Russian Folk izitsha: amagama, zokupheka, izithombe. Izitsha ethandwa abantu Russian

ukudla isiRashiya, futhi lokhu kuyisibonakaliso ubani akuyona imfihlo, iye yatha- omkhulukazi emhlabeni wonke isikhathi eside. Kungakhathaliseki ukuthi lena kwakuyinkinga ngenxa ukuthuthela kwelinye izwe mass izakhamuzi Empire isiRashiya, emazweni amaningi angaphandle ukuhlanganiswa okwengeziwe isiko yalezi zizwe (kuhlanganise ukupheka). Kungakhathaliseki ukuthi lokhu kwenzeka ngaphambi kwesikhathi kaPetru, lapho abantu abathile baseYurophu ukuba "bazizwe", ngomqondo ongokomfanekiso, Russian Folk izitsha isisu sakhe. Kunoma ikuphi, namuhla yokudlela Russian eMelika noma Europe - hhayi siyindlala ezinjalo. A Russian Folk izitsha, cishe aziwa nhlangothi zombili we-Atlantic nePacific. Ake futhi thina ukujoyina le stratum sasivumela ezibanzi zomhlaba isiko Culinary.

Russian Folk izitsha. amagama

Siqala Yiqiniso, nokudluliselwa izikhundla esemqoka. Kumele kwenziwe, ngoba ezinye izitsha ezivela ekhishini yethu ngephutha kubhekwe ukuba okujabulisa Culinary labapheki bezinye izizwe, futhi okuphambene nalokho. Wonke umuntu ejwayelene indaba isobho, emazweni amaningana kabani isimangalo lo mshini. Noma bethu bonke ophaya (izizwe empumalanga futhi babe analogue lokhu kudla okumnandi, nje ngokuthi ehlukile). Izitsha ethandwa abantu Russian ziyehluka ukupheka elula, kodwa ngesikhathi esifanayo, baba simnandi futhi zihlukahlukene, enempilo nokunomsoco. Futhi, uma uzilungiselele kahle, umhlobiso kwanoma iyiphi ithebula iholide. Kodwa okokuqala, yenza akanhlanhlatsi kancane zomlando eyayinesihloko esithi "Russian Folk izitsha:. Igama"

Ikhishi Rus ezikhathini zangaphambi Petrine

Kwesikhulu kanye tsarist Russia, yebo, kwadingeka isiko lalo ukupheka. izitsha kazwelonke Russian bachazwa ezinye izazi-mlando (isib Kostomarov emsebenzini ngisho nezinhlobo eziyisisekelo). Waphawula ukuthi ekhishini iRussia ngo 15-17 eminyaka nangaphambili kwakhiwa, cishe ngaphansi kwethonya amasiko nemikhuba (ngokuvamile inkolo) futhi wayengekho ezahlukene ngaleso sikhathi ezihlukahlukene kangaka, futhi kwakulula. Yini uzilungiselele ezikhathini zangaphambi Petrine eRussia? Ngokwesiko, etafuleni lahlukaniswa laba skoromny iphilile - ngenxa ngokwezifiso ukuze bagcine izikhundla zenkolo Orthodox (kanye nenombolo yabo ebuKristwini ithatha, njengoba sazi, iningi izinsuku ngonyaka)!

ufulawa

Rye isinkwa yalungiswa advantageously. Akumangalisi ukuthi usawoti bese ungeze ku ufulawa. Ukolo "amhlophe" ufulawa babebhaka izinkwana, kubhekwe uswidi ngesikhathi samaholidi. ukudla Ordinary, sasivumela anolaka, kodwa okunomsoco, ngoba abalimi Russia kwadingeka oatmeal. Kwakuyisikhathi oat okusanhlamvu kancane abilisiwe nepepper. Inhlama Ayekulungele ophaya amakhekhe. I ukugcwaliswa kungaba ezahlukene - futhi mafutha, futhi inyama, okungukuthi, amajikijolo, ushizi, inhlanzi, offal nenyama. Yengeza kwezinye embodiments, futhi amaqanda, kanye amakhowe. Baked isinkwa - aluhlaza sdobny isinkwa zemikhosi. Phakathi kweminye imikhiqizo ye kuhhavini singakhumbula ufulawa ezifana izitsha ethandwa abantu Russian: amakhekhe fritters, Kurnik futhi kotloma, amahlumela, amantongomane inhlama amabhola. A isiphuzo njengoba ufulawa wokudla ukulungiselela izinhlobo ezehlukene jelly. Ngaphezu kwalokho, zenza ekuqaleni hhayi ebilisiwe amnandi, isiko kanye engeza ubumnandi ukuze ukusatshalaliswa amazambane ukuza e-Russia (wasebenzisa amazambane isitashi). Ukusabalala futhi wathola futhi kvass - isiphuzo yokubola oludakayo (nakuba kwaba khona futhi kulula - 1-1.5% - degrees, njengenhlangano oludakayo, ayizange yamukelwe eRussia).

