Absinthe - iresiphi. Zingaki iziqu Absinthe? Okwenza Absinthe

Absinthe, iresiphi thina iyohlola okwengeziwe, kuyinto olunamandla kakhulu utshwala. ingxenye yayo ebalulekile ukhonza ebabayo umhlonyane akhiphe. Phela, it is elihunyushwe izwi French «Absinthe».

Kufanele kuqashelwe ukuthi isiphuzo castle enjalo ongafinyelela 70 futhi ngezinye izikhathi ngisho 75 noma 85%.

Imininingwane zomlando

Absinthe, iresiphi of okungabandakanya ukusetshenziswa izithako ezahlukene, kuba isiphuzo esibalulekile ngisho iminyaka 1500 ngaphambi kukaKristu. Ngokwezazi-mlando, isitatimende ngokuvamile esetshenziswa abaseGibhithe njengenhlangano izidakamizwa kakhulu. Nokho, i-Absinthe lasendulo yayingesinye luhluke yesimanje. Ngesikhathi lapho esephuzile Verlaine kanye Picasso, Artemisia umane ofakwe iwayini noma utshwala.

Njengoba kushiwo ngenhla, elithi "Absinthe" beza kithi kusukela lapho bekhuluma isiFulentshi. Kodwa abanye ochwepheshe bathi igama lalo isiphuzo livela "apsinthion" ngesiGreki, ngokwezwi nezwi okusho ukuthi "asihambisani ukuphuza."

Kuyaziwa ukuthi Pythagoras Kunconywa Absinthe ukusebenzisa njengendlela yokuthola ukugqugquzela okuzala. Ngokuphathelene uHippocrates enqunyiwe ukuba iziguli zakhe kusukela jaundice, ukuntuleka kwegazi emzimbeni, rheumatism futhi ubuhlungu esikhathini.

Absinthe yesimanje

Ulungiselela Absinthe - akulula. Kodwa labo akuzona qakala lesi siphuzo akubhekiseli esabisa nobunzima okungase kubehlele ngesikhathi indalo yayo.

ochwepheshe Modern zisikisela ukuthi Absinthe, okuyinto sisebenzisa namuhla, labonakala okokuqala akhiqizwa 1792. ngumkhiqizi wayo ubhekwa udokotela ongavamile okuthiwa Pierre Ordiner. Phakathi French Revolution, Wabalekela edolobheni elincane ukuthi wawusegunjini entshonalanga Switzerland. Kwelinye uhambo ngehhashi kwatholakala umhlonyane ukuthi okuhlumayo amagquma endaweni.

Thanda odokotela abaningi kuleli zwe, Ordiner Pierre okulungiselelwe nemithi yakhe. Bajwayelane Absinthe, waqala uzizamele ke. Ngenxa yalokho, udokotela waba uMdali ethandwa kakhulu utshwala emhlabeni namuhla.

Niyayibona injani?

Absinthe, isithombe ongawabona kulesi sihloko, kuyinto isiphuzo Emerald oluhlaza. Kuyinto ebabayo namandla kangako (ngenxa yokuba khona kuwo ka absinthin) ukuthi ngaphambi ukuphuza njalo buhlanjululwe ngamanzi, bese wengeza esincane ushukela. Ngemva Absinthe enjalo ukuxuba iba esinamafu emhlophe.

Kufanele kuqashelwe ukuthi ngekhulu le-19 lesi siphuzo kwakubhekwa njengesibusiso ayiphuze Bohemians. Namuhla-ke ungakwazi ukuthenga cishe wonke umuntu. Nakuba kubalulekile kodwa eqolo.

Uma-moya yalesi isiphuzo, kungenzeka ukulungiselela bebodwa. Yiqiniso, Absinthe ikhaya iyokwehluka ngokuphawulekayo kusukela esitolo. Nokho, niyokwazi ukuthi ngesikhathi enza zayo yasetshenziswa zonke izinhlobo udayi kanye izithasiselo.

Indlela apheke Absinthe zakudala?

