Ushizi "Suluguni": indlela ukupheka ekhaya

Ekuqaleni ushizi Georgian "Suluguni" kwavela ukunambitha amaRashiya amaningi. It has a ukunambitheka ngokulinganisela okunosawoti, ngokwanele ukuvumelana aminyene futhi nokunwebeka. Ukuze kukhiqizwe lokhu uhlobo ushizi esetshenziswa semvu, imbuzi noma ubisi cow sika. Ochwepheshe bathi ku-brine ushizi we okuqinile hlobo. Inqubo ukwakhiwa has umehluko eningi uma kuqhathaniswa nezinye izinhlobo. ushizi Ikakhulukazi ezibalulekile ethosiwe ingashiwo. Kuyinto efanelekayo abantu, aqaphelisise umzimba nokunamathela ukudla okuqinile.

Ushizi "Suluguni 'has calorific 285 kcal 100 g umkhiqizo ongahluziwe ngayinye. ECaucasus, khachapuri lokhu kuthathwa njengesibikezelo esiyiso ushizi zakudala. Inhlanganisela ngayo iwayini ezomile obomvu - mouthfeel esingachazeki. Ushizi "Suluguni" - izinzuzo wonke umzimba. Kuphela izingcezu ezimbalwa uzokwenza umsebenzi isisu kahle futhi abangele iphango omuhle. Ngaphezu kwalokho, ushizi "Suluguni" ecebile amaprotheni kanye nosawoti wamaminerali. Lokhu ezihlukahlukene ingatholakala kalula nganoma iyiphi esitolo futhi zokudla esitolo. izindleko balo buyahluka futhi kuncike ezintweni eziningi: izwe ukukhiqiza, izinga kanye intengo ubisi esetshenziswa.

Ungakwazi ukulungiselela ushizi "Suluguni" futhi ekhaya. On ke ukuthi uzothatha Ningabizi lutho ngaphezu kwemizuzu engu-30. Ukuze uqale, iya esitolo ngoba ubisi (inkomo noma imbuzi). Ngesikhathi esigabeni sokugcina ukupheka, ungakwazi ukwengeza cilantro fresh kanye parsley. Zizwe ukhululekile ukuba ulinge usebenzisa seasonings ezahlukene kanye nemikhiqizo emisha.

Ukuze wenze ushizi lakho siqu "Suluguni", kudingeka alungiselele izithako ezilandelayo:

• 1 kg ushizi (engcono kunazo zonke ongayithatha ekhaya);
• 3 izinkomishi ubisi (inkomo noma imbuzi);
• ibhotela (100 g ngokwanele);
• amaqanda amabili;
• isigamu tsp soda, slaked nge uviniga
• usawoti.

Lapho yonke imikhiqizo ezandleni zakho, ungaqala inqubo ukupheka. Thatha ushizi, ugaye ngokusebenzisa ngesihlungo, bese lasakazekela cauldron futhi uthele ubisi phezulu. Qinisekisa ukuthi ubisi noshizi ihlanganiswa ngokuphelele. Sibeke on isitofu ngomlilo ubuncane.

Kwathi kungakapheli mizuzu mingaki ngamathumba 20, ibangele njalo. Ngeke ubuke indlela ushizi siphela, kwancibilika. Ngemuva kwemizuzu engu-yokugqugquzela mass okuholela 20 kumelwe isuswe kusengaphambili futhi colander ivuthwa kahle unqobe. Sabalalisa mass emuva cauldron. Thatha amaqanda amabili, phehla kubo ngokungeza soda slaked ne bhotela. Kulesi sigaba, ke kuvunyelwe ukusetshenziswa usawoti. Xova zonke on ukushisa low. Ngenxa yalokho, kufanele bakha mass obukhulu, okuyinto ufana inhlama.

Une babeka inhlama ushizi ku isikhunta ekhethekile eyenziwe ephezulu amandla abicah. Silindele ukuba kuphole, bese ususe ku esiqandisini.

Ngemva kwamahora mayelana 1.5-2 ushizi wethu okuzenzela "Suluguni" kuyoba isilungele ukusetshenziswa. Salt ungakwazi ukwengeza kakhulu ngendlela wena ocabanga ukuthi kufanelekile.

Uma fan of ushizi okunosawoti kakhulu, wayesezibeka omningi. Njengoba yaziwa, usawoti ubhekwa esihle uyakulondoloza zemvelo. Cottage shizi kuvela esihlwabusayo kakhulu futhi okunomsoco. He is izitolo kungekhona ukuthi sezizimbi kakhulu.