Chocolate oludakayo yini ukuphuza? Indlela ukupheka ekhaya ushokoledi utshwala?

Chocolate utshwala - lena ngempela sansuku enkulu. It libhekene ukungaguquguquki viscous, iphunga elimnandi kanye ukunambitheka emangalisayo. Uma ufuna ukwazi kabanzi ngalokhu isiphuzo, bese ufunda isihloko olwengeziwe.

Ukusetshenziswa kanye ukusetshenziswa

Ngesisekelo lesi siphuzo ibhalwe zonke izinhlobo cocktail. Futhi-ke isetshenziswa njengophawu flavour zemvelo lapho ulungiselela tonics okululana.

Sebenzisa sotshwala ifomu okumsulwa, noma buhlanjululwe esincane ice.

Futhi ukungezwa kule isiphuzo enkulu dessert izitsha. Chocolate ugologo ukunika umkhiqizo okhangayo ukubukeka futhi kwenza kube ukunambitha yasekuqaleni ngaphezulu.

Ngokuvamile, it abapheki ezazisetshenziselwa ukwenza lezi mousses ahlukahlukene, amakhekhe namakhekhe. Uma nje ukwengeza isipuni we yotshwala itiye, bese ushintsha ngokuphelele ukunambitheka isiphuzo evamile kuvuselele.

Izinhlobonhlobo futhi izinhlobo ushokoledi neziphuzo

Uhlobo edume kunazo ushokoledi oludakayo kubhekwa Mozart (eyenziwe e-Austria). Lokhu isiphuzo othulwe ulayini lonke lomnikelo esihle. Kunezinhlobo ezintathu: Black, White and Gold. Bonke bangabangasokile izimfanelo elimnandi kanye ukunambitheka. Ake sibheke olunemininingwane ethe xaxa ngesikhathi ngasinye.

Mozart Black - obukhulu olunamandla, elenziwe ngesisekelo cocoa okugazingiwe, ushokoledi elimnyama (high quality) kanye Bourbon asebekhulile. Liquor kunobuciko ezimnandi nge obucayi vanilla amanothi.

isiphuzo Landelayo kuphambene ephelele Mozart Black. Ibizwa ngokuthi Mozart White. Njengoba leli gama lisikisela, ushokoledi esimhlophe (high quality) oluyisisekelo isiphuzo. Ukunambitheka le ugologo ungukukhanya futhi ezimnandi.

Ayikho indawo engaphansi ofaneleyo emgqeni kuthatha Mozart Gold. It is wadala kusuka oneminyaka engu-izinyanga ezimbili ukhokho ukumnika. Futhi njengoba ingxenye yaleli isiphuzo ezinye izingxenye ezibalulekile ezifana ushukela, ukhilimu futhi omnyama ushokoledi Belgian (Izinga eliphakeme Yiqiniso). Isiphuzo ine ukunambitheka okukhulu futhi usentekenteke ushokoledi ukhilimu ukunambitheka.

Indlela baphuze isiphuzo enkulu?

Futhi manje ake ufunde indlela futhi yini ukuphuza ushokoledi utshwala. Ngokuvamile, isiphuzo ihlinzekwa emva Yiqiniso wesibili, ngaphambi noma kanye itiye nekhofi. Liquor hhayi selehlile, batheleka iwayini izibuko ekhethekile ivolumu kusuka 25 kuya ku-60 ml. Uma wengeza ezinye ice, uthola cocktail ngokuthi «On the rocks».

Qaphela ukuthi ugologo ushokoledi kuhambe kahle nabanye olunamandla. Ngokwesibonelo, it is ngokuvamile kuxutshwe whiskey, i-vodka, i-gin, noma brandy. Iziphuzo ibuye kuhlangene ubisi, ukhilimu noma ice cream.

Futhi kuyini na isidlo? Ngenxa yalezi zinjongo, izithelo ephelele, ezifana amawolintshi, apula kanye amagilebhisi.

Iziphuzo

Ngaphambi esikutshela kona indlela yokwenza lokhu isiphuzo, Ngithanda ukuchaza indlela yokwenza cocktail ushokoledi oludakayo. Ukwakha ke uzodinga:

• Ubisi - 60 ml;

• Mint yotshwala - 20 ml;

• ushokoledi yotshwala - 20 ml;

• ice.

