Stuffed iklabishi imifino: ubuchwepheshe kanye iresiphi

Stuffed iklabishi yemifino - ngendlela eyisimanga isidlo esihlwabusayo ukuthi uphelele ithebula mafutha, ingane ukudla iyoba ngumngane omkhulu labo abanquma ukuba ulahlekelwe isisindo. Kulesi sihloko uzofunda izindlela ezithakazelisayo futhi izimfihlo ukupheka zemifino iklabishi.

Indlela ukupheka zemifino iklabishi eyayigcwele?

Uma usithanda ukunambitheka zakudala iklabishi ezazigxishwe inyama, ngokuqinisekile uyoba othanda nemifino eyayigcwele. Ubuchwepheshe sokulungiselela lokhu isidlo nhlobo ezahlukene kusukela bendabuko. Okungukuthi, udinga abilisiwe kuze ezithambile noma aphathwe kunoma iyiphi enye amahlamvu indlela iklabishi nemifino ukugxusha. Ehlukahlukene ukunambitheka isidlo, ungakwazi uyifaka kwi-irayisi, amakhowe, noma yimuphi omunye izithako.

Iklabishi imiqulu ezazigxishwe imifino

Summer - lena ngenkathi evumayo kakhulu kulungiselelwa lokhu dish. Baningi imifino kanye usicela etafuleni ngqo kusuka engadini. Ngakho funda, indlela ukulungiselela imifino eyayigcwele, futhi uthole phansi ibhizinisi:

• Thatha amashidi eziyisithupha iklabishi emhlophe, ubageze ngokucophelela usike ngemithambo awugqinsi.
• Bilisa epanini 500 ml amanzi bese Bilisa iklabishi ishiya kuze kuthambe.
• Half a ikhasi naphakathi zucchini futhi uthathe cubes ezincane.
• Geza bese sika zibe emapheshana amakhowe ezinhlanu fresh.
• Omunye enkulu utamatisi ukuyobula ngamanzi abilayo, ususe ikhasi bese usike ke ngommese.
• Amabili pepper amnandi anemibala ehlukene khulula kusukela imbewu bese uthathe cubes.
• Omunye naphakathi isanqante ikhasi deda on a grater encane.
• Beka i-pan phezu komlilo, uthele amafutha yemifino kuwo, bese Fry it on zucchini. Ekupheleni, kukho pepper kanye isanqante bese upheka amaveji ndawonye imizuzu emihlanu.
• Beka amakhowe epanini ukuthosa, asele imifino, usawoti kanye pepper.
• Ngemva kwemizuzu emihlanu, asuse pan ekushiseni bese ulayisha kabusha ukugcwaliswa amaqabunga iklabishi. Songa iklabishi imiqulu kanye uyibeke epanini nge ngezansi obukhulu.
• Ngo iklabishi umhluzi chaza ezine wezipuni utamatisi unama futhi uthele le ngxube iklabishi imiqulu.

Ibila isidlo on ukushisa low for isigamu sehora, futhi uma usulungile, ukukhonza ngokushesha ukhilimu omuncu kanye namakhambi fresh.

Vegetable eyayigcwele-Korean

Nansi iresiphi okunama-kilojoule amancane zemifino isidlo ezokwenza kusimangaze izivakashi zakho ukunambitheka engavamile futhi iphunga ekhethekile. Indlela ukupheka eyayigcwele iklabishi zifakwe emanzini anosawoti imifino? Indlela lokhu dish, ufunde ngezansi:

