Kanjani ukugcina apula ubusika: amathiphu

Apples - izithelo okumnandi nje kuphela, kodwa futhi awumthombo omuhle kakhulu we izindodla amavithamini namaminerali adingwa umzimba kuphela. Ikakhulukazi uwadinga ebusika kanye kwentwasahlobo, lapho izivikeli mzimba zibuthaka, futhi umuntu echayeke zonke izinhlobo izifo. Yebo, futhi ukubonakala apula - kamnandi, elimnandi - bejabule iso ukunambitheka elimnandi futhi kuyakha.

Imithetho eyisisekelo workpiece

"Indlela ukugcina apula ebusika?" - lo mbuzo azibuze zonke umnikazi we infield, efisa ukulondoloza isivuno kuvuna kusukela izihlahla zezithelo. Ngakho akukhona elahlekile, futhi amnandi, izithelo okumnandi kukujabulisa kuze kube ngenyanga ka Meyi, kubalulekile ukugcina imithetho embalwa ebalulekile.

• Ukuze isitoreji ebusika kanye kuphela ezithathwe pozdnezimnie izinhlobo abanesikhumba obukhulu nenyama aqine. Summer le njongo ayifanele, basheshe ulahlekelwe juiciness yabo futhi bola. Uma sikhuluma amagama athile, abakhulu "bukhoma" kuze izinhlobo yasentwasahlobo, "Richard", "Semirenko", "Jonathan", "Igolide", "Starking" nabanye.
• Eyesibili umthetho mayelana nendlela ukugcina apula ebusika - ngokunembile nangokulinganisela isikhathi ukuqoqa kwabo. I enhle isikhathi - ngesonto eledlule September - ngekota yokuqala ka-Okthoba. Izithelo wayesenze amaphutha ngazuza degree oyifunayo ripeness, kodwa namanje enempilo, ungazange waqala ukubola. Futhi isimo sezulu akuyona ngenyanga, okuyinto angakwazi knock out izithelo.
• Kubaluleke kakhulu futhi isikhashana ezifana: sithathe izithelo emagatsheni kuyadingeka kanye isibambo. plaque waxy kusukela isikhumba is hhayi wageza. Beka amabhakede ngokucophelela, ngaphandle ukushaya futhi kokulimaza izinhlangothi. Kwaqoqwa ikhefu egumbini izinsuku 10 - ku "otstoyku", bese uhlola.

imithetho nokugcinwa Eziyisisekelo

Manje ngqo mayelana nendlela ukugcina apula ebusika. Kunezindlela eziningana, ngalinye elikwazi ihlolwe futhi isicelo.

• Apples ihlelwa zilwane kanye nosayizi. Nge izindawo, nokulimala kufanele ngokushesha washada. Zonke ezinye kumele wawanda amakhadibhodi amabhokisi, amabhokisi sokhuni noma Pallets. Asikho isidingo efakwa esitsheni ngalinye imigqa eminingi kakhulu, ikakhulukazi uma izithelo ezinkulu kanye namanzi. apula ngokuvamile athululwa chips izinkuni. Ngokuqinisekile buyasiza ekulondolozeni kwehlobo futhi juiciness izithelo. Kodwa contact isikhathi eside labo ukuthola nephunga edabukisayo. Ngakho-ke, isimo kubalulekile kanjani ukugcina apula ebusika ngale ndlela, uthi: uwagcine chip akuyona izinyanga ezingaphezu kuka-2. A ukugeza okuhle phambi ukusetshenziswa futhi ushiye i kwamahora ambalwa, ukuze izithelo bathole ukunambitheka kwabo okungokwemvelo.
• indlela More elula - iphepha ezinamafutha akahle. Kuyasiza ukuba alondoloze umswakama yemvelo izithelo, ayikuvumeli ukuba sizoshwabana futhi azikhuli. Njengoba kwabona bezwa isitaki izithelo cuttings phezulu. Futhi labo ukuqoqwa kanye storage wawuthe ogqamile, dospeyut ngokuphepha.
• Indlela elandelayo, ebusika ukugcina apula - izikhwama zepulasitiki. Alayisha-2 kg, uyithekeleze amabhokisi eziwisekayo. Le filimu akukuniki emoyeni amagciwane bonakalise izithelo, kanye carbon dioxide Zikhiphela, play kakhulu njengomuntu uyakulondoloza zemvelo.
• Yamanje kungenziwa weluleka kanjani ukugcina kahle apula: umoya cool, ezomile umoya emoyeni, ukuntuleka umswakama. Ukuze ugweme lokho, vala esitsheni ngesithelo zingabekwa iziqukathi nge lime.