Ukhukhamba zifakwe emanzini anosawoti

Classic okungenakufa! Aint it? Futhi lokhu awasebenzi kuphela ubuciko, kodwa futhi izingxenye eyinhloko etafuleni lethu yokudlela. Futhi lokhu: amazambane, inyama yengulube, yebo, ukhukhamba zifakwe emanzini anosawoti. Lesi sakamuva akuzona nje intandokazi aphathe abantu abaningi ezweni lethu, kodwa futhi isidlo ozithandayo ukuze likagologo.

Manje isizini pickling ukhukhamba ngawo ugcwaliseka ngokugcwele, ngakho singathanda ukwabelana nawe ezinye izindlela ukuze sokulungiselela yabo. Futhi ngisho noma ungazange kwadingeka babathanda ngokukhethekile ukuze kuthengwe ukhukhamba ebusika, ngemva kokufunda iresiphi wethu ngeke nanini ufuna ukuzama kwabo.

Sonke siyazi ukuthi ukhukhamba zifakwe emanzini anosawoti ngangokunokwenzeka ugcine amavithamini yawo eyigugu kakhulu futhi izakhamzimba. Lokhu kithi ngolwazi sendaba watshela ngisho nomkhulu bethu. Futhi ukunambitheka ekhethekile ukunambitheka kwabo kunikeza abavamile ukuvutshelwa malolactic. Ukuze lokhu ukuvutshelwa wathatha impumelelo udinga ukusebenzisa ushukela ezitholakala izithelo. Okungukuthi, ukhukhamba ayabila kufanele kube ushukela.

Akumelwe sikhohlwe mayelana okungesinye isihluthulelo ukuvutshelwa yimpumelelo - izinga lokushisa elikhulu lapho kumele singeqi (noma ibe ngaphansi kuka-) 15-22 ° C. Phela, uma izinga lokushisa ngenhla - ukunambitheka yamakhukhamba kubonakale ziwohloka (athambe futhi ngeke omnandi), futhi uma ingaphansi - wehlisa inqubo ukuvutshelwa.

ukhukhamba zifakwe emanzini anosawoti ekuqaleni ibhalwe thini nemigqomo ngokhuni - izitsha yakudala pickling - kodwa namuhla izitsha ezifana epulazini ezimbalwa kakhulu kuphela. Asazi ukuth aphikisane ukuthi kulezi iziqukathi ukhukhamba etholwe bafanelwe udumo. Nokho, thina ukuth bakubonise ukuthi imifino okulungiselelwe iresiphi elandelayo ezivamile iziqukathi ukudla, akuyona okubi kakhulu ukwedlula ukhukhamba zakudala zicwiliswe kanye othi awube ngabo phambi izivakashi noma amalungu omndeni akudingeki. Ngaphezu kwalokho, ukhukhamba, kuphekwe nge iresiphi, ngeke ukujabulisa bonke abantu.

ukhukhamba zifakwe emanzini anosawoti egabheni ezintathu-litre.

Ngenxa yalesi iresiphi zidinga ikhukhamba fresh, fennel amagatsha amaningana, upelepele pepper, horseradish ishidi kanye pair of amashidi currant.

Ezansi ibhodlela ezintathu-litre nigqoke igatsha dill, horseradish leaf, pepper obabayo njengoba oyifunayo, futhi umbhangqwana amahlamvu currant, kuyobe sekudingeka ukwenze lokho bagcwalise ukhukhamba jar. Butt e ukhukhamba desirably usike ukuze ukugeleza yashesha ukuvutshelwa inqubo.

Manje kudingeka alungiselele brine: wezipuni ezinhlanu usawoti nge-slide kumele ngokucophelela knock out amalitha amathathu amanzi abandayo. Brine for ukhukhamba okulungiselelwe. Manje ukulungele uthele brine ukhukhamba, wafaka kwegatsha dill, horseradish leaf bese uvale embizeni ikhava inayiloni. Amabhange ne ukhukhamba kufanele sibeke endaweni efudumele (ongekho ilanga) ngokoqobo izinsuku 2-3. Sonke lesi sikhathi, ibhodlela kufanele akhanyiswe izikhathi eziningana ngosuku ukuba inqubo ukuvutshelwa iyunifomu ngaphezulu.

Njengoba masinyane njengoba they zilungele (futhi kulula ukuhlola ngokuvula ikhava usuye wazizwela nocezu ikhukhamba), ungase ube ezimbili okukhethwa esinye isinyathelo. ikhukhamba zifakwe emanzini anosawoti, embozwe ikhava inayiloni, ungavele uthumele engaphansi futhi agcinwe ephephile kwaze kwaba sentwasahlobo (noma has kancane kancane). Uma ungenalo engaphansi - ke ukhukhamba kudingeka qinisa kanje.

Brines amathini kumele akhishwe epanini futhi imenze ubilise. Ngalesi sikhathi, le ukhukhamba evamile uthele amanzi abilayo, kuphekwe kusengaphambili futhi ushiye imizuzu engu-15, engasekho. Khona-ke, kufanele amanzi abilayo likhanyelwe kusukela izimbiza uthele le brine abilayo zibe izimbiza isikulufa. Zonke amabhodlela ukhukhamba kudingeka qedani ingubo efudumele futhi ushiye ke baze cool ngokuphelele. Kulesi hlobo ukhukhamba zingagcinwa ngisho efulethini efudumele.

Njengoba ubona, zifakwe emanzini anosawoti ukhukhamba - inqubo ngokuphelele hhayi eziyinkimbinkimbi, kodwa umphumela ukujabulisa ngokucacile kuwe. ukhukhamba okunjalo ngeke kufaneleke ngokulinganayo futhi sisihle yonke indawo - njengoba isidlo vodka futhi okhamiwe wahlanganiswa amazambane, futhi njengenhlangano isithako Olivier.

Bon appétit!