Ubisi Mushroom: nozonakekela? Tibetan ubisi mushroom

Namuhla abantu abaningi unake empilweni yabo. Enye indlela ukwelapha ezihlukahlukene izifo, ukuqinisa amasosha omzimba, unciphise umzimba futhi balahle komzimba kuba ukudla yogurt sitholwe Tibetan ubisi amakhowe. Lokhu isiko ezithakazelisayo Sekuyisikhathi eside kwaziwa, kodwa abaningi, ukuthenga ubisi mushroom, ungazi kanjani basinakekele. Isihloko kuzokusiza uqonde le nkinga. Siphinde ngikuxoxele kwenkululeko umkhiqizo etholwe ngosizo Tibetan amakhowe.

Umlando omncane

Tibetan ubisi mushroom u ezifuywa isikhathi eside abantu selivshimsya emithambekeni ye eponymous Ukhahlamba. Kukholakala ukuthi e-Europe isiko ulilethele uprofesa Polish, ngubani welashelwa mushroom yogurt kusukela isibindi nesisu umdlavuza.

ERussia, omunye wokuqala Tibetan ubisi mushroom waphawula umka umdwebi odumile Russian Elena Roerich. izifundo zayo ezithile kwamakhemikhali yayiqhutshelwa isiphuzo. Imiphumela isimanga - Kwatholakala ukuthi ukhunta ukumnika iqukethe omningi izakhi. Abanye abanye ososayensi, isibonelo, udokotela Herbalist Badmayev eMoscow owelapha NN Krupenik futhi uphenyo mushroom ubisi. ochwepheshe lezivakashi bathi ukusetshenziswa njalo infusions ekwelapheni kuholele kunciphise umfutho wegazi, ikhambi komzimba, futhi isifo sokuqina kwemithambo yegazi. Namuhla, ososayensi ucwaningo luyaqhubeka, futhi mhlawumbe thina maduze ukwazi okwengeziwe nezinye amakhono amaningi kule umelaphi emangalisayo.

incazelo

Kuyini Tibetan ubisi amakhowe? Ngaphandle, kubukeka kancane sifana okusanhlamvu ophuzi nomhlophe irayisi okuphekwe. kwakhiwa Culture is njengoba umkhiqizo imvubelo iqala ubuhlobo bokubambisana kanye acidosis acid amagciwane. Njengoba ifilimu lwamafinyila ukukhula fungal uyofana le inflorescence ka ukholifulawa. umkhiqizo Kefir etholwe ngenxa isiko, obonwa ososayensi njengoba enamandla, kodwa kuphephile futhi ayinangozi-antibiotic engokwemvelo.

Ubisi mushroom: izakhiwo kanye nokusungulwa

umkhiqizo Kefir etholwe ukuvutshelwa mushroom Tibetan, idlula izikhathi eziningi neminye imikhiqizo yobisi. Isiphuzo iqukethe acidosis acid amagciwane, ama-enzyme, acidosis acid, utshwala, isikhutha, amaprotheni namafutha digestible, amavithamini, imithi elwa namagciwane kanye nezinye izinto. Ngalesi yogurt izingxenye umugqa mushroom has wezokudla kakhulu futhi izakhiwo wezokwelapha.

Yiliphi ithonya?

Ukudla Tibetan ubisi Kefir ukhunta, wena impilo yakho. Ngakho, isicelo womkhiqizo:

• inkumbulo Enhanced nokunakwa.
• Kuqinisa amasosha omzimba, kwandisa ithoni umzimba.
• Uhlanza kakhulu ezifakwa ubuthi usawoti.
• umzimba Jwayelekile.
• Dlulisa njengemithi yokungezwani komzimba nokuthile, abanye nezifo ezingamahlala khona.
• Wokutakula pheshana emathunjini.
• Waphatha kolwelwesi webhaktheriya, nenyongo isifo esinyeni futhi isibindi.
• It uvinjelwe ukukhula izimila anomdlavuza.
• virility Eliphakeme.

Uhlu Ngaphawula ushintsho oluhle umzimba ungaqhubeka.

Izimo

Nokho, akubona bonke angasebenzisa mushroom ubisi ukumnika. Kunezindlela eziningana Izimo: sokukhulelwa, abantwana kuze iminyaka emithathu, isifuba somoya bronchial. Sikashukela okumele asetshenziswe ngokuqapha baphuze, okwenza nesikhathi esithileko hlangana ukwamukela insulini amahora okungenani izikhathi ezintathu. Phakathi ukwelashwa okwakufanele aziqede kusukela ekudleni kwakho utshwala. Isikhawu phakathi kokuthatha imithi yogurt kuyakuba hhayi ngaphansi kuka amahora amathathu. Kuyadingeka ukuba kukhawulwe edonsa ukudla okunongwe nanamafutha.

ubisi Mushroom. Kanjani ukuze linakekele lesi sitshalo? Ngingabakha kanjani ubuhlobo isiphuzo?

