Indlu iwayini ikhabe: iresiphi

Indlu iwayini kusuka izithelo izithelo - isiphuzo omkhulu ukunambitha. Njalo wekhaya has eziningana zokupheka umqhele for ezihlukahlukene iwayini, Liquors kanye liqueurs, okungaba ezibizayo ukuze aphathe izivakashi. Ngokungafani utshwala ngamagilebhisi, newayini elenziwa ekhaya kusukela ikhabe akuyona kangaka ukulungiselela besifazane. Futhi lokhu, njengoba abaningi becabanga kanjalo, zingabi nabulungisa. Watermelon ingaphezu efanelekayo ukulungiswa izithelo iwayini, ukuze yini ukunemba kakhudlwana - berry, ngoba iqukethe esiningi ushukela omningi izinto eziwusizo. Ngaphezu kwalokho, kukhona okuningi ketshezi, okusho ukuthi ungakwazi ukuyisebenzisa okumsulwa juice isiphuzo injalo nokulungiselela.

Yikuphi iwayini ingenziwa ikhabe?

Ezimweni eziningi, ngo-winemakers amateur ukulungiselela eqinile noma ukukhanya etafuleni iwayini. Nokho, ikhabe fresh kunobuciko ekhethekile okuyinto ngokuphelele ukuhlobisa utshwala noma amnandi dessert samuntu. Iwayini ikhabe kungenziwa isabalalise ngokungeza seasonings ozithandayo. Kodwa kumelwe siqikelele, ngoba iphunga eyethile umsebenzi wokukha amajikijolo ungaba ukubulala iphunga okukhulu kakhulu ezindimeni zamakha. A ekhethekile gqamisa ikhabe basola inganikelwa ngokungeza ijusi nezinye izithelo izithelo: cherry, ama-raspberry noma ibhece. Enye eziyokhanga labo bayathanda iziphuzo engavamile - iwayini elikhazimulayo kusukela ikhabe.

Lokho kungaba nomthelela ukunambitheka kanye nephunga elimnandi ikhabe iwayini?

Ukukhiqiza iwayini ikhabe ekhaya, kubalulekile ukukhumbula ukuthi izici eziningana kungathinta ukunambitheka kwako.

• Okokuqala, efanelekayo iwayini ukwenza ezibhekwa amnandi, avuthwa ngokugcwele izithelo ikhabe. Ziqukethe lemali ushukela, nokunambitheka iba babubukhulu ngokwengeziwe.
• Okwesibili, kubalulekile ukusebenzisa lonke, bushelelezi, ngaphandle ezihlukahlukene Wormholes uqhekeke futhi izithelo yiqhwa zaqina. Kulokhu, ungaqiniseka ukuthi enyameni akukho ezihlukahlukene nezilwanyana ezincane ezingathinta inqubo ukuvutshelwa futhi iwayini ukunambitheka esikhathini esizayo.
• Okwesithathu, naphezu okusezingeni eliphezulu lwamanzi ikhabe juice akufanele ukuba shabalala, ngoba lokhu, eqala ethize, ukunambitheka hhayi mnandi kakhulu futhi iphunga.
• Ekugcineni, ngaphambi kokuqala ukuze uzizamele ikhaya newayini, kubalulekile okungenani Imibandela, ukuze ufunde ukuthi ungenza kanjani iwayini ikhabe.

5 Izimfihlo ukuze uthole ukunambitheka kangcono ikhabe iwayini

Ukulungiselela ikhabe iwayini kuhilela izinyathelo ezifanayo ngoba ukulungiswa iziphuzo ezifana kusuka kwamanye izithelo izithelo: uthole juice noma uginindela ke - inhlama, ukucaciseleka kanye nokuvuthwa. Kuleso naleso sigaba, kufanele uhambisane nemigomo, ukuhlukumeza zazo kungaholela yokuthi iwayini lizwakale limnandi futhi akukho uhlobo ikhabe ukunambitheka. Ngakho, sicabanga nobunyonici eziyisisekelo indlela yokwenza iwayini ikhabe yibo bonke imithetho.

