Meads: zokupheka. neminye Mead

Kusukela ezikhathini zasendulo, uju lalisetshenziswa kuwo ukudla kwabo futhi njengoba ikhambi izizwe eziningi. Sithokozela ke ngokuyinhloko ukunambitheka esiyingqayizivele kanti iphunga. Lokhu uju wasinika amandla ematisa futhi kakhulu anda ukumelana amagciwane. Kwenzeka isimanga, lesi isiphuzo uju-nesinamoni ukunyusele kwesisindo. Ngemva nje kancane kwalokho, kwatholakala futhi izakhiwo elwa namagciwane, okuyinto kuphela anda ukusetshenziswa uju. Waba ngesisekelo liqueurs eziningi, nama-dessert, ingxenye esisemqoka izimonyo nemithi. ukunakwa okukhulu sisuke sifaneleka kulezi nectars ngenxa ukunambitheka yayo kanye nezimpahla nenzuzo, ikakhulukazi sbiten, Mead, nezinye Meads. Ungadliwa for ukulungiselela lwabo, kukhona ukutolika eziningi, ezinye zazo adluliswa ezizukulwaneni ngezizukulwane.

I amakhemikhali ukwakheka uju

Uju iwumkhiqizo hhayi kuphela esibalulekile ukudla, kodwa futhi ikhambi ewusizo kakhulu. Ohlukile ukwakheka kwalesi okukhona asebenzayo eyenza ihluke neminye imikhiqizo eminingi engokwemvelo. Mayelana 77% of uju - ke sika carbohydrate (glucose, fructose). Kungenxa yokuthi umzimba womuntu kalula sokwetshisa kubo, ungathola semali amandla. Futhi, i-glucose kuyadingeka ngoba izinga isimiso sezinzwa futhi umsebenzi esihle sengqondo. Fructose Kubalulekile futhi ukusebenza abushelelezi inhliziyo futhi senhliziyo esilimele. Ngaphezu kwalokho, ukwakheka kuhlanganisa amanzi uju, inani elikhulu (mayelana 27) macro- futhi ukulandelela izakhi magnesium, i-iodine manganese, insimbi, isiliva, i-calcium, njll okuqukethwe yabo ayikho eliphezulu kakhulu (mayelana 0.5%), kodwa .. futhi emzimbeni wethu ayidingi lezi izinto eziningi ezinkulu. Futhi, kukhona enzyme ukuthi ukusheshisa umzimba: catalase, invertase, futhi namanje ezivezwa nezindlala lezinyosi diastase. uju Rich namavithamini (amaqembu B, C, PP), i-folic, malic, oxalic nezinye acid. Zonke lezi zinto zibalulekile ukulondoloza umzimba isesimweni esihle futhi siqinisekise imisebenzi yalo ebalulekile nezinqubo.

izinhlobo uju

Izinhlobonhlobo uju , kunezindlela eziningi, bonke kuhluke kokubili Ukwakheka yayo kanye nezimpahla. Okokuqala, ezimibalabala isehlane (kuvuna kusukela umpe izitshalo) kanye uju (umpe izinyosi ku engekho juice isetshenziswa, okuyinto ukhululeka amaqabunga neziqu). Kukhona futhi izinhlobo monoflerny futhi poliflernye, ukuthi kuqoqwa zezimila eyodwa noma ngaphezulu ngokulandelana. ligugu izinhlobo poliflernye uju, njengoba izakhiwo zabo okwelapha kukhona evelele. Omunye izinhlobo ezingcono kakhulu noju Linden, somunga, nokunye okufana nokolweni, maple. Uju wild edlelweni utshani - ithuluzi elihle ekulweni ubuhlungu, ukuvuvukala. izakhiwo Hemostatic esivela ensimini-kwengqondo. Honeydew ubhekwa osezingeni eliphasi, kodwa yakhiwa namaminerali amaningi liwumthombo okahle potassium.

