Pasta nge prawn a sauce ukhilimu: zokupheka for izitsha okumnandi futhi elimnandi

Pasta esiphundu ngokwa futhi lihambisana, isibonelo, izimfanzi, ke ngokuvamile kuba uju - isidlo esimnandi ngempela nge flavour obucayi emangalisayo, ukunambitheka okubabayo. Indlela ukupheka pasta ne nezimfanzi? I sauce ukhilimu! Indlela Yokuthola lokhu dish akulula futhi, kodwa umphumela ingaphezu ukukhokhela umzamo. Pheka kanye kuphela, ungaqiniseka ukuthi olungenhla isidlo ozithandayo etafuleni lakho.

Pasta nge prawn a sauce alube. Recipe nge amakhowe

Iyadingeka Ukuze ukulungiswa isethi ukudla:

• pasta (Italy) - 100 g;
• amakhowe amhlophe (ice okhilimu.) - 150 g;
• Imbaza (tiger) - 150 g;
• uwoyela (abakhwabanisi.) - 30 g;
• ukhilimu fresh (11%) - 120 ml;
• onion (ezincane) - 1 pc.

Indlela ukupheka pasta ne nezimfanzi e cream sauce? Indlela kuhilela ukupheka izinyathelo ezilandelayo:

1. Amakhowe uthathe tincetu nomzimba omncane, onion - izindandatho uhhafu.

2. Shisisa epanini ukuthosa, Ncibilikisa ibhotela. Fry anyanisi kuqala, bese engeza amakhowe.

3. Okulandelayo udinga ukubeka izimfanzi ehlutshiwe, Fry kwabo bese uthele ukhilimu. Lapho sauce kuziwa ngamathumba, vula ukushisa off.

4. Parallel ukuba nithele pasta (njengoba ebhalwe ku iphakethe), amanzi akhanywa, futhi unamathisele yafakwa isidlo noma ipuleti. Thela imfanzi cream sauce nge amakhowe.

Indlela Yokuthola pasta ne nezimfanzi (ngezithombe) e multivarka

Namuhla kukhona real multi-boom: Amatebhe Multivarki azixoshe cuisine bendabuko kanye amabhodwe namapani. Iyunithi eziphawulwe ngenhla okunzima ungakwazi ukupheka cishe zonke izitsha, kuhlanganise i-pasta.

Izithako (ngokusekelwe ngokwesilinganiso 4 servings):

• 300 g pasta Italian;
• 300 g le-ezinkulu, izimfanzi ehlutshiwe;
• clove nesweli;
• 200 ml ukhilimu fresh (25%);
• 1 tbsp. l. amafutha yemifino kanye kalamula;
• amahlumela ngesikele sokuthena amakhambi (iparsley dill).

ukulungiselela kanjani pasta ne nezimfanzi e cream sauce? Indlela ulula, kodwa multivarka Omuny kuyoba lula ngisho.

1. Ubilise le spaghetti ngaphansi kombuso ka "Pasta" esimweni esiphelele.

2. Drain (ukulahla pasta ku colander), bayeke ube isitsha, amboze ipuleti.

3. Fake nquma ugarliki, setha imodi "Multipovar" uthele amafutha kanye gazinga kwesigamu somzuzu. Bese wengeza izimfanzi ehlutshiwe, uthele kalamula, ujoyine ukhilimu, uhlanganise konke kahle.

4. Pheka imizuzu 5 kuze kube sauce iba obukhulu.

5. Bese engeza spaghetti, futhi uhlanganise kahle bese uvala emva kwemizuzu 5.

6. I unama siphelile ukubeka on ipuleti bese bekhonza imifino.

Imbaza ethosiwe a sauce alube nemifino iwayini

izithako adingekayo:

• Imbaza (tiger) - kweshumi;
• asparagus - 300 g;
• Umhluzi - 100 ml;
• ukhilimu esindayo. (25%) - 200 ml;
• iwayini elomile emhlophe - 0.5 izinkomishi;
• clove garlic;
• ibhotela - 10 g;
• ukhilimu omuncu - spoon (ekamelweni lokudlela);
• uwoyela. - 20 g;
• Isibani ibhalbhu emiswe okwe-anyanisi.

izinongo:

• lemon pepper;
• nut Clary (yashizi);
• pepper eCayenne.

Ake sibheke indlela ukupheka imbaza ethosiwe a sauce alube ne-spaghetti.

Okokuqala ukulungiselela izimfanzi:

1. Susa igobolondo, nisike phezu imihlane bese udonsa amathumbu kusukela isidumbu.

2. Thatha ikhanzi enezindonga obukhulu phansi, uthele amafutha (sol.), Futhi ukufudumeza kakhulu gazinga nezimfanzi ohlangothini ngalunye akuyona imizuzu engaphezu kuka-2. Awasayiqhubeli, ngoba izimfanzi impahla ezomile.

3. Beka prawn endishini, ufafaze pepper kanye nosawoti.

Manje ngoba imifino:

1. nahlanza asparagus futhi uthathe uJulienne izaqathe, ungawujikijeli in abilayo amanzi anosawoti (0.5 izinkomishi). Ucime kwemizuzu engu-10 bese flip ukuba ngesihlungo ushise umhluzi ku indebe.

2. shallots oqoshiwe, garlic gazinga in ibhotela. Thela iwayini ibila kuze isigamu uye ayahwamuka.

3. Hlanganisa ukhilimu, imifino isobho, zonke isiyaluyalu futhi imizuzu imizuzu 5.

Top nge nezimfanzi, izaqathe abilisiwe asparagus, uhlanganise, ikhava. Ngemva kungase imizuzu embalwa endaweni alube nezimfanzi yemifino sauce lunikezwe njengendlela dish ehlukile, noma nge Hlobisa, isibonelo, nge Basmati irayisi. Uma wayefisa, ukuhlobisa oluhlaza.