Phakathi abalandeli wanamuhla isiphuzo iresiphi ezidumile ikakhulukazi Pierre Ordiner. Phela, wayehawukela kubhekwa ngendlela yakudala yokulungiselela Absinthe. Kuyinto indlela ukuthatha omisiwe umhlonyane, fennel kanye anise, bese sokunika wabayisa utshwala. Ngokulandelayo, ingxube nomphumela liyadingeka ubilise. Isinyathelo esilandelayo enkulu ekwakhekeni walesi siphuzo ukhonza ngokwezifiso zalo futhi zokuhlunga.

Kufanele kuqashelwe ukuthi lemikhiqizo letehlukene Absinthe angase abe ubuchwepheshe okuhluke kakhulu ukukhiqizwa. Nokho, umqondo eyinhloko ukuthi ukuze udale utshwala nje, kodwa kunalokho a olunamandla nge iphunga eziyingqayizivele amakhambi.

Ikhaya Absinthe: iresiphi

Njengoba kushiwo ngenhla, lesi siphuzo Emerald akudingekile ukuthenga esitolo. Phela, usebenzisa vodka evamile, kungenziwa ngokuzimela. Nokho, kufanele kuphawulwe ukuthi isiphuzo enjalo ngaphambi ukusebenzisa ngokuvamile akuyona buhlanjululwe, ukuqhathaniswa nalokho owenziwe 95% utshwala.

Ngakho, ngaphambi kokuba ukulungiselela Absinthe kumele ithengwe:

• vodka zonke amane-degree - 1 ibhodlela;
• imbewu anise - 2 dessert nezinkezo;
• Mugwort ezomile - 2 dessert nezinkezo;
• imbewu fennel - ½ dessert spoon;
• oregano - 1 isipuni ;
• Cardamom - 4 pod elincane;
• coriander - ½ dessert nezinkezo;
• Ushukela isiraphu - 2/3 of Imi ingilazi;
• oqoshiwe Angelica impande - 2 dessert nezinkezo.

inqubo ukulungiselela

Absinthe, iresiphi of okubandakanya ukusetshenziswa vodka abavamile kufanele kwenziwe ngezigaba eziningana. Okokuqala, kuyadingeka uthele ingilazi Ilitha imbiza nepepper umhlonyane, uwathele sorokagradusnuyu utshwala bese eduze uvalwe futhi ibenze ekamelweni lokushisa okungenani izinsuku ezimbili. Emva kwalesi sikhathi, umkhiqizo we-semi eqeda kumele elicwengekileyo.

Okulandelayo uzagxamuza zonke amakhambi asele endishini ugaye wawayisa imvuthuluka esihle. Ukungeza inhlanganisela ibe isiphuzo, kufanele kube avaliwe futhi ukumelana elinye isonto futhi. Ekupheleni Absinthe kumele ehlungiwe bese ukudambisa ushukela isiraphu.

Easy isiphuzo iresiphi

kanjani ekhaya-ukwenza Absinthe? Indlela lokhu isiphuzo Emerald kudinga ukusetshenziswa izithako ezilandelayo:

• Tarragon omisiwe (ungakwazi ukuthenga okuthile ekhemisi) - dessert spoon;
• vodka sorokogradusnaya abavamile - ingilazi faceted;
• omisiwe Mint amaqabunga - 2 nezinkezo ezinkulu;
• lemon ikhasi - obuncane;
• isiraphu ushukela - ½ ingilazi tumbler.

Ukupheka yotshwala

Ngaphambi kokwenza Absinthe ekhaya, kufanele bafake ezomile sagebrush isitsha, nasibindi ibe imvuthu esihle. Ngokulandelayo, ufuna ukubeka utshani embizeni ingilazi futhi uthele vodka sorokogradusnoy. Cork uvalwe esitsheni isivalo, kubalulekile sokunika-2 izinsuku. Lolu ketshezi okuholela liyadingeka ukuhlunga ngokusebenzisa ngesihlungo obuhle. Ngemva kwalokho, isiphuzo, kumelwe wengeze amacembe Mint obomile, kanye obuncane lemon ikhasi. vodka Real ezinye izinsuku 8 ke okufanele kuhlungwe futhi ushukela isiraphu.

