Ushizi Italy. Amagama kanye nezici ushizi Italy

umkhiqizo ukudla ezifana noshizi, ungakwazi ngaphandle ihaba ubizwe omunye ukudla womuntu obaluleke kakhulu futhi ozithandayo. Cishe zonke ucezu imbala lapho. It is ukungezwa salads, appetizers kanye izitsha main, nama-dessert uzilungiselele nalo ... Izinketho kwalo mkhiqizo - isisindo. ushizi Italian ngekwehlukahlukana kwalo isithé ethandwa kuka umzala walo isiFulentshi, kodwa umkhuba kuvela ukuthi isetshenziswa kaningi.

Izisekelo: definition nomlando

Ushizi, kanye nesinkwa, angababaza kufanele kubhekwe omunye ukudla womuntu eminingi yasendulo ukuthi kudingeka ukupheka kunokuba adle ngendlela ukuthi wanikela Mother Nature. Ubufakazi bokuqala zisinika ukuqonda ukuthi ushizi iyingxenye ekudleni abantu bangaleso sikhathi, usuku emuva eminyakeni engaphezu kuka-5000 BC. e. ensimini ka banamuhla Poland. Sibonga ngokukhethekile kule kufanele uziyise dairies budedengu ukuthi awuzange uhlanze ngemuva kwesikrini ngokwenza ushizi, ukuze esikhathini sethu kuso zesandulela ubisi fat atholakele. Ubani nje nempela owayeke wacabanga ukuthi elaqala ngalokhu ushizi isiNtaliyane, amagama, flavour kanye ako okuyinto dazzled gourmets emhlabeni wonke!

Umgomo we ushizi, ngaphandle imininingwane ezincane, sasifana - babusekelwe rennet ukuvutshelwa, okuyinto isheshisa ihlukane ubisi ukuze amangqanga whey.

Lokhu enzyme etholakala izisu njalo izilwane lapho behlaba. Kukhona kokuqagela ukuthi, njengakho konke abakhaliphile ukubukeka ushizi ukukhanya kuwumphumela nephutha - usebenzisa offal, ubisi wathinta futhi akubona okwakwenzeka kuye. Ngakho kwaba khona indlela enhle kakhulu uhlobo ukulondolozwa is umkhiqizo ezingezwakali ngakho, ezifana ubisi, ngoba ushizi zingagcinwa entweni inqubo eside.

ushizi Italian ozithandayo Wonke umuntu yabonakala kamuva kakhulu. Khona-ke ubuchwepheshe ushizi wokwenza kwaba kakhulu eziyinkimbinkimbi, ngakho-ke akuwona ilandzelwe yeRoma lasendulo. Umkhiqizo ibekwe njengoba uju amazwe, futhi-ke, bazitike nabo ayengakwenza abantu ocebile kakhulu kuphela.

Russia akusho zisale ngemuva, nokwenza ushizi. Eqinisweni, ngisho igama lomkhiqizo kusikisela izindlela zokupheka - amakhosi Russian enqubeni ukukhiqizwa akuyona ukufuthelana mass, ngakho noshizi. Lapho uPeter Omkhulu, labavulekela ngempumelelo ewindini eYurophu, izwe ezwa ukuthi kukhona ushizi Italian abamagama kuzoxoxwa ngezansi.

Mamma Mia

AmaNtaliyane akufanele ithathwe kancane - mayelana ushizi, lwati nemakhono abo akuzona eliphansi kuya ngisho elikhazimulayo French. ushizi isiNtaliyane, amagama okuyinto thina ukhombise ngezansi, ngaphandle esingaphansi 400 izinto, ngamunye ephethe ukunambitheka ngabanye kanti iphunga. Bonke zingahlukaniswa zibe ukulungiselela ubuchwepheshe. Lokhu kubaluleke kakhulu, njengoba bohlanga efanayo ithi mayelana interchangeability isihlobo, ngenkathi ukusetshenziswa iresiphi ushizi subgroups ezahlukene igcwele nemiphumela ebuhlungu. Ngokuvamile, kancane enhle uthola uma kwenzeka ukuthi esikhundleni weparmesan mascarpone tiramisu e.