Zonke izingxenye zifakwa shaker, zonke okuxubile kahle batheleka ingilazi.

Cocktail ka "Don Giovanni"

Ukulungisa isiphuzo iyadingeka:

• ophehliwe;

• ushokoledi yotshwala - 30 ml;

• alimondi utshwala - 10 ml;

• chocolate chips.

Vodka batheleka ingilazi champagne ongaphakeme. Ophehliwe ukhilimu bese efakwa phakathi isiphuzo. Cocktail wafafaza chocolate chips bese enikeziwe.

Ukupheka at isiphuzo esihlwabusayo ekhaya

Ukulungisa oludakayo ushokoledi, udinga izithako ezilandelayo:

• amagremu ayikhulu namashumi amabili shokolethe;

• eyodwa futhi ilitha isigamu likagologo noma utshwala;

• kwengcosana kashukela vanilla;

• Two izingilazi ubisi;

• Nendebe ushukela granulated;

• namamililitha engamakhulu amathathu yamanzi.

isiphuzo Ukulungiselela

1. ushokoledi Dark wagcoba on a grater emihle, wathela vodka.

2. Ukuze lokhu ingezwe kancane of vanilla ushukela.

3. Ingxube kufanele zixutshwe kahle, futhi ukugcizelela izinsuku eziyisikhombisa endaweni epholile. Njalo emahoreni amabili nane ukuze uhlanganise kahle.

4. Ngemva lisebenzise isikhathi esidingekile ukuthatha ubisi, amanzi kanye noshukela. Kulezi izithako kumele okuphekwe isiraphu. Ngemva cool u hlanganise ukumnika. Niphuza ke ushiye ngoba kwamanye amasonto amathathu.

5. amabili nanye izinsuku, yotshwala kuyadingeka ehlungiwe kanjani ukuba kudlule. Khona-ke aphinde uthele embizeni bese ushiye ngakho ezinye izinsuku eziyisikhombisa. Lena yindlela ungakwazi ukulungiselela chocolate oludakayo ekhaya.

Yotshwala ukupheka ivela ngemva kwezinyanga ezine kuya eziyisikhombisa. Kodwa lesi siphuzo okuholela uzozigcwalisa okulindele.

Utshwala kanye ukhilimu futhi cocoa

Kungenjalo ungakwazi ukupheka utshwala ushokoledi. Ukuze wenze lokhu uzodinga:

• ayisikhombisa nanhlanu amagremu nokhokho oyimpuphu;

• amagremu abangamakhulu amabili ushukela;

• ilitha ubisi;

• ngayikhulu namashumi ayisihlanu amagremu ibhotela utshwala.

Ukupheka siphuzo esimnandi

1. Indebe ushukela kanye cocoa. Ngokuphelele uhlanganise nabo ngisho ngesimo ezomile.
2. Engeza ubisi isiyaluyalu. Qiniseka ukuthi azikho yini izigaxa.
3. Ingxube wafakwa batheleka epanini bese abilisiwe imizuzu okungenani amabili on ukushisa low. Ngemva iholidi ukuze kuphole. Bese wengeza utshwala.
4. Thela uketshezi esitsheni sengilazi. Ngemva clog futhi uyisuse endaweni epholile ngeviki. Khona-ke ushokoledi oludakayo ingagxila.

nge ushokoledi

Ukuze silungiselele lokhu isiphuzo, udinga:

• isigaxa ushokoledi;

• omunye ingilazi vodka;

• Omunye igremu ka vanillin;

• 500 ml ubisi;

• 1/3 inkomishi yamanzi;

• ½ stanana ushukela.

gourmet isiphuzo

1. Okokuqala udinga grate ushokoledi ibha uthele epanini.

2. Khona une ukulungiselela ingilazi vodka futhi awathele pan ne ushokoledi. Ngemva udinga ukwengeza 1 igremu ka-vanillin.

3. yonke le ngxube kufanele zishukunyiswe futhi uthando batheleka esitsheni ngesivalo (kufaneleka Friend). Phikelela ngesonto. Ngezikhathi, udinga ushukumisa isiphuzo.

4. Ngemva kwesonto ukususa ibhodlela. Thela it singene selehlile isiraphu okuphekwe owenziwe ngobisi, ushukela namanzi. Ngemva Shake ezinhle futhi ushiye amasonto amabili kule esiqandisini. Khona-ke kudingeka aphuze ukuze ngivalele.

