Hlobisa for ingulube nangale.

Kuyini dish side? Igama elithi "Hlobisa" lisuselwe kwelesiLatini elithi lapho bekhuluma isiFulentshi. Kusho "umphelelisi ubuciko." Ngempela, nakuba njengenkulumo dish side futhi inkambo main, dish side kufanele umphelelisi ke. isidlo ngalinye eliyinhloko ukulungiselela zazo side dish. Inyama, inhlanzi, inyama yenkukhu yanconywa ukuhluka side dish. Nakuba zikhona isidlo jikelele ukuthi ngeke ivumelane cishe kunoma iyiphi main. Kulesi sihloko sizoxoxa ngalokho side izitsha ukuze alungiselele izinhlobo ezahlukene ezidumile inyama noma inhlanzi. Ake uqale nge ingulube.

Ilungiselela dish side ngoba ingulube

Ngokusho izazi zokudla, okungcono side dish ukuze inyama - kuba imifino. Kungaba imifino engaphekiwe - ulethisi, utamatisi, ukhukhamba, ne ukwengeza uviniga zemvelo namafutha omnqumo. Lokhu dish side luluhle plate, nemifino fibre kwenza kube lula ukugaya inyama isidlo. Futhi, njengoba dish side ungahambisa imifino ukukhanya, abazingelwa in ibhotela noma amafutha omnqumo.

Kodwa akubona bonke amalungu omkhaya ivumile, njengoba besho, "utshani." Ngaphezu kwalokho, imifino okuhle fresh azitholakali kalula phakathi nenkathi ebandayo. Siyobe ukulungiselela Hlobisa lukaKhisimusi yengulube - amazambane noma iklabishi.

Ngu uqobo, ingulube - kuba inyama elikhanyayo ngokwanele kunganambitheki. Ingulube into efana inkukhu. Ngu ingulube kangcono omuncu-sweet side dish. Ngakho-ke, e-Germany kanye Czech Republic njengendlela Hlobisa for inyama yengulube uzonikezwa neklabishi iyisitshulu, futhi e-China - izithelo nemifino isidlo "chutney". Yenziwe umango noma uphayinaphu.

Futhi ingulube - inyama ulula, alinaso ukunambitheka. Kuyinto okunamafutha kancane futhi inyama nokwanelisayo. Ngakho-ke, njengendlela Hlobisa for ingulube ngeke asondele nento elula - irayisi, nokunye okufana nokolweni, imifino steamed, amazambane.

Ezisebenza ukudoba

Manje izinhlanzi. Ezweni lethu, eziningi uthando izinhlobonhlobo obomvu zezinhlanzi. Futhi ukuzonda ngesizathu esihle. Phela izinhlanzi obomvu lokudla okumnandi kakhulu futhi ewusizo. Ngakho-ke thina ngikuxoxele kanjani ukulungiselela Hlobisa salmon.

Salmon libhekisela umndeni salmon. Lena ngenye yama-izinhlobo okumnandi kakhulu futhi unempilo zezinhlanzi. Kalula futhi ngokushesha uzilungiselele, okumnandi kunoma yiluphi uhlobo - kubhakwa, okuthosiwe noma anosawoti.

On Hlobisa salmon isudi akubona bonke. nokunye okufana nokolweni Simple noma pasta ngeke ilingane kahle salmon olubucayi. Njengoba Hlobisa for irayisi salmon okwaziyo okuhle ivuthwa kahle (irayisi behlezi kahle zonke kwasolwandle) kanye namazambane. Abanolwazi belulekwa ukupheka abilisiwe noma steamed abilisiwe salmon fed Hlobisa futhi kuya nezitini noma ethosiwe - ethosiwe noma kubhakwa, ngokulandelana.

Salmon - hhayi izinhlanzi nengabizi. Ngezinye izikhathi ufuna imali kanye apheke okuthile eshibhile, kodwa lokho kwenzeka esihlwabusayo futhi unempilo. Sibe sesiya e-esitolo futhi uthenge inhlanzi usawoti, okuyilona elisebenzayo futhi zithandwa kakhulu futhi ezweni lethu. Herring zingabekwa itafula zemikhosi futhi dinner evamile umndeni.

Pheka irayisi for Hlobisa:

Thatha 1 inkomishi irayisi kanye usawoti kancane. Ukuthatha round irayisi 3 izinkomishi amanzi, 2 izinkomishi steamed. Figure hashaza ngamanzi. Khona-ke, uyiphonse in abilayo amanzi anosawoti, ivuse, ukunciphisa ukushisa kuya ngamathumba mnene nesivalo imizuzu 20-25. Khona-ke uvala ekushiseni bese unikeza irayisi isiphuzo kancane. I irayisi usulungile.

Ukupheka herring nge dish side

Hlobisa ukuze inhlanzi kungaba abandayo futhi kushisa. Cishe ibhekwa okumunyu kuphela, okuyinto uya kahle inhlanzi - kuba amazambane okhamiwe wahlanganiswa.

Kodwa ungenza namakhaza side dish. Khona-ke akuyona isidlo esikhulu futhi appetizer (ikakhulukazi vodka). Herring nge imifino isidlo esikhethekile okweqanda.

iresiphi Classic simiswe ngalendlela lelandzelako: pre-ofakwe amanzi noma Herring ubisi abandayo 3-4 amahora. Ngakho sashintsha inhlanzi no ulunika ukunambitheka olubucayi. Khona-ke, kuhlukanisa inhlanzi kusukela amathambo, sibe yimichilo mncane futhi basakaza isidlo enhle. Ngesikhathi ngoqwembe efanayo embondelene: lisikiwe izindandatho zihlaliswe kuviniga anyanisi, amazambane abilisiwe. Simple futhi mnandi kakhulu!