Uzikhiphe ikwazi ukuqinisekisa ukubaluleka isiphuzo zokwelapha bamphuthumisa ukuthola substrate. Manje, uma ekhaya lakho livele ubisi ukhunta, indlela yokunakekela kubo? Ake siphenye.

Khumbula ukuthi lokhu isiko - a eziphilayo, kubalulekile ukuba asingathe ngokucophelela, ngokucophelela, ukuvumela ukuphefumula (musa ukuvala lid). Beka umzimba ukhunta in isamba 2 wezipuni ku ingilazi esitsheni esihlanzekile ezifana embizeni. Top uthele ezimbili izingilazi ubisi pasteurized noma ikhaya yemvelo (kungase kutholakale by izilwane). Songa ibhodlela ukuvulwa gauze ehlanzekile futhi uvikelekile nge band zenjoloba noma ngentambo Indwangu. Ungayisebenzisi metal noma ngepulasitiki, akukwazi njengoba uvalwe esitsheni avaliwe - ukuphila okuvamile kanye ukuvutshelwa isiko kudingeka umoya-mpilo. Kumiswa Mayelana ubisi ngosuku omuncu yogurt. Ukulungela ephelele yalesi siphuzo kungabonwa ukuhlukana kwazo ihlule kusuka phansi ithangi.

Isiwombe sesibili - ukwehlukana amangqanga ukhunta. Uzodinga ukulahla okuqukethwe amabhange ngokusebenzisa colander. Ngezansi esikhundleni uzilungiselele imbiza noma isitsha, amakhowe uqobo siyohlala ngesihlungo. Straight izidakamizwa ezishaywayo therein ngaphansi cool Emanti (mhlawumbe elicwengekileyo, walivikela noma ibilisiwe). Thela kubalulekile, kungenjalo mushroom angase afe.

Kufanele uhambe izinsuku 2-3 bese ushiye ubisi yakho mushroom zingagadiwe? Indlela babanakekele ngaphambi kokuhamba futhi ngemva kokufika? Ubisi kumele buhlanjululwe ngamanzi esikhungweni isilinganiso 1: 1, uthele uketshezi olungiselelwe ezintathu-litre imbiza ufake ukuze ukhunta. Shiya isitsha endaweni efudumele. Ngemva kokufika ketshezi okuholela lingasetshenziswa ngezinhloso ayeyisimonyo. Ngokwesibonelo, uwathele zibe endishini cwilisa izinyawo zakho lapho - ukujuluka encishisiwe, khulula ukungezwani kanye ukukhathala, ngelaphe izilonda ezincane. Into fungal, kugeze uphinde uqhubeke ukusebenzisa njengoba evamile.

Noma mhlawumbe, wena ngeke, isibonelo, uhambo ibhizinisi for 5-10 zinsuku. ukunakekelwa ubisi mushroom wale ndaba uzoba njani? Kuyadingeka ukuba ageze futhi asule kubo ithawula noma napkins, zihambisana indwangu noma plastic isikhwama ahlanzekile, wafaka egumbini efrijini imbala. Ngemva kokufika uthele ubisi Igumbi mushroom lokushisa kodwa ukumnika kwaphumela ngosuku ukudla lisusiwe. Yisebenzise njengoba kwaba njalo endabeni langaphambilini, ngezinhloso ayeyisimonyo, ngaphandle. Futhi batch elilandelayo ziphuze ngokuphepha. Uma ucabanga ukuthi ube mushroom ubisi, anakekele, njengoba ubona, akuyona umthwalo.

Okubalulekile!

Ungayisebenzisi ukulungiswa ubisi kabusha. Kuphela zemvelo noma pasteurized izinto zokusetshenziswa efanelekayo isiko inikezwe. Ungayisebenzisi soy noma okuhloswe yokugcina umkhiqizo eside. ukhetha ubisi inkomo noma imbuzi ukukhiqiza isiphuzo kwezokwelapha. Esikhathini ukulungiselela noma ukusetshenziswa ingilazi Ceramic izitsha i icala ngokwedlulele - ngepulasitiki. Gwema ukhunta ukuxhumana metal. Uma impahla umthunzi ensundu, kokuba uyeke nokuzala ilahlekelwa ephulukisa izakhiwo kanye ungafa ngisho. Ngesinye isikhathi kuyadingeka ukuthi lihambe kancane inqubo ukuvutshelwa. Ukuze wenze lokhu, beka embizeni endaweni epholile, isibonelo, kwi aphezulu phansi imbala. Manje ukuba siqonde lokho mushroom ubisi indlela yokunakekela kubo, sekuyisikhathi ufunde indlela ukusebenzisa isiphuzo ukuphulukiswa.

