Cider - kungcono ukuba ngikuphuzise?

Apple cider - kuyini? kungaba yingozi? Cider - a olunamandla? Kunezinsumansumane eziningi ngokungeyikho izitatimende kulo mkhiqizo, kodwa kunzima kakhulu ukuyiqonda hhayi kubo.

Kuyini cider?

Cider - apula ongaphakeme-utshwala, ipheya kancane, baphuze. amandla aKhe - mayelana 5-7 degrees. apula cider kutshalwe izinhlobo ezikhethekile - sweet and omuncu, equkethe esincane ushukela. Kuze kube manje, bangaphezu kuka-45 izinhlobonhlobo apula Site ekwenzeni cider. Isenzakalo esidume kunazo zonke futhi ethandwa kakhulu kubo: Black Kingston, Fox Cub, Yarlington Mill nabanye abaningi.

Ngesisekelo womshini isiphuzo kuyinto apula juice ukuvutshelwa inqubo ngaphandle kufakwa imbiliso. Ngokusekelwe izinhlobo izithelo, cider ihlukaniswe amnandi, lulwimi ezomile, semi ezomile kanye zendabuko. Isiphuzo uba nombala segolide noma ogqamile. It libhekene iphunga apula.

Kusukela umlando cider

Namanje-ke akazi kahle ukuthi izwe wanikeza lesi isiphuzo apula kuso sonke isintu. IsiFulentshi, amaNtaliyane kanye abaseSpain bakholelwa ukuthi cider - kuba umkhiqizo wabo kazwelonke. Kunezinsumansumane eziningi nama-legends ukuthi atshele yokuthola apula isiphuzo.

Ngokwesibonelo, abaningi bahlobanisa ngayo igama noKarla Velikogo (VIII-IX ekhulwini) okuyinto, ngokusho legend, ngokuphelele ngezikhathi wahlala isikhwama ne apula phezu-ovuthiwe futhi sashintsha kungani akuqede. Futhi wathola cider kuqala. Futhi kunenkolelo ukuthi iNkosi Arthur and wamazwe Dzheyms Awe-Kuk sathathwa ebhodini yabo imikhumbi isixazululo eduze efana cider, njengekhambi lokwelapha ukhwekhwe.

Mlando Iningi basakholelwa ukuthi cider - isiphuzo abakhileyo eScandinavia. AmaCelts ayekholelwa ukuthi inika abantu ubuhle kanye nezempilo, yayiswa bevela ezweni kwentsha kwaphakade. Abantu ngakho bakholwa amandla okwelapha lesi siphuzo ukuthi hhayi kuphela ukuphuza, kodwa wageza umzimba wakhe. Kusukela ngekhulu lesi-XIV emasontweni waqala ukubhapathiza izinsana e apula isiphuzo, bekholelwa ukuthi lalilapho amanzi enempilo kakhulu futhi ihlanzeke. Inhlonipho cider weza ngekhulu XIV, ngesikhathi esifanayo Dzhon Uikliff wabhala "yeBhayibheli cider."

Lapho kudalwa nabezindaba (XIII ekhulwini) futhi kuqale ukuthuthukiswa izinhlobo ezintsha zokukhiqiza apula cider isibe zanamuhla. Guillaume d'Ursus alethwe izinhlobo ezintsha apula izithelo ukuthi kunambitheka babe esidi okuningi futhi equkethwe tannin ngaphezulu. Ukuxuba izinhlobo ezehlukene apula uvunyelwe ukudala izinhlobo ezintsha cider. Ngalesi umcimbi, laqala ukusetshenziswa aphathwe ngokucophelela. Ngo-1855, udokotela siqu uCharles IX wakhipha indatshana okuyinto echazwe sezindawo zokwelapha kanye izici cider, kanye nezindlela namasu zokukhiqiza.

Lapho kukhulunywa ngaye okokuqala ebhaliwe lesi siphuzo bubonakala emibhalweni uPliny. Wachaza indlela izakhamuzi eSigodini saseNayile le XIII-XV eminyaka BC Ezikuthandayo ukuphuza isiphuzo, esukela ukuvutshelwa apula.

Kodwa ngokuhamba eziningi izimpi cider elahlekile kwayo, wabhubhisa apula ezithelo. Nokho, ngekhulu XVIII futhi kwakuqala ukwanda yayo phakathi Bohemians.

Kukholakala ukuthi lokhu isiphuzo has a ifilosofi esihle. Ngokungangabazeki, a cider - kuyinto utshwala, kodwa uma uzilungiselele kahle, ngeke mawakujabulise.

