Indian yamagilebhisi isiphuzo Pisco: incazelo, izithombe, isiko umthengi

Cishe zonke cuisine kazwelonke inama ukuphuza lalo. Kuyinto azihlukile naseLatin America. Phuza Pisco - lokhu kwaba umlilo-amanzi, okuyinto lifudumeza izinhliziyo abaseChile futhi abaseMexico babe eminyakeni engaphezu kuka emine.

Abanye ochwepheshe bathi lokhu kubangwa asebebadala notshwala brandy qembu, umuntu uthi lena vodka evamile. Ehunyushiwe ezivela olimini isiQuechua - nowokuzalwa abaseMexico tandziso - "Pisco" kusho "inyoni." Kukholakala ukuthi lokhu isiphuzo unika lokujabulela ezindizayo.

Kuyathakazelisa ukuthi izakhamuzi eChile, Peru nezakhamuzi bayaqiniseka ukuthi Pisco - isiphuzo ukuthi once upon a time lapho livela ezweni lenkaba yawo. Lezi izingxabano kukhona endala njengeBhayibheli ingasiza isiphuzo. Futhi namhlanje, ukuze ungeze okwamanje futhi ukumaketha impi ngoba izinhliziyo abathengi, ngoba isikhathi eside eyenziwa kuwo womabili la mazwe Pisco ngezinga ezimbonini kanye ingxenye enkulu ke athunyelwa kwamanye amazwe.

izimfihlo umsuka

Kuyaphawuleka ukuthi ngo-Peru kukhona isigodi - isiphuzo namesake. Yilapho futhi ethekwini igama elifanayo, futhi kuzo zombili lezi zindawo eziningi izinyoni. Mhlawumbe, abaseMexico impikiswano namanje efanele.

Ngisho nangaphambi kokuba Peru ne-Chile kwavela abanqobi, abaseSpain, kwaboMdabu wendawo usukwenzile abanye utshwala. zokupheka sidilizwa kube yilolu suku kazange abekhona. Bamakoloni alethwe umvini ezwekazini wafundisa amaNdiya ukulungiselela yamagilebhisi utshwala. Senzeka ngaleso sikhathi kwavela igama "Pisco". Indian yamagilebhisi moonshine yasheshe nabathandwayo, futhi zendawo alien.

Lapho kukhulunywa ngaye okokuqala sihlobana 1613, kodwa ngemva bonke ekhulwini wacabanga lesi siphuzo-Peruvian kazwelonke. Ngekhulu le-18 ku-isivele eyaziwa kahle futhi emazweni angomakhelwane.

umzila laseChile

Kubonakala sengathi ama-agumenti esivuna umsuka-Peruvian ngempela onohlonze. Kodwa abaseChile igama lokuqala emlandweni, futhi ekwakhiweni utshwala ngo-1931. Yabalwa kanye nezindawo ezindawo okungase kukhiqizwa futhi zahlanganiswa "Pisco kwesokudla". Uhlu lufaka izigodi amahlanu phakathi prostilayuschihsya Kokuimbo futhi Atacama. Isimo sezulu ekhethekile, into engavamile senhliziyo omkhulu ubusuku nemini okushisa imvelo acwebile. Shono umoya Elke Valley - omunye emihlanu - neyaziwayo njengoba ehlanzeke kunazo zonke emhlabeni. Imila kulezi zingxenye flavour sengathi akekho umuntu emhlabeni. Akadingi imithi kanye nomanyolo. Yilokho okwenza le kugcizelelwa abaseChile, touting Pisco yayo.

Ngenxa yalokho, abaseMexico eshicilelwe idokhumenti ekhethekile evikela isicoco njengoba kazwelonke. Institute for ukuvikelwa kwelungelo lobunikazi kanye nokuncintisana ePeru obesebenza kule ndawo.

Sokukhiqiza Peru

Mangisho ukuthi Pisco-Peruvian futhi ukukhiqizwa laseChile - umehluko ukuthi kunezinja ezinkulu ezimbili. Iphuzu liwukuthi ubuchwepheshe.

