Pasta okumnandi nge amakhowe a sauce ukhilimu: iresiphi

Pasta nge amakhowe e cream sauce uzilungiselele ngokushesha futhi ethubeni lokudla okumnandi kakhulu futhi kwanelise. Kuyaphawuleka ikakhulukazi ukuthi lokhu dish kungenziwa ngokuphepha fed itafula evamile umndeni njengoba kwasemini main ashisayo. Lokho une ukuliqonda eningiliziwe indlela yokwenza udaka, qiniseka cabanga isinyathelo ngesinyathelo recipe for ekuwulungiseleleni.

pasta okumnandi nge amakhowe: zokupheka ngezithombe

izithako ezidingekayo:

• ukhilimu 30% amafutha -th - 150 ml;
• Ukhilimu omuncu 30% aminyene - 75 g;
• amakhowe fresh ezincane - 7 PC.
• onion ama ezinkulu - 2 PC.
• pepper amnandi - ½ dessert nezinkezo;
• noma yiluphi uhlobo pasta - 250 g;
• usawoti, ulwandle esihle - engeza ukunambitha;
• amafutha sunflower ayinaphunga - 5 nezinkezo ezinkulu;
• ushizi izinhlobo noma - 100 g;
• seasonings nezinongo elimnandi - engeza ukunambitha isidlo.

Ukucutshungulwa imikhiqizo eyisisekelo

Ngaphambi kokwenza pasta ne amakhowe futhi cream sauce, zonke izithako ezibalulekile okufanele baphathwe kahle. Lokhu kudinga ukuba ageze, ikhasi msulwa Wormholes kanye amakhowe fresh and anyanisi ama, bese nquma wabayisa amapuleti mncane (kanye imilenze) amasongo. Kuyadingeka ukuba grate ushizi on a grater esikhulu bakushiye eceleni isikhashana.

ukucutshungulwa Thermal amakhowe

Pasta nge amakhowe futhi cream sauce ingenziwa yiluphi uhlobo lomkhiqizo eyinhloko. Sanquma ukusebenzisa amakhowe fresh kuphela. Bafanele ifomu kusetshenzwe ukubeka epanini ezijulile, enezela amafutha sunflower ayinaphunga futhi uthele onion rings, uLwandle Lukasawoti, pepper kanye yimuphi izinongo elimnandi kanye seasonings. Ngo ukwakhiwa okunjalo izithako ezidingekayo ukuze Fry kuze brown esithambile futhi segolide (ingxenye yesine ihora). Ngemva kwalokho, amakhowe futhi anyanisi kudingeka uthele 30% -th ukhilimu esindayo, ukubeka ukhilimu awugqinsi, uhlanganise kahle futhi imizuzu imizuzu engaba ngu-5-8.

Ukwenziwa kwe trimmings

Pasta nge amakhowe cream sauce, kuyinto efiselekayo ukwenza kuphela labo imikhiqizo zisekelwe durum ukolo. Kungenjalo, ngohlangothi lwakho isidlo ngeke mnandi njengoba singathanda. Ngakho, epanini elikhulu kufanele ubilise amanzi okuphuza, kancane usawoti yayo, bese uthele umkhiqizo farinaceous. Ngemva ukubila pasta eqinile Kunconywa ukuba uhlanganise kahle futhi ubilise imizuzu engu-20. Ngaphezu kwalokho kufanele ulahle ngendlela colander bese hashaza ngamanzi abandayo.

Isigaba sokugcina ekulungiseleleni sasemini eqotho

Uma pasta intando decoction, kufanele ngokuphelele bancishwa ketshezi nendawo epanini abilayo alube mushroom isobho. Hlanganisa zonke izithako ndawonye, kufanele sibambelele umlilo eminye imizuzu eyi-3 bese ukufafaza ushizi vukuza wembatha amapuleti.

Kanjani ukuletha etafuleni

Pasta nge amakhowe futhi ukhilimu Kunconywa ukuba bethule etafuleni esishisayo ne okubabayo utamatisi unama, amakhambi fresh, kanye isaladi ka nemifino eluhlaza begqoke nge omnqumo noma yimuphi omunye amafutha zemifino.