I Martini buhlanjululwe? Indlela baphuze martinis nalokho

Martini - ezweni futhu ozithandayo esidlangalaleni iwayini enezivikelo eziqinile, wafaka izinongo ehlukahlukene kanye namakhambi. Wayengumuntu babathanda ladies, kuyilapho amadoda angali ukuhlala ingilazi lesi siphuzo elimnandi futhi okumnandi. Ngesimo okumsulwa isetshenziswa njalo. Ngokuvamile abantu ozama ukushintsha inqaba noma ukunambitheka isiphuzo, ngaso sonke isikhathi bazama ngempumelelo yi enezela ngayo izithako ezahlukene. Ngakho-ke, umbuzo kanjani ukuphuza martinis nalokho namuhla ngempela efanele.

umakhi Ukwahlukanisa

Martini kungokwalabo ekilasini vermouth. Ajwayelekile kubo bonke igama okungukuthi brand igama ngaphansi lapho umkhiqizo ekhiqizwa yi-Italian inkampani Martini & Rossi. Esikhathini ukukhiqizwa iwayini izinto usebenzisa yamagilebhisi izinhlobo ezahlukene: omhlophe (owawumelelwe isiphuzo amabhodlela "Bianco" umake esinelebuli) kanye abomvu (amabhodlela iwayini emakwe uphawu "Ross")

Indlela baphuze martinis kanye nalokho? Lo mbuzo iyathakazelisa eziningi. Kukholakala ukuthi lokhu isiphuzo ziphele ngaphambi kokudla, njengoba isiphuzo esigeza inhliziyo. Kuyinto choice ekahle zonke izinhlobo reception kanye cocktail amaqembu. Futhi Martini enhle efanelekayo dinner yothando. Enkulu iwayini eziqinile wephunga ocebile futhi ukunambitheka efanelekayo kulabo emihlanganweni lapho into eyinhloko ungaphuzi nokudla, kanye wengxoxo bukhoma.

isakhiwo

Martini kuyinto vermouth emhlabeni ethandwa kakhulu - isiNtaliyane, equkethe 16-18% utshwala. Qamba enongiwe, wafaka iwayini herbal, okungukufa vermouth, lisuselwa elithi German Wermut, okusho "umhlonyane." Kuyinto lokhu imbiza iyisici esibalulekile zonke izinhlobo vermouth. umthamo wayo isesikhathini 43% of the akhiphe esetshenziselwa isithokela iwayini asetshenziswe ukukhiqizwa vermouth. Ngaphezu kwalokho umhlonyane, laqanjwa isiphuzo kuhlanganisa nezinye izinongo kanye namakhambi: Mint, immortelle, umjunipha, inula, Yarrow, abamnyama elderberry, wort iSt John sika, usinamoni, marjoram, coriander, amakinati, ginger, chamomile, fraxinella, lemon namafutha, Dyagel nokunye. .

Ngo womshini ezithile ukusetshenziswa vermouth ukuba amashumi amaningana, ngisho namakhulu ukuze izitshalo okubabayo futhi elimnandi, yamagilebhisi iwayini okucebisayo ethize enamakha ukunambitheka amanothi bhunga astringency isiphuzo futhi zibe nephunga elimnandi.

yizimbaxa

It kuvela, akulula kangako ukuthola umsuka walesi siphuzo edume. Ngokusho kwenye inguqulo ethandwayo, indalo yayo ibe uHippocrates yena isandla. Inganekwane ethile ithi eminyakeni 2000 edlule base iwayini real on a Dittany sasendle Artemisia. Ngubani umbhali wencwadi umbono walokho okubizwa ngokuthi isiphuzo, umlando bathulile. Noma kunjalo, i-Martini manje ethandwa kakhulu umbono wezwe vermouth.

