Ufulawa Moonshine. Kuhle Ungadliwa moonshine

Abantu bethu, iziphuzo kanye siqu sakhe, ekhaya, ukwakha le nqubo yini ebangeni bendabuko, nokucija akuyona ncamashi ubamba. Kodwa amaqiniso zamanje sekuyinto evamile ngempela ezithakazelisayo iresiphi: ufulawa phisa. Lolu khetho phakathi Ongoti abaningi ekhaya yokuphisa kuyinto sasivumela isabelomali. Kodwa akukuphela kwesizathu, mhlawumbe, wathola udumo ezweni lethu. Very interesting iyona umbono tasters abanolwazi ukuzama lokhu isiphuzo emangalisayo. Akubonakali kungamangalisi ukuthi utshwala eqinile okuzenzela bamazi omunye the best in ukunambitheka phakathi "izihlobo" yakhe ngisho - izimbangi abadumile. Ngakho, zokupheka best of moonshine ezenziwe ngofulawa - ukuba uyinake. Ake sizame ukupheka, ngomqondo ongokomfanekiso, ukuze bakwenze.

ezinye ubuqili

Namandla oludakayo zokupheka kusukela rye ufulawa (nokolweni) ngaphezu yayo lula futhi ongaphakeme izindleko anonya le saccharification inqubo. Kuyadingeka womshini ezenziwe ekhaya ubhiya. Le ndlela kunalokho eziyinkimbinkimbi, ngakho udinga ukuqapha ngokucophelela ubuchwepheshe. Iphutha kungase kuholele, amaphutha amancane kancane obonakalayo ukunambitheka kanye ukunambitheka, futhi ukwehluleka okuphelele imisebenzi kuhlelwe. Ngakho-ke, kufanele ubheke iresiphi kakhulu ngokucophelela, kuphela ke uzothola enhle kakhulu utshwala zemvelo.

Moonshine ezenziwe ngofulawa rye

Ukuze ekuwulungiseleleni sidinga: 19 amalitha amanzi eliphezulu, 4 esingamakhilogremu kafulawa rye, amagremu 100 of imvubelo. Umthamo ukuthatha isitokwe - 20-25 amalitha.

1. Ubilise 8 amalitha amanzi, engeza 2 amalitha abandayo. Ngomusa ukwethula lonke inani kafulawa, ibangele njalo, "inhlama." Isusiwe, isisindo okuholela isikhathi esiyihora nengxenye, bese ukwethula kube olunye 3 amalitha voditsy abandayo. Bashukunyiswa ubebushelezi futhi ushiye ukuba ukushwaqa isigamu sehora.
2. Engeza amanzi asele emazingeni okushisa okuvamile. Alulaze imvubelo (njengoba - kushiwo ku isikhwama), engeza batch. Siyaligodla isisindo 3-4 izinsuku elangeni, ukumboza imbiza indwangu emnyama noma ingubo.
3. Lapho isikhathi siphelile, ungaqala kanye ziphuzo zazihluzwa. Chitha ziphuzo zazihluzwa double, "ekunqunyweni", njengoba kulindeleke, ikhanda nomsila ketshezi. Ngemuva zokuqala umkhumbi ziphuzo zazihluzwa isiphuzo uhlanzekile: ukuthuthukisa izici qualitative yotshwalo sokugcina. Le ndlela kuyinto ephelele ukwenza phisa impuphu nofulawa rye, nokolweni. Nokho, nebhali noma corn!

ufulawa Moonshine. Recipe nge lwemithombo

Lokhu ubuchwepheshe kuba yinkimbinkimbi, kodwa kungenye into ehluke ezithakazelisayo futhi azinake Distillers. Kuyinto futhi samuntu Ibhajethi ukupheka. Ngakho, zokupheka ezenziwe ngofulawa rye nge lwemithombo. Sizodinga (okwesikhathi ibhodlela ezintathu-litre): ufulawa rye - 0.9 khilogremu, ufulawa lwemithombo - 0.1 amakhilogremu 25 amagremu of imvubelo, amanzi e isamba amalitha amabili.

