Ayi Homemade e multivarka: zokupheka

ayi Homemade e multivarka - indlela elula uthole eliphezulu futhi umkhiqizo ewusizo. Ukuze wenze lokhu, akudingeki imishini noma ulwazi ekhethekile. Kulesi sihloko sizoxoxa ngendlela ukulungiselela ayi okuzenzela e multivarka.

Recipe inkukhu isoseji

Ayikho into elukhuni akhiqize ayi okuzenzela khona, yonke imikhiqizo esetshenziswa ilula futhi okungabizi. Cabanga iresiphi of inkukhu, nakuba ungakwazi ukusebenzisa noma isiphi inyama. Noma engeza ingulube inkukhu. Masiqale.

Yini thina ukupheka?

izithako:

• Inkukhu nezibopho - 0.5 kg.
• Inkukhu kwamathanga - ezintathu.
• Ubisi - 500 ml.
• Ufulawa yefilakisi - ithisipuni elilodwa.
• Ushukela - ingcosana.
• Umhlabathi emnyama - ingcosana.
• Noma yimuphi isinongo ngendlela esilindele yakho.
• Salt.

Nalu uhlu imikhiqizo ekhaya isoseji multivarka esinayo. It uhlala kuphela ukulungiselela.

Step by step ukupheka

Indlela ukupheka isoseji inkukhu multivarka?

Isinyathelo 1: Zonke inyama esikudlayo kufanele kahle ageziwe bahlanza kusuka isikhumba. Amathambo zisuswe, kusale kuphela uginindela. Sika zibe yizicucu ngokungenasizathu ukugaya okwalandela.

Isinyathelo 2. Inyama kuyadingeka ukuze ugaye in a blender noma grinder.

Isinyathelo 3: Lungiselela ukugxusha. Ngenxa yale njongo, ngaphambili comminuted inyama ukuxubana nopelepele, usawoti kanye izinongo. Futhi, engeza ufulawa. Nemthombo kufanele kube yini ukungaguquguquki obukhulu kakhulu, ngakho udinga ukuba alulaze ke amanzi kancane ubisi.

Isinyathelo 4. isoseji ingalungiswa endaweni bezinhlamvu zemvelo, ukudla kanye ifilimu emikhonweni wokubhaka. Sizosebenzisa ukhetho odlule. Kuze kube yimanje, okuhlanganisa hose ngesandla esisodwa, nigcwalise inyama, nika ukuma okubambelela ohlangothini yesibili ofuze owokuqala.

Isinyathelo 5. Manje ibha kwaphumela kumele ibekwe ku esiqandisini okwesikhathi kwamahora ambalwa.

Isinyathelo 6. Sigcwalise Multivarki esitsheni ngamanzi ubuselwe isoseji yethu, uvale lid. Mode ukhethe "multipovar" noma kanjani unayo inketho ukwahlukahlukana. Amazinga kumele ibe phakathi ngo-90 degrees ukupheka isikhathi kufanele kube cishe ihora.

Isinyathelo 7. Lapho isoseji yethu ekhaya multivarka okuphekiwe, kubalulekile ukufinyelela futhi epholile. Khona-ke uthumela ku esiqandisini okungenani ihora.

Isinyathelo 8. Ungathola amasosishi locezu uphake. Konke kuncike nguwe, kodwa futhi kungaba okunye ke Fry. Lokhu isoseji ihlanganisa kahle side izitsha kanye nemifino izitsha.

Yilokho sonke iresiphi ayi okuzenzela e multivarka! Ungabona izinhlobonhlobo inyama kanye nezinongo, ngaleyo ndlela kwakhele isikhathi ngasinye flavour ayi entsha.

Recipe ingulube-yenkomo isoseji

Lona omunye iresiphi elula futhi okumnandi for ayi okuzenzela e multivarka. Lokhu kukhetha ikhalori kancane futhi libukhali. Lapha sizobe ulungiselele ayi okuthosiwe, hhayi ebilisiwe.

izithako ezidingekayo

Sidinga kule mikhiqizo:

• Ingulube tenderloin - 0.3 kg.
• Inyama yenkomo tenderloin - 0.3 kg.
• Fat - 0.2 kg.
• Bow - ambalwa namaqhinga.
• amafutha yemifino - 70 ml.
• Garlic - clove ezinhlanu.
• Izinongo ukunambitha.
• Umvimba Yemvelo casings.

inqubo ukulungiselela

Sinikeza isinyathelo ngesinyathelo imiyalelo ukulungiswa ayi okuzenzela e multivarka.

Isinyathelo 1: Geza yengulube kanye yenkomo. Ngemva kwalokho, omile futhi uthathe yizicucu ezinkulu.

Isinyathelo 2. Garlic kanye anyanisi kufanele ahlanze. Sika ukudla izingxenye ezine.

Isinyathelo 3. Salo Kufanele uthathe yizicucu ingenkulu kakhulu. Zonke imikhiqizo ukulungele zigaywa e grinder, lapho umlomo wombhobho isetshenziswa ne izimbobo ezinkulu.

Isinyathelo 4. Esikhathini inyama egayiwe okuholela okuphekiwe engeza izinongo kanye uhlanganise kahle.

Isinyathelo 5. Bese, kabusha ukuthumela mass okuholela grinder. Kuphela orifice umlomo wombhobho kufakwa a umlomo wombhobho ekhethekile side. It ubeke igobolondo ngoba ayi.

Isinyathelo 6. Bamba ekupheleni emathunjini, kufanele ugcwalise inyama nge umlomo wombhobho. Uma konke baminyana, kufanele tie isoseji okuholela ezindaweni eziningana. Ngakho sithola okuningi ayi. Ungakwazi ukushiya nokukodwa isoseji lonke. Kuyinto indaba ukunambitheka.

Isinyathelo 7. Thela phansi pan emafutheni zemifino multivarka bese wakufaka isoseji esiphelele.

Isinyathelo 8. Ngaphambi kokusebenzisa multivarku, kumele ibhoboze isoseji ezindaweni eziningana ngento ecijile, ngakho-ke akuveli wavele ngesikhatsi ukupheka.

Isinyathelo 9. Hlela multivarku ukuba "ukuthosa" Imodi gazinga isoseji umkhiqizo ohlangothini ngalunye cishe imizuzu engu-eyisishiyagalombili.

ayi Isinyathelo 10. Iphele kungenziwa wakhonza noma kushisa noma kubanda.

mayelana multivarku

abapheki othandekayo, kubalulekile ukuba acabangele kwemigomo imishini yakho. Zonke izimo lokushisa kukhona umuntu kakhulu futhi sinciké emandleni imishini yakho, kanye nemibandela ethile ye Multivarki yakho. Ngakho-ke, ngokunemba engcono, sincoma ukuthi uqala ukufunda incwadi ekhethekile ku ukupheka, okuyinto ufika uphelele multivarka.

isiphetho

Ekuphetheni, siphawula ukuthi ayi okuzenzela e multivarka ayiyona inkimbinkimbi. umkhiqizo okunjalo kuphephile ngokuya izithasiselo. Akukho-chemistry. Ikhaya isoseji efanelekayo ukusuthisa ukuba kokubili ngabantwana nangabantu abadala. Ngaphezu kwalokho, ayi kungaba silungiselele ikusasa futhi nqabela, futhi uthole futhi reheat uma kunesidingo. Sithemba athikili yethu iye yaba usizo kuwe, futhi thokozela ukudla kwakho!