Imigomo ukusetshenziswa kefir ubisi mushroom

Umkhiqizo ziphele nsuku zonke 200-250 ml. Kuhle kungaba ethola infusions for isigamu sehora ngaphambi sokulala (mhlawumbe esiswini esingenalutho) noma ekuseni, isigamu sehora ngaphambi kokudla kwasekuseni. Kufanele uphuze i-yogurt izinsuku ezingu-20. Khona-ke udinga ukuthatha ikhefu (izinsuku 10-20), bese kungaba liphindwe futhi. A ikhefu kuyadingeka ukuthuthukisa ukusebenza, ukuze ugweme habituation. Inkambo egcwele ukuphathwa akuyona esingaphansi konyaka.

Ezinsukwini zokuqala eziyishumi zokwelashwa yogurt landa wamathumbu umsebenzi, ngcono umsebenzi kwezinso, kukhuphuke ukubuyisa. Uma une amatshe e-izinso, isibindi, isifo, kungase kube kabi esifundeni hypochondrium, ukuchama iyakhula. Ningazivumeli izinhliziyo zenu zibe uyesaba - lokhu kuwukusabela okungokwemvelo lapho umzimba ufa. Ngemuva kwezinsuku 10-14 lezi zimpawu siphezu, kuyothuthuka isimo jikelele, isimo liphuma khona. Abesilisa ukwandisa libido, virility. Umzimba kuyoba lula.

Kungani lokhu kwakwenzeka?

Njengoba wazi, ubisi iqukethe izakhi ezidingekayo ukuze umzimba womuntu. Nokho, esimweni esejwayelekile wesistimu wakho wokugaya ukudla assimilates isithombe esibi ngabo kimi. ubisi elibilile ukhunta Tibetan kodwa ukunambitheka ezimnandi, enezinto eziningi ayelapha. Endaweni yokuqala ikhono isiphuzo ekuvimbeleni isenzo kwamagciwane namagciwane. Acidosis acid neutralizes elibi emathunjini, evimbela kumiswa imikhiqizo anobuthi nokucekelwa.

Ukuvutshelwa kuyasiza ukwandisa inani amavithamini digestible. Ubisi ngemva ukuvutshelwa kugaywe ngokushesha. Ngokwenza ngcono nokwenziwa hhayi kakhulu kuphela kwandisa umsoco isiphuzo, kodwa futhi kwandisa umthamo ukumuncwa nezakhi nezinye ukudla sokudliwa indoda.

Asetshenziswa izimonyo

Ukumnika kusiza ukuthuthukisa isimo kwesikhumba: imibimbi, susa amnyama. Ungakwazi ukuthatha okugeza ne ukwengeza yogurt Tibetan amakhowe. Uma une inkinga isikhumba, cwilisa indwangu noma gauze ketshezi wezokwelapha futhi wenze isicelo emaminithi la-20. Ungayisebenzisi i-yogurt perekisshy - ungathola isikhumba ukucasuka.

I ukumnika ubisi mushroom ngempumelelo aphathe izinwele. Kumele kusetshenziswe ku okuhlanzekile, ekhanda wageza izinwele inkomishi yogurt ume 5-10 imizuzu ihora. Shona ukugoqa polyethylene ne Goqa phezulu ithawula. Ekupheleni hashaza ngamanzi afudumele futhi imoto.

mushroom Tibetan kanye neminye

yogurt zokwelapha kusiza ukunciphisa isisindo, kubalulekile njalo ngemva kokudla, ngemva kwemizuzu engu-30, ukuphuza isigamu inkomishi ukumnika. Ungakwazi kanye ngesonto ukuze uhlele usuku lokuzila ukudla, ngesikhathi lapho kuvunyelwe kuphela ukusetshenziswa mushroom yogurt. Manje ozifundile kangaka mayelana izakhiwo ezuzisayo ubisi mushroom Tibetan, ungakwazi kuphela ukuthenga substrate bese uqale indlela yakho ukuze nomzimba onempilo!