Ukudla okusheshayo iklabishi. Ukufunda ukulungiselela vitaminized isidlo esimnandi (indlela 3)

Iklabishi ukupheka okusheshayo, noma "nsuku zonke", njengoba ubizwa kanjalo abantu - isidlo esihlwabusayo kakhulu futhi vitamin. Lokhu isidlo muhle ngoba iphekwe ngokushesha futhi kalula, kubukeka kukuhle, has iphunga elimnandi, futhi okubaluleke - ewusizo kakhulu empilweni yomuntu. Nganoma yisiphi isikhathi sonyaka, nge esiqongweni salesi yemifino, ungakwazi isidlo okubabayo okungukuthi akhohlisa kokubili kwansuku zonke futhi etafuleni samaholide. Kulesi sihloko, ukunakwa zonke hostesses ethulwa zokupheka "fast" iklabishi zifakwe emanzini anosawoti. Ngokuqinisekile bazahlala notebook yakho nge izincazelo izitsha zakho ozithandayo.

ukudla okusheshayo iklabishi (iresiphi wakudala)

Ukuze enze lokhu dish uzodinga kule mikhiqizo:

• iklabishi slaw - 2 kg;
• isanqante - 400 g;
• Garlic - a clove ambalwa;
• amafutha sunflower;
• Uviniga - 150 g;
• ushukela - 100 g;
• rock usawoti - 2 nezinkezo ezinkulu;
• amanzi - isigamu ilitha;
• izinongo (Lavrushka, pimento, uphizi).

Iklabishi ukupheka esheshayo: inqubo incazelo

Ubilise amanzi. Bese wengeza uviniga, amafutha, nosawoti, ushukela kanye thumba imizuzu 5 marinade. Izinongo nemifino oqoshiwe tente endishini, awugcwalise brine hot, uhlanganise aphole. Ngaphezu kwalokho isidlo Dlulisela iqoqo Castors noma uthi lokubeka imbiza kanye nokugcina in esiqandisini. Phakathi kokudla osukwini ingagxila.

Iklabishi ukudla okusheshayo pepper

Ukuze afeze lesi sidingo Ungadla izithako ezifana:

• amahlumela - mayelana 3 kg;
• pepper Bulgarian - 1 pod;
• Lemon - 1 isiqeshana;
• amanzi - 1 ilitha;
• uju yemvelo - 100 g;
• ukudla usawoti - 150 g

Amanzi, uju kanye nosawoti nokulungisa brine, ubilise lokhu kudla emva kwamaminithi ambalwa. iklabishi shredded, pepper (nge imbewu) nelithi ulamula ukubeka izingqimba kuso futhi uthele le marinade. Embizeni isivalo aphole. Gcina isidlo endaweni epholile. Sebenzisa kungaba ngosuku olulandelayo ngemva nokulungiselela. Lokhu isidlo ngeke wesilisa ikumangaze engavamile ukunambitheka amnandi futhi omuncu. Lokhu dish ngisho izingane ukudla ubumnandi.

iklabishi Spicy ukudla okusheshayo

salokhu isidlo uzodinga kule mikhiqizo:

• amahlumela - usayizi isilinganiso ikhanda 2;
• izaqathe - 5 yizicucu;
• pepper okumunyu - 1 pod;
• garlic - 1 ikhanda elikhulu;
• beet - 3 izingcezu Usayizi medium;
• amanzi - 4 amalitha;
• usawoti - 2 nezinkezo ezinkulu;
• uviniga - okuyingxenye eyodwa kwezine yenani inkomishi ezinkulu;
• ushukela - 1 spoon ezinkulu;
• emhlabathini pepper - 1 isipuni encane.

Uhlakaze iklabishi, beet kanye izaqathe nquma on a grater, pepper uthathe imibuthano, garlic ushiye amazinyo njengoba yayinjalo. Izithelo wafaka ebhodweni. Esitsheni ehlukile, a brine amanzi abilayo, usawoti, uviniga noshukela. Ubilise it imizuzu embalwa futhi uthele nenqwaba zemifino. pepper Vuvuzela ehlukahlukene kanye nezinongo eziya ukunambitha (bay leaf, clove). Shiya workpiece endaweni epholile uthathe usuku olulodwa noma ezimbili. Khona-ke isidlo shift emabhange, uphawu-osebenzisa bese ugcine emiphongolweni. Iklabishi ukupheka esheshayo, wenza ngale ndlela zingagcinwa ezinyangeni ezimbalwa uma ubuqotho iphasela. Ngaphambi abakhonza isidlo, ungakwazi ukwengeza anyanisi oluhlaza kanye amafutha zemifino. Ujabulele ukudla kwakho!