ayelapha imikhiqizo uju

Bangaki loluju, njengalokho lukhulu ngezici zawo zokwelapha waziwa. Ziningi izincwadi enikelwe kulo mkhiqizo futhi azibhala yezokwelapha eGibhithe lasendulo, eChina, eNdiya neRoma. Sasebenzisa ke nje kuphela umkhiqizo ukudla abalulekile, kodwa futhi ukusetshenziswa ongaphandle. Yokugcoba esekelwe uju ukwelapha izilonda, izilonda, izifo zesikhumba ahlukahlukene. imikhuba Akwaziwa babe ephefumula. Basuke yaphathwa ukucinana kwemigudu yokuphefumula, isifuba somoya, izifo yamaphaphu futhi yomoya. Kodwa-ke lokhu kwelashwa abaningana balahlekelwa yikho kwayo ngenxa kaningi komzimba. Uma uthola uju kwandisa ukumelana lomzimba isifo, njengoba kuvusa izivikeli mzimba. Ngo kwegazi, izifo kohlelo endocrine, sincoma ukusetshenziswa njalo kwalo mkhiqizo izinyanga ezimbili. Uju futhi waziwa ngokuba impahla yayo anti-microbial anti-infective. Nokho, kubalulekile ukuba ugcine engqondweni nokuqukethwe okusezingeni eliphezulu ikhalori - mayelana 335 kcal 100 g Nakuba izinzuzo uju kuningi kunokomuntu ukuthi ushukela okwejwayelekile, abantu ukhuluphele futhi abanesifo sikashukela kufanele ulisebenzise ngokuqapha.

Imigomo uju isitoreji

Uju ingumkhiqizo eshalofini yokuphila pretty enkulu. Lokhu kungenxa yokuba khona lichaza ekwakheni izinto unomsebenzi imithi elwa nawo. Lokhu uju ezingonakalisa esingaphezu konyaka, kodwa ngokuhamba kwesikhathi enanini lama-elementi ewusizo uzokwehla. into enjalo njengoba sugared uju akusho inciphe ngezici zawo zokwelapha, kuyinqubo engokwemvelo ukuthi kwenzeka ngenxa yokubakhona esiningi glucose. Ikhomba kumayelana ukuvuthwa futhi ukubaluleka umkhiqizo, edliwayo ngaphandle kokuvinjelwa. Umthelela imisebe ultraviolet yingozi uju, leyo ndawo ilahlekelwa ngezici zawo zokwelapha, futhi ibe yindawo yethu ukugcina kungcono ukukhetha, lapho imisebe yelanga ungayifinyeleli. umswakama high akulona ezifiselekayo, njengoba lo mkhiqizo unekhono ukukuqonda. Kubalulekile ukuba acabangele yokuthi uju ubamba kakhulu iphunga. Yingakho kudingeka ukuthi uwabeka endaweni esitsheni uvalwe waqiniswa, mhlawumbe ingilazi (nakuba luvunyelwe ukugcina uju nemigqomo ngokhuni lime, Poplar, Alder). Izingubo zokupheka ezensimbi, aluminium asifanele sebekubeke - angase aphume phezu contact ubuthi.

Indlela ukuqaphela inkohliso

Ngenxa ngokuvamile ngenxa yokuthandwa kwayo, uju umkhiqizo ikufanele ukukhwabanisa. abakhiqizi angathembekile engeza izithako eziningi ezingadingekile: ufulawa, isitashi, wokulinganisa. Ngakho ukuthenga lo mkhiqizo kuba abafuyi bezinyosi engcono zikufakazela abazisa amakhasimende nedumela yabo. Ukungabikho inqubo crystallization futhi kufanele waziswe. Bheka uma kukhona ingxenye isitashi, ngokungeza amaconsi ambalwa iodine. Umbala oluhlaza okwesibhakabhaka izobonisa khona amanyela. Ungase futhi ukuqhuba ukuhlola kancane. Ngo ingilazi yamanzi ukuncibilikisa uju. Uma kukhona pellet, kusho ukuthi umkhiqizo iqukethe izinto angaphandle.