ushizi kanzima

Kusukela igama kucacile. Lokhu ushizi kokuba ukuthungwa siqinile futhi ukunambitheka ocebile. Ethandwa kakhulu zalezi zinhlobo zihlanganisa:

• Ubriako. Lokhu ushizi kanzima, ogama lakhe lihunyushwa lisuselwa Italian kusho 'sidakwe ". Ngemva kokuqala ushizi ukwakha zibekwe esitsheni, zigcwaliswa ngewayini kanye isipikili ngamafutha yamagilebhisi ikhekhe. Kule modi, uchitha izinyanga eziyisithupha kuya onyakeni. Okuphuma kuyinto ushizi emangalisayo, iphunga lakhe okunoshukela izithelo isibilile kuhlanganiswa nama-ukunambitheka ocebile uphayinaphu.
• Kufanele kuqashelwe ethandwa kakhulu ushizi Italian - asyago. Njengoba sekuzoqala ukhona, abenziwe ubisi semvu, kodwa njengoba isikhathi sihamba phezu inkomo. Lokhu lahlukaniswa izinhlobo ushizi. Eyokuqala - intokazi, ukuvuthwa kungakapheli esiphezulu 1 inyanga. Wayengumuntu eliphaphathekile, nokunwebeka, ephethe ukunambitheka esithambile futhi usentekenteke alube. Okwesibili uthuthuva okungenani ngonyaka. Ngalesi sikhathi, i-wadala ngokukhethekile micro-sezulu nokugcwala kwawo ngezithelo ukunambitheka kanye abukhali, ukuthungwa kakhulu efanayo liqinile, okuncane, nombala efana noju. Uma ulinde esinye ezingu-12, amakha kuzokhulisa, liyoba buyinto ebucayi kakhulu efana umbala caramel.
• Grana ushizi. Yigama jikelele a ushizi kanzima, njengoba ihlukaniswe yaba Grana Padano futhi Parmigiano Reggiano. Eyokuqala has a elikhanyayo, ezinoshukela, ephethe ukunambitheka izithelo, okuyinto ubuswa uphayinaphu. ushizi uwohloka, anakho umbala aphuzi futhi okuqinile kakhulu. Ngokuphelele amenable ukuba umnkantsha ngaphandle kokulahleka ukunambitheka. It wavuthwa iminyaka engaba ngu-4. Eyesibili ezifanayo ukunambitheka ukuze Grana Padano, kodwa konke kuba olujulile - kanye ubulukhuni, ukunambitheka kanye nephunga elimnandi. It bathengisa iningi;
• Sheep ushizi pecorino. Lungisa ke kusukela ekupheleni kwekwindla ukuze Ekuqaleni kwehlobo, izinhlanzi ngoba ngalesi sikhathi izimvu amahhala "Paddock". Lokhu ushizi anosawoti omningi futhi okubabayo, ikhula ngonyaka ngokwesilinganiso.

ushizi semi ezithambile

Lokhu ushizi Italian linenani enkulu kwezinhlobo. Naphezu kwakho konke lokhu, bahlukene ngokuyinhloko ngamaqembu amabili - ukubala nalawo aba uqweqwe elincanyana futhi abe isikhathi eside ukuguga ukubala nalawo aba enkulu uqweqwe ezimibalabala. Zonke bahlanza ekulungiseleleni e brine, njengoba lokhu isilinganiso kuyinto ukuvimbela ukuthuthukiswa isikhunta ngokweqile. Ngakho, ushizi ngoba semi ezithambile zihlanganisa:

• Kachotta di Urbino. Lokhu ushizi ithandwa kakhulu ekhaya. It has a okuxekethile, ezinoshukela, ukuthungwa olumanzi. On ulwanga siqonde Amacebo ubisi, amakhambi namantongomane.
• Strachchino. Omunye ushizi emangalisa kunazo zonke e-Italy. Ngokwesiko-ke zikhula emihumeni, onikeza wakhe uqweqwe umbala pink futhi ukunambitheka ukuthi ihlangana shades alimondi kanye hay. Ukunambitheka sifana, Isimanga siwukuthi, isobho alube ne-asparagus.
• Fontina. It has a ukuthungwa aminyene futhi zazivuma. Ngaphakathi nombala embozwe apertures ezincane. Taste Nutty okukhulu ne iconsi uju amnandi.