Ubuchwepheshe ukulungiselela

1. 2 Hlanganisa ndawonye ifomu ufulawa, sigcwale amanzi ingxube sishisiswe degrees 25. Hlanganisa konke ubebushelezi. Yengeza ezengeziwe ml 100 amanzi abilayo (degrees 100).
2. Ngemva kwesigamu sehora cishe mass futhi ethula 100 ml amanzi abilayo ngenkathi ibangele kahle. Manje kudingeka isikhathi esithile ukuze uthole saccharification lidlule thina. Nxa loluhlelo seluphelile, afanayo uzoba bumnandi.
3. Manje liquefies mass, wengeza amanzi (izinga lokushisa kufanele kube degrees mayelana 17-20). I kwaphumela Mash ikhefu endaweni efudumele emnyama izinsuku ezintathu - samanje. Bese wengeza imvubelo ukuze ingxube (pre-ukuzalela kubo ngokuvumelana imiyalelo isembozo - ngokuvamile inani elincane amanzi afudumele).
4. Ikhekhe ukuxubana waphinda ubeke eceleni endaweni efudumele futhi amnyama. Ngu okwengeziwe ziphuzo zazihluzwa ukwenziwa ubhiya usulungile, lapho kumiswa phansi inzika ungqimba, futhi phezu kobuso - igesi Bubbles. Thina Kunconywa emva ziphuzo zazihluzwa kuqala apharathasi (Yiqiniso, ihlukanisa amakhanda kanye imisila) Ukuze ahlanze utshwala usebenzisa izinsiza kazwelonke etholakalayo (amalahle, ubisi, filtration), futhi ngemva kokumukisa ziphuzo zazihluzwa yesibili.

Recipe: "ukolweni lwegciwane, plus ..."

Brew kafulawa ekhaya kungenziwa kuphekwe izithako ezifana okusanhlamvu lihluma. Thina uzodinga: amanzi - 24 wamalitha, ufulawa kakolweni - esingamakhilogremu 5, kakolweni lwegciwane - 1 ikhilo, imvubelo - 200 amagremu.

1. I emaweni libila, faka ufulawa. Hlanganisa kahle. Ukuze le nqubo kungenzeka ukusebenzisa, isibonelo, mixer noma umlomo wombhobho on sokuprakthiza, njengoba ngesandla kuphazamise kunalokho nzima futhi kuthatha isikhathi.
2. Ukolweni lwegciwane kadokotela icala kuphela. Nokho, ngemva kwalokho, ukuba nezinqubo okusanhlamvu kwakungafanele isikhathi eside kunaleso 4 ngamasentimitha. Lonke imfihlo ukuthi kufanele uthole phisa ezenziwe ngofulawa enzyme, futhi eziqukethwe kuphela okusanhlamvu lihluma. Kwakamuva phansi ngesandla blender.
3. Ukungeza okusanhlamvu 4 amalitha amanzi, eliwu-degree 50. Hlanganisa Mash ezihilela kakolweni. Kulokhu futhi elula ukuthatha mixer.
4. Ezisonga esibuthakathaka umphumela mass ingubo noma indwangu, isuswe, amahora 12 endaweni efudumele. A ingxube "ufulawa amanzi + lwemithombo" kuyadingeka ukuze xova zonke 3-4 amahora.
5. Kuphela bese ufaka imvubelo. Thina zala kubo ngokuvumelana imiyalelo, unezela isisindo jikelele. Konke lokhu kuvame ukuholela ukusabela ezibanga ngokweqile Foam ngokuhlukana. Ngakho-ke, ukwazi abantu bayelulekwa ekulungiseleleni inhlama ukukhetha iziqukathi ngaphezulu, ukuthi ingxenye Foam "hhayi ukusebenzisa" ngemva.
6. Ngemva imvubelo izithasiselo ukwenza ingxube artless: ezintathu wezipuni zamafutha yemifino miscible nge 2-3 amabhisikidi Diced. Lokhu preform engeza ukuze inhlama, alifafaze phezu. Futhi khumbula: kulapho ngokuvamile ekuvimbela inhlama inhlama, mancane amathuba okuthi lapho kuqhuma Foam phandle.
7. Inqubo ukuvutshelwa luzothatha izinsuku eziyisishiyagalolunye. Khona-ke kumelwe "ukuzola", ungakwazi kakade ukubona inzika amagwebu eMpumalanga. Voila: phisa ilungele ziphuzo zazihluzwa olwengeziwe. Moonshine ezenziwe ngofulawa kakolweni ne okusanhlamvu imila futhi idrayivu okungcono izikhathi 2 ukuphuza uyakusinda.

isixwayiso

Yiqiniso, nakuba kuba zokupheka best of moonshine, kodwa kunoma yiziphi ukwakhiwa ngenhla kubaluleke kakhulu ukuba bagcine umbuso lokushisa. Uma kuwukuthi ngezansi, inqubo ukuvutshelwa zingayeka. Kodwa ngisho lapha kukhona indlela yokuphuma. Kuleso simo engeza imvubelo encane kuleli kumele ayeke, kodwa ngaphambi qiniseka ukubuyisela izinga lokushisa.

