Ngingayithola kanjani ukulungiselela inhlama ezisheshayo ophaya emizuzwini engu-15

Phakathi inombolo enkulu zokupheka amakhekhe besifazane ngokuvamile ukuheha nje labo ngalo mikhiqizo kungenziwa kuphekwe ngokushesha. Kuze kube manje kukhona nombono wokuthi indawo yokubhaka - kuyinqubo eziyinkimbinkimbi okudinga isikhathi esiningi nomzamo omkhulu. Ukugxila Its ngokuvamile ezikhokhelwa ukulungiswa inhlama. Lesi sigaba kubhekwa njengomlando wesonto obaluleke kakhulu isikhathi. Noma kunjalo, kunezindlela eziningi ngawo ungenza okusheshayo inhlama for ophaya emizuzwini engu-15. Futhi ukunambitheka umkhiqizo osuphelile akasoze oniwa.

Amandla imvubelo

Ekuqaleni, nge ncazelo Patty kubhekwe isidlo ezincane ezenziwe kusukela inhlama imvubelo, ngaphakathi okuyinto ukugcwalisa. Lo mkhiqizo cuisine Russian eyaziwa kusukela ezikhathini zasendulo. I yisigaba esibaluleke kakhulu ubuchwepheshe is kokuxova inhlama. Ukuthi ngokuvamile main focus. Okuhlangenwe nakho kubonisa ukuthi ungakwazi kalula wenze esheshayo pie inhlama imizuzu engu-15. Lokhu kuzodinga:

730 (90 + 640) amagremu kafulawa isigamu inkomishi yamanzi afudumele, 115 amagremu kawoyela yemifino, usawoti, ushukela kanye 50 amagremu esilinganayo imvubelo fresh.

Konke kwenziwa kakhulu ukumane:

1. Okokuqala, esitsheni ehlukile alulaze ufulawa emanzini (90 grams), ushukela kanye nemvubelo. Kungashona ezinye umzamo ukuze ujike mikhiqizo ibe mass homogeneous.
2. Ingxube wafakwa endaweni efudumele futhi ulinde imizuzu engu-15.
3. Engeza izithako asele (ufulawa, usawoti, amafutha) nokukhiqiza batch sokugcina.

Lokhu kuyindlela elula ukupheka ukuhlolwa esheshayo ophaya imizuzu engu-15. Sekuyisikhathi eside Omama abaningi abasemakhaya sesithethwe ebhodini.

Ngokwengxenye esikhundleni

Speed-semi siphelile izindlela zokupheka athandwa kakhulu. Abakwazi kakhulu ukugcina isikhathi kuyadingeka ukuchitha ngokupheka. Ukuze kuqhutshekwe ukusheshisa le nqubo, imikhiqizo ethile kufanele kuthathelwe indawo nozakwabo. Ngokwesibonelo, imvubelo ezomile kungenzeka ngqo exutshwe ufulawa nezinye izithako. Futhi uma kubuye umkhiqizo we osheshayo, isikhathi nomkhombe iyadingeka kakhulu ukubuyeka. Ngokwesibonelo, ongasisebenzisa umkhiqizo isilinganiso ezilandelayo:

8 izinkomishi ufulawa 11 amagremu of imvubelo elomile, usawoti kancane, 3 izinkomishi zamanzi, 75 amagremu ushukela inkomishi amafutha zemifino.

Kulezi izithako abasheshe etholwe esihle inhlama okusheshayo amaqebelengwane emaminithi la-15:

1. Okokuqala, esitsheni kumelwe uthele amanzi.
2. Engeza imvubelo, ushukela, 180 amagremu kafulawa futhi ushiye ingxenye yesine ihora.
3. Khona-ke faka izithako asele bese uhlanganise kahle.

Vele imizuzu 2 inhlama usulungile ngokuphelele. Manje-ke kungenziwa olunye esetshenziswa nezinye izinjongo.

a kwalokho ewusizo

Ukupheka inhlama esisheshayo ophaya emizuzwini engu-15 kuya ukuxubana main Ungakwazi ukwengeza yogurt kancane. Le ngxenye ngokwazisa bayoba nesandla ekwakheni ukuvutshelwa kanye lulwimi siphelile umkhiqizo okwengeziwe maduze sizogcwaliseka ovuthiwe. Ukuze usebenze kudingeka izithako ezilandelayo:

200 namamililitha yogurt (3.2%) 700 amagremu kafulawa, ushukela kanye ingcosana kasawoti, 10 amagremu of imvubelo elomile 100 ml amafutha zemifino.

Kulokhu, inqubo sidlula izigaba:

1. Okokuqala, udinga ukuhlanganisa yogurt ibhotela kanye efudumele kancane kuze esitsheni ehlukile.
2. Khona-ke, kufanele aphelise ushukela nosawoti.
3. Ufulawa ngemvubelo bese uxhuma ngokungeza nabo izingxenye, uxove iyunifomu inhlama.
4. Ukunikeza umphumela wokugcina ume imizuzu 15.

