Indlela ngokushesha hlola izinga lemikhiqizo esitolo futhi ekhaya

Ziningi izindlela ukuhlola ikhwalithi ukudla esikudlayo ukuze nsuku zonke. Ngeshwa, ezimweni eziningi lesi kungenziwa kuphela ochwepheshe usebenzisa imishini ekhethekile. Noma kunjalo, sathola izindlela ezimbalwa ukuhlola imikhiqizo ongayisebenzisa ekhaya noma ngisho esitolo.

inkukhu

Phawula imishwe emhlophe futhi ungqimba obukhulu amafutha phezu kwezifuba inkukhu. Lokhu kusho ukuthi abalimi zisebenzisa hormone ukukhula izinkukhu yazuza ngokushesha isisindo. inyama enjalo kuyingozi empilweni yakho.

Kubalulekile futhi kakhulu ukuba banake umbala inkukhu: uma ophuzi, kusho ukuthi inyama fresh kakhulu. Raw inkukhu amabele kufanele kube pink, hhayi esithambile futhi.

cottage shizi

Ukwehla iodine kuzokusiza ukuhlola ukuthi izaqheqhe yakho isitashi. Uma abakhiqizi uyifaka umkhiqizo ubisi, iodine ibala kuyoba luhlaza, kodwa uma kungenjalo, izohlala ophuzi noma ensundu.

Ukuhlola izinga cottage shizi no kungabuye kwesokunxele ekamelweni lokushisa (inani elincane). Uma abakhiqizi engeza amafutha yemifino, uphendulela yellow. ushizi Fresh ngemva kwalokhu uvivinyo lungase lube omuncu, kodwa hhayi ukushintsha umbala.

uju

Thela uju ezinye on ipuleti. uju Inkohliso ageleza kalula ngesipuni futhi ngokushesha sisakazeka ebusweni amapuleti. isakhiwo High-Friend abese ethulula ukusakaza mncane.

Uma uzizwa iphunga elimnandi caramel ke uju isivele sekuqala ukufudumala. Uma lumnandi kakhulu, nabathengisi kungaba shukela.

ukhilimu omuncu

Ukuze uhlole ukuthi ukhilimu yemifino amafutha, indawo yayo esincane ingilazi ngamanzi ashisayo. ikhwalithi embi umkhiqizo uzogcina ziqala ukuyeka ku ishq emhlophe. Lokhu cream ketshezi bushelelezi.

Frozen imifino, izithelo kanye izithelo

Hlola ukuthi iphakheji umkhiqizo eqandisiwe zeqhwa noma ice chips. Bakhomba ukuthi imifino noma izithelo inakekelwa kahle. Khetha kuphela labo imikhiqizo emaphaketheni ukuthi awanalo ice kakhulu.

inhlanzi

Lapho uthenga izinhlanzi fresh, silalela amehlo akhe zokuphefumula. Amehlo akudingeki ukuba gills buthuntu futhi buphelile. A fresh izinhlanzi gills enempilo zihlale amakhulu abomvu. Ngaphezu kwalokho, amazenga enhlanzi kumele abe yemvelo metallic ukubukeka ishq siyomiswa exhunywe umzimba.

inyama

Lapho ekhetha inyama, cindezela kuso ngomunwe wakho. inyama Fresh kufanele kube ngokwanele bakwazi ukubhekana nokuhlupheka babe iminwe yakho kuso zilondolozwe. Sika iqatha lenyama ngesigamu uma kumnyama, kodwa likwazi wabuka ezimhlophe, ngakho abakhiqizi uzame ukunweba eshalofini yokuphila yalo ngosizo izithasiselo. Ungase futhi bagcobe eyomile ithawula ephepheni. inyama Fresh akufanele imshiye umswakama kakhulu futhi igazi.

zasemazweni

Lapho ekhetha amakhambi esitolo, kubalulekile ukuthatha yona esandleni. Uma amahlamvu bekotele izinhlangothi, ngakho-ke usuqalile fade. Ngaphezu kwalokho, umbala omnyama futhi eside neziqu ibonisa okuqukethwe nitrate. amakhambi fresh njalo umbala zemvelo green.

ushizi

Ungakwazi kalula hlola ushizi kokuqukethwe yemifino amafutha. umkhiqizo okunjalo ngeke liphuke uma uzama sinqume (awusebenzi kanzima ushizi izinhlobo ezifana cheddar), futhi yomile ngokushesha uma kwesokunxele angakathululwa.

Shiya ushizi ezinye emazingeni okushisa okuvamile. High izinga umkhiqizo kuphela uba ethambile. Uma ushizi esomile noma ezimanzi izongenza, kungcono ukuba baphonse umkhiqizo elinjalo.

ice cream

Shiya ozithandayo ice cream emazingeni okushisa okuvamile. Uma ungeze yemifino amafutha, ngeke uhlale eqandisiwe isikhathi eside, bese iphenduke ncibilika ketshezi. Ice cream yenziwe ngezithako eliphezulu emva ukuncibilika ube obukhulu obumhlophe ukhilimu izidakamizwa.