Hunting ayi. zokupheka

ayi Hunting - intandokazi ekuphatheni izingane kanye nabantu abadala. Ukwakheka kwalo mkhiqizo iyafana ukubunjwa isoseji ngibhema okusho ukuthi kumelwe kuhlanganisa inyama yengulube, inyama yenkomo, amafutha, nosawoti, usinamoni nesweli. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukupheka, abazingeli ayi ekhaya. Singabantu asivulele izimfihlo izitsha okumnandi, isakhi esiyinhloko okuyizinto ezibalulekile ayi elimnandi.

Hunting ayi. iresiphi

Ngokuvamile, thina akazange anqikaze bathenge imikhiqizo inyama emakethe noma esitolo esiseduze. Futhi ngaleso sikhathi, babuka ngezithako zawo, siyesaba ukunikela izibiliboco ngibhema ababathandayo. Ukuze ugweme lesi simo, sincoma ukuthi ukufunda indlela ukupheka ayi bebodwa ekhaya. Ikakhulukazi ukuthi akukho eziyinkimbinkimbi mayelana nale nqubo, ngisho imfundamakhwela umpheki okubhekana nayo "emihlanu." Funda indlela ukupheka, abazingeli amasosishi iresiphi zazo ulula:

• 500 amagremu yengulube kanye 600 amagremu of yenkomo, uthathe izingcezu ezincane azidlulisele ngokusebenzisa grinder inyama.
• Esikhathini inyama egayiwe okuholela wengeze eyodwa oqoshiwe upelepele, nesweli oqoshiwe, i- isipuni paprika futhi isipuni esisodwa selayisi marjoram, cardamom, coriander, emnyama kanye isipuni ushukela.
• Govuza imikhiqizo ngokuthulula isipuni esigcwele kalamula 200 ml amanzi.
• Inkhulumo lelungiselelwe inyama esiswini ugcwalise futhi ukusonta isoseji.
• Preheat kuhhavini, gcoba pan ngamafutha Fry it kuze kuphekwe ayi ukuzingela.

Isigamu sehora kamuva isidlo esihlwabusayo futhi unempilo usulungile. Ayi kungenziwa bondliwa eceleni imifino noma side dish, kodwa ungakwazi ukulungiselela kuzo elungisiwe ukudla okulula, isobho noma salads.

Amazambane nge ayi ukuzingela

Uma akakwazanga ufunde ukuhlakanipha ukupheka ayi ekhaya, ngeke uphatheke kabi. Phakathi abakhiqizi ezifuywayo Ungathola ukuthi ubani obangele iphathelene izinga imikhiqizo yayo. Thola abazingela ayi wenza ngokuvumelana GOST, nge okuqukethwe ubuncane izinto eziyingozi futhi ngeke bakhathazeke ngempilo yabathandekayo babo. Futhi sifuna ukuhlanganyela nawe iresiphi for amazambane kanye namasoseji elimnandi:

• Omunye onion esikhulu, msulwa khoba ize iyofinyelela embewini, nquma ngommese.
• Ikhasi 500 g amazambane, usike wabayisa tincetu medium and pat ezomile ephepheni ithawula (ngakho-ke kungcono Fry).
• 200 amagremu of amakhowe fresh, geza uthathe ezinqumela.
• Preheat a ukuthosa uwoyela pan yemifino kanye Fry it kuze segolide amazambane ensundu. Khona-ke uyifaka kwi-anyanisi kanye amakhowe ngemva kwemizuzu emihlanu.
• Ngo nje imizuzu embalwa kuze kuphekwe, indawo epanini oqoshiwe ukuzingela ayi (200 amagremu) uhlanganise konke ngokucophelela.
• Ukunikeza isidlo ukunambitheka okumnandi futhi inkathi nge garlic othulini, usawoti kanye pepper.
• Preheat kuhhavini futhi beka amazambane kuwo imizuzu eyishumi.

Khonza isidlo eseqedile ngqo pan, ngaphambilini walifafaza nge zasemazweni.

ubhontshisi okubabayo

Lokhu dish kufana uyinkosikazi umatasa, ngoba epheka akuthathi isikhathi esiningi. Ubhontshisi kanye namasoseji ukuzingela sikulungisele kanje:

• 800 amagremu ubhontshisi okusemathinini, hlambulula ngaphansi kwamanzi agobhozayo futhi uwasonge colander.
• Ikhasi elilodwa anyanisi, izaqathe ezimbili, umoba ezimbili isilimo esidliwayo esinamagatsha anamanzi, bese usika wabayisa cubes ezincane.
• 400 amagremu utamatisi okusemathinini khulula kusuka ikhasi Mash ngemfoloko.
• 300 amagremu of umvimba ngibhema nquma ngommese.
• Beka imikhiqizo esitsheni sebumba, awathele 200 ml yamanzi ngase ngiyibeka izinongo.

Pheka isidlo kuhhavini ihora elilodwa, ufafaze amakhambi oqoshiwe ngaphambi kokukhonza.

yenkomo sikadali

Lokhu dish ibhalwe ngokushesha ngokwanele, futhi ukudla ke, ungakwazi ukuthola kalula ufake efrijini lakho. Ngakho, indlela ukupheka, abazingeli amasosishi iresiphi:

• 350 amagremu emhlabathini yenkomo, uhlanganise ngengxenye pepper Chili (ngaphambili aphume ke udinga ukususa imbewu). Zifa out of it amabhola amancane uyibeke ngesikhathi kule esiqandisini.
• Sika anyanisi zibe izindandatho uhhafu, futhi engxenyeni Chili yesibili - simunyangaso. Fry imifino emafutheni esishisayo imizuzu emihlanu. Bese wengeza utamatisi okusemathinini ngaphandle isikhumba (500 amagremu) bese upheka sauce amaminithi angu-10.
• Engeza pan 400 amagremu ubhontshisi obomvu nomhlophe nezitini, uhlanganise imikhiqizo kanye bawasuse ukushisa.
• 300 amagremu of umvimba ngibhema futhi 300 amagremu of umvimba uthathe izindandatho gazinga nge inyama amabhola kuze ithenda.
• Xhuma imikhiqizo lelungiselelwe, uhlanganise nabo, engeza usawoti kanye pepper.

Khonza wavutha itafula, ufafaze namakhambi.

amaqanda okunomsoco

Uma une lukhuni suku, bese ulungele ke ngosizo kwasekuseni okumnandi, ehlanganisa amaqanda ayi ukuzingela. Indlela ka okulandelayo:

• 80 amagremu ubhekeni uthathe yizicucu amancane ancibilike epanini imizuzu emihlanu.
• Three ukuzingela isoseji uthathe tincetu bese wengeza ukuba ubhekeni.
• Sika izicezu onion, pepper phuzi futhi zibe bomvu. Utamatisi uthathe tincetu futhi nquma imifino.
• Beka imifino kuso bese Fry kwabo emva kwamaminithi ambalwa.
• Eziyisithupha Iqanda phehla kanye ukhilimu nosawoti phehla bese uthele mass okuholela pan.

Khonza isidlo itafula, lapho amaqanda ngeke bamba phansi futhi phezulu uzohlala kancane manzi.

isiphetho

Hunting ayi - mbewu enemisebenzi ezokwenza izitsha zakho eqotho futhi esihlwabusayo. Kodwa ungakhohlwa ukuthi lo mkhiqizo impela high in kilojoule futhi ungenza izinguquko isithombe sakho, uma uhlukumeza kubo.