Amasaladi kulula kuka imizuzu 5 futhi uqedile

Amasaladi kungaba kweso ukwenza emva kwamaminithi ambalwa. Ukuze wenze lokhu, kwanele nje ukulungiselela imikhiqizo ezidingekayo okuphekiwe, zazo sizokwazi ngokushesha ahlele magic. Futhi kulokhu, ingasetshenziswa imifino umane okusemathinini.

Amasaladi elula. I okufana kuqala.

Ukuze wenze lokho, uzodinga ukubeka endishini okuqukethwe imbiza amakhowe zifakwe emanzini anosawoti. Kuhle ezifaneleke amakhowe noma chanterelles. Kukhona futhi uthumele corn okusemathinini, oqoshiwe zibe izingxenye ezimbili iminqumo eziluhlaza nezimnyama futhi uphizi oluhlaza. Engeza amanye oqotshiwe anyanisi. Salad inkathi nge imayonnaise.

Amasaladi elula. Inketho Two.

A elula isaladi recipe kuyoba lapho usike utamatisi, ukhukhamba, radishes, anyanisi oluhlaza, garlic. Manje yonke le ixubene oqoshiwe iminqumo black, feta ushizi bese wengeza amafutha omnqumo. It kuvela eliyingqayizivele futhi okumnandi ukukhanya isaladi.

Amasaladi elula. samuntu Okwesithathu.

Kuyadingeka ukuba usike kancane ayi ngibhema futhi abilisiwe, engeza amaqanda oqoshiwe, amazambane oqoshiwe, anyanisi oluhlaza kanye izaqathe. Zonke Xuba uphizi ekheniwe futhi ukhilimu omuncu noma imayonnaise.

Salad elula. okufana Okwesine.

Amaqhafuqhafu grate izaqathe, engeza iparsley obomvu ubhontshisi okusemathinini. Manje, nje nquma ugarliki, bese ufaka usawoti, imayonnaise kanye pepper.

Kukhona futhi okulandelayo salads lula ukupheka nge inyama. Kuyadingeka ukuba usike yenkomo abilisiwe, onion kancane, uphizi ekheniwe, ikhukhamba zifakwe emanzini anosawoti bese namazambane ambalwa. Dish begqoke nge imayonnaise bese uqedile.

Ukuze isaladi ukukhanya kakhulu inganikeza inketho emangalisa - isaladi nge iklabishi Chinese. Iklabishi oqoshiwe zibe tincetu encane, ikhukhamba emapheshana, engeza uphizi okusemathinini. Manje zonke inkathi uviniga, amafutha omnqumo, pepper kanye nosawoti. It kuvela esihlwabusayo kakhulu, futhi okubaluleke kakhulu, okusheshayo.

Omunye amasaladi esheshayo, okuyinto akunakubangelwa esigabeni "Amasaladi imizuzu 5" kuyinto "Royal". Kuyadingeka ukuthatha amaqanda qanda kuphela, usike wabayisa emapheshana. Endishini ezijulile engeza caviar abomvu neyogathi. Ngeke umane okumnandi, futhi emangalisayo.

Kusukela isikhuphasha, awasalayo kusukela isaladi bobukhosi, ungakwazi lungiselela nakakhulu isaladi okusheshayo "Izinhlobonhlobo." Kumele wagcoba on a grater emihle, ngendlela efanayo ukubhekana ushizi. Engeza garlic ochotshoziwe kanye imayonnaise. Manje, usike utamatisi ngesigamu, wafaka le ngxube on utamatisi. Ukuthumela kubo ngoqwembe. Manje thatha isiqeshana ulethisi, lisikiwe ham mncane. On ngamunye leaf babeka ingxube ushizi ke nocezu ham kanye roll imiqulu. Kulahleni kanye notamatisi. It kujika assorted ngempela, yasekuqaleni futhi ezihlwabusayo kakhulu. Kodwa okubaluleke kakhulu, okusheshayo ngokumangalisayo.

Ungase futhi kakhulu usheshe wenze isaladi of nati kanye asithena. Ukuze wenze kube ngemizuzu emihlanu, udinga nje Bilisa beet ebusuku. Ekuseni, sasivele phansi olujulile isitsha beetroot isigamu imayonnaise ke uthathe izingcezu asithena, ne imayonnaise, ungqimba elilandelayo - walnuts ochotshoziwe, okuyizinto kancane waphuzisa imayonnaise. Top ungqimba - beet reticulum kanye imayonnaise. Lokhu isaladi akuyona nje kuphela ukuthi anejubane kodwa futhi okumnandi futhi mafutha.

Ngokuba umuntu, kungenzeka ukunikeza isaladi "Solyanka". Uzodinga usike inyama, elitholakala. Icala uhamba kuphekwe inyama kusuka imbala, ham, amasosishi (okuphekwe noma ngibhema). Ukuze-ke engeza oqoshiwe zibe emapheshana ukhukhamba, ubhontshisi okusemathinini, iminqumo anyanisi kancane. Lokhu isaladi kuyinto ukunconywa, kuyashesha futhi okunomsoco.

Bon appétit!