Absinthe, iresiphi of esesiye sacabangela, kuyinto flavorful more nebabayo kuka isiphuzo vyshepredstavlenny.

Indlela mayelana nokulungisa ziphuzo zazihluzwa

Ikhaya Absinthe iresiphi engafaki ziphuzo zazihluzwa, kunzima ukubiza okwamanje. Phela, le nqubo ulunika lezo zakhiwo ukuthi kukhona esivela iziphuzo kusuka esitolo. Uma unesithakazelo ngale ndlela ukupheka Absinthe okuzenzela ke alithumele iresiphi enemininingwane.

Ngakho, yonke inqubo ukukhiqizwa lokhu olunamandla utshwala kuyinto ukuqaliswa enye izinyathelo ezilandelayo.

Isinyathelo Sokuqala - tincture amakhambi otshwaleni

Ngenxa yalesi sinyathelo uzodinga:

• utshwala 95% - 1 L;
• umhlonyane omisiwe - 100 g;
• anise omisiwe - 50 g;
• Fennel - 50 g;
• Daisy - 3 g;
• melissa -15 g;
• ikhumini - 10 g;
• Angelica -10 g (noma okuthiwa utshani Angelica);
• ingxube "Provence" amakhambi (marjoram, Thyme, rosemary, elungisiwe, basil, dill futhi Tarragon imbewu) --15 g;
• Nehisopi - mayelana 5-10 g (uma ungazitholi, awukwazi ukuyisebenzisa).

Uma ku amakhambi bahlala indawo efanelekayo, ke kungcono ukuqoqa ngokwakho. Kungenjalo lezi izithako ungathenga ngasiphi ekhemisi.

Ngakho, ukuxuba zonke amakhambi ndawonye, kufanele wafaka gilazi tsha, uthele 95% utshwala bese efakwa endaweni emnyama futhi igcinwe ekamelweni lokushisa mayelana 1-2 amasonto.

Isinyathelo Sesibili - ziphuzo zazihluzwa

Manje, niyazi, kulokho kwenza Absinthe. Phela infusions amakhambi utshwala, ingxube okuholela kufanele buhlanjululwe afinyelela ku-degree 55, bese uthele emgqonyeni ngokuqondile imifino bese uqale ziphuzo zazihluzwa. Eyokuqala 50 ml liyadingeka kulahliwe. Lapho-95% umthamo isamba ketshezi ziyobhekana ziphuzo zazihluzwa, inqubo kumele kumiswe, ukuze utshani akuyona elihangukile.

Isinyathelo Sesithathu - yokudweba amakhambi

Absinthe (isithombe esitolo nekhaya iziphuzo ingahluka kakhulu), okuphekwe ekhaya, okuhle ukuthi ngaphansi umbala izithako zemvelo kuphela.

Ngakho-ke, lesi siphuzo Emerald-luhlaza udinga ukuthatha into encane esinamandla, bese engeza amakhambi ezilandelayo (kubalwa ilitha):

• licorice - 10 g;
• Melissa - 8 g;
• Angelica - 2 g;
• Daisy - 2 g;
• inhlanganisela yamakhambi omisiwe "Provence" - mayelana '15

Hlanganisa wonke izithako kufanele kube wesigodlo endaweni emnyama izinsuku ezimbalwa, bese nzima futhi ungeze isiphuzo main.

Isinyathelo sesine - ukuguga noma yokuvuthwa

Phela izinyathelo ezingenhla ziyasetshenziswa, okuholela utshwala makufakwe endaweni emnyama bese ulinda mayelana 2-amasonto, kuze sesivuthiwe ngokuphelele. Ngemva weemvekana Absinthe okuzenzela eliyolungela ngokugcwele ukudliwa abantu.

