Indlela ukupheka i apple pie nesinamoni

Kusukela ngesikhathi lapho abantu bokuqala bakudala ayefunda ukupheka ukudla, ungalokothi ubuciko Culinary zisalokhu. It uye savela, selukhulile kanye nezidingo zethu. Futhi manje, uma lokhu kusilela ngisho imikhiqizo ezithandeka kakhulu, asazi nomuzwa awukwazi zikwazi ucwaningo engavamile. Akumangalisi ukuthi izitsha ezintsha ngokushesha ngakho nande ukuthandwa.

Kodwa njengoba wazi, kukhona zokupheka ngokuthi ngaso sonke isikhathi. Labo izitsha namanje okulungiselelwe ogogo bethu, kodwa ngasizathu simbe abazange uhlupho ngisho nangemva kweminyaka eminingi. Kunalokho, bakhuluma izinkumbulo ezimnandi nostalgic kuze kube yilolu suku. Enye yalezi izitsha kungenziwa ngokuthi apple pie ne nesinamoni. Kungani omunye nephunga mnandi ka ehla esiphundu kuphela!

Akekho bangase baphikise ngokuthi apula kanye nesinamoni ezakha inhlanganisela ephelele ukunambitheka kanye nephunga elimnandi. Akumangalisi ukuthi pie ne apula nesinamoni oluthandayo gourmets eziningi. Ngempela, naphezu elula ukulungiselela amasu, ikwazi ukunikeza ekwindla kwemizwelo futhi imfudumalo nenduduzo. Ikakhulukazi uyakujabulela ukunikeza izivakashi zayo, kanye inkomishi yetiye elishisayo.

Yini edingekayo ukuze ikhekhe

Mhlawumbe, yonke imindeni inezidingo, iresiphi yayo ekhethekile kakhulu lokhu dish. Lapha, ukwehlukahlukana French izokwethulwa. Ngakho ukupheka i apple pie nesinamoni, ukuhlola kumelwe uthathe 800 amagremu kafulawa, eyodwa isipuni ushukela, 40 amagremu imajarini (nobe bhotela), namamililitha 400 ubisi, usinamoni, omunye sachet of imvubelo elomile (okuvamise 10 amagremu), usawoti futhi eceleni i eyengeziwe amagremu 100 ibhotela.

Ofakwe kudingeka mayelana 350-400 amagremu. Ilungiselela ke kusukela apula kanye noshukela oluyimpuphu (ungathatha ushukela). Apples kudingeka ugeze, ikhasi viscera futhi grate. Ungase futhi usike wabayisa tincetu mncane. Inani ushukela incike apula kanjani omuncu. Okulandelayo, engeza amanzi kancane futhi mix konke nge ushukela oluyimpuphu, pasterizuem konke lokhu cishe imizuzu engu-30. Plus le ndlela sokulungiselela - ethole ukugcwaliswa kungenziwa iphuma phakathi amabhange bese ugcine kuze kube seqophelweni inkokhelo lapho idingeke khona.

uxove inhlama

Ukuze yethu apple pie nesinamoni waphenduka aluhlaza, ufulawa kahle sifted ezidingekayo. ukuwa Landelayo elele kuye imvubelo ezomile. Endaweni ehlukile, uhlanganise ubisi ngosawoti kanye noshukela futhi uthele konke endishini ne ufulawa. Ngosizo le Corolla noma mixer (njengoba umkhuba imibukiso, kuba lula futhi kuphumelela ngaphezu wesibili) uxove inhlama. Kubalulekile uhlanganisa amafutha ekupheleni inqubo. Beka inhlama in the esiqandisini uma nje kuyanda. Lapho kufanelekile, sithola futhi ukusabalala etafuleni, wangishaya nxazonke.

Khona-ke unikezele ngezinsizakalo mass okuholela ibe ungqimba elincanyana (1 cm), amafutha Athambisa phezulu amagremu 100 aseleyo wedwa. Ngemva kwalokho, kudingeka Roll inhlama ibe umqulu bese uyalikhipha futhi emakhazeni, pre-zihambisana lesikwa. Ngemva cishe isigamu sehora (eside ngangokunokwenzeka), thina usuphinda: ukuyikhipha inhlama, unikezele ngezinsizakalo ungqimba elincanyana, lubricating amafutha, cisha roll, futhi - ku esiqandisini. Le nqubo kufanele liphindwe kathathu.

Bhaka i apple pie nesinamoni

Manje ungathola inhlama siphelile kusuka imbala futhi silivumele kulungele egumbini lokushisa. Ngemva kwesikhashana, ingxenye detachable test of isisindo ingqikithi kanye ukuhlehlisa eceleni. Abanye bonke ayifake round baking dish. Beka ukugxusha phezulu apula, exutshwe nesinamoni ukunambitha. Of asele inhlama Imi ku imivimbo, kahle okuwenza aqondane phezu crosswise. Mboza nge ngethawula bese ushiye ifomu indlela.

Lapho kuyanda, Athambisa ngokucophelela ebusweni washaywa amaqanda isikhuphasha bese efakwa kuhhavini imizuzu 40-45. Ngezikhathi hlola ukulungela ikhekhe, Ukubhoboza ngayo lokuvungula. Bhaka at degrees 200.

Lapho ikhekhe usulungile, afafaze ngalo ngamanzi, amboze ithawula bese ushiye isikhashana ukuze baphumule ngaphambi kokuba zikhonze.