Yiqiniso lokuqala

Isiko cuisine yethu - ezihlukahlukene isobho. I aziwayo kakhulu: iklabishi isobho kanye borscht, kasha kanye rassolnik (isakhamuzi). Lihlanganisa: botvinya ne-hash, indlebe kanye hookah. Zonke lezi zifundo lokuqala ilula ngempela ukulungiselela (ngemva kwesikhashana sizokubonisa indlela ukupheka iklabishi isobho).

itheniphu

Kuyathakazelisa ukuthi ngaphambi ukubukeka amazambane eRussia kwenziwe umsebenzi yemifino itheniphu esikhulu. Wabhalwa ezihlukahlukene kanye ukuhluka. Kukhona ngisho esithi agcwele ekusebenziseni njalo impande abantu, "ucezu ikhekhe." Kodwa nge Ukungena amazambane eYurophu (ezinsukwini uPetru kamuva) sonke walithanda amazambane baqala icindezele futhi esikhundleni turnips (turnips futhi manje ngisho yemifino ezitolo hhayi ukupish).

Kashi

Kweqiniso izitsha kazwelonke Russian - iphalishi. Ngenxa yokuthi izinsuku eziningi unyaka wawuyinyanga Meatless, lezi izitsha ezivela okusanhlamvu okwandile. Nechobozekile futhi yashaywa okusanhlamvu, ukulungiselela ngezindlela ezihlukahlukene. Okusanhlamvu esetshenzisiwe ngokwesiko ezikhulayo e-Russia.

inhlanzi

Popular Russian isidlo kazwelonke - izinhlanzi. Uma kucatshangelwa ukutholakala kanye ukwehluka, lo mkhiqizo isetshenziswa ngezindlela ezahlukene: abilisiwe iyisitshulu, okugazingiwe ephekwe eziko, ihlushwa futhi upheke ambalwa. Futhi-ke vyalili futhi wenziwe jelly fish. Amanzi okugqumisa, indlebe, owesifazane ongumlimi - izitsha, lapho izinhlanzi nazo asetshenziswa ngenkuthalo. inhlanzi caviar zibhekwa njengesibiliboco, kodwa libuye lisetshenziswe nenani kahle esikhulu (njengoba kwezinye izinsuku okusheshayo bavunyelwa ukuba eziyizimbangela khona). Lo mkhiqizo anosawoti, vyalili, iphekwé uviniga nobisi poppy.

Inyama kanye offal

Asinakusho ukuthi inyama cuisine Russian lavuselelwa elikhulu (kunazo ngenxa yezizathu zenkolo). Noma kunjalo, abanye Russian Folk izitsha (bheka isithombe ngezansi) kungentiwa ngaphandle kwakhe. Ukuze izitsha ngowokuqala inyama zihlanganisa isobho othandekayo nezidumile. Phuzani isobho inyama, futhi indlebe (khumbula, nendlebe iqhude). inyama abilisiwe sikhishiwe eceleni futhi ukhukhamba futhi sauce (izithelo iyisitshulu). wabhaka yakhe kuhhavini - ikakhulukazi yenkukhu, umdlalo. Izimo zethu zihluke kakhulu ngenkuthalo esetshenziswa ngokwezinga kuvunyelwe izikhundla, yenkomo kanye nezinkukhu, iwundlu, kamuva futhi kancane kaningi - ingulube. Ngu-imikhiqizo ngokwesiko lisetshenzisiwe ofakwe amaqebelengwane ophaya yazo zonke zezikhulu nosayizi. Dichin ukudla kwakuyilawa: hare inyamazane, inyama bear, amaphiva inyama amadada, goose, izigwaca.

