Sherry brandy (Brandy de Jerez): incazelo, ukubuyekezwa

Brandy de Jerez - uhlobo oluthile brandy wenza kusukela sherry futhi ukukhiqizwa ubuchwepheshe eliyingqayizivele. Ngokuphathelene geography, lolu hlobo isiphuzo senziwa eSpain kulokho okubizwa ngokuthi "unxantathu sherry" (esifundazweni Cádiz). Ngokwezibalo, brand - ethandwa kakhulu-Spanish notshwala. Izwe lifaka wokuqala emhlabeni ekukhiqizeni yayo.

umehluko

Sherry brandy sihlukile 'abafowabo' yayo ukuthi ukukhiqizwa yayo lwenzeka endaweni ngokuqinile elinganiselwe. Ukukhiqizwa sherry brandy kukhonjelwe imithetho eqinile, iziqondiso, kanye namasiko eminyaka ubudala.

Ukwenza lokhu isiphuzo ihlinzeka kancane ijubane yesivalo e ekhethekile, abenziwe American oki imiphongolo. Futhi kulezi emiphongolweni ugologo ukuze uqiniseke kweminyaka embalwa kufanele abavuthiwe iwayini sherry. Kuye idatha egcinwe kwi-amathangi iwayini zizoshintsha kamuva futhi umbala brandy. Uma imiphongolo kwaba sherry ukukhanya (Fino), umphumela uyoba brandy xaxa elikhanyayo luhlaza segolide. Uma kwakumnyama (Pedro Ximenez, Oloroso noma Cream), ukuthi, ngokufanele, isiphuzo has a brown ezijulile.

Lokufuduka izigubhu wawubekela imithetho eqinile futhi akufanele idlule 500 amalitha. abakhiqizi angathembekile, le juqu ugcine ngesikhathi ukukhiqizwa, thatha emgqonyeni abafika kwabangu-1000 amalitha. Ochwepheshe bathi ngale ndlela cherry ugologo kakhulu ilahlekelwa ukunambitheka. Ukunambitheka umkhiqizo osuphelile ngeke kuqine igcwaliswe.

Indaba

Njengazo zonke brilliant, iSpanishi sherry brandy weza luyingxenye ngengozi. Legend ekutshela ukuthi ngezizathu ezingaziwa umkhumbi, sihambela Holland, uye wenqaba ukuthatha ebhodini a distillate party iwayini. winemakers iSpanishi, bengazi ukuthi benze kanjalo, wathola imiphongolo ezingenalutho sherry wathela okuqukethwe kulo lonke iqembu. Ngemva kwalokho, njengoba ngokuvamile kwenzeka, nya ukuthi kwakwenziwa.

Eminyakeni engaba ngu-kwakukhona zemiphongolo sherry, zigcwaliswa ngewayini distillate ngesikhathi emtateni. Omunye amatilosi yanquma ukuvula bese uzama okuqukethwe. Ngenxa yalokho, abantu umpe onkulunkulu kweqiniso. Sherry brandy waphenduka Ukuthoma, ayegcwele uqine. ETHYL utshwala ayahwamuka, kusale ukunambitheka nenhle.

isiphuzo igama "Brandy" simile ekhulwini XVI futhi lisho "iwayini somlilo. ' Ekuqaleni distillate iwayini uye kuphela isetshenzisiwe ukulungiswa infusions kanye liqueurs. Kamuva, abaseSpain ngokushesha bambamba embonweni yokukhiqiza i isiphuzo engavamile futhi musa ukuyikhulula kuze kube manje, njengoba abaholi emkhakheni we umkhakha iwayini.

Izici ukukhiqizwa

Ukuze womshini iwayini, okwathi ngokuhamba kwesikhathi ecelwa ukuba babe the best in the world of inhlobo brandy, wasebenzisa yamagilebhisi izinhlobo Airen futhi Palomino. Iwayini iqala okumile ekhethekile ukusebenza ngokuqhubekayo. Ukuze izinga isiphuzo idinga utshwala distilled amayunithi ekhethekile - alkitaras. Njengoba wazi, brandy ezinhle iqukethe ubuncane 45 degrees utshwala. Nokho, ngesikhathi yokukhiqiza izinga lokushisa eliphezulu esetshenziswa kanye wokukhipha ngezinga eliphezulu kakhulu utshwala. Kule ndaba, ingxenyenamba phakathi isetshenziselwa ukukhiqiza.

Ngemva kwalokho, izinga utshwala ku distillate iwayini amaphesenti 70-90. Ukuze uthole izinguqulo okukhethekile esinegama, le distillate ibekwa oki imiphongolo. In vivo, ngaphandle kokusebenzisa izinsiza asizayo ukuhwamuka okulula iphesenti utshwala ugologo esizayo encishisiwe. brandy Ordinary buhlanjululwe ngamanzi ukuze babengamaphesenti 44-45 degrees. Okunethezeka isiphuzo esifanayo kungekho buhlanjululwe. elinde nje ngoba okuqukethwe utshwala uzokwehla ngokwemvelo.

Kuphela Jerez ubuchwepheshe hhayi kuphela esiyingqayizivele, okuyinto eyenziwe cherry ugologo nezinye izinhlobo, kodwa futhi inqubo ekhethekile ka 'okhula "yalesi siphuzo. Ukwakha sherry ephelele brandy imiphongolo ezibekwe ngendlela ekhethekile: phansi - isitshalo entsha ye phezulu - ngaphezulu utshwala esivaliwe.