• Thatha iklabishi ekuphambukeni noma iklabishi Chinese ukuqaqa amaqabunga. Udonga lwangaphandle kungenziwa alahlwe, futhi ingaphakathi endaweni kwi-colander bese uthele phezu amanzi abilayo.
• Lapho abakhwabanisi amanzi, bayeke amahlamvu epanini, engeza usawoti ngamunye bese uwabeka imbala izinsuku ezimbili.
• Emva kwalesi sikhathi, ungalungisa iklabishi. Ukuze ususe lokhu kusukela iklabishi pan ushise amanzi okweqile.
• Three encane isanqante ikhasi deda on a grater encane.
• Three amakhanda garlic (okuyinto yinhloko, ungabi clove) msulwa khoba ize iyofinyelela embewini, futhi nquma ngommese.
• Ihlukuzo elilodwa dill, kugeze ngaphansi kwamanzi agobhozayo futhi nquma ngommese.
• Beka izithako okulungiselelwe endishini, engeza naso coriander, upelepele obomvu kanye black ke. Imifino kanye namakhambi uhlanganise kahle.
• On iklabishi leaf onqenqemeni walala spoon ukugcwaliswa kanye ukugoqa. Uma ufuna ukuthola usayizi ezincane imiqulu, hlukanisa e isisekelo nengxenye.
• Amalunga walala epanini eduze komunye nomunye.
• Ukulungisa brine, ubilise ebhodweni koqweqwe lwawo kanye nelitha elilodwa lamanzi ahlanzekile, futhi ekugcineni, engeza ezintathu wezipuni ushukela kanye ezimbili usawoti. Bilisa isixazululo imizuzu embalwa, engeza isipuni uviniga bese ukususa pan ekushiseni.
• Thela brine hot, iklabishi eyayigcwele, ukulinda kuze ayaphola phansi, bese uthumela ku marinate efrijini ngosuku.

Crispy eyayigcwele ngokuqinisekile ngeke sijabulise wena kanye nezivakashi zakho.

lazy iklabishi imiqulu

Lokhu dish ingenziwa imikhiqizo kakhulu elula, okuyinto ingatholakala esiqandisini kwanoma iyiphi wekhaya. Ukuze silungiselele lazy iklabishi imiqulu, imifino, uzodinga:

• amagremu 100 irayisi thumba kuze isigamu.
• Hlikihla on a grater eyodwa isanqante ezincane ezinkulu, fake uhlakaze iklabishi, amakhowe futhi locezu.
• Imifino amakhowe Fry epanini, nge isipuni esisodwa utamatisi unama.
• Iklabishi ngosawoti kanye bahlanganise izandla zakho, ukuze Yanika juice. Ngemva kwalokho, mix it ilayisi futhi ambalwa wezipuni kafulawa. Uma wayefisa, enezele futhi iqanda elilodwa.
• Hlanganisa yonke imikhiqizo, uhlanganise nabo, bese ukugxusha ukuma umphumela amabhola sinye.
• Beka imiqulu iklabishi esitsheni engangenwa umlilo futhi endaweni kuhhavini osuke usushisa kakade.
• Ukulungisa sauce, ikhasi elilodwa anyanisi kanye clove ambalwa garlic, uthathe tincetu mncane. Fry kwabo amafutha yemifino, engeza wezipuni ambalwa kafulawa, utamatisi unama namanzi, hlambulula izithako. Ngemva nifake usawoti, bay leaf kanye nesiqholo ukunambitheka.
• Susa ifomu kuhovini, uthele sauce iklabishi imiqulu kanye uyibeke emuva kuhhavini.

Lapho isidlo usulungile, ikhishi lakho uyogcwalisa iphunga Amazing. Khonza imifino eyayigcwele etafuleni ngenkathi zisatholakala ashisayo.

iklabishi eyayigcwele

Uma unamathela kokuthunyelwe, bese sicela usebenzise iresiphi yethu futhi ukupheka isidlo semifino, okungase ancintisane iyiphi inyama. Indlela yokwenza yemifino iklabishi eyayigcwele? Recipe ngezithombe ukukusiza nale:

• Thatha iklabishi Chinese ekuphambukeni, susa futhi ulahle amahlamvu ephansi, kanti bonke abanye, ukuqaqa futhi endaweni umkhumbi emaminithi la-20.
• Half yokucima ukoma amancane 300 amagremu mushroom locezu gazinga epanini. Ekupheleni, engeza sauce soy kanye ukupheka ukugxusha nalo emva kwamaminithi ambalwa.
• Susa amahlamvu, wafaka ngamunye ukugxusha spoon bese mpahla roll.
• Ukuze usoso, uhlanganise in a blender utamatisi ababili, omunye pepper, ezintathu clove sikagalikhi. Engeza kubo a sauce soy kancane namanzi. Jabulela ukunambitheka kanye engeza izinongo uma kunesidingo.
• Beka epanini iklabishi imiqulu, ugcwalise nabo usoso utamatisi umlilo upheke phezu ukushisa ngokulinganisela emaminithi la-20.

