Ilungiselela utamatisi ebusika ne citric acid

Sekuyisikhathi Roll up utamatisi ebusika ne citric acid. Ngakho-ke hostesses kufanele ayithathe cwaningo yezindlela sokulungiselela kanye ukukhethwa iresiphi. Ukuze kube lula, sinikeza ongakhetha eziningana. Indlela Roll utamatisi ebusika? Ungadliwa citric acid kukhona ivamile phakathi kwalabo ungathandi uviniga. Phela, isakhi ezifana bungabangela izinkinga pheshana emathunjini.

Indlela yokuqala

Indlela baphonse utamatisi ebusika ne citric acid, ngakho baphenduka elimnandi futhi sweet and omuncu? Le ndlela preform kuthatha isikhathi kakhulu ngaphezulu, kodwa umphumela kuzoba lwaholela esambulweni esishaqisayo. Izithako ahlelwe ohlwini olungezansi zenzelwe ezimbili-litre amathini:

• utamatisi obukhulu;
• secembe currant;
• Four dill isambulela;
• horseradish ishidi elilodwa;
• uphizi eziyisithupha emnyama;
• clove ezine;
• ezine ukuze clove eziyisithupha nesweli;
• eyodwa isanqante;
• omunye bell pepper.

Ukuze marinade uzodinga:

• elilodwa lamanzi;
• into eyodwa. l. usawoti;
• Article ezintathu. l. ushukela;
• ihora elilodwa. l. citric acid.

ukulungiselela

Uma wageza namakani inzalo uqhubeke ngqo utamatisi workpiece. Ukuze uqale, ayifake ngamunye embizeni leaf horseradish, bamlandela hamba amahlamvu currant, bese banezela dill nesweli. Kube sekulandela kufika ithuba lika-izaqathe, kodwa okokuqala kufanele unciphe ngesigamu, bese wembatha zimbili iineyi bell pepper. Khona-ke kulandelwa kufika ithuba lika-clove pepper kanye uphizi.

Imifino idinga ukulungiselele, ngaphezu ukugeza yabo, yilowo nalowo kubo kufanele owahlaba ngemfoloko noma uhlomo. Kungaleso sikhathi kuphela lapho ukuhlela wabayisa amabhange. Khona-ke uthele abilayo utamatisi eceleni kwabo eceleni isikhashana, ngaphambili embozwe zamabhodlela.

Cishe ngemva kwezinyanga 15 imizuzu, ukuqonda marinade ukupheka. Ukuze wenze lokhu, kudingeka ubilise amanzi epanini bese wengeza usawoti kuwo, bese ukubeka ushukela kanye citric acid. Hlanganisa kahle futhi Bilisa brine.

Uma usulungile, abakhwabanisi amanzi kusukela namakani nezinti uthele abilisiwe utamatisi brine. Khona-ke udinga uzinameke zamabhodlela and roll. Futhi ekugcineni vula izimbiza sibheke phansi bese esongwe ngengubo yokulala ukuqedela indlu yabo.

Eyesibili inketho

Indlela elandelayo kanjani ukuba marinate utamatisi ebusika ne citric acid, ilula futhi ngeke sizifake badla isikhathi sakho esiningi, kodwa ekugcineni kuyophumela ethubeni okukhona kuwo wonke umndeni. Inani imikhiqizo ingenalutho, ibalwa embizeni ezintathu-litre. Ngakho, uzodinga:

• utamatisi;
• Article ezinhlanu. l. ushukela;
• amahora amathathu. l. usawoti;
• amahora amabili. l. citric acid;
• ezimbili clove nesweli;
• ezintathu leaf bay;
• Five uphizi ka emnyama;
• parsley.

inqubo ukulungiselela

Okokuqala udinga ukugeza izimbiza zamabhodlela ne soda abilayo. Khona-ke ujike utamatisi kanye imifino -, futhi, kufanele kahle wageza, kuyinto efiselekayo ukunikeza ezomile kancane. Khona-ke, lapho bonke ezidingekayo oqeqeshiwe, ubambe ukugcwaliswa amathini, uthome garlic. Ngemva kwakhe ukubeka emnyama, i-bay leaf ne-parsley. Futhi phezu walala utamatisi, ke uthele amanzi abilayo phezu kwakho konke.

Let ume imizuzu engu-15, bese sokukhipha amanzi epanini bese ukwengeza amanzi kancane (mayelana 30 ml jar ngayinye). Khona-ke udinga ukwengeza usawoti ke beka ushukela kanye citric acid. Khona-ke Bilisa ingxube okuholela uthele brine amabhange ukuze elachithwa phezu konqenqema. Kuyadingeka ukuba abilayo amabhange ibhodlela. Roll up zamabhodlela zabo, bese ujike upside phansi futhi bopha ingubo, bese ushiyela kudambe ngokuphelele.

Inketho wesithathu

Cabanga indlela ngaphezulu okulula indlela Roll up utamatisi pickled ngesikhathi ebusika ne citric acid. Ukuze wenze lokhu udinga mikhiqizo (ngebhange):

• ezimbili amahlumela ngesikele sokuthena of parsley;
• omunye bell pepper;
• ezintathu clove nesweli;
• utamatisi;

Ukuze marinade uzodinga (ngoba elilodwa lamanzi):

• into eyodwa. l. ushukela;
• into eyodwa. l. usawoti;
• polka amachashazi ka emnyama;
• citric acid.

ukulungiselela

Izimbiza inzalo ubeka parsley, kulandele bell pepper, uthathe amakota, nangemva - utamatisi. Konke lokhu uthele amanzi abilayo futhi ubeke eceleni imizuzu 5. Khona-ke udinga ngabasebenzi kabusha ugcwalise nenye ingxenye amanzi ashisayo. Ngemuva kwemizuzu engu-5 futhi ushiye ulinde likhanyelwe emva kwalesi sikhathi.

Amabhange ukubeka garlic kanye uthele utamatisi marinade. Bese wengeza citric acid (nge okubhekwe embizeni ilitha, udinga kancane phezu tip of ummese). Lapha kubalulekile ukuba uvale amabhange waphendukela nezigqoko phansi, bopha ngengubo bese ake kuphole.

isiphetho

Njalo wekhaya evala utamatisi ebusika. Ungadliwa citric acid Site labo iguliswa uviniga, noma ubani nje angisithandi ukungezwa izikhala. Zonke zindlela ezingenhla, iyiphi of zokuyithambisa ngeke amandla ukwenza ngisho imfundamakhwela emkhakheni ukupheka. Ngoba yilowo nalowo kubo kuyakhanya futhi isithakazelo yabo.