Emva "abavuthiwe 'it is batheleka ibhodlela. Phakathi esitsheni zichichima esithathwayo izingxenye eziningana imiphongolo. inqubo okunjalo kwezinkolo kubizwa ngokuthi "akhiphe". Ngenxa yalokho, i-winemakers kukhona isiphuzo emangalisayo, ehlanganisa izinhlobo eziningana ezahlukene yamagilebhisi ukuhoxa iminyaka.

Kubalulekile ukuqaphela ukuthi emgqonyeni akakaze akhishwe ngokuphelele. Kuthatha yingxenye encane kuphela umkhiqizo, bese ubuyela emuva kwesikhathi bezihlahla babehamba phambili utshwala izitsha ukuthi ubambe kwemikhiqizo ethathwe isivuno entsha. Lokhu kubizwa ngokuthi yi «rocio».

Izinhlobo sherry brandy

Sherry brandy liphethwe omunye izigaba ezintathu eziyinhloko. Konke kuzoncika isikhathi uhlale:

• Brandy de Jerez Solera (ngcaphuno - izinyanga eziyisithupha, inhlaka, vanilla).
• Brandy de Jerez Solera Rezerva (ngcaphuno - unyaka noma ngaphezulu, umbala omnyama, isixha eziyinkimbinkimbi flavour).
• Brandy de Jerez Solera Gran Rezerva (ukuchayeka - kuphele iminyaka engaphezu kwemithathu, isixha eziyinkimbinkimbi, elimnandi futhi aftertaste eside).

Indlela ukukhetha brandy

Njengoba Bathi winemakers professional, lesi siphuzo indoda phakathi ezihlukahlukene omkhulu amamaki angahlala akuthola uhlobo ukuthi uwine okwakungokwakhe. Abanye like ukukhanya brandy, umuntu - amnyama. Abanye abantu bakhetha ukunambitheka elimnandi, futhi othile okuningi okufana nayo owomile kakhulu. Bathi ngalunye oluphilayo zakwazi has ukunambitheka yayo ehlukileko nombala, kuncike imiphongolo lapho yayigcinwe, nesikhathi eliyifa. Esilulekiwe ukukhetha brandy iSpanishi, ukubuyekezwa okuyizinto omuhle kakhulu. Abantu abazi okuningi, musa ukweluleka kukho okubi.

Indlela baphuze sherry brandy

ekhanyayo ngengilazi mncane. Ngokuvamile, lezi izibuko zisetshenziselwa ukuphakela nogologo. Ababona esijule kakhulu, kodwa kunalokho enkulu futhi elanele ivolumu. Indlela uthele ingilazi? Ukuthululela kufanele kube ukuze lapho ebeka phezu kwetafula endaweni evundlile, isiphuzo akuyona wathela.

Ochwepheshe ukweluleka hhayi ngokushesha isilungele yokunambitha. Phuza kufanele ume imizuzu embalwa engilazini. Waqala lapho-ke yena bahlanganyele ngokugcwele nawe yephunga layo ezijabulisayo, ukunambitheka kanye aftertaste.

Abenzi aziwa kakhulu ase-sherry brandy

Williams & Humbert. Le nkampani yasungulwa ngo-1877. Ngokusho kochwepheshe, kubhekwa igunya main ekukhiqizeni isiphuzo. Sherry brandy unikezwa ngokuqinile kuyahluka bushelelezi vanilla ukunambitheka.

Gonzales Byass. Le nkampani yasungulwa eminyakeni engaphezu kweyodwa namashumi ayisikhombisa edlule. Tio Pepe - uphawu sherry brandy, okuyinto ingenye ethandwa kakhulu emhlabeni. Le nkampani inyathelisa kokubili izinhlobo abasha esetshenziselwa ukulungiswa cocktail, iziphuzo kanye ayegcwele kancane ijubane yokucina.

Sanchez Romate. Le nkampani yaqala imisebenzi ngo-1781. Kuyinto ngokuqinile endala esithela isiphuzo. Ngenxa isipiliyoni eminyaka ubudala zokukhiqiza brandy ezahlukene te, ukunambitheka yenkampani ezihloniphekayo, iphunga elimangalisayo futhi emangalisayo izinga okusezingeni eliphezulu.

Cocktails ngokungeza sherry brandy

Sherry brandy - isiphuzo, njengoba besho, i amateur. Abanye bakubiza ngokuthi okungcwele azihlanganise lutho, kuyilapho abanye Ungayisebenzisa injalo okumsulwa. Uma ningabakaKristu esigabeni sesibili, siphakamisa izindlela ezilula ezimbalwa Cocktails nge brandy.

• Nge "Coca-Cola" ingenye ingxenye sherry brandy, ezimbili - "Cola". Ungakwazi ukwengeza ice cubes ambalwa.
• Nge ukhokho, omunye main isiphuzo izingxenye ezimbili cocoa selehlile, iqhwa.
• Njengoba orange juice ingenye ingxenye brandy, ezimbili izingcezu asanda isibambo orange juice.
• Ulamula noshukela: izingxenye ezintathu brandy sherry, enye ingxenye kalamula, ithisipuni elilodwa ushukela.