Braga, senziwe ngofulawa enzyme

Kukhona indlela elula ukulungiselela ekhaya phisa kafulawa ekhishini. Usikisela ukusetshenziswa ufulawa enzyme. Lokhu isiphuzo has a strong kahle, kodwa kuyoba iphunga elimnandi kakhulu, ukunambitheka umsungulo. Kungenzeka futhi ukuba sishayele nhlama ebilisiwe moonshine ngofulawa rye. Noma ungazama ngama corn noma ibhali ufulawa wholemeal - etholwe flavour emangalisayo.

izithako

Lokhu empeleni ufulawa - kakolweni nofulawa rye, - amanzi, ama-enzyme, nembiliso. INgxenye enzyme (wasebenzisa "A" futhi "D") ibalwa tri- namamane impuphu 12 amalitha amanzi ngayo. Imvubelo Kunconywa ukuba asebenzise ekhethekile - okusanhlamvu Mash.

ukulungiselela

1. Isinyathelo sokuqala: lifudumeza amanzi ukuxoxa, bese ufaka enzyme (iziqondiso) ngoba saccharification ashisa abandayo.
2. Bese wengeza ufulawa ingxube okuholela, bonke abavuswa yizinhliziyo ngokucophelela nge mixer. Ngale ndlela izbegnem ingabulala mass.
3. Imvubelo uligcwalise ngamanzi afudumele, shiya ukuba ume imizuzu 15, ngemva kwalokho ibhekwa le mithi. Thina ayifake Ukuvalwa kanye lokushisa kunikezwa degrees ngaphansi kuka 30 (njengoba kuyoba ngaphezulu asebenzayo imvubelo ayabila). Sabeka endaweni efudumele. Isimo main - izinga lokushisa ukulondolozwa (degrees mayelana 27).
4. Njengoba nje ukucaciswa izingqimba engenhla - ke kuyoba obonakalayo zibukeke - Braga ingathunyelwa esigabeni. Kuyadingeka, ngasendleleni, futhi umcimbi uhlangothi - emva yokugcina ukuvutshelwa inqubo kuyadingeka ukuze kuphole Mash: ke sisukile ngaphambi kokuphela isikhathi esifushane. Kungaba ke likhanyelwe kusukela inzika. Kungenziwa distilled, bacacisa nokuthi ingxenye, futhi leyo ufulawa kwezulu.

Kukuruzovka

Brew kafulawa ekhaya nokwenza kahle. Lokhu ukumnika Ivame ukwenziwa isakhiwo in ukunambitheka kanye nezici elimnandi potions - Bourbon. Ukuze isiphuzo abanjalo izithako ezilandelayo: corn ukudla, i-oki chips izinkuni, amanzi nemvubelo. Esinye 5 amalitha amanzi, isibonelo, kubalulekile ukuthatha amakhilogremu nengxenye ushukela 200 amagremu lwemithombo. Qinisekisa Thola slivers ambalwa oki, abayinika isiphuzo futhi tartness elungisiwe nemvubelo ezomile ukuqalisa ngokushesha futhi kunonophisa luhlelo wort umdlalo.

Ulungiselela Mash

1. Shisisa emanzini ukuze degrees 50, engeza ufulawa, in izingxenye ezincane, kancane kancane. Inhlanganisela, buhlanjululwe ngamanzi, nika ukuma imizuzu engu-15 ngaphandle Ukuphola, kodwa ngaphandle kokuba izinga lokushisa.
2. degrees ke kutuswa aphakamisele +65. Nalapha futhi ake ume imizuzu 15. nomkhombe okuqhubekayo kusiza ukugwema izigaxa, wenze ingxube eyohlobo ngaphezulu. A ingxube ukungaguquguquki akufanele athole obukhulu kakhulu, kungenjalo udinga ukwengeza amanzi futhi. Sibekela eqadi, epholile.
3. Lapho ingxube ifinyelele lokushisa oyifunayo (50), kancane kancane domeshivaem ke lwemithombo, uchotshoziwe grinder inyama noma blender. Ukugoqa isidlo nge Mash ngengubo ukufudumala futhi ushiye ubusuku.
4. Esikhathini esizayo, engeza imvubelo kanye noshukela ake eduka izinsuku ezintathu kuya kweziyisihlanu. Ngemva kokwenza inqubo efanayo ukulungiswa vodka kusuka ufulawa kakolweni.