Russian Folk izitsha. zokupheka

Kodwa kusukela ithiyori kufanele sidlule ukuqhuba bese uzama ekugcineni ukupheka okuthile cuisine Russian. Njengoba sekushiwo, lo zokupheka zokupheka akuzona eziyinkimbinkimbi kakhulu, ngakho-ke abakwazi bona ngisho abanolwazi kakhulu umpheki imfundamakhwela. Kodwa uma uya ngijabulise abangane indlu noma iyiphi Pudding yokuqala, zisebenzisa izindlela engezansi, bese izivakashi zakho ngokuqinisekile kuyoba wanelisekile. Omunye tip: ukulungiselela quantitatively kakhulu! Phela, cuisine Russian is ngokwesiko libhekene ukuphana: uma isobho ke isitsha ukukhonzwa, ukuze zidle. Ngakho, ukuhlela ubusuku cuisine Russian!

Ukupheka isobho ongumlimi

Bendabuko futhi evame kakhulu Russian isidlo kazwelonke - isobho. Okumangazayo ukuthi, lapho livela hhayi kudala eRussia - ekhulwini le-19, kuphela uma amapulazi baba bakamalalahlengezela sikhule iklabishi. Kusukela ngaleso sikhathi, uye kwakuqala ukwanda omkhulukazi phakathi Russian, hhayi kuphela - emhlabeni wonke wazi indlela ukupheka isobho ongumlimi. Futhi ukunambitheka kwabo ethile (okungaba kusuka ngesikhathi kuqala ngisho kubonakala basukelane kakhulu) ephawula ivuthwa kahle Pudding.

Ukulungisa isobho iklabishi udinga ukuthatha: yenkomo ku ithambo - iphawundi, neklabishi - emashalofini, ambalwa naphakathi izaqathe, naphakathi ambalwa amazambane, u-anyanisi. Ukuze seasonings - izinongo kanye ukhilimu omuncu, amakhambi fresh.

Ukupheka isobho ulula

1. Ekuqaleni, kudingeka isobho. iresiphi ngendlela yakudala ukuphela 1.5 - 2 amahora on ukushisa low, kokukhipha Foam. I-pan Kunconywa ukuba ukhethe esikhudlwana, amalitha amahlanu nangaphezulu.
2. Lapho umhluzi usulungile, sithola ithambo myasko futhi uwahlukanise. Uthathe izingcezu ezincane bese siphonswa emuva ku-pan.
3. imifino yami futhi amazambane Diced. Anyanisi - shinkuem, izaqathe - deda.
4. Sauerkraut ngobumnene wageza ngamanzi agobhozayo bese efakwa ndawonye ne amazambane in umhluzi. Khona-ke ngemva kwemizuzu engu-10 e-pan ne-nokujikijela izaqathe kanye anyanisi. Sinikeza umpheki kancane bese ususa isitofu, pre-pepper kanye nosawoti ukunambitha.
5. Vala lid futhi anikeze phisa ukuze uthole enye i isigamu sehora. Isobho kufanele uthole uqweqwe ocebile: ukuze spoon, njengoba besho, kwaba. Manje isobho usulungile ukukhonzwa esitsheni ezijulile, ayoliswe ukhilimu omuncu futhi fresh amakhambi oqoshiwe.
6. Ezinye umehluko wemisindo nemiqondo yamagama. Ezinye ancamela ukuthatha futhi zifakwe emanzini anosawoti iklabishi ngesigamu. Kodwa namanje, isobho lakho kufanele kube ukunambitheka yendabuko omuncu, kungenjalo ngeke abe isobho. Abanye bancamela izaqathe ogayiwe kanye anyanisi oqotshiwe kancane Fry epanini emafutheni zemifino phambi niphonsa izithako ku kuso. Ezinye ukungatholi ukukuthinta izaqathe kanye uthathe yizicucu. Futhi by the way, esikhundleni amazambane izinguqulo ezindala iresiphi esetshenziswa turnips - kahle, lokho uma Russian ngempela ubudala!

Imiphumela

Futhi nje uma uhlu uma unquma ukupheka isidlo kweqiniso kazwelonke abantu isiRashiya, amagama idatha izitsha kulula ukwenza ekhaya: Kulebyaka, indlebe, ongumlimi owesifazane, ham, ophaya amakhekhe, ubisi kanye berry nojeli. Futhi kukhona zokupheka eziye kamuva kwamiswa kakhulu. Olivier, yenkomo stroganoff, cutlets Pozharsky carp e ukhilimu omuncu, amadombolo ezihlukahlukene - futhi izitsha isiRashiya, kodwa kwavela ngemva kwesikhathi eside kakhulu ngaphansi kwethonya eYurophu nase-Asia.