Ibhulakufesi Italian abadala kanye nezingane. Yomdabu ibhulakufesi Italy

On the English ukudla kwasekuseni, wazi konke. Futhi ingabe bewazi ukuthi iyona ibhulakufesi Italy. Labo uthanda ukuqala ekuseni okwehla esiphundu, lesi sidlo ekuseni kungakhungathekisa, futhi abalandeli amnandi futhi ikhofi, kunalokho, kuba idolo. Kafushane, kungaba okwesabisa noma ethusa (ibhulakufesi isiko Italy ekude kakhulu neyethu), kodwa ngeke abashiye ubani nandaba.

Lokho amaNtaliyane ukudle njengesidlo sasekuseni?

Izakhamuzi neze-boot nhlonhlo ngokuqinile ungadli ibhulakufesi. Omunye umkhuba bendawo Kuyinto i Awakening ekuseni. Khona-ke baya bar, kodwa hhayi ukuba ekuseni baphuze ingilazi isiphuzo esishisayo nekhofi. Yebo, e-Italy, ekuseni, hhayi kuphela e-cafe, kodwa ku imigoqo ukukhonza ikhofi, futhi ezimweni eziningi ubisi. Futhi lapha ukwazana izindlela ezithakazelisayo ukupheka lokhu isiphuzo saphezulu. Kodwa ikhofi senziwa namakhekhe ukudla ukukhanya, akusho ukuthi amnandi. Futhi labo lazy kakhulu ukuya bar, futhi akunakwenzeka ukuba ubhake amaqebelengwane ekuseni nge ikhofi yokudla sandwich ushizi, ibhotela noma okuthize inyama, ezifana ham kanye namasoseji. Kodwa namanje kwasekuqaleni bendabuko ibhulakufesi Italian - croissants okumnandi futhi elimnandi, ababizwa kanollo. Futhi kusukela izinhlobo ikhofi kakhulu amaNtaliyane uthanda cappuccinos. Kodwa kholwa kimi, akusiyo ukunambitheka ukuthi sithola lapho enkomishini abilayo isikhwama amanzi ne cappuccino yombhalo oqoshiwe.

Coffee ngesiNtaliyane

Njengoba kuye kwashiwo ekuseni ukuthi izakhamuzi amazwe eningizimu ukungatholi ukulayisha yokulahla, kodwa baphuze isiphuzo esiqabulayo nokudla ka ophaya yakhe kubhakwa ne ngokugcwalisa noma ngaphandle kuphela. ikhofi Italian kuyinto izinhlobo sleduyushih:

• Caffe dlala. Lena espresso enamandla kakhulu. wentengo imigoqo nezindawo zokudlela ezinhle nje phezu euro. It is ngakhonza izinkomishi encane kakhulu, thimbles.
• Caffe Lungo - imfushane ikhofi eqinile.
• Caffe doppio. Ukunambitheka kuyafana ukuthi we-espresso, kodwa kabili.
• Cappuccino - lolu hlobo isiphuzo enziwe ubisi. He is cishe kabili njengoba espresso ezibizayo.
• Latte Macchiato kuyinto ezihlukahlukene zilwane esandulele, kodwa ubisi oluningi futhi ikhofi kancane kakhulu.

Njengoba ubona, wakhetha phakathi abalandeli ikhofi Italian likhulu kakhulu, futhi wonke umuntu angakwazi ukuthola inketho esilindele yakho. Uma lokhu isiphuzo akhuthazayo umuntu is contraindicated, kungaba njalo kuphenduke ngenye, abekho ngaphansi aqabulayo, okungukuthi itiye. Futhi namhlanje, e-Italy kufanele anikele ibhali "ikhofi" - isiphuzo eduze, kodwa lokho akusho zine-caffeine. Igama layo Orzo. Kubiza cishe kabili ayebiza ikhofi njalo, ikakhulukazi uma ngakho uzakuhlala njengobana cappuccino.