ukukhiqizwa

Isiphuzo ethandwa ikhiqizwa Italy, a Winery Martini & Rossi eTurin. Njengesisekelo kukhiqizwe vermouth zakudala isetshenziswa iwayini ikakhulu omhlophe, kodwa eminyakeni yamuva nje siye ngokwethukela kusetshenziswa amagilebhisi ansomi kanye pink. iwayini White kunobuciko hlangothi futhi ukunambitheka, okuqukethwe utshwala kuwo - mayelana 11-13%. Amandla yalesi siphuzo, ukuze kuzuzwe ibhalansi edingekayo ukunambitheka, senyuke 16-18%. Ukuze usethe i-add ushukela iwayini-based, utshwala emsulwa, isithako nomuthi noma izinto ezikhishwe of izinto zokusetshenziswa zemifino. I vermouth obomvu kanye caramel sengezwe. Vermouth ke ziphathwe abandayo, kuhlungwa, bese ngisebenza esinye isiphuzo ngesonto kumele "khululeka" (lapho izinga lokushisa kuyehla kube igumbi ezingeni).

I ezichumayo

I ezichumayo vermouth yilezi:

• Bianko. Ngakho ngokuthi vermouth ezimhlophe, lapho isici iphunga vanilla spice.
• Rosso. Lokhu vermouth obomvu zidonse ukunaka kwanoma wephunga ocebile futhi ukunambitheka kancane olunzima lwesikhathi isiphuzo. Ukuba khona caramel ulunika amnyama amber umbala.
• Rosato - igama vermouth rose elenziwe ngamagilebhisi ezimhlophe futhi zibomvu.
• Dry zokwengeza - kule vermouth ngaphandle utshani umbala, high lotshwala noshukela ongaphakeme, zidonse ukunaka kwanoma lemon, okusajingijolo kanye iris amanothi elimnandi.

"INkosi nightlife"

Lokho okuthiwa bartenders professional baphuze, akhuleka yizigidi. Imigqa abalandeli bayo agcwaliswa nsuku zonke. Indlela baphuze martinis kwesokudla? Indlela esebenza ngayo? Sikhona yini isidingo sokuba babe isidlo ukuthi baphuze? I buhlanjululwe "Martini Bianco" futhi "Russia"? Kusukela lokho ucwaningo kungcono ukuba adede? abathandi isiphuzo kuyoba ukwazi ukuthi Martin njengoba isiphuzo oluthandayo uJames Bond eyaziwa, nakuba club Russian ibekwe ngokuyinhloko njengoba luyingxenye wentombazane.

Indlela ukuhambisa Martini?

Izazi zithi lokhu iwayini kufanele baphuze ngokulinganisela abandayo. Kodwa ungazami nqabela ke enjalo ngezinga elithile ukuthi ibhodlela laligcwele frost. isiphuzo Warm ezandleni zabo, futhi, akwenzi mqondo. Kuyinto eliphezulu lokushisa mayelana 10-15. Uma nezinye izinkomba iphunga nokunambitheka kwe-isiphuzo okungukuthi hhayi ngokugcwele zisashisa.

stemware

Ukuphuza Martini kusikisela izibuko okukhethekile e Isiqu okusezingeni eliphezulu, engxenyeni engenhla zazo ungathi ukuma ngiyothenga nabokhulumile. Zibizwa ngokuthi ama - "martishkami" noma "Martinka". Ukusetshenziswa izibuko high and low kungukuthi kungavunyelwe, kodwa ukujabulela ukujula egcwele ukunambitheka kanye nephunga elimnandi isiphuzo ungakwazi, ngokukhetha ingilazi kwesokudla kuphela.

Martini ubizwa kufanele kubhekwe iwuphawu ukuphila okuhle, ngakho izibuko ezikhethekile isiphuzo akuzona nje izingqwembe, owumthombo yinkimbinkimbi nokukarisa isitayela kanye ukunambitheka. Of ezifana izibuko ungaphuzi kwelinye gulp. Ngokwe-isiphuzo imithetho, Martini, ephuza kancane, ukuzama ukujabulela zonke umthamo futhi ithuba lokujabulela isixha zamakha kanye namakhambi ayingxenye.

Ingabe ngidinga ukuba alulaze ke?

