Indlela aphuze Martini

Martini - umkhiqizo vermouth, okuyinto kuveza e-Italy. Okuqukethwe utshwala isiphuzo kuyinto 16-18%. Kunezinhlobo eziningana Martini Extra Dry, wavuka, waba nenhliziyo ebuhlungu, Russia nase-Yiqiniso, Bianco.

Dry zokwengeza - a Martini ezomile, kodwa, naphezu kwakho konke lokhu, umunyu kuye ulahlekile. Lokhu vermouth has a okhanyayo umbala nezithelo ezisanda kukhiwa ezitholakala ukunambitheka, okuyinto iqukethe amanothi okusajingijolo kanye ulamula. Uma ufuna ukwazi ukuthi baphuze martinis, lalela iseluleko gourmets, abakuxwayisa ke njengoba injalo elicwengekileyo, pre-selehlile.

Rose - uhlobo Martini, okuyinto has a umbala pink futhi ukunambitheka elimnandi. It ibhalwe kusukela iwayini rose izinhlobo kanye namakhambi. Futhi, lolu hlobo Martini has a ukunambitheka omnene.

Umunyu - linamandla we Martini zilwane, amandla awo 25%, futhi izwakala iduma kakhulu kunamanye. Akuwona wonke umuntu uyakwazi ukuhlola ebabayo ngakho sichaze nendlela yokuzigwema ukuze baphuze martinis zalolu hlobo. Selani, diluting juice neqhwa. Futhi ngenxa yokuthi kwenza eziningi cocktail, ngenkathi kungezwa amaconsi ambalwa vermouth ayegcwele.

Rosso - vermouth kuyinto okukhanyayo ngombala nge wokuqukethwe lelisetulu ushukela. Vezani Martini of vermouth, futhi umbala kanye nephunga ke uthola ngokusebenzisa izithasiselo ehlukahlukene. Phuza lolu hlobo Martini kumele kube sips amancane kancane, pre-selehlile 120 ° C, njengoba isiphuzo efudumele futhi ngeke bahlabeke umxhwele ngalokho, kodwa buyabanda ngisho yiyo yonke ukunambitheka kanye nephunga elimnandi. Emantombazaneni, ungakwazi ukwengeza ice, sitrobheli, lemon iminqumo. Uma ufuna ukususa inqaba kancane, ungakwazi ukwengeza uphayinaphu, orange noma ubhamubhamu juice. Ngoba abantu, kunconywa Martini Rosso hlanganise ice kanye vodka. Futhi lokhu vermouth kuyaziwa ukulungiswa cocktail.

Bianco - umbala Martini enhle emhlophe, ngokuvamile uthanda amantombazane. Ngo ukunambitheka kwakhe ezithakazelisayo ngesikhathi esifanayo ihlanganisa munyu, astringency noshukela. Indlela aphuze bianco Martini? Nakanjani, chilled, noma kunjalo, musa Gulp, sips ezincane kuphela. Ungakwazi mix Martini ne juice noma ice kunoma iyiphi enkulu. Ukwenza cocktail esekelwe Martini, Ungeqisi it izithako ezengeziwe, noma ingozi bayaxoshwa ukunambitheka kwako ocebile.

Njengoba thina kulesi sihloko uzokutshela ngalokhu isiphuzo, efana itiye Puer. Puer - a zezinkambi yangempela black Chinese. Abanye abantu qhathanisa wesenzo nesenzo zomuthi. Izinhlobonhlobo itiye, njengoba kwaba njalo endabeni ka-brandy, ngokukhuthazela kwakhe kangcono, kulapho. Lokhu itiye ine ukunambitheka engavamile kanye nephunga elimnandi. Lapho kahle ngesikhathi uthuthuva, kuyasiza kakhulu empilweni.

Indlela baphuze Puer futhi yenza-ke? Umthetho eyinhloko itiye: ngeke kube isikhathi eside ukuba yenza futhi ukugcizelela. Ukuze uthenge ukunambitheka emangalisayo yokuphisa inqubo yakhe kuyoba okwanele umzuzu owodwa. Kunconywa ukuba yenza itiye in a teapot ingilazi noma zobumba. Ngaphambi yokuphisa kuyadingeka ukubeka lemali edingekayo itiye ngamanzi abandayo isikhathi esifushane. Lokhu itiye pu-erh kungenziwa ngaphansi uthuthuva izikhathi ezimbalwa kwi ukunambitheka kwakhe futhi izakhiwo ke njengoba akuthinti. Phuza isiphuzo, ochwepheshe batusa awukho ushukela futhi ayikho enye izithasiselo, ukuze bonakalise ukunambitheka itiye. Puer udle ngokuzila ukudla kungavunyelwe, ngoba lokho kungaba nomphumela omubi esiswini.

Manje sethula imithetho embalwa ngesihloko: ". Kanjani ukuba uphuze utshwala" Isinyathelo sokuqala ukucabanga kusengaphambili indlela futhi umzila uhambo lwakho ekhaya. Eyesibili umthetho - kufanele baphuze kancane. Okwesithathu, kudingeka baphuze uhlobo omunye utshwala akuhlangani. Okwesine, uma unamathela umthetho wesibili, ungathola ngezinga elithile lemali utshwala. Umthetho wesihlanu - eyolanda okuphuzwayo ikufanele wena, ukuhlinzeka ungeyena nethonya elilimazayo kakhulu. umthetho Sixth - musa iqhaza imidlalo ku ukuphuza.

Manje usufundile indlela baphuze martinis kanye neminye imimoya, ujabulela ukunambitheka.