EPeru, isibonelo yamagilebhisi kumelwe kuqala uzilungiselele, bese it is isibilile kanye uginindela. Le nqubo ithatha cishe amasonto amabili, futhi yonke ziphuzo zazihluzwa iza ngemuva kwakhe. Iyunithi lapho ziphuzo zazihluzwa ngeke zenzeka imbedded ngqo esithandweni somlilo. I distillate uvunyelwe ukuma izinyanga ezintathu, futhi ezinye izinhlobo - ngisho izinyanga. I kwaphumela utshwala has Pisco inqaba mayelana 40 ° ^C.

ubuchwepheshe laseChile

EChile, konke kwenzeka kancane ehlukile. Pisco is distilled kanye kuphela, nangethusi imbiza okumile. It kuvela amandla utshwala ka 50-60 ° ^C. Isikhathi ukuchayeka - inqubo eqhubeka izinyanga 3. Pisco Wafaka imiphongolo ngokhuni. izinhlobonhlobo Elite isiphuzo kuthiwa wagomela kuphela iziqukathi eyenziwe okini, ukuchayeka isikhathi kabili. Ngokuvamile utshwala isetshenziswa ukuxhuma izinhlobo eziningana. Ukuze uthole edingekayo isiphuzo Fort emanzini okumsulwa sengezwe. Ukuphelelisa inqubo ukuhlunga bottling.

zinhlobo

Mhlawumbe edume kakhulu futhi liyabonakala wonke Pisco emhlabeni - isiphuzo phama ibhodlela-izibalo zibuthuntu-luhlaza abafana ukubaza ka-Easter Island. Lo mbono abakhangisi Chilean. Kumelwe uthi, yimpumelelo ngempela. Ngo-2000, ukuklanywa ibhodlela iye yaklonyeliswa embukisweni Paris.

EPeru, igama isiphuzo izinhlobo ngokuvamile unikezwa igama endaweni lapho amagilebhisi etshalwa. Izinhlobonhlobo edume kakhulu: Arequipa, Ica, Lima, Moquegua futhi Tacna. Kunenye division - I-izinto zokusetshenziswa. Pisco Pure (Puro) uzilungiselele kusuka yamagilebhisi Kvebranta. Pisco omnandi oluhlaza nedobrodivshego wort mosto Verde. Futhi ezifana amagilebhisi izinhlobo njengoba Torontel, Albilo futhi Moscatel kungenzeka ukuthola ongaqondakali isiphuzo Pisco nge flavour libizwa.

Ngo eChile kuyinkimbinkimbi ingxenye enkulu ngenxa umthetho oqinile futhi inhlangano utshwala izinhlobo. amamaki Pure isiphuzo ikhiqizwa amagilebhisi zezinto eziphilayo ezifana Torrontes, uPedro Jimenez futhi Moscatel. I nezinye izinhlobo baba imvelaphi. Hlukanisa Pisco Chilean kanye inqaba. It inenani futhi yesivalo isikhathi. Isiphuzo ngokwendabuko 30-32 degrees inqaba, umuntukazana owawusenkundleni izinyanga eziyisithupha - 40. esiqine izinhlobo elite uvuthwe okungenani unyaka ukufinyelela 45-50 degree nqaba.

Indlela baphuze Pisco

AbaseMexico aphuze lesi siphuzo nganoma isiphi isikhathi sosuku. Ngesimo okumsulwa it is fed akuvamile, ngokuvamile okulungiselelwe cocktail yalo. Ethandwa kakhulu wabo - "Pisco Sour". Kulula ukupheka bebodwa. Ukuze wenze lokhu shaker, uhlanganise izingxenye 3 Pisco, 1 okuyingxenye kalamula, ushukela okuningi. Engeza amantshu amaqanda futhi ice olwembiza. Hlanganisa kahle futhi batheleka ingilazi ububanzi. Kusukela ngenhla, ungakwazi ukwengeza ezimbalwa amathonsi bitters.

Khonza it in a ifomu okumsulwa, ngokuvamile njengenhlangano isiphuzo esigeza inhliziyo. EPeru, ukuphuza Pisco isiphuzo ekamelweni lokushisa, ukuze wonke flavour yayo zivulwa kahle. Ngendlela Ayamukelayo futhi selehlile - ukuthambisa abukhali ngezinga eliphezulu ukunambitheka.