Martini baphuze ngezindlela ezimbili: njengoba injalo emsulwa futhi njengoba cocktail. Ngo yamuva engeza izingxenye ezihlukahlukene noma sashintsha noma, kunalokho, kwandisa degree of isiphuzo. With iminqumo ahlanzekile ukukhonza skewered ku uhlomo noma babeka phansi ingilazi, onion, nocezu lemon ezinye iqhwa. Ngezinye izikhathi ibizwa added izithelo kanye izithelo: cherry, strawberry, ikiwi, tincetu orange, uphayinaphu izingcezu. Lokhu kunezela touch of izithelo kanye berry inothi ukunambitheka.

Omunye ebucayini inketho ukuphendula umbuzo yini ukuba alulaze le Martini iyona isiphuzo isiphakamiso ukusebenzisa amajikijolo abandayo kanye ice. I ethile kuphela le ndlela kuyinto amandla okuholela isiphuzo.

I Martini buhlanjululwe: yini amadoda acabange?

amadoda Abaningi banomuzwa amandla ukungadli isiphuzo, ngakho ngokuvamile bezama ke "asiqinisa". Ukukhetha "Martini Bianco 'noma' Martini Rosso '-'? Yini ukuba baphuze" - kuba inkinga ebalulekile. Ngokuvamile, namanenekazi uthanda cocktail kusukela isiphuzo namanye utshwala eqinile. Ngokwesibonelo, hlambulula ne gin, okuqukethwe okuyinto cocktail kumelwe abe izikhathi 4 the vermouth okuqukethwe. Buza umbuzo ngalokho ukuba alulaze le Martini, wobulili namandla zisetshenziselwa ukwakha tequila cocktail. Okuqukethwe kwalo idlula Martini izikhathi 2 futhi ligxile locezu citric. Ngokuvamile, umbuzo yomuntu kuka Martini lwenkomo olufakwe amanzi, kuza kukhethwa ingxenye ingxube yesibili.

Umbono uyonika

Ladies bayakwazisa isiphuzo ngenye indlela. Ingabe ngidinga ukuba alulaze a Martini? Mayelana nodaba wobulili fair banesibopho ikakhulu ngoyebo. Kodwa ladies uyaphuza injalo elicwengekileyo ngezinye izikhathi kubonakala kancane basukelane, ngakho uthanda ukungena kukho ibhekwa esithambile.

Kanjani ukuba alulaze le Martini juice?

Inketho ethandwa kakhulu iyona dilution isiphuzo juice. Classical cabanga Ingxenye 1: 1. Vermouth batheleka ingilazi noma inkomishi, Isigaxa emise, kwi Isiqu eside. Bese kuba khona ingezwe esilinganayo juice ngaphandle uginindela. Ungakwazi Yiqiniso, isiphuzo kanye uginindela, kodwa cocktail kulokhu bayoba ukubukeka nokubiza. Ukukhethwa juice lincike ohlotsheni isiphuzo futhi siqu ntandokazi ukuphuza. Ochwepheshe bezifo, "Martini Bianco" kungcono kakhulu ukuphuza ijusi lemon, orange noma lime, kanye ubhamubhamu. Ukuze vermouth obomvu ( "Martini Rosso") kuyinto cherry ephelele, emhlophe, apula.

Yini buhlanjululwe nomunye?

Ongoti degrees siphuzo esithandwayo exutshwe vodka noma i-gin. Fans of izindlela zokudala ukuzama ngokulangazela nge iziphuzo ezibandayo, "Coca-Cola", "ukhilimu soda" nezinye sivele ahlukahlukene. Into esemqoka nalokhu - Ungeqisi it, ukwenza ukuze indiza ka fancy akuyona wathatheka ukunambitheka original kanye ukunambitheka olungenakuqhathaniswa yalesi siphuzo. On umbuzo yini buhlanjululwe "Martini Bianco" sommeliers eziningi ukuhlangabezana, ukuthi lokhu kungenzeka ukusebenzisa tonic, kakhulu ukunambitheka yokuqala bungatholakala uma alulaze ngayo itiye (enombala oluhlaza okotshani) efakwa ingilazi obuncane ginger. "Martini Bianco" futhi niphuza iced ulamula. Lenza kahle soda, lemonade kanye tonic.

