Noodle Asian nge imfanzi Funchoza imifino

Ubani wokuqala yasungulwa pasta? AmaNtaliyane kungenzeka ukuba ucabanga - kodwa akulungile. Okokuqala wenza irayisi noodle Easterners. Umdlali odumile Marco Polo ngemva zakhe wamngenisa okokuqala e-Europe, lapho umqondo wokwenza ngofulawa namanzi pasta futhi babanjwe. Funchoza - noodle ezenziwe kusukela irayisi noma ufulawa emabhontjisi. Sifunda indlela ukupheka Funchoza. Nge nezimfanzi nokunye ukudla kwasolwandle, pepper amnandi kanye nezinongo Oriental - lokhu dish okudume kakhulu ekhishini aseMpumalanga.

ERussia, le noodle thinnest ngezinye izikhathi ibizwa ngokuthi "ama-noodle". Kodwa ingeqonde ngokuphelele, kufanele kuphawulwe ukuthi ekhanyayo emva ukupheka kubukeka emabhontjisi noodle, irayisi iba Milky emhlophe. Funchoza nokunwebeka nge nezimfanzi - lokhu dish ofaneleyo ukuze balukhulume ekuwulungiseleleni.

Namuhla Funchoza babe umkhiqizo imfashini, izitolo eziningi ithengiswe ngokukhululekile irayisi noodle, izimfanzi nezinye izithako ezingavamile, futhi, akukho izinkinga. Lungiselela akunzima, kodwa uthola ukhilikithi yangempela flavour kwelinye dish. Masiqale.

Funchoza nge nezimfanzi - yokupheka iresiphi kanye nemithetho

Ukuze silungiselele Funchoza, umkhiqizo elaziwayo elincane ngathi, kubalulekile ukuba bajwayelane ezinye izici ekuwulungiseleleni.

• Ukukhetha noodle esitolo, banake izici zayo ezilandelayo: ukuminyana, umbala kanye nephunga. Umbala - kufanele kube kancane lemicu empunga elinamathela othini. Iphunga - cishe imperceptible ukukhanya Iphunga nuts nobhontshisi. Ubuningi - ukuba usengozini futhi ziyaqothuka, kungakhathaliseki Uhlonze lwalo.

• Uma Funchoza kubukeka matted, udaka, kulula ukugoba futhi ine amaphunga, kungcono ukuba ayiyeke le ukuthengwa mkhiqizo. Cishe, izitsha okumnandi of noodle ngeke zisebenze.

Indlela ukugcina Funchoza?

Yigcine endaweni umoya kahle imvelo ezomile kodwa elicinene isikhwama paper noma embizeni ingilazi ngesivalo okuxekethile. Awuvikele umswakama, njengoba ngokushesha ubamba umswakama. Futhi ngiyidedisele kude irayisi noodle izinongo elimnandi, ukuthi kungukuthi ugxile.

Indlela ukupheka Funchoza?

Ngaphambi kokuxhuma Funchoza nge nezimfanzi nezinye izithako, kufanele abilisiwe kahle.

Konke kuncike ukushuba of noodle.

Uma Funchoza mncane kakhulu (0.5 mm ububanzi), bese ugcwalisa kuphela ngamanzi abilayo futhi ake ume imizuzu mayelana 5.

Uma ukushuba we noodle ingaphezu 0.5 mm, thumba njenge-pasta, kodwa 3 noma 4 kuphela ngomzuzu.

Ngakho, thatha imbiza, kulo uthele amanzi aphume ukubala: 100 g. Funchoza elilodwa lamanzi, isipuni sikasawoti kanye isipuni samafutha zemifino, ukuthi ngesikhathi noodle musa banamathelane. Ubilise amanzi.

Ngokusebenzisa ikhoyili ngentambo noodle ngentambo obukhulu bese tie indandatho. libila Lower.

Indlela ukunquma ukuthi Funchoza ukulungele?

Uma kukhona izinto obala futhi isici umbala greyish, nge Funchoza elithambile, kodwa kancane ezinoshukela - lokhu kusho ukuthi usulungile.

Lapho kuphekwe, ukususa noodle ngokuba ntambo kuphelile, uwasonge colander, hlambulula ngamanzi abandayo, nyakazisa noodle, wafaka ebhodini futhi uthathe yizicucu (ukususa intambo).

Manje ungakwazi ukuqedela ukupheka "Funchoza nezimfanzi" isaladi:

• imifino bafa ngesimo simunyangaso (1 bell pepper, izaqathe ezincane) futhi ethosiwe emafutheni zemifino;
• engeza izingcezu 10 okuphekwe nezimfanzi ehlutshiwe gazinga umzuzu zonke;
• isigaxana sikagalikhi (khama), ukubeka a izimpaphe ambalwa anyanisi oluhlaza, ufafaze sauce soy kanye uwoyela Sesame (ukunambitha);
• wageza Funchoza efudumele eseqedile emganwini oyincence nge nezimfanzi nemifino okungenani iminithi;
• Lapho itafula abafafazwe sesame kanye parsley (oqoshiwe).

Funchoza ephansi fat, ngcono ukugaya bese ukululama, baqashelwa phakathi Ongoti ukudla okuhle emhlabeni wonke. Ukukala Kuyinto isidlo emangalisayo futhi unempilo.