Recipe ngokwenza cider ekhaya

Apple isiphuzo angapheka usekhaya ekhishini. Akunzima futhi atholakale kuwo wonke umuntu nesithakazelo. Ngakho, ikhaya cider - kuyini? Bangaki degrees iquketheni? Okokuqala sidinga ukuqonda inqubo okwenza kube.

1. Into yokuqala okudingeka ukuba usike apula izinhlobo ezahlukene (noma ngokusebenzisa ukuhlanganisa lokuwaphendula abe amakhowe), ngaphambi kokuba usika core futhi ususe imbewu. Kubalulekile ukuthi lezi zithelo kuhlanzekile, akukho bola kanye blackening. Apples Kunconywa hhayi ukugeza, ngaphandle-ke, awayona Waze wangcola, njengoba ikhasi amagciwane ezisiza ukuvutshelwa.
2. Ukuvutshelwa isitsha kufanele siyakazwe ngamanzi efudumele futhi omile. Gcwalisa izithelo imbiza eyodwa (ingaba kancane ngaphezulu). Isikhala esingenalutho kule esitsheni ukushiya kumiswa Foam ne-carbon dioxide.
3. Isizathu salokhu siwukuthi yonke ikhilogremu apula engeza 100-150 amagremu ushukela. Slurry okuholela kumele kahle exubile.
4. Khona-ke udinga uthayi entanyeni cheesecloth namabhange mayelana 3-5 izinsuku ukushiya isitsha endaweni, endaweni emnyama ezomile. Okuqukethwe kudingeke sihlokoloze ngezikhathi ezithile.
5. Lapho ubona okunoshukela iphunga, Foam futhi shweza, singakwazi ngokuphepha ukudlulela esigabeni esilandelayo okwenza cider. I kwaphumela ingxube khama juice ngokusebenzisa ngesihlungo noma gauze ehlanzekile batheleka embizeni (noma ezinye esitsheni elula). Ngemva kwalokho udinga ukufaka isitsha isicupho amanzi. On entanyeni futhi kungaba donsa igilavu iraba esikhundleni isicupho amanzi.
6. cider Ikusasa kumele lwalungabola izinsuku 45-70 endaweni emnyama ezingeni lokushisa 18-26 degrees. Ngemva kwesikhathi esabelwe phansi kwenze ikani siqala ukuvela, futhi sibonga igilavu Bubbles ahlale ngaphakathi isitsha. Isiphuzo iqala ekhanyisa kakhulu.
7. Kulesi sigaba, kubalulekile waphinda ehlungiwe apula isiphuzo, mhlawumbe ngokusebenzisa izingqimba eziningana cheesecloth.
8. Isinyathelo sokugcina kuhilela spillage ka cider noma ibhodlela, uvalwe waqiniswa nge ipulaki noma ukugingqa up ikhava. Manje thina kuphela silinde. Ngemva cishe 3 izinyanga le cider uvuthwe futhi isilungele ukusetshenziswa.

Umphumela kufanele kube elimnandi isiphuzo uju umbala. Uma ukupheka ubuchwepheshe wayeqinisile ke emzini cider iqukethe degree angaba ngu-6-7. Lokhu isiphuzo Kulula kakhulu baphuze. It akakubangeli hangovers. 100 ml cider yakhiwa cishe 115-120 kcal.

Lokhu cider iresiphi olufanele eRussia, kodwa French kanye nayo iBritish, isibonelo, uthanda ukupheka cider ngaphandle kokunezela awukho ushukela, akukho nemvubelo. Isiphuzo obuyisa zemvelo futhi ephelele kulabo abasebenza ukunambitheka omuncu.

Izinzuzo cider

Abaningi bakholelwa ukuthi cider - kungcono ubhiya. Kodwa ngokushesha nje lapho umuntu ezama qualitatively kuphekwe apula isiphuzo, ayenakho lo mbono zizoshintsha kakhulu. Ngeke sikwazi ukuphendula umbuzo kanjani cider - onjani isiphuzo.