Muva-ke liba ethandwa "Martini Rosso". "Yini ukuba niphuze?" - cela amajaji. "Martini Rosso" isetshenziswa ne juice, noma lemon ice. Ubizwa ngokugcwele ayeba zonke izithako ngenhla, ngaphandle itiye.

Martini isiphuzo Extra Dry chilled futhi ahlanzekile. Lolu hlobo kabanzi njengendlela base Cocktails eziningi.

"Martini Rosato" ngezinye izikhathi umane buhlanjululwe ijusi yezithelo (ubhamubhamu, orange, cherry, emhlophe) noma iSpanishi iwayini elikhazimulayo, okusikhumbuza champagne.

Hlanganisa ngayo tonic

inethiwekhi abasebenzisi ngokuvamile Cela umbuzo: "Indlela ukuba alulaze Martini ne tonic?" Ochwepheshe uqaphele ukuthi vermouth kahle kakhulu ngokuhlanganiswa tonic ngezabelo ezahlukene, bese unikeza izindlela ezimbalwa.

Ukwakheka cocktail "La noTini" abakhona ezimbili kwezintathu Martini (500 ml), ingxenye eyodwa kwezintathu tonic, 0.5 Lime 1.5 h ushukela nezinkezo, 3 amahlumela ngesikele sokuthena Mint, phansi iqhwa ..

Cocktail Ukwakheka "Brandy Martini": 25 g we brandy (noma brandy), 50 g we Martini Bianco, 100 g tonic, nocezu ulamula, omunye omnqumo. Izithako abangu elixutshwe endaweni shaker, okubili kokuthathu egcwele iqhwa, batheleka ingilazi, ukuhlobisa omnqumo lemon.

Ngo "Bianco tonic" iqukethe: 200 of ice, 30 g we lemon, tonic 150 ml, 50 ml Martini Bianco. ingilazi Highball ezigcwele phezulu, lapho kuthululwe Martini Bianco kanye tonic ugovuze ngesipuni. Ehlotshiswe lemon, wakhonza ne straw.

Okuqukethwe cocktail "Martini brandy kanye tonic" iphrezenthe ezithakazelisayo inhlanganisela vermouth brandy (nogologo) kanye tonic. Uma sibheka ukwakheka kwazo "Martini Bianco" - 30 ml, nogologo (noma amagilebhisi brandy) - 15 ml, tonic - 60 ml. Ukulungisa isiphuzo, uhlanganise e ingilazi tonic chilled, ugologo Martini. Kahle ukuhlobisa iminqumo.

Kufanele isidlo Martini?

umthamo wayo, kanye nanoma yikuphi utshwala. Njengoba appetizer okwesikhathi Martini eYurophu enikeziwe nati crackers okunosawoti, nakuba abantu abaningi bakholelwa ukuthi iminqumo ngokwanele noma Maslinka ngengilazi. Gourments uyophinde ukweluleka ukubhuka non-abukhali ushizi kanzima.

isiphetho

Ukwazi lokho kungenziwa buhlanjululwe "Martini Bianco" futhi "Martini Rosso", ungenza reception kuhle. Ngenxa yale njongo, phakathi kokunye, isidingo isitokwe ice cubes, ezihlukahlukene izithelo simisiwe, amabhodlela amaningana imimoya futhi lonke lezikhali ayo ahlukene. Ngaphezu kwalokho, kufanele ushayele ulamula, iminqumo, simunyangaso alungele ukuphuzwa, kanti i-gourmet lukovok ekhethekile. Nale setha ngokuqinisekile uzokwazi ukujabulisa izivakashi nge okumnandi, yokuqala, futhi ezihlukahlukene cocktail, wadala ngesisekelo zonke izinhlelo zakho ozithandayo isiphuzo.