Ukupheka Artemisia tincture

Njengoba, tincture ku umhlonyane eyaziwa - akusiwona ngempela Absinthe. Izibuyekezo wenkundla enjalo zahlukahlukene kakhulu. Abanye bathanda isiphuzo ngokwesivumelwano bohemian, futhi umuntu ewusebenzisa kuphela ngezinhloso kwezokwelapha. Kufanele kuqashelwe ukuthi umkhiqizo Absinthe ekhona ekhaya kuhilela ziphuzo zazihluzwa esibophezelayo. Kodwa kulabo namanje banquma ukwenza tincture, sizobe ukwethula iresiphi ezinemininingwane. Kodwa kungakenzeki lokho, ngifuna ukusho ukuthi isiphuzo enjalo ku umphumela futhi ukunambitheka kwako zimbi kakhulu lokhu Absinthe, uzilungiselele ngokuzimela.

Ngakho, sidinga:

• umhlonyane omisiwe - mayelana 45 g;
• nehisopi --10 g;
• utshwala 95% - 0.7 l;
• p - 10 g;
• imbewu fennel - 5 g;
• Mint omisiwe ishiya - dessert spoon;
• Uhlobo lwembali enephunga elimnandi - dessert spoon;
• coriander - dessert spoon;
• Amakinati - ½ dessert spoon.

inqubo ukulungiselela

Uma zonke izingxenye zilungele, kufanele ugaye coriander, imbewu fennel futhi clove e-grinder ikhofi, bese ubangeze lonke amakhambi. izithako Eminye ukubeka emgqonyeni, engeza 0.7 L we 95% utshwala bese uvale uvalwe. Ngiphikelela isiphuzo amasonto amabili, kutuswa ukuba ngezikhathi Shake.

Emva kwalesi sikhathi kubuya ketshezi kwaphumela kumele kube nzima, ngaleyo ndlela lisuse bonke amakhambi. Eceleni isiphuzo ufuna ukwengeza:

• uwoyela umhlonyane - amaconsi ambalwa;
• anise akhiphe - ½ dessert spoon;
• peppermint akhiphe - dessert spoon.

Hlanganisa zonke izithako ndawonye, kufanele ivalwe futhi bagcizelele endaweni emnyama cishe 2-amasonto. Ngaphambi ukusetshenziswa lokhu ukumnika ngempela kudingeka ukuba alulaze ngamanzi. Phela, le mimoya kukhona pretty elula neqhaza ekukhiqizeni eqinile ukusha yangaphakathi.

Cocktails nge Absinthe

Manje uyazi degrees eziningi kanjani Absinthe. Yingakho kunconywa ukusebenzisa ngempela alulaze. By endleleni, ngenxa inqaba ekhethekile lesi siphuzo ngokuvamile sisetshenziswa ukupheka cocktail kancane oludakayo. Cabanga iresiphi eningiliziwe omunye wabo. Ukuze wenze lokhu kudingeka:

• amandla ikhaya Absinthe hhayi ngaphansi kuka-75% - mayelana 50 ml;
• berry yotshwala - cishe 20 ml (ungayithola enye by yimuphi isiraphu berry);
• ice cubes - ukuze 4 PC.
• Yemvelo apple juice noma ukuthenga kodwa izinga okusezingeni - mayelana 100 ml.

inqubo ukulungiselela

Ilungiselela enjalo cocktail oludakayo kuyashesha futhi kulula. Ukuqala in the beaker ingilazi okusezingeni eliphezulu liyadingeka uthele inani elincane zemvelo apple juice. Kamuva kule esitsheni esisodwa, kuzomele ungeze ugologo berry noma isiraphu. Ekupheleni cocktail kufanele uthele Absinthe kancane strong. Ukuze kuphole isiphuzo okulungiselelwe, ibuye edingekayo ukuze sehlise ice cubes ambalwa.

Indlela baphuze Absinthe ekhaya?

Lapho sichaza ngenhla, lesi siphuzo is best kudliwe ifomu buhlanjululwe. Nakuba abanye abalandeli bakhe ziphuze Absinthe futhi ngaphandle kwalokho noma yiluphi uketshezi. Kulokhu, isiphuzo ezinjalo ukuba selehlile ngangokunokwenzeka futhi, okubaluleke kakhulu, kufanele kube khona abangaphezu kuka-30 ml endaweni eyodwa ingxenye.

