Futhi niyazi ukuthi baphuza brandy?

iziphuzo eziningi ezidakayo abamagama baziwa bonke (ngeke ngabo manje), babe ukuphuza zabo namasiko. Brandy iyathinteka. Kuyini lokhu isiphuzo? "Brandy" - yigama uchungechunge imimoya etholwe distilling iwayini ubhiya ezenziwe ekhaya. Kukhona cishe izinhlobo ezintathu lesi siphuzo:

• juice kwamagilebhisi;

• elinuka brandy;

• brandy kusuka edayisa izinsimbi etholwe.

Kanjani ukuyisebenzisa? Yini isiphuzo brandy?

Zonke izinhlobo isiphuzo ukuphuza emva kokudla, njengoba benjalo nethonya elizuzisa ku ukugaya. Izinga eliphakeme kunawo kwamagilebhisi brandy - ifomu evamile, it is eyatholakala kusukela ziphuzo zazihluzwa of isibilile juice kwamagilebhisi. ERussia, wabizwa ngokuthi "brandy", nakuba lokhu kusebenza brandy akhiqizwa esifundeni French kuphela ka Cognac. Yini isiphuzo brandy yalolu hlobo? Isiko ukusetshenziswa empeleni akuhlukile isiko ezivamile ukuphuza nogologo. Lesi siphuzo sibizwa selehlile degrees 16 noma igumbi lokushisa kufakwa sniffterah noma nogologo izibuko-Tulips (izibuko ku ohlangeni encane, nokuba phansi ezibanzi tapering kuya phezulu odongeni). Selani akufanele ngesikhathi esisodwa, ekuqaleni ubambe ingilazi esandleni sakhe, uqala ukusebenzisa sips amancane. Kunconywa ukuba ubambe isiphuzo eside emlonyeni ukunambitha okungcono. Okokuqala, ungafaka ushokoledi, ushizi, ezihlukahlukene nati, ikhofi.

ukuphuza isayensi

Brandy wenza kusuka edayisa etholwe - isiphuzo esenziwe kusuka uginindela, imbewu kanye neziqu amagilebhisi ababesele besindile pomace. Ukuze lolu hlobo zihlanganisa: Grappa isiNtaliyane, lwamaSlav aseNingizimu Rakita, Chacha Georgian. Izingilazi ze-brandy Scrap eyatholakala kusukela efanelekayo ziyefana uhlobo amagilebhisi isiphuzo. Ngo nenkathi ebandayo ke kuvunyelwe ukuxoxa kancane futhi inkathi nesinamoni, caramel, orange ikhasi kanye clove. Yini isiphuzo brandy kusukela izithelo? Izithelo ukubukeka isiphuzo ibhalwe kusuka amajingijolo, okusajingijolo (Framboise), amabhilikosi, apula (distilled), cherry (Kirsch) kanye abakhwabanisi (iplamu). Khonza kufanele chilled kuphela, ungakwazi ukwengeza ice. Baningi cocktail enziwe ukwengeza izithelo brandy. Uya kahle vermouth, champagne kanye oludakayo.

Sinquma izinga kanye nobudala

Ukuze ukwazi ukubona ukuthi izinga phambi uphuza, awathele ingilazi futhi uthinte umunwe wakho snifftera ngaphandle. Uma zeminwe iyabonakala obala isiphuzo - kungcono brand upscale. Ukuze anqume yobudala, zama Roll ingilazi kancane ugologo emhlabeni axis awo futhi ubukele amathonsi kwesokunxele kuso. Uma amathrekhi ahlale 5 imizuzwana - isiphuzo 3-4 iminyaka, uma imizuzwana-15 - the ravings amashumi ambalwa eminyaka. Izimpendulo zemibuzo, nalokho kanjani futhi bephuza ugologo kungaba kakhulu. Othile ecabanga ukuthi lokhu isiphuzo abakwazi ukugxambukela noma yini, futhi ukuwaphuza kuphela ngesimo okumsulwa ngaphandle ukudla nezinye enokwengeziwe. Abanye bakhetha ukusisebenzisa ngendlela cocktail, bayawuqhwaga amaswidi, inyama noma ushizi nati, ukuphuza ikhofi. cocktail ezidume kakhulu - lokhu isiphuzo nge orange juice, tonic lamanzi esiphethu. Ukuze unqume kulokho lizovunyelwa ngawe, unga kuphela. Kodwa ucezu eyinhloko iseluleko: musa ukusheshe lapho kuphuzwa unambithe ukunambitheka brandy isikhashana eside!