1. Ukuhlanzwa nokuhlukaniswa ikhabe uginindela. Kulesi sigaba kubalulekile ukuba bavele bahlukane uginindela kusukela ikhasi, ngaphandle-ke ukuthi bangene izingxenye ezimhlophe okuyinto azisoze ukufutheka iwayini ngesikathi lwezithelo olubangela ukubila. Izinhlamvu, ivaleleke uginindela awasuswa ke, ngesikhathi ngokucindezela bese nokukhama juice ingaphinda kakhulu ukushintsha ukunambitheka isiphuzo sokugcina.
2. uginindela ukuhlanzwa kuyinto efiselekayo ngawakhamela ngokushesha ngangokunokwenzeka, njengoba oxidized kalula lapho zizwa emoyeni. Sezibunile uginindela has palatability ephansi futhi ukunambitheka kancane okukhulu.
3. Uma uzilungiselele ngokuvumelana nemithetho kumelwe senqabe ukuzula lapho uthandaza, noma ukuvutshelwa ibuthakathaka kakhulu, ungakwazi ukwengeza iconsi ammonia ku-50 amalitha ketshezi.
4. Phakathi ukuvutshelwa ijusi etholwe okumsulwa ababuthakathaka etafuleni iwayini. Kubathandi iziphuzo namandla ithiphu Ukugunda: engeza isibilile ikhabe isisindo iwayini elincane noma tannic acid.
5. Iwayini okumnandi kakhulu ikhabe Izibuyekezo baphakathi kwalabo ayevuthwa isikhathi esingangonyaka. Yingakho ukukhiqiza bhá ukunambitheka isiphuzo kufanele uvuthwe ngemva yokubola kwamazinyo filtration.

Iwayini kusukela ikhabe: iresiphi

Ngokuba ukulungiswa 8 amalitha etafuleni iwayini ikhabe isidingo:

• 10 amalitha fresh ikhabe juice;
• 650 g ushukela;
• 2.5 g tartaric acid;
• 10 g we tannic acid.

Zonke izithako kumele ixhunywe ugovuze ukuncibilikisa ngokuphelele ushukela, bese ukubeka ingxube esitsheni uvalwe uphawu, okuyinto wafaka endaweni epholile emnyama (kodwa hhayi abandayo) indawo. Izinguquko Ezenzeka ngezinsuku zokuqala ezimbili eyingqabavu ukuvutshelwa iqala, ukubukeka okungase kunqunywe kusukela shweza ethangini. iwayini Vula phakathi kwenqubo eqhubekayo akudingekile, njengoba lokhu kungasibambezela ukutholakala kwayo.

Ngemva kokuphela encimfelwayo, ungavula esitsheni isiphuzo ukulungele futhi elicwengekileyo ke, uthele ibhodlela kuhlanzekile. Young ikhabe iwayini lutho, has a ukukhanya umbala pink futhi nephunga ikhabe uginindela. yokuvuthwa Lonyaka endaweni emnyama cool kwenza isiphuzo ukunambitheka bunzima kakhulu futhi ezimnandi. nombala ngesikhathi esifanayo angakuthola shades of orange noma ensundu.

Dessert iwayini kusuka amakhabe

Njengoba we ikhabe ukwenza iwayini ukuthi lumnandi? Ukulungisa isiphuzo, okubhekisele dessert, kumelwe kancane ukushintsha iresiphi, okuyinto eshiwo ngenhla. Per 10 ilitha juice Kumele wengeze 3 kg ushukela, 32 g we tartaric kanye 20 g we tannic acid. Abakwazi kuthathelwe indawo 15 amagremu iwayini nemvubelo. Inqubo ukupheka nsé. Ngemva kokuphela ukuvutshelwa kungaba ukungezwa iwayini siphelile kusuka ikhabe Okuningi 0.5 kg ushukela.

Ukuze silungiselele ikhabe oludakayo ngalinye 10 ilitha juice zidinga 12 kg ushukela. Inxenye yokugcina exutshwa inhlama ngaphambi ukuvutshelwa, kanye nabo bonke abanye - lisondele iyophela nokuphela. Ukuze kangcono ushukela ukuxubana isiphuzo ukulungiselela kangcono isiraphu, Ukuqedwa ngamanzi ashisayo endaweni isilinganiso 2: 1. Iwayini nembiliso kuthatha cishe 20 g ngalinye 10 amalitha isiphuzo ukuba uzilungiselele. Abakwazi kuthathelwe indawo 40 g tartaric kanye 15 g we tannic acid.

Ungadla for iwayini ikhabe

Watermelon iwayini has a ibuthaka ukunambitheka kanye nephunga elimnandi amanothi, ngakho Ungadla zikhishwa kuye, kumelwe sizivumelanise nezimfuneko ezithile. Phuza ngokuphelele umphelelisi izithelo kanye berry amamiksi, ushizi mnene futhi izithelo amakhekhe namakhekhe nge cream izithelo ukhilimu. Khonza ikhabe iwayini kungaba kule izibuko iwayini ukuthi zigcwele izithelo kanye amajikijolo. Leli fomu ukunikezela isiphuzo ukufaka esikhundleni yimuphi omunye dessert.

Iwayini ikhabe ngokuphelele ngeke iyahambisana okunamafutha kanye nokudla okuthosiwe, inyama, inhlanzi, ukudla kwasolwandle. Kufanele kuthathwe ngokucophelela kukhethwa ushizi: a blue cheese izinhlobo kanzima abukhali ngeke "amaphuzu" ukunambitheka iwayini.