Homemade ice cream "Izithelo Ice": iresiphi

Ice cream "Izithelo Ice" abathandwa izingane kanye nabantu abadala. Lo mkhiqizo hhayi kuphela kuyaqabula futhi esiphundu, kodwa futhi ewusizo. Ngemva kokulungiselela le ayisikhilimu kusukela ijusi uginindela lezithelo zasehlobo. Ubuhle le dessert khona ehlobo, lapho isimo sezulu iba hot futhi stuffy.

Thenga "Izithelo Ice" - umonakalo ezinhle noma?

Ngeshwa, abakhiqizi ngokwethukela yokuhamba esuka ubuchwepheshe, ngezinto zemvelo. Ngakho-ke, ongaziwa kungase kuzwakale, ice cream, wathenga esitolo, ngokuvamile nenye isiraphu kwemiqondo ngezithelo ukunambitheka, imibala yokufakelwa, futhi flavorings zamakhemikhali. It kuvela ukuthi uthenge juice eqandisiwe kuletha abantu eziyingozi hhayi kuphela, kodwa futhi kilojoule ezingadingekile.

Ngakho kungani ukukhokhela umkhiqizo ungenamsebenzi? Omama abaningi abasemakhaya ngizile ngempumelelo kulesi simo. Ngoba ukwazi indlela yokwenza okuzenzela ice cream (popsicles), ungakwazi ziyakujabulela okungenani abayi nsuku zonke. Lapho ukuthi ilungiselela uswidi fast ngokwanele futhi uvumelane ngokuphelele yimuphi ayo, izithelo kanye amajikijolo njengoba izithako eluhlaza.

Homemade ice cream ngezandla zabo: amathiphu ambalwa

Izinzuzo izithelo nokubaluleka kwayo emzimbeni yethu isho lukhulu. Ngakho, isidlo okuphekwe of eqandisiwe izithelo uginindela ukuphulukiswa hhayi kuphela ukusiza idiphu aqabulayo sezulu esishisayo, kodwa futhi ukunikeza wonke micro ewusizo futhi macronutrients equkethwe kuwo. Okuphansi ikhalori ice cream lokhu kuzoba esinye isici esihle. Isikhathi ukulungiselela awukudla ewusizo futhi kuqabule enjalo uzodinga impela kancane. Just a imizuzu embalwa - kanye dessert esimnandi isicishe ilungele. Manje wena nje kwi freezer ke.

Namuhla kunezindlela eziningi ukulungiselela le dessert. Zingase zihluke ukubunjwa izithako futhi Izinga. Nokho, okukhona okuzenzela, ngisho iresiphi owaba umqansa kunayo yonke ngeke ibange inkathazo kakhulu, uma ulandela ezinye izincomo hhayi zehluke ngezakhiwo ezihlongozwayo. Nakuba abanye Improvisation, uma kuziwa ekukhetheni izithelo noma ingxube yawo, kuvunyelwe, ukulungiswa ice okuzenzela ongakhetha ukhilimu ziningi, kodwa iresiphi esezingeni le dessert akuyona.

Kukhona imithetho embalwa ukuthi kufanele ulandele:

• Ngaphambi imifino ukupheka kufanele kahle wageza futhi yomile.
• Zonke izitsha esetshenziswa kufanele bahlanzeke.
• Ezinye izithelo kanye amajikijolo, ezifana cherry, ijikijolo lingase, ulamula, apula namawolintshi, njll - ungase ube ukunambitheka omuncu. Ngaphambi walala eziningi izithelo ngesimo okokuqandisa, kubalulekile ukuzama. Uma puree noma ijusi buyoba muncu, kubalulekile ukwengeza ushukela kancane noma usulubha omnandi wezithelo.
• Ukuze uthuthukise izici ukunambitheka izithelo, kanye ukusheshisa umthamo Ukupholisa ngomoya, noma mass ijusi yezithelo ushukela isiraphu, okuyinto okulungiselelwe kusukela ratio amagremu 100 ushukela ngalinye 500 amagremu izithelo eluhlaza.
• Ukulungisa isiraphu, kufanele ugcwalise epanini kulinganiswa esincane ushukela, engeza amanzi kancane futhi imenze ngamathumba. isixazululo eshukumisayo Sweet, kulethwa ngamathumba futhi abilisiwe ukuncibilikisa ngokuphelele ushukela. isiraphu selehlile exutshwe juice zemvelo, uthele izinkomishi bese efakwa efrijini imizuzu 20-30. Ngemva ingxube uye lukhuni kancane, kungenzeka ukufaka ngezinduku futhi ushiye ukumisa.

A dessert esimnandi juice

Ukusebenzisa ayo zemvelo - omunye zokupheka kakhulu elula ice okuzenzela ukhilimu. Popsicles, okulungiselelwe le ndlela azigcina zonke izakhiwo ezuzisayo futhi umsoco isithelo. Ukupheka esiphundu, kuqabule futhi okunama-kilojoule amancane umkhiqizo, idinga yimuphi juice emvelo kanye netinhlobo ezifanele. ungenza rainbow multi-anemibala, ukugcwalisa umnkantsha isiphuzo umthamo ihlukile izithelo zemvelo sesivuthiwe futhi amajikijolo, uma uthanda. Okuwukuphela ethile - ukwanda ukupheka isikhathi ngoba phambi olandelayo uthele ijusi, kuzomele ulinde endaweni emananzi odlule buhlangene.

