Indlela yokwenza isobho okusobala? zokupheka okuzenzela

Umhluzi - oluyisisekelo izitsha eziningi, ikakhulukazi isobho. izinga kwakho kuncike ukunambitheka kanye nokuvela wobuciko Culinary. umhluzi Isikhathi esining impela okuphekwe esinamafu hhayi uyabukeka emehlweni. Kungabe kusiya? Indlela yokwenza isobho okusobala? Lo mbuzo ivamise ukucelwa ngezinye Omuny ongenalwazi. Ukuze siphendule lo mbuzo, kubalulekile ukuqonda ubuchwepheshe isitokwe ukulungiselela, kwezinye ubuqili kanye izimfihlo.

Imithetho esemqoka

Homemade zokupheka izifundo zokuqala libandakanya ukusetshenziswa umhluzi. Wenziwe yiluphi uhlobo inyama, inkukhu, imifino nenhlanzi. Hhayi buzo babe hlobo of isisekelo ukhetha, kumele uthobele imfundiso eziyisisekelo okuyokunika umkhiqizo ecacile futhi emuhle. Inyama njalo ukusakaza emanzini abandayo. Phakathi ukupheka ke kancane ukudansela isiginci sakhe zonke izinto ezidingekayo, futhi umhluzi etholakala akuyona kuphela esobala, kodwa futhi okumnandi.

Lapha iphuzu elibaluleke futhi ezihlukahlukene inyama, kodwa okwengeziwe ukuthi kamuva. Khipha njalo Foam okuyinto kuveza ngesikhatsi ukupheka. Lokho, kungaba konakalisa umkhiqizo, okwenza kube namafu. Ingabe akuvumeli ngamathumba lishesha kakhulu. Lona Ukubusa ebaluleke kakhulu. Ekugcineni, u-anyanisi ukungezwa pan, kunomthelela ukuthola umhluzi enhle ecacile.

inkukhu umhluzi

Ubilise inkukhu umhluzi esobala elula. Lolu hlobo kuthathwa njengesibikezelo esiyiso inyama vitamin kanye ukupheka isikhathi ingasaphathwa. Nokho, naphezu kalula ukulungiselela, le nqubo has nezimfanelo ezingavamile zomunye lalo. Indlela yokwenza umhluzi esobala (inkukhu)? Okokuqala, izinga lomkhiqizo koqobo kufanele kube eliphezulu kakhulu. Lokhu kuzoqinisekisa ukuthi into ebaluleke kakhulu: ukunambitheka kanye umsoco. Ukuze wenze ekudleni isobho, inkukhu ukususa fat ngokweqile kanye isikhumba. izinzuzo Special umsoco kubo kanti akunjalo. Kodwa uma ufuna ukuthola umkhiqizo okunomsoco, ungakwazi ngibashiye. Inkukhu ukugeza ngamanzi abandayo kuphela. Gcwalisa-ke ketshezi hhayi hot too wokhele. okuqukethwe lapha pan ukubilisa futhi ukunciphisa ukushisa esiphansi. Ingabe akuvumeli ngamathumba kakhulu. A spoon slotted ususe Foam, okuyinto isiqiniseko ukuvela. umhluzi emihle ayithola ngemva abilayo isikhathi eside (esikhathini esingekho ngaphansi kwamahora 2). Ukuze inkukhu sikhathi zingancishiswa 1.5 amahora. Mboza pan, ungambozi, ungathinti inyama. Ukwengeza izinto obala ukuze pan kuphekeke anyanisi kanye izaqathi.

umhluzi

Indlela yokwenza umhluzi ecacile inyama? Kuhlangahlangene kancane kuka esimweni nge inkukhu. Inyama (ingulube, yenkomo nemvu) okuphekwe eside. Futhi ukuze imikhiqizo amahle okumnandi kuyodingeka wenze ezinye umzamo. umhluzi Good eyatholakala kusukela amathambo eside lihambisana inyama. Indaba kokuqala ibekwe kuphela ngamanzi abandayo. Ngakho inyama umhluzi uyonika konke ayo zabo, futhi ngeke okunomsoco. Ungakhohlwa, njengoba kwaba njalo endabeni yokuqala, ususe Foam. Pheka at ukushisa low isivali sivalekile. Ukuze uthuthukise ukunambitheka ngokungeza izimpande, anyanisi, izaqathe, izinongo nezinye izithako - ihora nesigamu ngemva kokuqala inqubo ukupheka. Pheka inyama mhlawumbe amahora ama-4. Ngemva kwalokho, sithola it out pan nokuhlunga umhluzi. Kungcono nje kuphole phansi, wafaka esitsheni ne ice.

kukhanya umhluzi

Isikhathi esining impela kuvela ukuthi umhluzi iba esinamafu. Okufanele ukwenze kuleli cala? Ukuze babe umhluzi ecacile, wenze isihlilingi. Ukuze wenze lokhu, thatha 300 amagremu kwenyama sihamba ngokusebenzisa grinder inyama. Khona-ke uhlanganise ingilazi siphelile, kodwa hhayi umhluzi hot nge eluhlaza iqanda omhlophe. Engeza inyama isiyaluyalu. Ingxube sokugcizelela imizuzu engu-30 futhi uthele umhluzi hhayi hot too. Pheka phezu ukushisa low imizuzu engu-40. Phakathi nalesi sikhathi, ukugxusha iprotheni pheceza futhi uzovela ezansi pan. Lolu ketshezi kuyinto esobala, futhi kumele kube sokukhipha ngokucophelela. Nakhu ukuthi wenze umhluzi esobala.

