Itiye Jasmine. izakhiwo awusizo

Okwamanje, itiye jasmine cishe emhlabeni wonke futhi eziningi uthando ezaziwayo. Futhi into ubuhlakani elimnandi ukuthi ine okubabayo luhlaza ezimibalabala. Lokhu isiphuzo behlezi kahle izitsha okubabayo kanye kwasolwandle.

EChina, lokhu uhlobo itiye ithandwa kakhulu futhi kukhiqizwa ezifundazweni eziningi eminyaka. Isisekelo kwakhe okuthile ukuba adle luhlaza noma itiye elimhlophe, liyanezela izinhlobo jasmine ezithile ukuthi kutshalwa emasimini yasezinkangala. Le nhlanganisela asha amahora nambili noma abaneminyaka izinyanga ezine ngaphansi kwezimo zemvelo, le asekelwe lokushisa ezithile kanye nomswakama. Eyesibili ukukhiqizwa indlela jasmine itiye, ukusetshenziswa okuyinto ephakeme kakhulu kunezinye lokuqala, has a izindleko kancane ephakeme, kodwa futhi izakhiwo ewusizo ke inkulu futhi. Ngakho, kuyasiza kugayeke, ukuhlanzwa umzimba (e isibindi ethile futhi igazi) ubuthi, aqede kungenzeka ukucindezeleka, ukucindezeleka futhi kushintshashintsha kwemizwa.

Kukhona enye indlela esingathola zendlela yokwenza oluhlaza jasmine itiye. Eduze itiye emasimini zitholakala jasmine ipulazi, okuyinto eqoqwe entwasahlobo ngesikhathi sokuqhakaza. Lapho amaqabunga tea green usuwomile, babethatha nokususa izimbali jasmine futhi ubanjwe izinsuku yikhulu. Ekupheleni izimbali isikhathi ngesandla uhlukane amahlamvu, kuphumele eliphezulu jasmine itiye, hhayi equkethe imbali nge ukunambitheka ezimnandi, ezicashile, obucayi enkulu.

Lokhu isiphuzo emangalisayo anezakhi eminengi enomsebenzi omuhle. Ngokwesibonelo, liqukethe Antioxidants ezisiza ukuvimbela ukuguga yomzimba, futhi izinto ezikhipha amangqamuzana omdlavuza. oqothulayo njalo itiye enjalo ungalahlekelwa isisindo (lokhu kufezwa ngokusebenzisa inhlanganisela Antioxidants kanye caffeine), umzimba uqala ukuncela amanani sakugcina amafutha ne-cholesterol. Ngaphezu kwalokho, lesi siphuzo kunomphumela opholile.

Ukuze sithathe eliphezulu jasmine itiye, udinga ukuba banake nephunga (akufanele kube cloying, futhi ezimnandi nokuphikelelayo) amapheshana netiye noma izinso, okufanele kube usemncane kakhulu. Kuphela kulesi simo kungenzeka ukukhiqiza isiphuzo nge emakamu eliphezulu izakhi yezimbiwa. It uyoba bumnandi astringent kanti iphunga ezimnandi, umbala ukumnika ngaleyo ndlela etholwe ecacile futhi esobala ephethe tinge aphuzi.

Okwamanje, kukhona inani elikhulu itiye izinhlobo jasmine. Omunye ethandwa kakhulu futhi kusakazeke kangakanani le "Jasmine parele" lapho leaf itiye is iphuma ngesimo amapharele encane, futhi zakudala Hua Cha, womshini okuyinto kwabathathu bokuqala zithathwa leaf tea tree.

Ngakho, itiye jasmine ephumula ekupholiseni ukungezwani kanye ukukhathala, kuqinisa amasosha omzimba futhi kuthuthukisa nenkumbulo, lipolysis (kunconywa ukusebenzisa izinhlobo ezahlukene ukudla). Ngo kubanda, ke kuzosithinta emikhawulweni futhi kuthuthukisa kwemizwelo (yingakho kuvamile izifundazwe China sika, lapho kunomoya khona).