizi Pancake ezizika phansi.

Kubathandi amakhowe

Njengoba sekushiwo, inkukhu isobho kungathuthukisa cishe kunoma iyiphi imifino. Kwabe sekuvela ukuthi, amakhowe kakhulu. Nokho, kulesi simo akukuhle ukuthatha isanqante bese wengeza Isiqu ka isilimo esidliwayo esinamagatsha anamanzi. Futhi plus ushizi, kodwa hhayi kunzima, futhi ukhilimu (200).

Standard esiteji wokulungiselela; parallel epanini yamanzi ayahwamuka isikhunta ke batheleka yebhangqa nezinkezo samafutha zemifino kunezelwa futhi anyanisi isilimo esidliwayo esinamagatsha anamanzi. Indlela Fry - uthele izinkomishi ezimbalwa umhluzi, ayise amazambane kanye ibila kuze ithenda.

Ushizi endishini nabanye umhluzi ukubeka ku-microwave zigcwale amanzi. Protushennye ujike imifino ibe puree, engeza ushizi liquid oqoshiwe inkukhu inyama, zonke eligoqiwe ibe elilodwa bese uvumele ukuba nithele. It kuvela ithenda kakhulu, singasho, isidlo ekhephuzelayo.

Zama enye yalezi zokupheka - futhi ngeke ube ngumngane ka amasobho, amazambane abondiwe!