Meads

Endulo eRussia uju kwaba omunye imikhiqizo ethandwa kakhulu. Wayekhona cishe kuyo yonke imizi, hhayi kuphela njengendlela dish ehlukile, kodwa futhi njengesisekelo liqueurs ezahlukene. Ayekulungele nge kokubili utshwala ngaphandle. Meads, zokupheka ukulungiselela yawo kwakuyilawa emkhayeni ngamunye yabo. Lapho ulungiselela banezela izinongo ezahlukene, ginger impande, lemon, elibuye sithuthukisa izindawo ezuzisayo. Mead Zezıhlabane kwakumane esisemqoka nenkathi ebandayo. Ngokuvamile zisebenzisa nezinyosi, elihle ephikelela okungenani iminyaka engu-10.

isiphuzo beNdabuko ERussia yasendulo

Omunye ethandwa kakhulu zokupheka infusions ku uju kwaba: uju ixubene ijusi amajikijolo, wonke-ke bathumela endaweni efudumele for ukuvutshelwa. Ngezikhathi ezithile isiphuzo ashukumise. Ungakwazi ukwengeza Uhobhane futhi umphumela omkhulu. Exposure isikhathi kwaba mikhulu - engaba ngu-15. Phela, isikhathi eside uyobanika isiphuzo, baphendukela enempilo futhi tastier. Kamuva baqala ukusebenzisa moonshine kanye vodka ukulungiselela isithako nomuthi edingekayo isikhathi sokulungiselela, sehliselwe kwezinsuku ezimbalwa. Yiqiniso, nomthelela ukunambitheka, kodwa isidingo esikhulu edingekayo umthamo wemvula. Classic Honey kwaba isiphuzo wentokozo, akazange ukuyisebenzisa nsuku zonke.

Sbiten

Enye siphuzo esithandwayo esekelwe uju - sbiten. Kwakuthinta ababebakhonza amaholide eziningi kazwelonke, Fairs, abandayo ikakhulukazi ehlobo, kodwa isiphuzo esishisayo kudliwe ebusika ukuxoxa. Izinketho ekuwulungiseleleni, kunezindlela eziningi, kuhlanganise kokubili ezidakayo nezinto zokuhlanza version non-utshwala. The main izithako - uju, amanzi, izinongo kanye namakhambi. Sbiten futhi kuphekwe ne ukwengeza amakhambi ezifana chamomile, Mint, Thyme. Lokhu kwenza kube nokwenzeka ukuze ulungise umphumela oyifunayo lesi siphuzo. Inketho oludakayo ngokunezela imvubelo, Uphinde agibele. Ngokuvamile, sibonga ngezithako zawo, sbiten esetshenziselwa imikhuhlane, ukuthuthukisa kwegazi futhi ukugaya. Nokho, Yiqiniso, njengoba nje ithuluzi izifo.

Mead ekhaya

Owaziwa uju zakudala notshwala - Mead. Nakuba abantu abaningi bakholelwa ukuthi lena vodka evamile ne ukwengeza main bee umkhiqizo, kodwa akunjalo. Esikhathini classical kadokotela uju luhlanganiswa namanzi cishe 1 kuya ku 10. Khona-ke, alethwe ngamathumba futhi abilisiwe mayelana 10 imizuzu Kufanele ungakhohlwa ususe Foam. Ingxube selehlile sengezwe imvubelo. Konke lokhu isuselwa ngenyanga. Emva kwalesi sikhathi kubuya imvubelo wanezela futhi, kanye nomnikelo uthunyelwa lwalungabola izinsuku ezingu-30. Khona-ke ebhodleleni. Ukuyisebenzisa kumele ibe phakathi nengxenye ngonyaka. Ukuze banciphise isikhathi ukuvutshelwa kungaba ukungezwa Izigaxa hop. Kungenzeka futhi ukulungisa kanye samuntu wusizo nakakhulu lapho abilayo engekho. Okokuqala kubalulekile ukuncibilikisa uju ngamanzi abandayo abilisiwe. Ukuze uthuthukise ukuvutshelwa wanezela mayelana 50 amagremu omisiwe omisiwe. Ingxube uyalulama endaweni efudumele izinsuku ezimbalwa, bese sikhathele kakhulu futhi batheleka esitsheni. Lokhu ukumnika kufanele izule izinyanga 4, futhi kuphela emva kwalokho ingasetshenziswa.