Kusukela ezikhathini zasendulo, njengoba kushiwo imithombo libhalwa, abantu baye basebenzisa cider njengekhambi lokwelapha ukhwekhwe kanye sifo. Namuhla odokotela bakholelwa nawukuthi lesi siphuzo esimnandi ngokulinganisela kuyasiza kakhulu kubantu. Kuyasiza ukuba sibhekane ngokuphumelelayo izifo ze-isisu, kususa amatshe kusukela izinso, kusiza ukunciphisa umzimba, kakhulu kubambezela inqubo yokuguga, kususa ezinobuthi emzimbeni, okuyinto iyasiza ukugaya kanye kulesetayelekile umzimba futhi ingcindezi, kwandisa isifiso sokudla.

Ngo Spas namuhla futhi usebenzise cider ekwenziweni on ngesisekelo yayo okugeza. Futhi amakhasimende ubone imiphumela ngokushesha: isikhumba kuba ethambile kakhulu, Velvety, obucayi, kakhulu imibimbi "abasha" kuthiwa esehlelembe ngokuphelele. Akulona injabulo kwabesifazane!

Izimo kanye nokulimala cider

Cider - Le isiphuzo equkethe utshwala. Ukusetshenziswa Its eziningi umonakalo empilweni.

Njengazo zonke izinhlobo zotshwala, cider Kunconywa omama abakhulelwe, abesifazane abangazangandoda ukuncelisa, kanye nabantu-hepatitis, pancreatitis, isilonda isisu noma amathumbu. Ngakho odokotela ogulayo ukuncoma ukusetshenziswa nokukhawulela ka cider noma ziwushiye, kusukela lezi zifo lesi siphuzo apula kungaholela yempilo ebuthaka. Uma uzama ke okokuqala, qaphela. Kulokhu, akudingekile ukuyisebenzisa izinto eziningi ezinkulu, ngoba kungaba ukungabekezeleli ngakunye izingxenye abakha isiphuzo.

Indlela baphuze cider

gourmets True cabanga ukuthi cider, kanye nanoma yikuphi utshwala, has a efanele yokusebenzisa ubuchwepheshe ukuthi odinga ukukwazi ukuze rasprobovat isixha okugcwele ukunambitheka isipiliyoni.

Abaningi ngokuthi cider foamy isiphuzo, kodwa uma awathele ingilazi, Foam ngeke, ngoba lincibilike kweso. Ukuze ugweme lokhu, kudingeka uwathele ngaphansi imithetho.

Okokuqala, kubalulekile ukukhulisa ibhodlela ukuphuza njengoba eliphezulu ngangokunokwenzeka ngaphezu ingilazi (1 imitha - ibanga enhle). Ukuthululela kuyadingeka ukuze jet isiphuzo ashaya phansi izindonga ingilazi. Ngenxa yalokho, i-cider uqala amagwebu, ngalesi sikhathi kudingeka uthole wamphuzisa, kuze Foam eye yanyamalala. Abaningi belulekwa ukuba baphuze isiphuzo kwelinye gulp.

Okwesibili, ukuzizwa zonke amanothi apula ukunambitheka, ochwepheshe batusa ngempela ukuphuza cider chilled.

Okwesithathu, kululekwa okuba angaphuzi kuze kufinyelele ekupheleni kwalo, njengoba phansi kuyinto pellet encane.

Indlela yokufaka isicelo cider isiphuzo

Izibuko cider usebenzisa ehluke ngokuphelele. Ngokwesibonelo, e-England nase-Jalimane ukuze apula isiphuzo, ezivamile izinkomishi zobhiya. A likhetha yewayini eFrance. LaseNormandy futhi Brittany, kubhekwe lapho kwazalelwa cider, ngoba lokhu isiphuzo akhuthazayo zisebenzisa pialki sobumba.

Yini kungcono ukusebenzisa njengoba isidlo?

gourmets Yangempela ikilasi ka cider ngamunye ukukhetha Ungadla ekhethekile. Ngokwesibonelo, ezihlukahlukene ezomile kahle izinhlanzi bufaneleke, inyama, unogwaja kanye nezinkukhu, yenkomo. cider Traditional lembula ukunambitheka kwalo okuhle, kuhlangene ushizi, inyama, inyamazane. Ngo cider Normandy ungathanda ukusebenzisa isiphuzo kwasolwandle fresh. Kodwa kunento eyodwa ngempela: i-cider izithelo ephelele.

Indlela ukukhetha cider izinga esitolo

Ngemva kokufunda ilebula, ungakwazi ngokushesha ubone ukuthi lena cider ezinhle. Qualitatively kuphekwe apula isiphuzo ayiqukethe imvubelo, flavorings kanye colorings. Akunakusetshenziswa akufanele kube sweet futhi aqukethe angaphandle, uncharacteristic for apula flavour.