Amasiko ibhulakufesi Italian

AmaRashiya kukhona kunzima kakhulu ukuyiqonda ukuthi kungenzeka kanjani ngaphambi kosuku olunzima ukudla Bun encane eyodwa kuphela, baphuze ingilazi ikhofi ubisi adle. Uma sikhuluma ibhulakufesi cafe, kuyinqubo esheshayo kakhulu: woza ngaphambilini kumaminithi 5-7 ngeke kushunqe ikhofi etafuleni lakho, ophaya elimnandi noma wabhaka ekuseni zonke amathilomu Italian noma amazwe kusuka amabhikawozi eseduze. By the way, ungahlala ukuthenga into esabekayo yokubhaka eliseduze, zifika ekhaya wayehleli kamnandi on emphemeni, niyidle kanye nenkomishi yekhofi ubisi, bese igijime usuku zabasebenzi. Noma kunjalo, amaNtaliyane kweqiniso, abakwazisayo induduzo yabo, okwenza kwasekuseni yabo kwama-Italian ku elalenziwa. Ziyakwazi lodgers kwebha efanayo nize lapha njalo ekuseni iminyaka eminingi. Lapha bayazi bonke abasebenzi, kanye nezinye izimenywa abathembekile. Lapha ayathanda kokuchitha ekuseni yakho ngokufunda amaphepha ekuseni exchange izindaba nezinye izivakashi. Yilokho-Italian! Beautiful, esiphundu, elimnandi futhi efudumele! By endleleni, uma unentshisekelo, imigoqo nezindawo zokudlela ezinhle emizini Italian okwalesi 5 ekuseni futhi kakade ekuqaleni, wonke umuntu angakwazi ukuthola ibhulakufesi real Italian. By the way, iningi braov hhayi ubhake amaqebelengwane, futhi ibambisane perkarnyami sptsializirovannymi ukuthi nsuku zonke ekuseni ekuletheni amabhokisi wamaqebelengwane okumnandi. Ngokwemvelo, izivakashi kuqala kakhulu uthola amaqebelengwane fresh futhi namanje afudumele. Bona ancibilike emlonyeni wakho ukunikeza abathengi i imizwa ngendlela emangalisayo emnandi.

izinhlobo amakhekhe

Mangisho ukuthi ngamunye izifunda zezwe kunezinhlobo olukhethekile amakhekhe. Noma kunjalo, konke kubo zihlukaniswa sici esisodwa esiyinhloko: namakhekhe emangalisayo okumnandi Italian nokukhanya. Classics Ngokwemvelo croissants ofakwe ezahlukene: ushokoledi, okhilimu ahlukahlukene, jelly noma ujamu. Kukhona futhi izinhlobo kungekho toppings, futhi babizwa cornetto. By the way, uqiniseka umangale, ngoba kuze croissant manje wacabanga - ikhekhe French. Ibe isilandelwa in ukuthandwa Cannolo sichiliano (cannolo Siciliano). Uma ungazange wazama ke, ulahlekelwe kakhulu. Liyindawo enhle okumnandi, imiqulu crispy ukhilimu ukugcwaliswa, eyenziwe ushizi "ricotta" nezithelo candied. Njengoba esesikubonile isihloko, lapho kudabuka khona lolu ikhekhe okumnandi kuyinto esiqhingini saseSicily, labahlali bawo ubhekwa nokuziqhenya kwakhe kwangempela. E-Italy, kukhona ezinye izinhlobo bhaka, isibonelo, kanollo frit nabanye. Landelayo ohlwini wamaqebelengwane engcono yezwe Sfogliatella.

Ukuze amanga "Sfolyatelly"

Liqala ukupheka khekhe esifundazweni Salerno Campania esifundeni. Indaba uya ukuthi uma esigodlweni sezindela sangakubo Santa Rosa da Lima ngemuva kokwenza isinkwa kwaba uvivinyo lwangempela kancane. Bese enye indela onekhono, ngaphandle kokucabanga kabili engeza candied ushukela, limoncello futhi waqala ukuba abhake izinkwa amnandi ukuphuma kuso, ukujabulisa izindela ibhulakufesi Italy. Kwaba simnandi kakhulu futhi wonke umuntu wayejabule naye. Ngo 1818, i-Neapolitan khekhe Umpheki Paskuale Pintauro, kanye wafunda abakhileyo kuleli Salerno ikhekhe recipe, ukushintshwa ke. Ngakho, wazalwa ukwehlukahlukana yesimanje sfolyatelly.

A izinhlobo ezimbalwa ngaphezulu amakhekhe ukuze ibhulakufesi Italy

Diplonatica - ukubhaka, okuyinto edumile kulo lonke leli zwe. Lokhu ikhekhe ngezincwadi ezimbili izinhlobo inhlama - Puff futhi bhisikidi, futhi ethe njo ne luphuzi noma ukhilimu Chianti. Inganekwane ethile ithi lokhu kuyinto ikhekhe ezibizayo futhi ezihlwabusayo kakhulu okokuqala olungiselwe iNkosana odumile Milan Franchesko Sfortsa. Kwaba isipho sokuqinisa izibopho. Ngakho igama layo. Ikhekhe Bombolone kuyinto uju Tuscan. It izgotalivaetsya inhlama ethambile ukuthi ethosiwe in ibhotela balifafaza nge ushukela. "Awu, donuts" - cishe ucabanga, futhi akukho iphutha. Bombolone empeleni kufana kakhulu Ungalokothi bethu bendabuko. Futhi kwenzekani zigcwaliswe noma gcwalisiwe. Asikho isidingo ukusho ukuthi ziphakeme kakhulu kilojoule. Lokhu usuzazi kangcono.