Iwayini kusukela uju

Sekuyisikhathi eside winemakers abanolwazi baziswa ukunambitheka uju iwayini. Ukuze ekuwulungiseleleni isetshenziswa uju ezimibalabala, njengoba kuba elimnandi ngaphezulu. Ukuze isiphuzo wayengekho amnandi kakhulu, engeza apula juice. Inhlanganisela okumnandi uju nge gooseberries, ama-raspberry, cherry. zokupheka ezihlukahlukene ezahlukene namanzi isilinganiso Isakhi esiyinhloko. I ewusizo kunazo of wayini - okulungiselelwe abandayo. Izithelo juice buhlanjululwe ngamanzi, bese ufaka uju ugovuze kuze ancibilikisa. Ukuze uthuthukise le nqubo, amanzi ukufuthelana kancane. Uju kanye izithelo iwayini ukuma okungenani ezinyangeni eziyisithupha, futhi kuphela uma ingasetshenziswa. Isikhathi more isiphuzo uyophumula, ngakho amandla ayo lingaphezulu. Iya kancane yokuntuleka iwayini ezinjalo - Opacity yabo, ngakho badinga ukucaciseleka.

neminye Mead

Njengoba uju ngesivinini umzimba izinqubo emzimbeni, futhi lisetshenziswa kakhulu ukungadluliseli Fig slimness. izazi zokudla abaningi bavumelana nombono wokuthi le isithako okunama-kilojoule amaningi kuyasiza ukunciphisa inani amaseli fat. Ngo Duet ulamula nomphumela walo omuhle sigcizelelwa. Lemon noju isiphuzo is best kudliwe on esiswini esingenalutho ekuseni ngaphambi sokulala. Ilungiselela kalula, lithi: e ingilazi yamanzi yengezwe umpe isigamu ezisawolintshi futhi umbhangqwana nezinkezo of uju. uju okunjalo wokuphuzwayo neminye kusiza ukwenza kusebenze umzimba futhi kukhuthaza ubuthi.

Kungabuye esekelwe mikhiqizo uhlele ukudla izinsuku. Imifino, izithelo, amacebo ambalwa we lemonade ukusiza balahle 2 kg ngosuku. It has izakhiwo efanayo ne-ginger Mead. Grate mayelana 1 cm impande ginger, usigcwalisa amanzi ashisayo kanye ake ume. Khona-ke uhlobo, engeza uju (1.5 ithisipuni) kanye kalamula. Leli thuluzi ngeke kuphela Kunikeza amandla kanti esesuthi futhi ukhiphe.

Tandem "nesinamoni noju"

Uju-nesinamoni wokuphuzwayo kwesisindo futhi kulula ukulungiselela. 0.5 ithisipuni nesinamoni ukuthulula enkomishini yamanzi abilayo (ungasebenzisa itiye eluhlaza). Sokunika ingxube kuyoba cishe isigamu sehora. Bese wengeza 1 isipuni of uju. Ncoma prodelyvat idatha zokukhwabanisa kusihlwa, ngakho ukulungele ukuthola i ukumnika ngaphambi sokulala futhi ekuseni.

Cinnamon iyithuluzi elihle ukulawulwa ushukela egazini, futhi usiza cholesterol ephansi. Uju-nesinamoni wokuphuzwayo kwesisindo ngempela angenza izimanga. Phuza kungaba impela isikhathi eside, ezinyangeni ezimbalwa. Njengoba kungenzeka eyengeziwe izingxenye isithokela esetshenziswa ne-ginger, nelithi ulamula. amasosha omzimba aqinile futhi ukuvikelwa imikhuhlane nje yibhange ekwamukelweni lezo zimali. Ngakho, lesi siphuzo uju-cinnamic iqoqa izimpendulo ezinhle kuphela.

Izimo

Abantu abanemizimba komzimba, ukusetshenziswa ngempela baqaphe imikhiqizo bee. Kubalulekile nokukhumbula ukuthi uju - omunye nomzimba eziqine. Isizathu salokhu Kuyaphawuleka abaqukethwe esincane impova. Ukusabela kwamanzi kungenzeka ngesikhathi uhlobo oluthile loju. izimpawu eziningi ezimbi kwenzeka futhi ngesikhathi ukusetshenziswa komkhiqizo angcolisa eliphansi. Abantu abanesifo sikashukela kufanele ubonane nodokotela, nidle lesi sidlo ngemithamo emincane. Bantwanyana ukungena lo mkhiqizo Kunconywa kancane kancane, eziqala ngemithamo emincane. Wena ubuye Awukwazi ukusebenzisa uju kwezinye izifo kwesibindi. Uju iziphuzo abe Izimo efanayo umkhiqizo okumsulwa.