Kufanele kuqashelwe ukuthi supply ezivame kakhulu ngokunembile buhlanjululwe Absinthe. Ngakho kukhona izindlela eziningana wokulungiselela isiphuzo ezinjalo. By endleleni, it is buhlanjululwe, hhayi kuphela ukuze kakhulu ukunciphisa inqaba, kodwa futhi ukuze kakhulu ngcono ukunambitheka kwako. Phela, Absinthe okumsulwa ngempela ezibabayo.

Yini buhlanjululwe?

Uma ungumnikazi ikhaya wenza Absinthe eqinile, khona-ke kufanele aqiniseke ukufunda ngaphambi kokuba iphuzwe isiphuzo kuka buhlanjululwe. Njengoba ojwayelekile, njengoba uketshezi ngokwengeziwe, abantu abaningi basebenzisa amanzi evamile noma carbonated noshukela.

Ngakho, olinganise lukaKhisimusi lesi siphuzo zimi kanje: ingxenye eyodwa Absinthe awe izingxenye ezintathu amanzi, lemonade noma tonic. By endleleni, ngoba ukulungiselela wakhe, kuba efiselekayo ukusebenzisa mude kakhulu, ububanzi ingilazi beaker. Uma uphuza, ngawo buhlanjululwe Absinthe, ezinoshukela, bese ufaka ushukela akudingekile. Kungenjalo, amanzi kungaba ukungezwa ukudambisa. Nakuba zikhona izindlela ezingaphezu yokuqala unezela umkhiqizo elinjalo.

Indlela ejwayeleke kakhulu ukuphuza Absinthe

Uma uya club, yokudlela noma ibha, kufanele nakanjani inikelwe ngokunembile le ndlela ukuphuza Absinthe, njengoba original kakhulu futhi emuhle.

Ngakho, onqenqemeni ingilazi kuyadingeka ukubeka spoon ekhethekile ayisicaba izimbobo. Okulandelayo kudivayisi ufuna ukushicilela eyodwa noma ezimbili izingcezu ushukela elicwengisiswe. Therethrough amathonsi ezinkulu ezidingekayo ukweqa kunye Absinthe ebiyelweyo (70, 75 noma 80%). Ngemva kwalokho ushukela lofanele kokhela isiphuzo ofakwe. Ngenxa yalokho yezenzo ezinjalo umkhiqizo amnandi kancane kancane ancibilike tetinkhombamagama phansi ngesipuni in ingilazi. Okulandelayo, udinga ukususa idivayisi, kanye nomnikelo buhlanjululwe izingxenye ezintathu amanzi evamile noma elikhazimulayo. Uma uthanda ukudla Absinthe abandayo, khona-ke ungakwazi ukwengeza ice cubes ambalwa.

izinyathelo zokuqapha

Lapho kulungiselelwa lesi siphuzo, angakwazi ngempela kalula ukubamba umlilo kusukela caramel yiwo ogelezela phansi kusukela spoon. Uma lokhu kwenzeka kuwe, ochwepheshe batusa ukuba ngokushesha alulaze le Absinthe amanzi plain. Ngakho, ngalahlekelwa inqaba yokuqala, siyophuma sodwa.

Kumele kuqashelwe ukuthi le ndlela ibizwa ngokuthi Czech. Yena yaziwa njengenye enhle kunazo indlela ukuphuza utshwala, kodwa ngesikhathi esifanayo futhi ayingozi kakhulu. Phela, ngokuvamile kwakuba nezikhathi lapho abathandi Absinthe wathola ukusha ngesikhatsi ukupheka ngisho ukuphuza.

Kufinyeta

Njengoba ubona, akunzima ukwenza isiphuzo ebiyelweyo ngokuthi Absinthe ekhaya. Ngaphezu kwalokho, umkhiqizo ezifana iphephile, kunalabo edayiswa nezitolo ezinkulu. Ngempela, ngesikhathi indalo yayo wena kuphela ukusebenzisa izithako efakazelwe. Kufanele kuphawulwe ukuthi Absinthe eyenziwe ngokwakho, ishibhile kunaleyo owathengwa esitolo.