Indlela efanele ukuphuza nogologo?

Whisky, ekubeni i isiphuzo elite oludakayo elafika kithi waseScotland, has a ukunambitheka esiyingqayizivele kanti iphunga, njengoba ibhalwe kusukela izinhlobo ezahlukene amabele, usebenzisa izindlela eziningi ukuze imithi yabo. Ekuqaleni lwemithombo yakhe, distilled bese isikhathi eside igcinwe oki imiphongolo. Kuyaphawuleka ukuthi lesi siphuzo iqukethe semali utshwala (40% -50%), ngakho-ke kuyadingeka ukwazi ukuthi ukuphuza nogologo.

Ukuze nogologo ngokuvamile babekhonza ingilazi yamanzi, njengoba ngamunye Ihlangana nalo utshwala olinganise evamile ngaye. Emazweni amaningi, lesi siphuzo liyafa ikhofi noma itiye, zizandise ukhilimu. nomnikelo wawo nge Mint noma ikhofi cocktail (esimweni lapho ngcaphuno elincane).

I-Scots bakholelwa ukuthi izinga kanye ukunambitheka nogologo incike isikhathi sonyaka, iyona engcono kunazo isiphuzo olukhiqizwa ebusika. Kukhona izinhlobonhlobo eziningana zalesi isiphuzo:

1. Single lwemithombo nogologo - has ukunambitheka yokuqala kanye okusanhlamvu kuye podkapchivayut ku Peat intuthu.
2. Chistosolodovy - inhlanganisela malts ezahlukene engashadile, ngokuvamile kuba collectable.
3. Mixed - sifaka 50 izinhlobonhlobo scotch, nguye okwandile kunazo zonke izinhlobo kagologo.

Cabanga indlela baphuze nogologo kwesokudla kabanzi.

Lokhu kuzodinga whiskey, amanzi, iqhwa kanye izibuko. Utshwala ngesikhathi buhlanjululwe ngamanzi e isilinganiso 1: 2 noma 1: 3 noma naseqhweni. Kulo mBhalo, isiphuzo ibizwa ngokuthi «emadwaleni», kodwa lapha kubalulekile sikhumbule ukuthi ubumnandi balolo whiskey yephule ngoba flavorings abaqukethwe futhi Iphunga iyasha ngesikhathi lwaluyophola, ngakho isiphuzo kuyoba ngaphezulu "kuyisicefe". Yingakho Scotch azigcinwa imbala, washiya esitsheni at Igumbi lokushisa. Nokho, uma-ke buhlanjululwe ngamanzi, kubalulekile ukuba acabangele ukuthi amanzi kufanele kube soft futhi kusezingeni eliphakeme kakhulu, kungekho-carbon dioxide.

isiphuzo sakhe kancane, e sips amancane, futhi (noma kunjalo musa Gulp) ukuze ukwazi ukuzwa ukunambitheka layo eliyingqayizivele iphunga elimnandi.

Malt whiskey, scotch ukusetshenziswa okumsulwa, undiluted, ukufudumala noma ukupholisa egumbini lokushisa. isiphuzo ezinjalo akufanele engaphezu kwengu-54 inqaba%.

Kumele wathi ukuthi isiphuzo wakhonza umdlalo, ngabhema fish noma oyster. Akunandaba, lapho ingilazi ke wakhonza, into esemqoka lapha ingilazi kwaba esobala futhi cylindrical isesimweni, njengoba Scots bathi lokhu Cookware kahle ukugcizelela zonke izinzuzo nogologo.

Ngaphambi baphuze whiskey, kungashiwo exutshwe ohluke isiphuzo, bese le ngxube okuholela ephethe ukunambitheka sasivumela yokuqala futhi ehlukile. Ngo-cocktail ezifana utshwala Canadian zisebenzisa ngokuvamile.

Ngakho, i-whiskey iyona isiphuzo, okuyinto zenani ukunambitheka, okuyinto kuba ethambile futhi ajulile, kuncike ukuchayeka yalesi siphuzo, ngoba kuphela isikhathi lapho kudedelwa bumnandi, kodwa amandla akhe elahlekile. Kuyathakazelisa ukuthi ngesikhathi yokunambitha of Scotch nogologo kungaba iphunga ukhuni, apula elibomvu, amakhambi, uju kanye nezinongo.

Uma sicabangela lokho ungakwazi uphuze whiskey, kufanele kuphawulwe ukuthi zingasetshenziswa yinoma diluting nge ice, amanzi noma omunye uhlobo isiphuzo kodwa Coca-Cola.

Ngeshwa, ezweni lethu lokhu utshwala, omncane, eyaziwa ngakho abantu abaningi basuke bengazi ukuthi ukuphuza kahle likagologo ukuthi kwenzeka. Kumelwe ukuthi lokhu isiphuzo, kanye ugwayi, ayithandi ukuba nesineke, ukuze ungaphuzi ke kwelinye gulp, kungcono ujabulele ukunambitheka omuhle kakhulu futhi iphunga, okwenza oqhoqhoqho encane. Kunoma ikuphi, wonke umuntu uzokubona lolu isiphuzo elite, eveza intuthuko nesisindo zako.