Kulokhu kuyoba okwanele ukuze wenze ingxube efanelekayo ukucutshungulwa okwalandela. Endabeni ngakwesokunene lapho kuphela sicindezelwe imvubelo, kufanele ekuqaleni yokuzalanisa yogurt ngamafutha. It akuphazamisi ukulungiswa inhlama.

ehla Express

chef abanolwazi uyazi ukuthi, usebenzisa inqubo efanayo, ungakwazi kalula ubhake ophaya emangalisayo imizuzu 15 kuhhavini. Ngenxa yalesi udinga ukuba isethi ejwayelekile imikhiqizo:

Ukuze inhlama:

3.5 izinkomishi ufulawa, isigamu ilitha lamanzi (efudumele), ingcosana usawoti, 25 amagremu ushukela kanye nengxenye inkomishi amafutha zemifino.

Ukuze ukugcwaliswa:

onion, pepper powder, 0.5 khilogremu yenkomo nengulube, usawoti, isipuni utamatisi unama futhi iyiphi isinongo.

Inqubo siqukethe izinyathelo ezine:

1. Okokuqala okudingeka uyenze isivivinyo. Kuze kube yimanje, amanzi kudingeka ushukela, imvubelo, usawoti. Ngemva sibhebhezela, engeza amafutha. Khona-ke, izingxenyana ezincane ukuze ufake ufulawa ukwakha inhlama ezithambile ukungaguquguquki. Semi-siphelile umkhiqizo kungenziwa bakhululwe isikhathi ohlangothini.
2. Manje kubalulekile ukwenza ukugxusha. Lapha, anyanisi oqotshiwe ezinqumela kufanele kancane ethosiwe, bese uhlanganise nezinye izingxenye. Kuzothatha Ningabizi lutho ngaphezu imizuzu 10-15.
3. Hlukanisa inhlama ibe yizicucu, uxove ucezu ngalunye ngesimo amakhekhe, babeke phezu kwalo ukugcwaliswa kancane. Ukuqoqa imiphetho ukwakha Patty.
4. Billet welulele bhaka, esabekwa yesikhumba, ukuxubha zabo uwoyela ebusweni (amaqanda noma ubisi), bese uthumela kuhhavini.

Bhaka isidingo at 180 degrees kuze ebusweni mkhiqizo awukho zarumyanitsya.

okunye okukhulu

It kuvela ukuthi esingenamvubelo kuyodingeka isikhathi esiningi ukulungisa hlolo (imizuzu engu-15). Pies etholakala elithambile kakhulu futhi aluhlaza. Kulokhu, ungasebenzisa iresiphi elandelayo:

at 300-330 amagremu ufulawa 200 ml i-yogurt nonfat (1%), amaqanda, usawoti, 6 amagremu ukudla soda, ushukela kanye wezipuni kwesigamu amafutha sunflower.

Le nqubo ye indlela enjalo inalokhu izinyathelo ezilandelayo:

1. Okokuqala, kubalulekile ukuba yenza iqanda noshukela, yogurt usawoti. Kungcono salokhu kusebenza mixer. Kefir kuyinto efiselekayo kancane pre-ukufuthelana.
2. Engeza soda (uviniga slaked), bese kancane kancane ukwethula ufulawa. Kahle naletfuleke kahle ngesandla ibhotela, nomkhombe yaqhubeka imizuzu engu-10.

umkhiqizo okunjalo semifinished kungenziwa ngokuqondile esetshenziselwa kwetinhlavu preforms. Akadingi isikhathi esengeziwe ukuze uvuthwe. iresiphi ezinjalo kumnandi kakhulu kulabo ukuthi usanda kuqala nokufunda ikhono ekhaya baking.

Ukwakheka esiyingqayizivele

Ngokuvamile pan ophaya okuthosiwe nge ukugcwaliswa elungisiwe (iklabishi, amazambane noma inyama). Ezimweni ezinjalo, kungcono ukusebenzisa inhlama esingenamvubelo. Pheka akunzima. Yebo, futhi kuthatha impela kancane. Ukuze wenze lokhu, zikhona izindlela eziningi ezahlukene, ngamunye okuyinto enhle ngendlela yalo. Kodwa akukho izinketho evamile. Ngokwesibonelo, ngokushesha umoya inhlama for ophaya ethosiwe kungenziwa wayixova usebenzisa izithako ezilandelayo:

500 igramu iphakethe kafulawa (200 amagremu) ibhotela, 5 amagremu kasawoti, 2 wezipuni likagologo kanye 25 amagremu ushukela.

Pyrozhkov ukulungiselela inhlama kanje:

1. Thela ufulawa-slide itafula umsebenzi.
2. Maphakathi wenze indentation encane.
3. Thela ke bhotela pre-encibilikisiwe vodka.
4. Engeza izithako asele bese uxove inhlama ngendlela ajwayelekile. Ngemva kwalokho kufanele ulale cishe imizuzu engu-15.

Lokhu kuhlola kumele kusetshenziswe ngokushesha, ngakho ukugcwaliswa kungcono ukulungiselela kusengaphambili.