Chocolate oludakayo. Recipe nge ikhofi

Manje tshela kanjani ukwenza isiphuzo.

izithako:

• namamililitha anamakhulu mahlanu likagologo;

• ikhulu amagremu ushukela;

• izinkomishi eyodwa nengxenye yamanzi;

• amahlanu amagremu yekhofi organic;

• vanilla induku.

Sokunika isiphuzo kuyoba isikhathi esisuka esontweni elilodwa kuya ezinyangeni ezimbili.

Ukupheka ekhaya isiphuzo

1. zekhofi uthele amanzi, gqoka umlilo futhi ubilise imizuzu emihlanu. Kuyadingeka ukuba asuse ngokuphindaphindiwe ekushiseni bese usetha futhi.

2. Lapho udinga wasiqashisa epholile. Khona-ke kufanele uthele ikhofi embizeni ngesivalo ezikubambayo. Shiya i ngosuku emazingeni okushisa okuvamile.

3. amabili nane amahora ukuhlunga ikhofi etatawini. Endaweni ehlukile, epanini uhlanganise ingilazi yamanzi, amagremu anamakhulu mahlanu ushukela bese ukuphela imizuzu eyishumi. Nakuba ibangele njalo. Khona-ke ingxube kuphole futhi uthele ikhofi.

4. Lapho ukuthumela i-vanilla namamililitha anamakhulu mahlanu likagologo. Okulandelayo kufanele baphuze uthele ibhodlela ngesivalo ezihambisanayo. Shiya on amasonto amathathu kule esiqandisini. Ngenxa yalokho, uthola ilitha utshwala ephethe ukunambitheka evelele yekhofi.

ugologo okuzenzela

Ukulungisa ikhaya ushokoledi utshwala, udinga:

• izikhupha ezintathu;

• ikhulu amagremu ushukela;

• Five amagremu of vanilla;

• Amane amagremu oncibilikile;

• amahlanu namamililitha ugologo;

• eziyikhulu namashumi ayisithupha namamililitha likagologo futhi;

• 200 amagremu ukhilimu ekubhaxabulweni.

Inqubo ukupheka utshwala

1. Okokuqala udinga izikhupha, ushukela deda noma uphehle ukuxubanisa.

2. Kukhona futhi engeza ukhilimu. Govuza, wagqoka okugeza umusi. Shisisa mass amadigri ayisithupha.

3. Ngalesi isidingo Ncibilikisa chocolate bese uyifaka ingxube ushukela-ayisikhilimu, simi okugeza amanzi. Vimbela bese ukuphela imizuzu eyisikhombisa. Ubunzima, uthele ibhodlela esiqandisini.

AMAZING ushokoledi ugologo

Ukuze silungiselele lokhu isiphuzo, udinga:

• 150 ml nogologo;

• Bank of Ubisi olujiyile;

• namamililitha engamakhulu amathathu cream;

• isipuni ikhofi osheshayo;

• iphakethe of vanilla ushukela;

• ikhulu amagremu shokolethe.

Ulungiselela okumnandi utshwala

1. Ukulungisa oludakayo ushokoledi ekhaya, into yokuqala okumelwe uyenze Ncibilikisa chocolate uqobo.

2. Khona ikhofi sihlakazwa amanzi abilisiwe (50 ml). Ngemva kufanele batheleka ushokoledi. Yonke le ngxube kufanele zishukunyiswe blender.

3. Bese udinga ukwengeza kuya ukhilimu, ubisi olujiyile, vanilla, yotshwala. Ingabe waphinda Shake up zonke izithako. Khona-ke, ingxube okuholela kufanele batheleka ibhodlela futhi sokunika amahora amabili. Yilokho alube ushokoledi ugologo usulungile. Isiphuzo ngeke mtoti, nge touch of ukhilimu.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi baphuza ushokoledi utshwala. Siphinde sabuka izindlela ezahlukene yokudala isiphuzo okunjalo futhi ambalwa zokupheka kuhle cocktail, lapho likhona. Sithemba ukuthi ulwazi okusesihlokweni esithi kwaba wusizo kuwe, futhi uzokwazi ukwenza indlu oludakayo ezinjalo.