umhluzi aspic

Traditional izitsha Russian - jelly - njalo ngesisekelo umhluzi. Izinketho ukupheka kakhulu. Kodwa noma kunjalo kubalulekile ukuthola ecacile umhluzi aspic. Pheka lo dish ezahlukene inyama (inyama yengulube, yenkukhu yenkomo). Kuyini isisekelo yayo? Yiqiniso, i-, umhluzi ezinhle ocebile, okuyinto Uqinisa ngaphandle izithako engeziwe. Ukuze Brawn akubalwa ukukhetha inyama isilwane esisesincane. Kuyoba kancane okunomsoco. Kungaba okungcono yengulube iqupha, bahlanza kahle. Lena akuyona ingxenye inyama, kodwa kuyinto umsipha, isikhumba namathambo ukunikeza amafutha ezinhle. Ukuze inkukhu umhluzi kungcono ukuthatha amaphiko eside.

Indlela ukupheka jelly

Inqubo ukupheka - ingenye izikhathi ezibalulekile. Siqukethe ngezigaba ezimbili. Ekuqaleni, pan ukubeka yengulube iqupha, inkukhu amaphiko nasemilenzeni. Bona ubilise 3 amahora (fenders - 1.5 amahora). Khona-ke wabeka inkukhu, inyama yengulube kanye yenkomo okuphekiwe cishe amahora 2. imizuzu engu-15 ngaphambi Ukuvalwa sengezwe izinongo (bay leaf, pepper, usawoti kanye izimpande). Usawoti kahle ke. Aspic akuyona kuphela kusukela umhluzi. Iphinde inyama, futhi kuyoba eliphuphile.

Amathiphu ambalwa

Uma okuphekiwe umhluzi ecacile - ukuze uthole nice jelly, jelly noma isobho. Lokhu dish uhlale uyabukeka emehlweni bese uba umnikazi uyaziqhenya. Ukuze wenze lokhu, landela lezi ziqondiso. Okokuqala, ususe Foam namafutha ebusweni. Okwesibili, ungavumeli ketshezi eyisimanga kuso. Qiniseka ukuthi ukwenza ngendwayimane uma umhluzi waphenduka esinamafu. Phonsa ebhodweni ice ucezu okuqukethwe futhi imenze ethumbeni. Kulungele umhluzi ibila ngaphandle lid uvalwe ivaliwe. Sebenzisa kuphela ukupheka inyama fresh. imikhiqizo eqandisiwe ukwenza kube namafu. Ezimweni ezimbi kakhulu, ukusetshenziswa wageza amagobolondo amaqanda, okuyinto ziyasuswa ngemuva ukupheka. Lezi amathiphu kuyokusiza labo abangamazi kanjani ukuba nithele umhluzi ecacile. Ekugcineni ngingathanda ukuba sikhumbule lokusebenza kubalulekile manje "abasizi" cishe zonke Omuny yesimanje - Multivarki.

umhluzi multivarka

emizi Modern ungafuni ukuchitha isikhathi esiningi ukulungisa sokudla okwehla esiphundu. Ngakho-ke, basisize izinto smart. kokuhlupheka Ngaphansi, futhi umhluzi multivarka kuvela okumnandi, okunomsoco futhi elimnandi. Thatha kilogram of yenkomo ngamathambo, omunye isanqante, a peppercorns ambalwa, i-parsley, isilimo esidliwayo esinamagatsha anamanzi noma Parsnip kanye no-anyanisi esisodwa esikhulu. zokupheka okuzenzela - kungcono njalo eziningi izinongo, flavour kanye namakha. Njengoba yenziwe inyama ukuhlukana zibe izicucu futhi abeke endishini Multivarki. Zonke imifino kanye izimpande sisusiwe. Bulb kungenziwa kwesokunxele in the husk, kodwa uxubha kahle. Lokhu kuyokunika umhluzi umbala legolide. Zonke izithako ifakwa endishini usigcwalisa amanzi kuze kube esiphezulu. Ukuvula ukupheka imodi isobho 2 h. Emva kwalesi sikhathi kubuya umhluzi usulungile. Kufanele ngempela nzima.

isiphetho

Lungiselela kahle, kucace umhluzi snap. Landela bonke izincomo kanye nezeluleko - bese uthola ukujula ajabulisayo isidlo. Uma ungeza izaqathe kanye anyanisi e-khoba ize iyofinyelela embewini, umbala isobho kunjengegolide, kancane aphuzi. Lapho sikhonza ungakwazi ukwengeza kancane amakhambi oqoshiwe emnyama (phansi), ukunambitha acuity. Lokhu dish usizo okunomsoco futhi ezinhle uyalulama emzimbeni. Yidla empilweni.