blue cheese

Lapha, entendeni, ngaphandle kokungabaza, kungokwalabo Gorgonzola. Zonke ushizi isiNtaliyane, izithombe esiye enikeziwe kule athikili, kukhona oludonsa ukunambitha, futhi Gorgonzola kuhlanganise. Kodwa ngempela "ukucwazimula" it is kuhlangene ipheya fresh. Sikholelwa ngokuqinile kukukhuthaze ukuba uzame. Ukuze bachaza ukunambitheka ngokuvamile, lumnandi, alube wezwakalisa ezicashile amakhowe namantongomane.

ushizi semi kanzima

Ayavumelana ngu ukuvumelana - uqweqwe alube. Embozwe uqweqwe ka isikhunta noma yemvelo, ukuphepha enkulu uphawu usebenzisa wax. Lezi zihlanganisa, okokuqala kunakho konke, ushizi amavolumu. Isetshenziselwa abancane ovuthiwe. Esimweni sokuqala-ke umnene futhi amnandi, ekupheleni konyaka ofanayo, izinguquko iphunga, ekubeni abukhali futhi yayishubile. Iphunga ubuswa umthunzi edlelweni izimbali.

ushizi fresh

Abamele lolu hlobo kukhona izinhlobonhlobo elandelayo ushizi Italy:

• Robiola pasteurized. It has a ukunambitheka enuka omuncu kanye ukuthungwa ibhotela fresh.
• Robiola unpasteurized. Ukucolisakala esinamanzi kanye namanzi, ukunambitheka is closer kuze imvubelo.
• Crescenzio. Abaseduze ukunambitheka kuya yogurt. Lokhu ushizi licwile serum ukuthi kubonakala ezimanzi.

Ushizi ku kweqembu

Lolu hlobo limelela izaqheqhe welulela, abhekisela kuso:

• CACIOCAVALLO. Traditional elisepulazini ushizi. It iphathwa ngu esebenza ngemishini nje ukuthungwa Uthola okusanhlamvu evelele, futhi yt ayeke edwengula. Emva kwalokho mass uhlukaniswe izingxenye, abafundi abaphumelela ngayo babumba futhi kuziwa ukuguga. Ukunambitheka lokhu ushizi kulungile, tender kanye elimnandi.
• Isenzakalo esidume kunazo zonke ye-bunch ushizi - mozzarella (isithombe). Njengomthetho, liqhubeka ukudayiswa serum, okuyinto igcina ukuthungwa obucayi ngenxa yobuningi umswakama phakathi imicu.

ushizi whey

Lapha intandokazi sonke isikhathi ubhekwa ricotta. Amazing ukunambitheka kanye Ukwaluka ushizi, okuyinto efana ushizi obucayi kakhulu futhi fresh.

ushizi elibilile

Lesi sigaba sihlanganisa le mascarpone edume. It possesses amafutha otherworldly futhi nje ukunambitheka njengoba obungangatshazwa cream. It nasemhlabeni kukhona ngenxa kuye uphawu khekhe Italian - dessert tiramisu. Lokhu ushizi othambile uma kwama-Italian ku ukungaguquguquki efana ukhilimu omuncu.

isicelo

Futhi nangu okumnandi kakhulu. Izitsha, okuyinto ungasebenzisa ushizi isiNtaliyane, amaningi! Ayikho wokuxubha akuyona ngaphandle kokungenela weparmesan, cannoli; bendabuko dessert Italian kwenteke ngaphandle ricotta. Pizza "UMargarita", zabuna alibaleke ngokungenamkhawulo esiphundu, ukweleta inhlanganisela yayo azwakale kamtoti of imifino, utamatisi no ushizi (isithombe).

Ushizi, amazwe ngokuqondile e-Italy, ibe nenani eliphezulu ngokwanele. Kuthiwani ngalabo abangeke bakwazi nabo? Yourselfers ukuthola yonke indawo. Ngokwesibonelo, manje endaweni Belarus usethule ukukhiqizwa ushizi, kanye nobuchwepheshe iphindwa naleso esakhishwa namazwe yasekuqaleni. Yiqiniso, lena akuyona ushizi Italian wase-Italy, kodwa namanje umkhiqizo uyakufanelekela kakhulu.