ibhulakufesi Italian ekhaya

Uyaqonda ukuthi akubona bonke abakhileyo Amabha nhlonhlo ibhulakufesi. Ngakho, lokho uthanda ukudla ekuseni ekhaya? Uma ngikhuluma iqiniso, kakhulu isimiso sasekuseni kuyafana - ikhofi kanye khekhe noma isemishi, kodwa lutho. Yiqiniso, ukulungiselela cappuccino yangempela ekhaya kunzima, ngakho-ke esikhundleni ikhofi ubisi, amakhekhe amakhukhi esikhundleni noma krussanami ngomumo ukuthi ungakwazi ukuthenga esitolo noma okukhethekile esitolo bayobhaka at amabhikawozi. Ethandwa kakhulu sesibindi kuyinto alimondi amaretti, kakhukhunathi noma iwayini - kantuchini. AmaNtaliyane bafune wayithatha ikhofi isinkwa evamile, nabanye sikhuntile yakhe ngqo inkomishi yobisi, bese ukubamba izingcezu ngesipuni. By the way, kuleli zwe kukhona izinhlobonhlobo eziningi isinkwa - endleleni evamile yokubalwa elimhlophe Karazhan - isinkwa abadumile Sardinian. Ongamthandi dessert for kwasekuseni, udle Pizzetti. Futhi kulabo benomusa izibalo zabo, izwe ekhiqizwa Cornett bran, noma cereal abavamile kakhulu. Kwesinye isikhathi ikhofi esikhundleni juice.

ibhulakufesi Wezingane e-Italy

Yini ukuba adle ekuseni omncane Italian? Kufanele ukumemezela ukuthi ibhulakufesi izingane Italian cishe kuyafana abadala. Abanye abazali ukuthatha izingane nawe cafe. Baphuza ikhofi esikhundleni ushokoledi ashisayo noma ubisi, udle donuts, noma ozithandayo ushokoledi croissant wawo wonke umuntu. AmaNtaliyane Little uthande Nutella, sezimoto ahlukahlukene, ehla sweet, ikakhulukazi ezindaweni eningizimu. Futhi-ke, baba, njengazo zonke izingane zezwe, uthando yogurt, ushizi amnandi, okusanhlamvu, nokunye. D. Ngakho-ke, lapho asivamile ukubonwa kwengane iyagula-moya.

Indlela ukupheka edumile cannoli ikhekhe: iresiphi

Zikhona izindlela eziningi Cuisine Italian ukudla kwasekuseni, phakathi kwabo kwasekuqaleni indlela yokulungiselela cannoli bendabuko. Lokhu kudinga izithako ezilandelayo: iwayini emhlophe uviniga noma iwayini (30 mg), isipuni nokhokho oyimpuphu, esilinganayo zekhofi nesinamoni, inkomishi ufulawa, 1 tbsp. Marsala nezinkezo, usawoti 5 amagremu, amafutha encibilikisiwe (1. Tbsp spoon), iqanda elilodwa 1 isipuni ushukela oluyimpuphu Imininingwane namafutha lamantongomane ukuthosa. Ukhilimu Yenziwe ricotta (¾ kg) izinkomishi ushukela, ushokoledi chips futhi izithelo candied. Kuyinto ibhulakufesi Italy, okuyinto iresiphi kakade, ibhalwe kanje.

inhlama

Hlanganisa zonke izithako ezomile for inhlama, bese ufaka izingxenye ketshezi. Ngenxa yalokho, kufanele abe inhlama nezimo futhi ezithambile. ifomu Semali yalo bente ukudla, ukuze asuse ihora esiqandisini. Emva lwaluyophola roll ngokuhlela 1-2 mm, bese usika ingilazi noma ikhefu ekhethekile okweqanda. Khona-ke, badinga ezizungeze steel-ipayipi isikhunta, amafutha amaprotheni eyosiwe lamantongomane uwoyela. Ngemva ububomvu ngesipuni slotted ukubasusa kusukela fat ejulile futhi wagqoka ithawula iphepha nokuvumela uwoyela sokukhipha.

ukhilimu

Ngu ricotta ushukela, uhlanganise kahle bente lesikwa, ayifake esiqandisini ihora. Khona-ke Sula ingxube ngokusebenzisa ngesihlungo bese wengeza candied nezithelo chocolate chips. Kunalokho, ungasebenzisa ricotta Marsala noshukela obambele powder.

Finishing kuthintwa

Ngemva tube selehlile, nge khekhe ukhilimu sikhwama ngokuqala kwabo. Ukuze ahlobise, ungasebenzisa ephistakhiyo, izithelo candied noma cherry candied. Yileso ibhulakufesi Italian athandwa kakhulu usulungile.