Meatless iklabishi imiqulu

Lokhu dish zingahanjiswa etafuleni hhayi kuphela njengoba eyinhloko, kodwa futhi njengendlela Hlobisa noma ukudla okulula ashisayo. Indlela ukupheka imifino eyayigcwele:

• Ukuze ukugcwaliswa, uhlanganise 400 amagremu irayisi okuphekwe nge amakhowe zazharki, anyanisi oqotshiwe futhi isanqante ogayiwe. Engeza kubo unama utamatisi, amantongomane oqoshiwe, Diced pepper amnandi. Nemthombo ibila phezu ukushisa low kuze kuthambe. Ekupheleni, kukho usawoti kanye izinongo.
• iklabishi Hlukanisa ushiya kusukela Isiqu, uwafake esikhwameni, kwenze punctures ambalwa nendawo ku-microwave. Ngemva kwemizuzu embalwa, ususe emacembe unciphe ngesigamu.
• Ifomu iklabishi ukugxusha eyayigcwele, uwafake ifomu, usigcwalisa yemifino umhluzi, walala phezu utamatisi, uthathe izindandatho. Cover isidlo nge ucwecwe beka kuhhavini imizuzu 10.

iklabishi ezazigxishwe amakhowe

Njengoba ubona, ukulungiswa yemifino eyayigcwele iklabishi - elula. Ngakho zama ukuletha ekuphileni kwenye iresiphi elula:

• ikhanda elincane iklabishi abasha, Bilisa amanzi anosawoti bese ukuqaqa amaqabunga.
• ama ababili kanye izaqathe amabili amaphakathi ahlanzekile, bese akuqede ngommese gazinga kuso.
• amagremu 100 irayisi thumba kuze kwenziwe ke uxubha ngamanzi abandayo.
• 400 amagremu nengulube amakhowe gazinga emafutheni zemifino bese uthumele endishini.
• Ukulungisa sauce okufanayo pan gazinga oqoshiwe anyanisi notamatisi Diced. Engeza imifino 250 amagremu ukhilimu omuncu.
• Amahlamvu futhi eyayigcwele iklabishi ukugxusha ukuma, uyibeke phezu bhaka iphuphuma ukhilimu omuncu sauce. Vala ifomu nge ucwecwe ubhake kuze kuphekwe kuhhavini osuke usushisa kakade.

Lapho eyayigcwele kuphekeke, uzisuse kuhovini, zisakazwa emathileyi futhi zisebenza etafuleni, ngenkasa sigqoka.

multivarka Stuffed

Ukuze kulungiswe ongakhetha okwehla esiphundu futhi unempilo, uzodinga:

• Phatha iklabishi abasha Imigudu emincane.
• Lungiselela yenkomo abilisiwe irayisi, okuthosiwe emafutheni zemifino imifino (isanqante, onion, bell pepper kanye isitshalo seqanda), nezinkezo utamatisi unama, usawoti kanye nesiqholo ukunambitheka.
• Ifomu iklabishi imiqulu, uyibeke endishini Multivarki gazinga nhlangothi zombili.
• Vula idivayisi "Ukubeka out" Imodi, uthele utamatisi eyayigcwele noma ukhilimu sauce, buhlanjululwe ngamanzi, bese ukuphela imizuzu 40.

Easy yemifino dish Khonza hot.

isiphetho

Sithemba ukuthi imifino eyayigcwele abe isidlo zakho ozithandayo futhi cishe ziyothambekela kakhudlwana avele ekudleni. Funda izindlela eqoqwe ku-athikili yethu futhi kusimangaze umndeni nge flavour entsha.