Ukupheka ikhekhe "Napoleon" ekhaya

Naphezu igama isiFulentshi, iresiphi ikhekhe "Napoleon" ubisi olujiyile noma luphuzi wazalwa eRussia. Indaba iqala yakhe nge ikhekhe ezavela yekhulu nesishiyagalolunye, ukuma ungathi isigqoko abadumile cocked umlawuli omkhulu. Njengoba isikhathi siqhubeka, dessert yaguqulwa ikhekhe elimnandi. Wazenza Puff khekhe kanye ukhilimu isizinda, okungaba ehlukene kakhulu - kusuka ophehliwe i amafutha iprotheni, amantongomane kanye noshukela.

Indlela ukupheka ikhekhe "Napoleon"?

amakhekhe Puff - isakhi esiyinhloko ikhekhe. Yiqiniso, ukulungiselela inhlama bebodwa akulula, kuthatha eningi ukunakwa umzamo. Asikwazi gcina thina shortcakes ukulungele futhi hhayi ukuchitha isikhathi. Kodwa uma sifunda indlela ukulungiselela le esiphundu uswidi, qakala amakhono akho Culinary kuzohlale. Ngakho-ke, zama ukukhetha iresiphi ngendlela ethandwa nguye futhi iya kuyo. Okokuqala udinga ukukhumbula amathiphu ambalwa. Ngokwesibonelo, zisebenzisa inhlama okudingayo ibhotela, hhayi imajarini noma nemifino lisakazeka. Ukudla okunamafutha, le uphudingi kuthanda. Ukuze inhlama akuyona okunamathelayo futhi yaceba out njengoba nomzimba omncane ngangokunokwenzeka, ebusweni esivulekile floured. Ikhekhe okumnandi kakhulu iphekwe izinsuku ezedlule wema esiqandisini.

ikhekhe Classic "Napoleon" ekhaya

Ukuze silungiselele inhlama udinga ezinhle amagremu emakhulu asibhozo kafulawa, iphakethe ibhotela, eziyikhulu amagremu ukhilimu omuncu, iqanda elilodwa, isigamu inkomishi ushukela, usawoti. Ukuze ukhilimu kuyadingeka inkomishi ushukela, ambalwa amaqanda, amagremu amabili kafulawa, amagremu amakhulu amabili namashumi ayisihlanu cream ekubhaxabulweni, amagremu amakhulu amabili namashumi ayisihlanu ka ibhotela, vanilla ushukela emaphaketheni.

Ngakho, ulungiselele ikhekhe "Napoleon" ekhaya. Ake uqale nge inhlama. Thela kwesigamu ufulawa etafuleni, ukubeka ibhotela elithambile, futhi nquma ngommese ukwakha imvuthu uwoyela. Wabeke endishini bese uxove inhlama, engeza wonke izithako asele bese kancane dosypaya ufulawa. Xova isidingo isikhathi eside, kuze inhlama ilahlekelwa stickiness. Ngemva kwalokho, sinqume zibe izingxenye eziyishumi, unikezele ngezinsizakalo amabhola bese uyithumele kule esiqandisini.

Sekuyisikhathi ukuthatha ukhilimu. Thela amanzi kuso, wabeka phezu plate. Hlanganisa endishini amaqanda noshukela bese uthumela ku a okugeza amanzi ugovuze ngokucophelela Ukushisa enamandla amanzi. Engeza ukhilimu, vanilla isiyaluyalu, linda kuze ushukela siphela, bese ufaka ufulawa. Zama ukwakha ingabulala ukhilimu. Ngemva abilayo, ukunciphisa ukushisa, bese ukhilimu imizuzu eyishumi nanhlanu futhi bavunyelwe ukuba kuphole. Lapho ingxube selupholile, beat nge mixer, engeza ibhotela esithambile futhi ukhilimu uhlanganise konke kuze eyohlobo. I luphuzi usulungile, makufakwe imbala. Njengoba ubona, zonke uzakuhlala njengobana ikhekhe "Napoleon", e umpheki ekhaya kungenzeka. It uhlala kuphela ubhake amaqebelengwane nendawo dessert. Roll chilled inhlama izingcezu ungqimba elincanyana, ubhake kuhovini amaminithi ayishumi degrees 200. Lapho wonke amakhekhe uzolunga, futhi kancane selehlile, ukusabalala phansi ipuleti, ujike lubricating Ukhastadi. Uma omunye wabo ahlahlele, nquma it for imvuthu - ukuze ukwazi kahle ukuhlobisa isidlo esiphelele. Ikhekhe "Napoleon" ekhaya usulungile. It uhlala kuphela lona cwilisa endaweni epholile okungenani amahora ambalwa.