Indlela ukupheka umkami yenkukhu kanye amakhowe

Ukuze silungiselele Julien akudingi izithako ezingavamile, bona angathengwa ngasiphi esitolo. Jabulela lokhu isidlo kokubili abadala kanye nezingane. Nakuba Julien inomsoco kakhulu, kodwa uhlala wezokudla isidlo esishisayo, okumnandi futhi kulula. Umkami yenkukhu kanye amakhowe kungenziwa kuphekwe ngezindlela ezahlukene. umehluko wemisindo nemiqondo yamagama Small belungiselela ukunikeza isidlo ekhethekile obugagu, okwakhe kanye ukunambitheka. Lungisa lokhu dish:

• e cocotte (ezincane okuzikhulula portioned)
• ebhodweni ngesivalo wenza inhlama
• kuso
• e baking dish
• Baked ku tartlet kuhhavini
• Pancake anezikhwama
• ku-microwave

Ukuze kulungiswe umkami yenkukhu kanye amakhowe, kumele ubilise noma inkukhu webele kanye uthathe yizicucu amancane. Fresh noma eqandisiwe amakhowe comminuted oqotshiwe anyanisi eceleni Fry pan ne amafutha zemifino. Khona-ke wena ukupheka cream sauce ngofulawa losiwe ibhotela, ukhilimu omuncu nosawoti. Engeza zonke izithako ku sauce bese ukuphela imizuzu 5, govuza njalo. Khona-ke umkami shift emgqonyeni zokupheka, ufafaze ushizi yashizi ubhake imizuzu 20 kuze brown golden.

Njalo wekhaya uyawuthanda izimfihlo kancane ukupheka. Ukuze lungiselela umkami yenkukhu kanye amakhowe, ungathatha inkukhu ezithambile kanye namanzi. Ukunambitha engeza ham kanye namasoseji. Isithako eziyisisekelo futhi ezibalulekile kwanoma iyiphi Julien ukuthola amakhowe. Kungaba amakhowe amhlophe noma amakhowe, chanterelles noma amakhowe. Inkukhu, isoseji, ham, amakhowe nemifino fake sibe yimichilo. Imifino wasebenzisa u-anyanisi, u-cauliflower, isipinashi, broccoli.

Ngaphezu inyama ngezinye izikhathi lisetshenziselwa ekulungiseleleni athambile kodwa izinhlanzi oily futhi kwasolwandle. Basuke blanched emanzini abilayo imizuzu 5, abese ehlala ushizi crackers ukuthola bushelelezi kwamanzi kamnandi. isidlo Festive - uJulienne yenkukhu kanye amakhowe ngeke ukuhlobisa etafuleni. inhlanganisela zalo ezinhle yewayini elibomvu kulungele izinsuku nesithwathwa nemvula ezibandayo, uthokoze futhi akunike amandla. Umthetho eyinhloko ukupheka izitsha - ukuvimbela it kusuka iphele ukuphuma, ngakho sauce sisetshenziswa ukhilimu, ukhilimu omuncu noma ubisi eziningi ezanele.

Hot isidlo esihlwabusayo samuntu classically kuyinto inkukhu umkami. Kulesi inkukhu kumele kubiliswe kuze kuphele isigamu sehora e anosawoti amanzi abilayo, aphole bese nquma kakhulu fake umkami. Eceleni Fry onion kuze kucace ku amafutha yemifino. Engeza amakhowe oqoshiwe futhi upheke kuze zonke ukubila ketshezi. Khona-ke abeke izingcezu inkukhu ngosawoti kanye pepper uhlanganise kahle.

On eyomile ukuthosa epanini Fry empuphu, kwaze alube, engeza ibhotela, uthele ukhilimu, ukhilimu kancane omuncu, zonke izingxenye ze-umkami uhlanganise kahle ke ususa emlilweni. Ngesimo ukulungele ukubeka isidlo futhi wafaka Bhaka kuhhavini at 180 degrees 30 amaminithi. imizuzu engu-10 ngaphambi ingxube ukupheka fafaza ushizi nama-crackers. Shiya kuhhavini kuze okuphekwe segolide imfundo brown uqweqwe obukhulu.

Ungakwazi ukupheka ukudla umkami amakhowe, ngaphandle inyama kanye nenhlanzi. Okokuqala kufanele ukupheka, ukuwasha bese uhlanza konke nemifino: izaqathe, broccoli, utamatisi, u-anyanisi eziningi zasemazweni. Izaqathe kanye broccoli abilisiwe uthathe tincetu, utamatisi no-anyanisi Imi ku izindandatho uhhafu, amakhowe sibe yimichilo. Khona-ke, i-pan ukuthosa ngamafutha yemifino ne ukwengeza amanzi ukuze ucime amakhowe. Ngo-pan lelungiselelwe, owagcoba ibhotela, wafaka zonke izithako axutshwa. Thela phezu ukhilimu omuncu ne amaqanda futhi ubhake kuhovini kuze kuphele isigamu sehora. Susa eseqedile isidlo, uhlobise ushizi vukuza, amakhambi wafaka bayethe angu-10.

It kuvela esihlwabusayo ithenda isidlo, ukukhanya okwanele kanye nokudla okudlayo. Julien kungaba ukulungele ivumelane yonke akuthandayo. Okuningi eqotho ham inyama - I-madoda, kube lula, ushizi obucayi amakhowe - kwabesifazane, nge amakhowe, irayisi nemifino - izingane.