Sidilike. Indlela yogwadule ne apula kanye cherry

Amnandi dessert esheshayo ngoba izivakashi kungaba zimfundiso ziba yize. Indlela silula. Ukuze ukudla asidingi izithako engavamile. Yonke into esetshenziswa sidilike, cishe uyokuthola in esiqandisini yakho kwaba.

Apple ecolekile. iresiphi

Ukuze sidilike ne apula uzodinga:

• apula sesivuthiwe naphakathi - 7-9 izingcezu;
• nedlanzana omisiwe;
• mncane inkomishi yashukela;
• ibhotela - 70-100 amagremu;
• kancane izinkomishi ezincane ufulawa;
• usawoti;
• ithisipuni emhlabathini nesinamoni;
• ambalwa wezipuni zamafutha zemifino.

Indlela ukupheka zimfundiso ziba yize

Indlela ngeke okungadala ubunzima ngisho besifazane ongenalwazi. Qala lapho ziwashwa omisiwe. Ngemva kwalokho rasparte kuyo a okugeza amanzi noma umane uthele amanzi abilayo futhi cwilisa amaminithi ambalwa. Khama futhi ome kancane. Nge-apula, asuse ikhasi, usike izithelo zibe izicucu, susa ekujuleni kwenhliziyo. Sika tincetu okulungiselelwe ku cubes. Capacitance ncibilika ibhotela, wasibeka Cubes apula kanye ukupheka emva kwamaminithi ambalwa. Isithelo kufanele kube soft. Qinisekisa ukuthi emahhabhula yaphenduka amazambane ecubuziwe. Kuye ukunambitheka izintandokazi apula candy, ukubeka inani lemali edingekile ushukela. Ungakhohlwa nesinamoni. Siqala abuthele zimfundiso ziba yize yethu. Indlela kuhilela ukusetshenziswa ifomu ukushisa ukumelana. Yalala apula iyisitshulu. Babeka ungqimba ngamagilebhisi omisiwe. Manje ukulungiselela shtreyzel, noma, ku elula y, chips oily. Esitsheni ehlukile, uhlanganise ufulawa, usinamoni kanye noshukela. Yonke lemali impuphu akudingeki kube yisibambiso ngokushesha. Ungase udinge ke esingaphansi kukhonjisiwe iresiphi. ibhotela Cold, uthathe ingxube ufulawa noshukela. Hlikihla zezandla. Kufanele kubunjwe imvuthuluka crumbly. Qiniseka ukuthi wayengasalubhadi nezigaxa futhi akusho unamathele ezandleni. Uma unomuzwa wokuthi entendeni enamathelayo, engeza ufulawa kancane ngaphezulu. Manje, uthele imvuthu ukuthi wonke ama-apula. Layer senziwa mkhulu, ukushiya kungekho "glades" izithelo. Manje ubhake zimfundiso ziba yize. Recipe inikeza ukuthi umkhiqizo kumele wabhaka kuhhavini imizuzu 15-20 at lokushisa 180. esithandweni Preheat. Njengoba masinyane njengoba you bheka phezu brown yegolide, kungenzeka ukukhipha ikhekhe kuhovini. Ngaphambi kokususa kusukela isikhunta ukubhaka, a zimfundiso ziba yize cool kancane. Iresiphi, njengoba ungabona, kuyakhanya, kodwa ngenxa uthola i dish ezithakazelisayo esihlwabusayo. Khonza ikhekhe selehlile igwebu kangcono. Ngakho kuyoba kuhle ukugcina ukuma hhayi liphuke.

Cherry sidilike. iresiphi

simnandi kakhulu, nge-asidi emnandi ungavula zimfundiso ziba yize nge cherry ukugcwaliswa. Sebenzisa imikhiqizo ezilandelayo:

• cherry fresh noma eqandisiwe - mayelana 200-300 amagremu;
• isigamu inkomishi ufulawa;
• ushukela - 50 amagremu;
• ibhotela - 50 g;
• alimondi.

Indlela ukupheka nge cherry zimfundiso ziba yize

Almond efiselekayo ukuhlanza. Ukuze wenze lokhu, ugcwalise ikhenela imizuzu 10 ngamanzi abilayo. Ngalesosikhathi thela off amanzi, okusanhlamvu kancane eyomile, Chop zibe yizicucu ezinkulu. Hlanganisa ufulawa noshukela. Ncibilikisa ibhotela. uthele ngokucophelela kube ushukela ne ufulawa. Ngenxa yalokho, kufanele uthole imvuthuluka iyunifomu. It ubeke alimondi lisikiwe futhi isiyaluyalu. Cherry (uma usebenzisa i-eqandisiwe) Musa eneqhwa. Sabalalisa formochkam ngokuvumelana (noma omunye ngaphezulu). Manje uwafake kuhhavini imizuzu embalwa. I amajikijolo incibilikiswa futhi ukunika ingane yakho ijusi, okuyinto elifakwe zimfundiso ziba yize. Fafaza cherry ushukela, phezulu ngamafutha chips. Dessert wafaka kuhhavini pre-amalahle ukuba 180 degrees. Isikhathi - 20 imizuzu. Ngaphambi sikhonza ungakwazi ufafaze ushukela oluyimpuphu.