Uma kuya "ukukhiqizwa" inqubo ukuletha izingane ndawonye futhi wenze impela kancane emcabangweni, ungathola ice cream amafomu esiyinqaba: ngesimo izilwane ezinemibalabala, izinkanyezi, noma zonke izinhlobo izingoma.

Frozen berry ukuxubana

Ukuze wenze lokhu dessert, ungasebenzisa noma yikuphi amajikijolo engadini: ama-raspberry, ama-strawberry, currants, cherry nezinye izithelo. Ngaphambi ukupheka badinga yokwelula kancane, ukuze juice yavela. Uma amajikijolo zibonakala muncu, ungakwazi ukwengeza isiraphu ushukela kancane, uzilungiselele kusenesikhathi. Ungqimba kwaphumela ugcwele isikhunta futhi afakwe efrijini. isikhathi umnkantsha kungenzeka kusukela amahora 4 kuya ku-6.

Isikhathi esining impela esithelweni puree wanezela ushukela lemon isiraphu. Ngenxa yalesi ingxenye amajikijolo triturated ngokusebenzisa twist ngesihlungo ngokusebenzisa grinder inyama noma phansi in a blender, wengeza amaconsi ambalwa kalamula, amanzi kanye noshukela. Izithelo ushukela slurry walethwa ngamathumba, abilisiwe kuze ushukela siphela futhi selehlile. I isiraphu wafakwa ingezwe ku puree uhlanganise kahle. Khona-ke wabeka phezu amafomu kanye simisiwe ngaphandle ukukhohlwa induku ukhuni inamathela imizuzu 20 ngemva kokuqala kwezinga-qhwa. Nalokhu iresiphi izithelo ice cream kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Dessert zilimaze ngokushesha, okuyinto kubalulekile ikakhulu lapho indlu izingane isineke.

Popsicles ne-yogurt

Ukuze kulungiswe dessert esimnandi, udinga Thenga kakhulu imbiza iyogathi zemvelo, okungcono ngaphandle izithasiselo, futhi yiluphi uhlobo izithelo juice - kungase kube apula, peach, orange, amagilebhisi, njll Okokuqala, udinga uphehle ngokucophelela yogurt. Khona-ke, i-mass umoya kuthululwe juice iyogathi. Ingxube wafakwa yehlisele phezu amafomu washiya efrijini cishe ihora ukuba lukhuni mass. Ngemva kwalokho, phezu eqandisiwe iyogathi mass is batheleka ijusi chilled futhi aphinde afakwe efrijini uze solidification ephelele ayisikhilimu. Popsicles ekhaya ungakwazi ukuhlobisa nge ushokoledi ogayiwe noma kakhukhunathi.

Oluyisibiliboco, abenziwe izithelo puree

Izithako esiyinhloko dessert eqandisiwe angasebenzisa noma izithelo fresh. I wageza ehlutshiwe apula, amapentshisi, amabhilikosi, amagonandoda, plums noma nepepper ubebushelezi usebenzisa blender. Uma kudingekile, okuholela izithelo uginindela ungakwazi ukwengeza ezinye isiraphu ushukela kancane noma amaconsi ambalwa kalamula. Ingxube sabekwa phezu isikhunta futhi zafakwa efrijini kuze solidification ephelele. Phela, lo etholwe ice okuzenzela ukhilimu - ice izithelo puree, okuphekwe eqandisiwe neze isikhathi eside futhi nzima kunamanye kophudingi ukupholisa kusuka ezihlukahlukene izithelo ezivuthiwe. ukunambitheka kwalo emangalisa ngeke sijabulise kuwo wonke amakhaya.

izithelo izingcezu ukungezwa ayisikhilimu

Izithelo ice ngezithelo izingcezu - isidlo esihlwabusayo kakhulu futhi engavamile. Ukupheka ke udinga isiraphu ushukela, okuzokwenza asheshise inqubo lukhuni izithelo. Ngenxa yale njongo, nendebe amanzi abilayo ingezwe 4 wezipuni ushukela isiraphu thumba imizuzu 5. Isixazululo abilayo ethelwa izithelo futhi avunyelwe ukuba kuphole. Khona-ke mass ukusabalala izinkomishi futhi ibekwe endaweni nqabela amahora 2-3.

Amafomu ngokwenza ice cream ekhaya

Izithelo ice zokupheka eziningi, kodwa yeka ukuthi lelo emangalisayo ukupheka le dessert? Lapha basisize ka isikhunta ekhethekile, wathenga esitolo, nezitsha ezehlukene nezitsha-ayisikhilimu. Bona ingatholakala cishe yonke Izitolo okudayisa ukuthi ngokukhethekile ukuthengisa izimpahla zasendlini kanye nezitsha. Nokho, lapho umkhankaso kwalezi zitolo, asiwazi njalo ukukhumbula izinto ezifana isikhunta for ice cream. Ngakho esikhundleni bavame ukusebenzisa ezihlukahlukene izinkomishi epulasitiki bese emathileyi kusukela yoghurts namangqanga. Abaningi ukuzivumelanisa yena kunokuba lokuhlelekile kwetinhlobo letikhetsekile ukusebenzisa inetha pasochki izingane ukudlala ku Sandbox. Kuyinto ejabulisayo - ukwenza uphudingi ezimibalabala amafomu ezinjalo. Futhi abantwana bakwa-inqubo enjalo - idili real!